IchiUmi Sushi & Ramen Menu

Japanese-style fried chicken served with spicy mayo

Crab meat, cream cheese, whipped cream, Thai chili

boiled soy bean, sea salt

Sauteed soy bean with fresh garlic, sea salt

Oven-baked vellowtail collar served withTeriyaki sauce & ponzu sauce

Jalapeno staffed with cream cheese, crab meat mix,deep fried, top with spicy mayo, wasabi mayo, eel sauce

Pork, cabbage, carrot, homemade duck sauce

Pan-seared pork dumpling with sweet & spicy sauce, negi

oven-baked salmon collar served withteriyaki sauce & ponzu sauce

Steamed pork soup dumpling, with sweet vinegar sauce

Deep-fried jumbo shrimp with tempura sauce

Sauteed soy bean with chili paste, fresh garlic, sea salt

Octopus Ball, topped with shredded bonito flake and seaweed.

Lightly fried baby calamari rings, salt & pepper, chilliPowder, served with sweet & spicy sauce

Seasonal veggies

cabbage, carrot homemade duck sauce

avocado stuffed with cream cheese, spicy tuna ,crab meat mix,deep fried light tempura batter topped with spicy mayo ,eel sauce

Thinly sliced yellowtai sashimi with serrano ,garlictobiko, in ponzu sauce

Truffle oil reduction, seared over thinly sliced 4pcs salmon sashimi& 4pcs escolar sashimi with garlic scallion spicy mavo, Ponzu sauce

Grilled eel served on top of a bed of sushi rice, typically includes a sweet and savory sauce.

Escolar sushi features a slice of escolar, also known as super white tuna, atop seasoned sushi rice, traditionally served raw.

A slice of rich, fatty salmon atop a small mound of seasoned sushi rice, offering a melt-in-your-mouth texture.

Flying fish roe, also known as tobiko, atop sushi rice, traditionally served as a single piece of nigiri sushi.

Imitation crab served on a small bed of sushi rice, typically wrapped with a thin piece of seaweed.

Octopus sushi typically consists of a single piece of cooked octopus atop sushi rice, often accompanied by a touch of wasabi.

Raw red snapper served on top of a small bed of sushi rice.

Salmon roe, or ikura, delicately placed atop seasoned sushi rice, typically wrapped with a thin strip of nori. One piece per order.

Thinly sliced salmon atop seasoned sushi rice.

A single piece of scallop sushi, typically featuring a fresh, raw scallop delicately placed atop a small mound of seasoned sushi rice.

Cooked shrimp delicately placed atop seasoned sushi rice, traditionally served as a single piece.

Smelt fish roe, also known as masago, atop sushi rice, traditionally presented as nigiri sushi.

Smoked salmon atop a small mound of seasoned sushi rice, traditionally prepared and served as a single piece.

Chopped scallop mixed with spicy mayo, typically served on sushi rice.

Thinly sliced squid atop a small bed of pressed sushi rice, traditionally served as a single piece.

Sweet shrimp, also known as amaebi, gently placed on a bed of seasoned sushi rice.

A single piece of tuna sushi, featuring a slice of raw tuna served over a compact bed of seasoned sushi rice.

Thinly sliced yellowtail delicately placed on top of seasoned sushi rice, typically served as a single piece.

Eel sashimi typically consists of four pieces of thinly sliced eel, served raw to highlight its delicate flavor.

Escolar sashimi, served as four pieces, consists of thinly sliced escolar, also known as super white fish.

Four pieces of fatty salmon, known as sake toro, offering a richer taste and texture, served as sashimi.

Flying fish roe, also known as Tobiko, served as four pieces of sashimi, highlighting its unique texture and taste.

Four pieces of imitation crab, served as sashimi.

Four pieces of octopus, thinly sliced, traditionally served as a raw delicacy.

Four pieces of thinly sliced red snapper, traditionally prepared and served as sashimi.

Four portions of salmon roe, typically served over a small bed of rice or nestled in a cucumber slice.

Four pieces of salmon, thinly sliced, typically served raw to highlight its natural flavor.

