Iconic Vegan Cafe Menu

Sweetened with monk fruit\n\nStrawberry \nMango\nRegular\nBlueberry\n

Enchanted Rose\nHibiscus \nSapphire \n\n16oz

A delicious blend of blueberries and crisp ginger. As refreshing as it gets \n\n29oz

Grape blueberry ginger lemon

Pineapple Spinach Kale green apple

Beets Carrots, Celery, , Apple, Sea moss

Organic carrot juice

Golden and crispy, seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Collard greens seasoned with a blend of spices, typically including onion, garlic, and bacon, then simmered with molasses, Worcestershire sauce, and cane vinegar.

16oz bowls

Tender chicken wings coated in a spicy sauce, garnished with fresh parsley.

Golden fried chicken wings tossed in a spicy buffalo sauce, typically served as a 10-piece portion.

House-made BBQ sauce, typically included as a base or topping on various pizzas and calzones within this category.

Ranch sauce typically accompanies a selection of four items, enhancing flavors with its creamy and herby profile.

Chopped chicken style pulled BBQ style.

Cajun red beans over rice served with blue oyster mushrooms and fresh baked corn bread

Collard Greens , mac & cheese , candied yams with crispy blue oyster mushrooms strips and corn bread.

Heart of palms Fysh served with Greens Yellow Rice and Corn Bread. Delicious!!

Lions mane mushroom steak and peppers over rice

Creamy Rasta pasta served with sweet plantains and your choice blue oyster mushrooms ( fried , grilled jerk, crispy jerk)

Savory Smokked Jack fruit bbq to perfection served with fried

House made black bean burger grilled onions lettuce tomato, pickle. Topped with special sauce.

Savory smoked Black bean burger\nTopped with avocado lettuce tomato grilled peppers and onions and a delicious sauce. Can’t miss

Delicious crispy Lions Mane on a toasted brioche bun\nTopped with lettuce, tomato, pickles, buffalo and house ranch . You won’t believe it’s not chicken.

Crispy Blue oyster mushrooms smothered in a savory sweet hot maple sauce. Topped with coleslaw and pickles. A definite must try.

Vegan bacon lettuce tomato pickle and mayo

Jerk Lions mane topped with a grilled mango salsa\nServed with yellow rice and plantains

Perfectly seasoned Jack fruit birria tacos\nServed with sauce and yellow seasoned rice.

Succulent shrimp nestled in soft tortillas with fresh salsa

Made fresh banana, vanilla wafers, gram cracker crust.

Baked fresh.

Banana, almond butter gram cracker maple syrup, almond milk. Add sea moss for an additional charge.

Strawberry banana, almond milk, agai berries. Add sea moss for an additional charge.

Blueberry, strawberry, banana, raspberry, kale, seamoss.

Mango, raspberry, lemon juice, immunity blend ginger cayenne, turmeric. Add sea moss for an additional charge.

Apple juice. Strawberry, blackberry, raspberry, blueberries, super greens. Add sea moss for an additional charge.