Starters
- Baguette$4.00
- Mizuna Nicoise$11.00
- Asparagus Soup$12.00
- Duck Confit$20.00
- Japanese Clam Chowder$18.00
Mains
- Tatsuta-Age Sweetbread
- Pea$20.00
- Caramelized Scallops$29.00
- Iberico Pork$32.00
- Braised Beef Short Rib In Red Wine Tomato Soy$28.00
Soup
- Bowl Of Cauliflower Soup$5.00
- Bowl Of Miso-Onion Soup With Marscapone Cream$6.00
Light Bites
- Bowl Of Deconstructed Clam Chowder$12.00
- Endive Salad$8.00
- Mushroom Quiche$5.00
Main Course
- Sea Urchin & Lobster Mac N' Cheese
- Sea Urchin Mac N' Cheese$18.00
- Mushroom Risotto$15.00
- Mushroom Quiche$25.00
- Pan Seared Sole With Winter Vegetables$19.00
- Beef Bourguignon With Mashed Potatoes$15.00
Dessert
- Panna Cotta With Berry Soup$7.00
Others
- Heirloom Tomato
- Chilled Yellow Corn Soup
- Chilled Local Halibut Confit
- Truffle Risotto
- Early Squash Risotto
- Summer Sweetbread Risotto
- Quillayute River King Salmon
- Braised Iberico Cutlet With
- Australian Wagyu Ribeye
- Onion & Morel Mushroom Soup
- Confit Of Ocean Trout With
- Duck & Foie Gras Roulade
- Fuji Apple Melba
Menu Gallery
Menu Gallery
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