Ida's Nearabout Menu

Vegetarian, gluten-free. Blistered shishitos finished with Maldon sea salt.

Vegetarian. Crispy cauliflower tossed in house hot sauce, celery, and blue cheese.

Vegetarian. Golden potato nuggets with sriracha mayo.

Vegetarian, gluten-free. In-season, local broccolini with lemon and parmesan.

Vegetarian. Thin sliced half sour pickles and sriracha mayo.

Sweet chili sauce and ranch dressing.

Baked macaroni, cheddar and parmesan cheese, and crusted breadcrumbs.

Served with homemade spicy marinara sauce.

Shut up and play the hits! Served with honey mustard.

Vegetarian, gluten-free. Shaved fennel, goat cheese, and heirloom tomato on a bed of arugula.

Gluten-free. Blue cheese crumbles and dressing, cherry tomatoes, and bacon.

Cheeseburger or Double Double. Smash style short rib blend, secret sauce, American cheese, iceberg lettuce, and fresh tomato.

Pat la Frieda short rib blend, lettuce, tomato, dijonnaise side, and french fries.

Mixed greens, tzatziki, cucumber, red onion, lettuce, and tomato.

Vegetarian. Plant-based burger, cheddar and American cheese, sauteed onions, pickles, and French fries.

Vegetarian. Veggie patty, lettuce, tomato, dijonnaise sauce, and French fries.

Roasted turkey breast, arugula, sliced apple, lemon herb aioli, and whole-grain bread with potato chips.

Cajun-spiced chicken, white cheddar, avocado, tomato, chipotle, mayo, and sourdough bread with potato chips.

Homemade slaw, pickles, jalapeño mayo side, and french fries.

Vegetarian. American cheese, jalapeño, and sourdough bread with french fries.

Choice of bacon, Irish bacon, or sausage, with home fries and toast.

3 soft scrambled eggs with cheddar–Monterey jack cheese blend, side of grapes, and hash browns.

2 eggs, Irish bacon, Irish sausage, black and white pudding, baked beans, grilled tomato, hash brown, and toast.

Arugula salad with cherry tomatoes.

La Frieda short rib blend, fried egg, lettuce, tomato, and French fries.

Thick cut Pullman loaf, fresh berries, bananas, whipped cream, powdered sugar, and Vermont maple syrup.

Homemade fried chicken over buttermilk Belgian style waffle, microgreens, and Vermont maple syrup.

Hanger steak, chimichurri, arugula, sunnyside eggs, and grilled tomatoes.

Grain bread, cheddar cheese, pickled jalapeños, and french fries.

Buttermilk pancakes, fresh bananas, strawberries, blueberries, and Vermont maple syrup.

Blue cheese crumbles and dressing, cherry tomatoes, and bacon.

Vegetarian, gluten-free. Blistered shishitos finished with Maldon sea salt.

Vegetarian. Crispy cauliflower tossed in house hot sauce, celery, and blue cheese.

Vegetarian. Golden potato nuggets with sriracha mayo.

Vegetarian, gluten-free. In-season, local broccolini with lemon and parmesan.

Vegetarian. Thin sliced half sour pickles and sriracha mayo.

Sweet chili sauce and ranch dressing.

Baked macaroni, cheddar and parmesan cheese, and crusted breadcrumbs.

Served with homemade spicy marinara sauce.

Shut up and play the hits! Served with honey mustard.

Vegetarian, gluten-free. Shaved fennel, goat cheese, and heirloom tomato on a bed of arugula.

Gluten-free. Blue cheese crumbles and dressing, cherry tomatoes, and bacon.

Cheeseburger or Double Double. Smash style short rib blend, secret sauce, American cheese, iceberg lettuce, and fresh tomato.

Pat la Frieda short rib blend, lettuce, tomato, dijonnaise side, and French fries.

Mixed greens, tzatziki, cucumber, red onion, lettuce, and tomato.

Vegetarian. Plant-based burger, cheddar and American cheese, sauteed onions, pickles, and French fries.

Vegetarian. Veggie patty, lettuce, tomato, dijonnaise sauce, and French fries.

Roasted turkey breast, arugula, sliced apple, lemon herb aioli, and whole-grain bread with potato chips.

Cajun-spiced chicken, white cheddar, avocado, tomato, chipotle, mayo, and sourdough bread with potato chips.

Homemade slaw, pickles, jalapeño mayo side, and French fries.

Vegetarian. American cheese, jalapeño, and sourdough bread with French fries.