IchiUmi Sushi (Haru Sushi) Menu

Pan-fried seafood or chicken dumpling - 6 pieces.

Crispy Brussel sprout, caramel fish sauce, almonds.

Grilled braised pork belly, oshinko, green onion, black peppercorn soy sauce.

Pan-seared Hawaiian walu - 4 oz, crispy garlic, Korean seasoning shoyu.

Korean grilled beef or spicy pork, tomato, cucumber, onion, sweet pepper, ssamjang.

Sake steamed littleneck clam, garlic, cilantro, Thai chili.

Super white tuna, honey Thai chili, garlic chip vinaigrette, spicy cilantro ponzu.

Hokkaido sea scallop, balsamic black caviar, cilantro-lemon, Asian pear, yuzu orange ponzu.

Roasted beet, lotus chip, tuna, goat cheese, miso-chili oil.

Rice paper, tuna, salmon, yellow tail, avocado, mango, Fuji apple, lettuce, yuzu tobiko, cilantro fish sauce.

Chef choice 10 pieces sashimi sampler.

Fresh seaweed salad, light soy vinegar.

Cucumber, yuzu tobiko, lemon yuzu vinegar.

Lightly battered and fried.

Deep-fried soft tofu, green onions, bonito flakes, radish puree, light soy sauce.

Shredded vegetable, zucchini, sweet potato, carrot, acorn.

Fried baby calamari, yuzu ponzu.

Tempura sea eel, 2 pieces veggie tempura nest.

Mushroom soup, dashi broth.

Various seafood, spicy dashi broth.

Grilled romaine heart, avocado, unsalted mixed nut, tomato, cilantro, honey wasabi sauce.

Asian salad mix, romaine lettuce, baked salmon, boiled egg, avocado, furikake, creamy sesame dressing.

Boiled shrimp, white cabbage, udon noodle, spring mix, julienned veggies, kani stick, asian mustard dressing.

Pickled vegetables, cucumber, eggplant, rakkyo, burdock, umeboshi.

Fermented soybean, sushi rice, masago, negi, sesame seed, ponzu.

Salmon roe, shiso, ume sushi rice.

Original or strawberry.

Thick wheat flour noodles, stir-fried.

Thick wheat flour noodles, stir-fried.

Thick wheat flour noodles, stir-fried.

Thick wheat flour noodle soup.

Thick wheat flour noodle soup.

Yellowfin tuna.

Pristine white tuna, garlic chip.

Scottish salmon.

Yellowtail, honey Thai chili.

Seabass, yuzu koshu, Negi.

Mackerel, ginger candy puree, Negi.

Octopus, umami ponzu.

Bluefin tuna, kizami wasabi.

Pristine white tuna, garlic chip.

Scottish salmon.

Salmon belly, black garlic sesame oil.

Seared albacore tuna, red yuzu koshou, negi.

Yellowtail, honey Thai chili.

Seabass, yuzu koshou, negi.

Flounder, shiso leaf, yuzu tobiko.

Smoked salmon.

Mackerel, ginger candy puree, negi.

Octopus, umami ponzu.

Surf clam.

Crab stick.

Cooked shrimp.

Seared sushi. Seared Hokkaido scallop, black garlic sesame oil.

Seared sushi. Sea eel, garlic chip, negi eel sauce.

Seared sushi. Freshwater eel, garlic chip, eel sauce.

Seared sushi. Seared salmon & quail egg, eel sauce, radish sprout.

Battleship sushi. Spicy scallop, negi.

Battleship sushi. Salmon roe, shiso leaf.

Battleship sushi. Smelt roe.

Battleship sushi. Flying fish roe.

Battleship sushi. Wasabi flying fish roe.

Battleship sushi. Quail egg, radish, shichimi.

Salmon.

Yellowtail, green onion, smelt roe.

Crab stick, cream cheese, avocado, cucumber.

Crab delight, avocado, crunchy flakes, eel sauce.

Spicy crab, avocado, crunchy flakes, spicy sauce, eel sauce.

Spicy tuna, avocado, cucumber.

Spicy salmon, avocado, cucumber.

Spicy crab, avocado, cucumber.

California roll topped with spicy tuna, spicy salmon, spicy mayo.

Shrimp tempura, avocado, cucumber, gobo, sprout, eel sauce.

Tuna, avocado, cream cheese.

Salmon, avocado.

Baked salmon skin, cucumber, gobo, green onion, eel sauce.

Baked eel, avocado, cucumber, eel sauce.

Smoked salmon, avocado, cream cheese.

California roll topped with tuna, salmon, escolar, white fish.

California roll topped with baked eel, eel sauce.

Deep-fried soft shell crab, avocado, cucumber, gobo, sprout, eel sauce.

Baked eel, cucumber, sliced avocado toppings, eel sauce.

Tuna, salmon, avocado, mango, green onion, wrapped in soybean paper, topped with spicy orange-miso sauce.

Crab delight, cooked shrimp, topped with spicy tuna, sliced avocado, spicy mayo, black tobiko.

Tuna, escolar, cooked shrimp topped with salmon, avocado, wasabi tobiko, side of spicy cilantro ponzu sauce.

Tuna, escolar, avocado topped with spicy tuna, spicy mayo, sliced jalapeno, chili sauce.

