Ida Claire Menu

gremolata, pistou aioli.

lightly smoked & fried, pickled red onions, sesame seeds, buttermilk dressing

roasted garlic, seasonal vegetables, chive infused extra virgin olive oil, house spice blend, grilled pita

a collections of Ida's favorite meats, cheeses, and house pickled veggies

gulf lump crab, sweet corn goddess, seasoned bread crumbs, micro greens

cornmeal fried gulf oysters, green tomato chow chow, comeback sauce, lemon butter

grilled gulf shrimp, feta, fennel, celery root, spiced almonds, apricots, butternut squash, red wine vinaigrette

fried chicken breast, brussels sprouts slaw, tomato, black pepper aioli, spiced potato chips, Louisiana pickles

cheddar cheese, house pimento cheese, dilly pickles, tomato, fancy sauce

sunny side eggs, fried tenders, coffee infused maple syrup, hot sauce butter, black pepper gravy, powdered sugar

maple glazed carrots, whipped feta cheese, spiced pistachios

pimento mac & cheese

spicy chicken tenders, pimento cheese toast, dilly pickles, pickled red onions

grilled gulf shrimp, bacon, gristmill asiago grits, low country piquant cream

black eyed pea hoppin' john

creole corn succotash, avocado green goddess

crawfish étouffée, carolina red rice, chives

orzo pasta, spinach, mushrooms, cherry tomatoes, garlic, white wine cream sauce

three cheese ravioli, basil pistou cream, spring peas, sun-dried tomatoes, herbed goat cheese

lobster, crawfish, shrimp, lemon pepper linguine, peppadew peppers, parmesan cheese, white wine, low country cream

crispy fingerling potatoes, roasted baby carrots, fresh herbs, feta cheese, lemon butter

warm chocolate chip sea salt cookies, ice cold vanilla milk

stout cake, coffee buttercream, tobacco syrup, chocolate ganache, candied bacon, hemp seeds, sea salt