Four pieces of scallop, thinly sliced and typically served with traditional accompaniments such as wasabi, soy sauce, and occasionally a garnish like lemon slices or tobiko.

Delicately sliced shrimp sashimi, presented with lemon slices and garnished with fresh herbs.

Smelt fish roe sashimi consists of four pieces of delicately prepared smelt roe, typically presented without additional garnishes to highlight its natural flavor.

Four pieces of smoked salmon, thinly sliced in traditional sashimi style.

Spicy scallop sashimi typically includes four pieces of thinly sliced scallop, seasoned with a spicy sauce to enhance its natural sweetness.

Four pieces of thinly sliced squid, served as a traditional Japanese delicacy.

Sweet shrimp sashimi consists of four pieces of raw sweet shrimp, known as ama ebi, celebrated for their natural sweetness.

Four pieces of raw tuna, traditionally sliced and served as sashimi.

Four pieces of yellowtail, traditionally prepared and served as sashimi.

Seaweed outside

20 pieces of sushi and 8 pieces of sashimi rainbow roll , spying Ninjaroll,mardi gras roll, tuna roll (served with one miso soup for dine-in only)

10 pieces of sushi and 4 pieces of sashimi, Rainbow roll and Rock N Roll (served with one miso soup for dine-in only)

Tuna roll. salmon roll. California roll (served with one miso soup for dine-in only)

2pcs salmon nigiri ,2pcs salmon sashimi, spicy salmon roll, salmon roll (served with one miso soup for dine-in only)

25 pcs sashimichef's choice (served with one miso soup for dine-in only)

15 pcs sashimi.chef's choice (served with one miso soup for dine-in only)

spicy tuna roll. spicy salmon roll, spicy California roll (served with one miso soup for dine-in only)

8 pieces of assorted sushi. Hottie Kimono roll and Spider roll (served with one miso soup for dine-in only)

2pcs tuna nigiri ,2pcs tuna sashimi, spicy tuna roll, tuna roll (served with one miso soup for dine-in only)

Spicy tuna, avocado, serrano, top with tuna, white tuna, spicy mayo, eel sauce, masago

Shrimp tempura, avocado, eel, top with crab meat mix, spicy mayo, crispy shredded sweet potato, eel sauce, masago, scallions

Cream cheese, crab. avocado. serrano top with seared steak. ponzu & special sauce, sriracha, scallions, garlic

Spicy salmon, avocado, top with fresh salmon, spicy mayo, wasabi mayo, masago

Fresh cucumber wrapped around crab & avocado with wasabi mayo

Shrimp tempura, avocado, crab, top with ebi shrimp, avocado, eel sauce

Spicy tuna, cucumber, top with seared salmon, unagi, spicy mayo, eel sauce

Soft shell crab, avocado inside, top with fresh tuna, serrano, Japanese mayo,special sauce

salmon, tuna, yellowtail inside, top with avocado Serrano, sriracha, ponzu sauce

Salmon, tuna, shrimp, crab, avocado, cucumber & spring greens rolled in rice paper sweet chilli sauce

Tuna, salmon, yellowtail, serrano, avocado, deep fried, top with spicy mayo, eel sauce

Shrimp tempura, avocado inside, top with crab crunch flakes, spicy mayo, eel sauce

Shrimp tempura & cream cheese, jalapeno inside, deep fried, top with spicy tuna, pink sauce

Spicy crawfish, shrimp tempura, serrano, avocado inside, top with spicy mayo, wasabi mayo, eel sauce, red-tobiko, pink sauce, crunch flakes

Fried soft shell crab, top with eel ,avocado, eel sauce, sesame seeds

Spicy crawfish, spicy crab, serrano inside, top with spicy tuna, spicy mayo, pink sauce

Shrimp tempura, avocado, topped with seared scallop, Japanese mayo, specia/ sauce, chrispy shredded sweet potato

Shrimp tempura, avocado, cream cheese, top with crab sticks, spicy mayo, eel sauce

Yellowtail, tuna, salmon, avocado, cucumber, top with salmon, tuna ,green-tobiko & spicy mayo, eel sauce

Fried soft shell crab, shrimp tempura, lettuce, in soy paper, spicy mayo, eel sauce

