Ichiza Original Menu

Steamed young soybeans tossed with a spicy garlic sauce, offering a bold and savory start to your meal.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Silken tofu topped with bonito flakes and finely chopped green onions, served with a side of grated ginger.

Assorted Japanese pickled vegetables featuring radish, carrots, and cucumber, served as a refreshing appetizer.

Homemade Simmered Pork Belly

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sweet corn kernels topped with a rich butter sauce, served over crisp greens.

Thinly sliced beef served over a bed of fresh greens, garnished with cilantro, crispy shallots, and sliced jalapeños, accompanied by a wedge of lime.

Medium fatty cuts of bluefin tuna, offering a balance between lean and fatty textures.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Salmon, yellowtail, tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Salmon, yellowtail, tuna, albacore, mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Juicy homemade chicken meatballs, grilled on skewers with a lightly charred exterior.

Skewered chicken gizzards, grilled to a tender texture, accompanied by a fresh lemon wedge.

Butterflied chicken wings on skewers, typically seasoned with a blend of Japanese spices and lightly grilled.

Pork and onion skewered and grilled, often accompanied by a savory sauce.

Succulent asparagus spears wrapped in crispy bacon, skewered and grilled to perfection.

Skewered scallops, grilled to perfection, and served with a wedge of lemon for a citrus accent.

Grilled smelt fish on skewers, served with a wedge of lemon.

Grilled shishito peppers garnished with bonito flakes.

Skewered garlic cloves, typically served with a light soy glaze.

Skewered shiitake mushrooms, grilled to bring out their natural earthiness and umami.

Grilled okra skewers garnished with bonito flakes.

Grilled whole squid, scored and served with a side of grated daikon radish.

Marinated chicken, deep-fried to a golden crisp, served with a wedge of lemon and a side of shredded cabbage.

Savory fried octopus nugget balls topped with delicate bonito flakes, accompanied by a tangy pickled ginger garnish.

6 pieces.

2 pieces.

Breaded pork cutlet, deep-fried to a golden crisp, accompanied by shredded cabbage and tomato slices.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A dragon roll featuring eel, cucumber, and avocado, topped with spicy mayo, eel sauce, and sesame seeds.

Sushi rice and crab mix wrapped in seaweed, topped with sesame seeds, and garnished with avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sushi rice and cucumber wrapped in seaweed, topped with savory eel and a sprinkle of sesame seeds.

Crispy shrimp tempura paired with creamy avocado, rolled in sushi rice and seaweed, accompanied by pickled ginger.

Thin roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Thin roll.

Tender eel glazed with a savory sauce, sprinkled with sesame seeds, atop a bed of steamed rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sliced beef over a bed of rice, garnished with chopped scallions and a side of pickled ginger.

2 pieces. With salmon, plum, konbu, or mentaiko.

2 pieces.

Light and fluffy white rice.

Sushi rice, seasoned with a hint of sweet vinegar, serving as a base for various toppings.

Savory Japanese beef curry paired with steamed rice and garnished with pickled red ginger.

Chicken and Pork Broth. Featuring stir-fried vegetables, seafood, and sliced pork over noodles in a flavorful broth.

A refreshing cola beverage, offering a crisp taste without sugar.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Brewed black tea sweetened to taste, typically served chilled.

Natural artesian water, sourced directly from the Fiji Islands.

Effervescent, crystal-clear sparkling water with a refreshing zest.