Shrimp tempura, cream cheese, jalapeno topped with spicy crab, seared wagyu tartare, garlic chips, green onion, sea salt, goat cheese, eel sauce, honey wasabi sauce.

Tuna, salmon, green onion, gobo topped with seared Hokkaido sea scallop, salmon, spicy mayo and habanero masago.

Tuna, escolar, avocado topped with spicy tuna, spicy salmon, crab delight, spicy crab, jalapeno -avocado sauce, crunchy flakes.

Albacore tuna, cilantro, avocado topped with tuna, escolar, salmon and miso sauce, ume salt.

Spicy tuna, avocado, cucumber topped with salmon, spicy sauce, spicy crunchy flakes.

Crab delight, cream cheese, tempura asparagus, avocado, mango wrapped in soybean paper, honey wasabi, eel sauce.

Tuna, salmon, yellowtail, crab, mango, cucumber, avocado wrapped in soybean paper, side of cilantro ponzu, no sushi rice.

Shrimp tempura, avocado topped with spicy crab, spicy orange-miso sauce, spicy crunchy flakes.

Fried calamari, spicy tuna, avocado topped with tuna, salmon, escolar, yellowtail, jalapeno-avocado sauce, black tobiko, goat cheese.

Salmon, avocado, mango topped with ora king salmon, ikura, miso sauce.

Fried calamari, jalapeno, mango topped with yellowtail, avocado, habanero masago, cilantro, shiso garlic oil.

Shrimp tempura, spicy tuna topped with bluefin otoro, garlic chips, sea salt, jalapeno, chili sauce, eel sauce, yuzu tobiko.

Lightly battered deep-fried salmon and jalapeno roll, topped with spicy scallop, spicy mayo, eel sauce, green onion.

Deep-fried spicy cooked white fish and avocado roll, topped with spicy mayo, eel sauce, green onion.

Deep-fried yellowtail, cream cheese, and pickled jalapeno roll, topped with eel sauce, green onion.

Mango, avocado, crunchy, wrapped with soybean pepper, honey wasabi sauce.

Cucumber, gobo, green onion, mango, topped with sliced avocado, spicy sauce.

Served with miso, salad, and rice. Slow-cook pork belly, sauteed vegetables, cilantro fish shoyu.

9 - 12 oz. Sauteed vegetables on a sizzling iron plate.

Sauteed vegetables on a sizzling iron plate.

Whole. Sauteed vegetables on a sizzling iron plate.

Served with miso. Pork cutlet, egg.

Served with miso. Fried chicken, egg.

Served with miso. Marinated Korean beef, egg.

Served with miso. Baked freshwater eel, bonito flakes.

Served with miso. Salman sashimi on rice.

Served with miso. Fatty salmon sashimi on rice.

Served with miso. Yellowtail sashimi on rice.

Served with miso. Salmon, salmon roe on rice.

Served with miso. Tuna sashimi on rice.

Served with miso. Assorted sashimi on rice.

Served with miso. Hokkaido seafood on rice.

Served with miso. Steamed rice mixed with cubed raw fish, vegetables, Korean spicy sauce.

Deep-fried cutlet, served with salad, and rice. Pork cutlet stuffed with cheese.

Deep-fried cutlet, served with salad, and rice. Pork cutlet stuffed with calamari.

Deep-fried cutlet, served with salad, and rice. 12 oz. Korean style Salisbury steak, ground Angus beef, fried egg, potato salad, house steak sauce.

Deep-fried cutlet, served with salad, and rice. Hambak - 6 oz, fish katsu & shrimp katsu - 2 pieces.

Deep-fried cutlet, served with salad, and rice. Hambak - 6 oz. & dan katsu.

Deep-fried cutlet, served with salad, and rice.

Deep-fried cutlet, served with salad, and rice. Fish cutlet.

Served with brussel sprout and agedashi tofu, 12 pieces nigiri sushi (2 tuna, 2 salmon, 2 yellowtail, 2 escolar, 2 sea bass, 2 eel), 2 rolls (tekkamaki, negihama), & 16 pieces sashimi (chef choice of 4 kinds fish).

Served with garlic edamame and agedashi tofu, 3 rolls (dragon roll, crunch roll, lucky roll) & 20 pieces nigiri sushi (2 tuna, 2 salmon, 2 fatty salmon, 2 yellowtail, 2 escolar, 2 sea bass, 2 red snapper, 2 mackerel, 2 albacore, 2 eel).

Served with brussel sprout, agedashi tofu and shrimp with udon salad, 20 pieces nigiri sushi (tuna, salmon, fatty salmon, yellowtail, escolar, sea bass, red snapper, mackerel, albacore, eel) & 32 pieces sashimi combination (chef choice of 8 kinds of fish)

12 pieces nigiri sushi (2 tuna, 2 salmon, 2 yellowtail, 2 escolar, 2 sea bass, 2 eel) & 2 rolls (salmon roll, shrimp tempura roll).

Served with brussel sprout, agedashi tofu and shrimp with udon salad, house special rolls (spicy zen zen roll, crush on you roll, rainbow roll, dragon roll), 20 pcs nigiri sushi & 20 pcs sashimi (chef choice of 5 kinds of fish).

Served with garlic edamame, agedashi tofu, and grilled red snapper head, 32 pieces sashimi combination (chef choice of 8 kinds of fish).