Ichiro Sushi & Ramen Menu

Pan-fried pork dumplings.

Bubble tea, also known as boba tea, it's consists of tea mixed with milk of fruit flavors, sweetened with syrup, and server with chewy tapioca pearls at the bottom. it's often enjoyed with a wide straw to suck up the chewy pearls along with drink. it comes in various flavors and can include toppings like fruit jelly, popping tapioca balls in addition to the classic pearls

Crispy chicken, fish cake, ramen egg, bamboo shoots, corn, scallions, and red chili pepper oil in spicy chicken shoyu base.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed. Served with wasabi and pickled ginger.

Angus steak, fish cake, ramen egg, bamboo shoots, scallions & black garlic oil in pork shoyu base.

Deep-fried roll with shrimp tempura, spicy crabmeat, cream cheese, fried scallop, and avocado, topped with eel sauce and spicy mayo.

Pork chashu, fish cake, ramen egg, bean sprouts, bamboo shoots, scallions & black garlic oil in homemade pork broth.

Smoked salmon, cream cheese, and avocado.

Mango, Strawberry, Banana, smoothies.

Fruit puree, Soda water, Popping Boba Choice of Strawberry, Raspberry, Mango.

Shrimp, scallop, crabmeat, clam, white fish, and vegetable.

Seared black pepper tuna atop a bed of spring mix, typically accompanied by a spicy yuzu sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delicate slices of raw fish over crisp, seasoned greens.

Crisp seaweed mixed with sesame seeds and a light, tangy dressing.

1 pc steamed bun with lettuce, roasted pork belly, and Japanese mayo homemade sauce.

Crispy fried wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

2 pieces lightly deep-fried chicken assorted vegetables served with tempura sauce.

Spicy garlic edamame. Steamed soybean with sea salt.

Deep-fried whole soft-shell crab served with sweet chili sauce.

Pan-fried pork dumplings.

Fried spring roll.

Deep-fried baby shrimp with Thai spicy sauce.

2 pieces lightly deep-fried shrimp assorted vegetable served with tempura sauce.

Steamed shrimp dumplings.

Deep-fried octopus pancake ball with katsu sauce, mayo, and bonito fish flake.

Pan-fried Japanese dumplings filled with a mix of vegetables, typically served with a soy vinegar dipping sauce.

7 pieces lightly deep-fried assorted vegetable served with tempura sauce.

5 pieces thinly-sliced seared albacore sashimi with crunch onion on top and garlic ponzu sauce.

4 pieces deep-fried jalapeño stuffed with spicy tuna and cream cheese, topped with spicy mayo and eel sauce.

5 pieces spicy crabmeat and mango wrapped with fresh salmon served in yuzu ponzu sauce.

7 pieces of assorted raw fish.

5 pieces of assorted raw fish over rice.

Octopus sashimi in vinegar sauce.

5 pieces thinly-sliced seared pepper tuna with ponzu sauce.

2 pieces tuna wrapped with snow crab and avocado topped with bonito flake tobiko.

5 pieces of fresh yellow tail with jalapeño house special sauce.

Salmon, avocado, and cucumber, wrapped in seaweed and sushi rice, typically served as a hand roll.

Asparagus and sushi rice wrapped in seaweed, typically presented in a cone shape for Temaki.

Sliced avocado wrapped in sushi rice and nori, forming a Temaki, a traditional hand-held cone.

Shrimp, cucumber, and lettuce, typically wrapped in seaweed and rice with a touch of mayonnaise.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed. Served with wasabi and pickled ginger.

Chicken tempura, cucumber, and avocado, rolled into a cone-shaped seaweed with eel sauce.

Crispy shrimp roll, commonly prepared with tempura shrimp, complemented by a blend of spicy mayo and crunchy toppings, wrapped in a Temaki style.

Cucumber and sesame seeds, wrapped in seaweed and sushi rice, served as a Temaki, a cone-shaped hand roll.

Grilled eel and avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Grilled eel and cucumber, wrapped in seaweed and sushi rice, typically topped with a sweet eel sauce. Served as a Temaki, a hand-rolled cone.

