Ida Thai Cuisine Menu

4 pieces. Crispy vegetarian egg rolls. Served with Thai sweet and sour sauce.

2 pieces. Shrimp or tofu, rice noodle, basil leaves, bean sprouts, lettuce wrapped with rice wrapper. Served with chef’s sauce.

5 pieces. Deep fried jumbo shrimp wrapped with wonton skin. Served with sweet and sour sauce.

Fresh crabmeat and cream cheese, wrapped with a wonton skin and deep fried. Served with chef’s sweet and sour sauce.

Blended fish mixed with red curry paste, kaffir lime leaves, and thinly sliced green beans, deep-fried to perfection.

Pearl tofu sliced to bite-size and deep fried. Served with sweet and sour sauce and ground peanut.

Lightly battered squid, deep fried to a crisp. Served with homemade sweet and sour sauce.

Khanom jeeb. Minced pork, shrimp, shiitake mushrooms wrapped and steamed with wonton skin. Served with chef’s sauce.

Ground pork flavored with ginger, peanuts, chili, scallions, cilantro and lime juice.

Papaya salad. Shredded papaya with shrimp, carrot, peanut, tomatoes in Thai style sauce.

Chopped shrimp and pork wrapped with wonton skin in clear broth, bean sprouts, carrots, scallions, mushrooms, celery and onion, topped with cilantro.

Famous Thai hot and sour soup with exotic Thai herbs, mushrooms, onions, lime juice, lemon grass, galangal root, tomatoes and cilantro.

Famous Thai hot and sour soup with exotic Thai herbs, mushrooms, onions, lime juice, lemon grass, galangal root, tomatoes and cilantro.

Mild aromatic soup with coconut milk, onions, mushrooms, galanga root, tomatoes, cilantro and lime juice.

Mild aromatic soup with coconut milk, onions, mushrooms, galanga root, tomatoes, cilantro and lime juice.

Chicken broth with tender noodles and pieces of chicken.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Sautéed chicken with garlic, ground peppers on bed of fresh cabbage and carrots, topped with cilantro.

Spicy. Pad ka praw. Stir fried with basil leaves, bell peppers, zucchini, onions, carrots and mushrooms in spicy brown sauce.

Sautéed fresh broccoli, onions, carrots and mushrooms, with brown sauce.

Stir fried chili paste with bamboo shoots, zucchini, celery, onions, mushrooms and carrots.

Sautéed meat selection with basil leaves, green peas, broccoli, carrots, zucchini, bell peppers and onions in coconut milk and authentic spicy Thai paste.

Stir fried with onions, pineapple chunks, carrots, celery, zucchini, tomatoes in Thai sweet and sour gravy.

Sautéed meat with mixed fresh vegetables in a light brown sauce.

Chicken stir fried with onions, bell peppers, carrots, zucchini, mushrooms and cashew nuts.

Stir fried eggplant with basil leaves, bell peppers, onions, carrots, and mushrooms in a spicy brown sauce. Served with your choice of protein and white rice.

Stir fried bean noodles with egg, onions, zucchini, carrots, celery, mushrooms, and bean sprouts.

Spicy. Stir fried flat rice noodles with egg, broccoli, bell peppers, onions, zucchini, carrots and basil leaves in spicy Thai sauce.

Stir fried flat rice noodles with egg, broccoli, carrots, zucchini and mushrooms.

Stir fried with wide rice noodles, zucchini, carrots, broccoli and mushrooms in Thai style gravy.

Green curry with broccoli, green peas, zucchini, carrots, green bell peppers, basil leaves and coconut milk.

Spicy. Spicy curry with potatoes, tomatoes, onions and carrots.

Chicken cooked in panang curry sauce with bell peppers, carrots, green peas, zucchini and coconut milk.

Sautéed chicken in massaman curry with onions, carrots, potatoes, roasted peanuts and coconut milk.

Red curry, bell peppers, pineapple, peas and basil leaves.

Spicy. Stir fried egg, broccoli, bell peppers, carrots, onions and fresh basil.

Stir fried with eggs, peas, carrots, onions, scallions and cilantro.

Stir fried with eggs, peas, carrots, onions, cilantro and scallions.

Stir fried with eggs, peas, carrots, onions, scallions and cilantro.

Served with pineapple chunks, shrimp, chicken, cashews, peas, carrots, onion, and egg.