Spicy tuna, cucumber, top with escolar, colorful arrangement of red, black & green tobiko

Crab, avocado, cream cheese, top with oven-baked crawfish, crab mix, jalapeno, spicy mayo, eel sauce, red-tobiko

Crab meat mix, avocado, top with tuna, salmon, white fish, avocado.spicy mavo, eel sauce and masago

Seaweed outside

Avocado, cucumber, fresh salmon

avocado,cucumber, kanikama

Avocado, crab mix, cream cheese,Tempura flake, spicy mayo

seaweed outside

yellowtail & negi with seaweed outside

Spicy crawfish , cucumber

smoked salmon,cream cheese, avocado

6 pcs, tempura shrimp, avocado, cucumber,Masago, eel sauce, seaweed outside

Salmon roll with seaweed outside

Avocado, cucumber, spicy salmon

avocado, cucumber, spicy tuna

avocado, cucumber, spicy yellowtail

Fried sweet potato

Tuna roll with seaweed outside

fresh tuna , avocado with rice outside

Fresh water eel, avocado, eel sauce

kanikama,cream cheese, avocaco,cucumber, avocado, kanikama, toppelwith masagoee sauce, spicy mayo, sesame

fried philly roll with eel sauce, spicy mayo and tempura flake

California roll topped with 4 kind of fish(chef's choice)

Tempura soft shell crab, avocado, cucumber,masago,eel sauce, sesame

cucumber, avocado, kanikama, topped with masago

fresh salmon, avocado, cream cheese, eel sauce,spicy mayo

6 pcs, smoked salmon, cream cheese, jalapeno

Creamy vegetable broth, fried tofu, seasoned soft boiled egg,green onions, sweet corn, kikurage mushroom.bean sprouts, and spring mix

Homemade rich pork broth, soy bean paste, grilled tenderloin steak,Seasoned soft boiled egg, green onion, sweet corn,kikurage mushroom.and Bean sprouts

Homemade rich pork broth, chashu pork, seasoned soft boiled Egg, green onions, sweet corn, kikurage mushroom, and bean sprouts

Served with miso soup , steamed rice, broccoli, and onion

Served with miso soup, steamed rice,8 pieces California Roll, house salad, 2 veggie egg roll

Served with miso soup, steamed rice,8 pieces California Roll, house salad, 2 veggie egg roll

Served with miso soup, steamed rice,8 pieces California Roll, house salad, 2 veggie egg roll

Served with miso soup, steamed rice,8 pieces California Roll, house salad, 2 veggie egg roll

Spring mix, grape tomato, carrots, daikon, homemade ginger dressing

Seaweed, tofu, negi

Assorted sashimi, spring mix, grape tomato, carrots,daikon, ponzu sauce, homemade ginger dressing, sesame seed

Fresh seaweed marinated in sesame dressing

Served with miso soup, stir fried broccoli, cabbage and carrot over steamed rice, pan-fried egg, teriyaki sauce, negi, sesame seed (Sub brown rice for $2)

Served with miso soup, stir fried broccoli, cabbage and carrot over steamed rice, pan-fried egg, teriyaki sauce, negi, sesame seed (Sub brown rice for $2)

Served with miso soup, stir fried broccoli, cabbage and carrot over steamed rice, pan-fried egg, teriyaki sauce, negi, sesame seed (Sub brown rice for $2)

Served with miso soup, stir fried broccoli, cabbage and carrot over steamed rice, pan-fried egg, teriyaki sauce, negi, sesame seed (Sub brown rice for $2)

Served with miso soup, stir fried broccoli, cabbage and carrot over steamed rice, pan-fried egg, teriyaki sauce, negi, sesame seed (Sub brown rice for $2)

Served with miso soup, steamed rice, 4 pieces California Roll, house salad, 1 veggie egg roll

Served with miso soup, steamed rice, 4 pieces California Roll, house salad, 1 veggie egg roll

Served with miso soup, steamed rice, 4 pieces California Roll, house salad, 1 veggie egg roll

Served with miso soup, steamed rice, 4 pieces California Roll, house salad, 1 veggie egg roll