Futo maki roll, a Temaki-style hand roll, typically includes crab meat, egg, avocado, cucumber, and a variety of Japanese pickles wrapped in seaweed.

Crab sticks and sushi rice wrapped in nori seaweed, typically includes cucumber.

Lobster tempura, lettuce, avocado, and cucumber topped with eel sauce.

Pickled radish.

Avocado and crunchy peanuts, wrapped in seaweed and sushi rice, typically served as a cone-shaped hand roll.

Smoked salmon, cream cheese, and avocado.

Salmon and asparagus wrapped in sushi rice and seaweed, typically includes a touch of wasabi and ginger.

Fresh salmon and avocado, rolled in seaweed and sushi rice, typically presented as a Temaki, a hand-rolled cone.

Salmon and cucumber wrapped in seaweed and sushi rice, typically served as a Temaki, a cone-shaped hand roll.

Salmon and sushi rice wrapped in seaweed, typically served as a cone.

Crispy salmon skin wrapped in seaweed with cucumber and eel sauce, served as a Temaki or hand roll.

Shredded crab mixed with spicy mayo, wrapped in seaweed and rice, often garnished with tempura flakes.

Salmon and cucumber with a spicy mayo blend, wrapped in seaweed and rice, forming a temaki or hand roll.

Chopped scallop mixed with spicy mayo, masago, and cucumber, wrapped in a seaweed cone.

Spicy tuna, typically mixed with spicy mayo and scallions, wrapped in seaweed.

Soft shell crab, lettuce, avocado, and cucumber topped with eel sauce and spicy mayo.

Tempura sweet potato wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Tuna and asparagus wrapped in seaweed and sushi rice, typically served as a cone-shaped hand roll.

Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds. Served as a Temaki, a single, cone-shaped hand roll.

Tuna and cucumber wrapped in seaweed and rice, served as a Temaki, a hand-held cone.

Yellowtail and sushi rice wrapped in seaweed, typically served in a cone shape for Temaki.

15 pieces assorted raw fish on a bed of sushi rice.

12 pieces sushi, 24 pieces sashimi, 1 rainbow roll, 1 spider roll, and 1 tuna roll.

10 pieces sushi, 20 pieces sashimi, 1 rainbow roll, and 1 spider roll.

Tuna roll, salmon roll, and California roll.

6 pieces salmon sushi with salmon avocado roll.

15 pieces assorted raw fish with sushi rice on the side.

12 pieces assorted raw fish with sushi rice on the side.

Spicy tuna roll, spicy salmon roll, and spicy California roll.

5 pieces sushi and 9 pieces sashimi California roll.

10 pieces sushi and 18 pieces sashimi with rainbow roll.

9 pieces assorted raw fish on rice with tuna roll.

18 pieces assorted (chef choice) sushi with spicy spider roll.

7 pieces assorted raw fish on rice with California roll.

3 tuna, 3 salmon, and 3 yellowtail with tuna roll.

6 pieces tuna sushi with tuna avocado roll.

Eel on a bed of sushi rice.

Avocado roll, asparagus roll, and cucumber roll.

Unagi.

Tamago.

Tobiko.

Inari.

Saba.

Tako.

Tai.

Sake.

Lkura.

Hotategai.

Ebi.

Kunsei.

Ika.

Suzuki.

Escolar.

Hokigai.

Maguro.

Hamachi.

Spicy crabmeat, avocado inside, topped with baked salmon, shredded cheese & eel sauce.

Deep-fried tuna, crabmeat, avocado roll, topped with 3 kind of sauce.

Spicy tuna and cucumber inside, topped with seared black pepper tuna, avocado, sake tarako & spicy ponzu sauce.

Eel & avocado over California roll with tobiko, eel sauce on top.

Deep-fried smoked salmon, cream cheese roll, topped with tobiko, scallion & wasabi sauce.

Spicy crab, apple inside, topped with seared white tuna, jalapeño chili sauce & spicy ponzu sauce.

Shrimp tempura inside, topped with avocado, spicy tuna, yellow tobiko, wasabi mayo & eel sauce.

