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Salad
- Nicoise SaladSarasota farm fresh autumn produce with marinated salmon and sweet pepper oil.$16.00
- Burrata And Prosciutto SaladBelGioioso burrata with baby arugula, peaches, prosciutto and blackberry white balsamic compote.$14.00
Small Plates
- Salmon Mousseline PlateServed with daikon root, served with lavash crisp and fumet foam.$13.00
- Roasted Guava PlateStuffed with Cyprus Grove's tangy lavender, fennel goat cheese, wrapped in homemade black grape fruit leather.$13.00
Sandwiches
- Icon Burger100% grass fed Angus or beyond burger, topped with crisp Boston bibb, heirloom tomato, Nueske's smoked pepper bacon, savory tabasco aioli and choice of cheese.$16.00
- Pumpkin Waffle And Shaved Pork SandwichSweet pumpkin waffle, shaved smoked pork, avocado and arugula with broccoli rabe pesto.$15.00
Entrees
- Salmon & Lobster WellingtonWrapped in puff pastry with a spinach, mushroom, kale duxelle and sauce americaine.$30.00
- Bone-In Ribeye22 oz. ribeye crusted with cognac au poivre, glazed in black grape gastrique, seared & served medium rare.$28.00
Vegetables
- Corn On The Cob$1.50
- Broccoli$1.50
Menu Photos
Menu Photos
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