Ichiro Sushi & Hibachi Restaurant (Trumbull) Menu

Rice stir-fried with a blend of eggs, onions, and carrots, typically includes a hint of soy sauce.

Stir-fried noodles with a special hibachi sauce, typically includes a hint of garlic and sesame seeds.

Crab meat, avocado, and cucumber.

Spicy.

Six pieces.

Choice of chicken, pork, veggie, beef, shrimp, or salmon

Shrimp tempura, cucumber, served with eel sauce, and tobiko.

Served with onion soup, house salad with Ichiro ginger dressing, two pieces of hibachi shrimp, hibachi vegetables, white rice or fried rice or hibachi noodle. Home dipping sauces. $0.58 for brown rice.

Japanese soybeans with Hawaiian sea salt.

One piece per order.

Maguro. One piece per order.

Raw. One piece per order.

Raw. Shiro maguro. One piece per order.

Hamachi. One piece per order.

Raw. Hirame. One piece per order.

Raw. Suziki. One piece per order.

Unagi. One piece per order.

Raw. Tobiko. One piece per order.

Raw. Ikura. One piece per order.

Ebi. One piece per order.

Kani. One piece per order.

Raw. Botan and ebi. One piece per order.

Tamago. One piece per order.

Tako. One piece per order.

Raw. Ika. One piece per order.

Raw. Saba. One piece per order.

Raw tortilla crust with citrus jalapeño guacamole.

Eight pieces of sliced fish served with momiji sauce and yuzu sauce.

Raw. Salmon wrap with spicy kinu and bean sprout, served with miso sauce, bbq, and eel sauce.

Raw, tuna, avocado, tobiko, scallion, and ponzu sauce.

Raw. Five pieces of assorted sushi.

Seven pieces of assorted sashimi.

Crispy tortilla crust filled with cream cheese, shallots, and blue crab meat.

Crispy tuna dumpling, sweet chili emulsion with guacamole.

Beef broth with fried onion bits, fresh mushrooms, and scallions.

Fresh seasonal vegetables and tofu in spicy miso broth.

Shrimp, scallop, whitefish in hot, and sour broth.

Shrimp, scallop, and whitefish.

Organic spring mix topped with sliced avocado and sesame seeds.

Crab meat, cucumber mixed with spicy mayo sauce, tobiko, crunch, and eel sauce.

Fresh green spring mix.

Mixed greens in tangy tropical chili dressing.

Fresh Japanese seaweed with sesame seeds.

Green salad and boneless roast duck tossed with lime dressing.

Served with Thai chili and egg white sauce..

Six pieces.

Sliced beef rolled with scallion in teriyaki sauce. Topped with sesame seeds.

Two skewers of grilled chicken.

Two skewers of grilled beef.

Crispy white meat chicken glazed in a special spicy sauce. Topped with sesame seeds.

Five pieces. Crispy fried shrimp with tempura sauce.

Five pieces. Crispy fried chicken with tempura sauce.

Six pieces. Crispy fried vegetable with tempura sauce.

Deep-fried crab sticks, typically served with a side of tempura dipping sauce.

Green salad and boneless roasted duck tossed with lime hoisin dressing.

Mixed greens in tangy tropical chili dressing.

Japanese soybeans with Hawaiian sea salt.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Deep fried oyster with homand sour cream.

Crispy panko fried coconut shrimp, topped with fresh avocado, served with sweet and chili sauce.

Deep fried spring rolls with sweet chili sauce on the side.

Six pieces of chicken wings, deep-fried to achieve a crispy exterior, typically seasoned with a blend of Japanese spices.

Pan-fried unleavened flatbread, incorporating minced scallions, typically served with a dipping sauce.

All entrées served with miso soup and house salad with our homemade ginger dressing. Raw, fifteen pieces of assorted sashimi served with white rice on the side.

All entrées served with miso soup and house salad with our homemade ginger dressing. Raw, fourteen pieces of assorted sushi and one Ichiro roll.

All entrées served with miso soup and house salad with our homemade ginger dressing. Raw, twenty four pieces of assorted sashimi.

All entrées served with miso soup and house salad with our homemade ginger dressing. Raw, eight pieces of assorted sushi served with a tuna roll.

All entrées served with miso soup and house salad with our homemade ginger dressing. Raw, five pieces of sushi, eight pieces of sashimi with one California roll.

All entrées served with miso soup and house salad with our homemade ginger dressing. Raw, eight pieces of assorted sushi, sixteen pieces of assorted sashimi with a naturo roll, and toms roll.

All entrées served with miso soup and house salad with our homemade ginger dressing. Raw, assorted sashimi on a bed of white rice.

Raw. All entrées served with miso soup and house salad with our homemade ginger dressing. Twelve pieces of assorted sashimi served with special roll of the day.

All entrées served with miso soup and house salad with our homemade ginger dressing. Raw, nine pieces of assorted sashimi and sushi each served with the tricolor special roll.

All entrées served with miso soup and house salad with our homemade ginger dressing. One raw eight pieces of assorted sushi, sixteen pieces of assorted sashimi with a naturo roll, and toms roll.

All entrées served with miso soup and house salad with our homemade ginger dressing. Two raw ten pieces of assorted sushi and sixteen pieces of assorted sashimi with one Tom's roll, and a special roll of the day.

Shrimp, lettuce, cucumber and mayo.

Crab meat, avocado, and cucumber.

Grilled eel and avocado, hand-rolled in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Eel and cucumber wrapped in seaweed and sushi rice, typically served as a hand roll and often accompanied by a sweet eel sauce.

Eel, cucumber, and avocado with noriko wakame powder.

Smoked salmon and cream cheese.

Smoked salmon and cream cheese.

Crispy salmon skin and cucumber, typically wrapped in sushi rice and seaweed, served as a Temaki (hand roll) with eel sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Raw.

Raw.

Raw. Topped with tobiko.

Yellowtail and scallion, wrapped in seaweed and sushi rice, served as a Temaki, a hand-held cone.

Asparagus temaki typically includes fresh asparagus wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Creamy avocado wrapped in a cone of sushi rice and seaweed, known as Temaki.

Carrot Temaki typically includes a hand-rolled cone of seaweed filled with sushi rice and fresh carrot, often complemented by cucumber and avocado for balance.

A Temaki, or hand roll, featuring crisp cucumber wrapped in a seaweed cone, typically accompanied by sushi rice.

Japanese pickled radish.

Peanut and avocado, wrapped in sushi rice and seaweed, forming a hand roll known as Temaki.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, drizzled with savory sauce. Served with a side of pickled ginger.

Asparagus, avocado, cucumber, yamagobo and oshinko.

Sweet potato, zucchini, asparagus, carrot tempura.

Chicken tempura and avocado with eel sauce on top.

Toasted eel and cucumber on the inside, topped with fresh avocado served with eel sauce and tobiko.

With Eel, avocado, cucumber, and shrimp tempura. Inside topped with tobiko.

Raw. Assorted fresh sashimi over a California roll.

Shrimp tempura, cucumber, served with eel sauce, and tobiko.

Soft shell crab, cucumber, lettuce, and avocado with eel sauce on top.

Raw, shrimp tempura, spicy tuna, and avocado inside, wrapped with soy bean paper, covered with spicy king crab in our miso sauce and eel sauce.

Raw, spicy tuna, shrimp tempura, and avocado on the inside, covered with black tobiko and dots of hot chili sauce on top.

Whitefish, salmon, eel, kani and asparagus deep-fried, topped with eel sauce, spicy mayo, wasabi mayo, scallion, and crunch.

Eel and avocado wrapped around shrimp served with eel sauce.

Raw, spicy tuna and crunch inside, covered with eel and avocado, served with eel sauce, scallion, sesame seeds, and tobiko.

Shrimp tempura, cucumber, avocado, lobster salad with spicy mayo, chili sauce and eel sauce wrapped with green soybean paper, topped with dots of wasabi mayo.

Raw, spicy tuna, spicy salmon, spicy yellowtail, avocado on the inside, wrapped with soybean paper, served with wasabi mayo.

Shrimp tempura, soft shell crab, mango, spring mix and tobiko inside served with yuzu garlic sauce.

Spicy lobster and avocado on the inside, and topped with spicy smoked crab.

Eel cucumber inside topped with salmon, tuna, and mango with tobiko all over in a mango sauce.

Loads of pepper tuna inside covered with tuna, salmon, yellowtail all over with our special sauce.

Pepper tuna, avocado inside, top with salmon eel, avocado with chef special sauce.

Raw, yellowtail, avocado and asparagus on the inside, topped with lightly seared salmon and tuna with Japanese mayo, eel sauce and miso sauce.

Spicy lobster, shrimp tempura and fried banana wrapped with soy paper in mango sauce.

Raw, Shrimp tempura on the inside, covered with tuna and avocado and served with eel sauce and tobiko.

Raw, Seafood tempura roll, topped with spicy tuna, served with spicy mayo, wasabi mayo, eel sauce, scallion and tobiko.

Raw, thinly sliced cucumber rolled with tuna, salmon, avocado, comes with ponzu sauce with scallions and tobiko.

Raw, shrimp tempura, spicy white fish inside, with salmon, tuna, and avocado on top. Wrapped in soybean paper and our chef's special sauce.

Raw, spicy shrimp and avocado on the inside, topped with tuna, yellowtail and our special sauce.

Raw, lobster salad and white fish tempura inside topped with spicy tuna and avocado and wasabi mayo.

Raw, spicy tuna, white tuna tempura and avocado on the inside, topped with peppered tuna in eel and mango sauce and tobiko.

Raw. Shrimp, avocado, cucumber, and crunch on the side topped with fresh salmon.

Lobster tempura and avocado inside, wrapped with soybean paper, topped with spicy tuna and jalapeño, served with chef's special sauce.