Spicy salmon, spicy tuna, avocado inside, topped with salmon, tuna, crunch, tobiko, scallion & 3 kind of sauce.

Spicy tuna, cream cheese, cucumber inside, topped with lobster salad, covered with avocado, hachi jalapeño & spicy mayo.

Shrimp tempura, cream cheese, avocado inside, topped with crunch, spicy mayo & eel sauce.

No rice. Thinly-sliced cucumber rolled with tuna, salmon, yellowtail, avocado & tobiko, with ponzu sauce.

Shrimp tempura, cream cheese inside, topped with spicy tuna, tobiko, crunch, spicy mayo & eel sauce.

Shrimp tempura, cucumber inside, topped with assorted raw fish & avocado, crunch, spicy mayo, eel sauce.

Assorted fresh fish over California roll.

Fried lobster, spicy snow crab, avocado inside with pink soy paper, topped with spicy mayo, eel sauce.

Salmon, tuna, white fish, mango, avocado inside with soybean paper, topped with chef's special sauce.

Spicy crabmeat, asparagus inside, topped with seared albacore tuna, spicy tuna, fried onion & garlic ponzu sauce.

Deep-fried roll with shrimp tempura, spicy crabmeat, cream cheese, fried scallop, and avocado, topped with eel sauce and spicy mayo.

Shrimp tempura, salmon inside, topped with spicy crabmeat salad & eel sauce.

Spicy tuna, avocado, crunch with fresh tuna & wasabi mayo on top.

Deep-fried white fish, eel, crabmeat, and avocado inside, topped with spicy tuna, spicy mayo, and eel sauce.

Crispy chicken, fish cake, ramen egg, bamboo shoots, corn, scallions, and red chili pepper oil in spicy chicken shoyu base.

Shrimp, muscle, crabmeat, fish cake, ramen egg, beansprouts, corn, scallion & black garlic oil in shoyu base.

Pork chashu, fish cake, ramen egg, bean sprouts, bamboo shoots, scallions & black garlic oil in homemade pork broth.

Pork chashu, fish cake, ramen egg, bean sprouts, bamboo shoots, scallions & black garlic oil in homemade pork broth.

Tofu, bamboo shoots, bean sprouts, sliced cabbage, corn, scallions & black garlic oil in clear vegan miso broth.

Curry chicken, Potatoes , Carrot, Celery, Ramen eg, Beansprouts, Mint leaf, Fresh Lime in spicy curry base.

Pork chashu, ramen egg, seaweed salad, cucumber, corn over white rice.

Fresh salmon, avocado, cucumber, mango, corn, scallion, tobiko & seaweed salad mixed with poke dressing on a bed of sushi rice.

Fresh tuna, avocado, cucumber, mango, corn, scallion, tobiko & seaweed salad mixed with poke dressing on a bed of sushi rice.

Lightly panko breaded chicken cutlet simply fired, ramen egg, seaweed salad salad, cucumber over white rice

Pan-fried ramen noodles combined with chicken and a selection of vegetables.

Stir-fried ramen noodles with shrimp, typically includes green onions, bean sprouts, and a savory sauce.

Ramen noodles fried with slices of chashu pork, typically includes egg and green onions.

Savory beef fried rice with tender beef slices, mixed vegetables, and green onions.

Tender chicken pieces stir-fried with rice, carrots, corn, and green onions.

Wok-fried rice featuring tender chashu pork, eggs, onions, carrots, and scallions.

Pan-fried ramen noodles accompanied by a variety of vegetables.

A flavorful blend of mixed vegetables stir-fried with rice

Salmon teriyaki served with choice of soup or salad as a side.

Shrimp Tempura served with choice of soup or salad.

Shrimp glazed in teriyaki sauce. Served with choice of soup or salad.

Served with a choice of soup or salad.

Tofu glazed in teriyaki sauce. Comes with a choice of soup or salad.

Vegetable tempura served with a choice of soup or salad.

Grilled steak, typically includes a savory teriyaki sauce.

Lightly battered chicken, typically accompanied by a selection of vegetables, all deep-fried in a tempura style.

Lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables.