Starters
- Baguette
- Mizuna Nicoise
- Asparagus Soup
- Japanese Clam Chowder
- Duck Confit
Mains
- Tatsuta-Age Sweetbread
- Pea Risotto
- Caramelized Scallops
- Neah Bay Black Cod
- Iberico Pork
- Braised Beef Short Rib In Red Wine Tomato Soy
Soup
- Bowl Of Cauliflower Soup
- Bowl Of Miso-Onion Soup With Marscapone Cream
Light Bites
- Bowl Of Deconstructed Clam Chowder
- Endive Salad
- Mushroom Quiche
Main Course
- Sea Urchin & Lobster Mac N' Cheese
- Sea Urchin Mac N' Cheese
- Mushroom Risotto
- Mushroom Quiche
- Pan Seared Sole With Winter Vegetables
- Beef Bourguignon With Mashed Potatoes
Dessert
- Panna Cotta With Berry Soup
Others
- Onion & Morel Mushroom Soup
- Confit Of Ocean Trout With
- Fuji Apple Melba