Served with miso soup , steamed rice, broccoli, and onion

Served with miso soup, stir fried broccoli, cabbage and carrot over steamed rice, pan-fried egg, teriyaki sauce, negi, sesame seed (Sub brown rice for $2)

Served with miso soup, stir fried broccoli, cabbage and carrot over steamed rice, pan-fried egg, teriyaki sauce, negi, sesame seed (Sub brown rice for $2)

Served with miso soup, stir fried broccoli, cabbage and carrot over steamed rice, pan-fried egg, teriyaki sauce, negi, sesame seed (Sub brown rice for $2)

Served with miso soup, stir fried broccoli, cabbage and carrot over steamed rice, pan-fried egg, teriyaki sauce, negi, sesame seed (Sub brown rice for $2)

Served with miso soup, stir fried broccoli, cabbage and carrot over steamed rice, pan-fried egg, teriyaki sauce, negi, sesame seed (Sub brown rice for $2)

Served with miso soup

Served with miso soup

5 pcs nigiris & choose 1 roll from House Rolls, Served with miso soup

5 pcs nigirs,1 tuna roll & 6 pcs sashimi, Served with miso soup

15 pcs fresh sashimi, chef's choice

A small serving of eel sauce, a sweet and savory soy-based condiment, ideal for enhancing sushi dishes.

Thinly sliced pickled ginger, typically served to cleanse the palate between different sushi dishes.

A small container of traditionally prepared pink sauce, often a blend of mayonnaise and light seasonings, designed to complement sushi dishes.

A small serving of ponzu sauce, a traditional Japanese citrus-based sauce with a balance of tart and tangy flavors, often used as a dipping sauce for sushi and sashimi.

A side of creamy mayonnaise blended with a spicy kick, often incorporating chili and garlic for enhanced flavor.

A simple, traditional accompaniment of wasabi, typically served as a pungent, green paste made from grated wasabi root.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A creamy blend of wasabi and mayonnaise, typically served as a condiment.

A savory accompaniment, typically consisting of a sweet and sour sauce designed to complement crab rangoon dishes.

A savory dipping sauce typically accompanying Japanese egg rolls, enhancing their flavors.

Side of our specially crafted sauce, blending soy sauce, rice vinegar, and a hint of chili oil for dipping gyoza.

A side of katsu sauce typically includes a savory and slightly sweet blend, often complemented by a tangy finish, ideal for accompanying fried dishes.

A savory dipping sauce that typically accompanies shumai dumplings.

A complementary sauce typically including a blend of soy sauce, vinegar, and perhaps a hint of ginger, designed to enhance the flavors of soup dumplings.

A sweet and savory blend of soy sauce, sugar, and various seasonings, typically served as a glaze or dipping sauce.

Light and fluffy white rice.

Lightly seasoned bean sprouts, offering a crunchy and refreshing addition to complement your ramen experience.

Hard-boiled eggs, typically served as a simple and classic complement to ramen dishes.

A side of chicken broth typically includes a clear, simmered broth derived from chicken, providing a simple yet rich base often used in ramen dishes.

Thinly sliced chicken cashu, Japanese-style braised chicken, often served as a flavorful addition to ramen dishes.

Deep-fried tofu, typically served as a complement to ramen noodle dishes.

Grilled steak served as a flavorful addition to enhance your ramen experience.

A warming miso broth typically includes tofu, seaweed, and scallions.

Sautéed mushrooms, typically prepared with a blend of Japanese seasonings, offering a simple yet savory complement to any ramen dish.

Sliced pork chashu, marinated and braised, typically served as an accompaniment to ramen noodle dishes.

Side of our traditional wheat ramen noodles, served without any additional toppings or broth.

Pork bone broth, simmered for hours to achieve a rich and creamy consistency.

A crisp, refreshing taste you know and love with zero calories.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

A refreshing carbonated beverage with a unique blend of 23 flavors.

Ramune soda available in original, melon, or pineapple flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing orange-flavored soda with a tangy citrus taste.

Green tea/ strawberry / chocolate / mango

Mix with all flavors

Vanilla / green tea