Spicy shrimp and avocado on the inside, topped with white tuna and black tobiko, served with pineapple sauce and spicy mayo.

Marinated chicken, teriyaki sauce. Option for steamed, fried, or brown rice.

Sirloin steak in a teriyaki glaze. Served with a choice of steamed, fried, or brown rice.

Shrimp glazed in teriyaki sauce. Options for entree rice include steamed, fried, or brown rice.

Filet Mignon, teriyaki sauce. Choice of steamed, fried, or brown rice.

Salmon in teriyaki glaze, choice of steamed, fried, or brown rice.

Salmon, shrimp and scallop

Crispy chicken and mixed vegetables tempura, served with choice of steamed, fried, or brown rice.

Shrimp & vegetable tempura. Served with choice of steamed, fried, or brown rice.

Crispy shrimp, chicken, and mixed vegetable tempura combo. Served with choice of steamed, fried, or brown rice.

Stir-fried buckwheat noodles and vegetables.

Stir-fried Japanese noodles with vegetable.

Udon noodle soup with chicken, mixed vegetable, fish cake, one poached egg, and two pieces of shrimp tempura.

Udon noodle soup with shrimp, white fish, and scallop.

Shrimp, scallop, white fish and pineapple with chili sauce.

Grilled jumbo shrimp with basil and fresh mango.

Sushi and salmon tartar.

Beef teriyaki and crispy calamari.

Sashimi and tuna tartar.

Fresh salmon, shiso leaves, Japanese radish over rice.

Fresh tuna, shiso leaves, Japanese radish over rice.

Served with miso soup, house salad, bbq, and eel. Served over rice.

Served with miso soup, house salad, and Japanese style fried pork. Served with tonkotsu sauce.

Served with onion soup, house salad with Ichiro ginger dressing, two pieces of hibachi shrimp, hibachi vegetables, white rice or fried rice or hibachi noodle. Home dipping sauces. $0.58 for brown rice.

Served with onion soup, house salad with Ichiro ginger dressing, two pieces of hibachi shrimp, hibachi vegetables, white rice or fried rice or hibachi noodle. Home dipping sauces. $0.58 for brown rice.

Served with onion soup, house salad with Ichiro ginger dressing, two pieces of hibachi shrimp, hibachi vegetables, white rice or fried rice or hibachi noodle. Home dipping sauces. $0.58 for brown rice.

Served with onion soup, house salad with Ichiro ginger dressing, two pieces of hibachi shrimp, hibachi vegetables, white rice or fried rice or hibachi noodle. Home dipping sauces. $0.58 for brown rice.

Served with onion soup, house salad with Ichiro ginger dressing, two pieces of hibachi shrimp, hibachi vegetables, white rice or fried rice or hibachi noodle. Home dipping sauces. $0.58 for brown rice.

Served with onion soup, house salad with Ichiro ginger dressing, two pieces of hibachi shrimp, hibachi vegetables, white rice or fried rice or hibachi noodle. Home dipping sauces. $0.58 for brown rice.

Served with onion soup, house salad with Ichiro ginger dressing, two pieces of hibachi shrimp, hibachi vegetables, white rice or fried rice or hibachi noodle. Home dipping sauces. $0.58 for brown rice.

Served with onion soup, house salad with Ichiro ginger dressing, two pieces of hibachi shrimp, hibachi vegetables, white rice or fried rice or hibachi noodle. Home dipping sauces. $0.58 for brown rice.

Served with onion soup, house salad with Ichiro ginger dressing, two pieces of hibachi shrimp, hibachi vegetables, white rice or fried rice or hibachi noodle. Home dipping sauces. $0.58 for brown rice.

Filet mignon and shrimp served with choice of fried, brown, steamed rice, or noodles.

Filet mignon & Salmon, choice of fried, brown, steamed rice or noodles.

Filet mignon and scallops, choice of fried, brown, or steamed rice, or noodles.

Filet mignon and lobster tail served with choice of fried rice, brown rice, steamed rice, or noodle.

Filet mignon & seabass, choice of fried, brown, steamed rice, or noodles.

Filet mignon and squid, served with choice of fried, brown, or steamed rice, or noodles.

Chicken & shrimp paired with your choice of fried, brown, steamed rice, or noodle.

Chicken and salmon hibachi combo with a choice of fried, brown, or steamed rice, or noodles.

Paired with choice of fried, brown, steamed rice, or noodles.

Chicken and steak paired with a choice of fried, brown, steamed rice, or noodles.

Chicken & squid, choice of fried, brown, steamed rice, or noodles.

Sea bass and chicken hibachi combo served with choice of fried, brown, steamed rice, or noodle.

Chicken and lobster tail served with choice of fried, brown, or steamed rice, or noodles.

Shrimp and scallop hibachi combo dinner served with choice of fried, brown, steamed rice, or noodles.

Shrimp & steak hibachi combo, served with choice of fried, brown, or steamed rice, or noodles.

Salmon and shrimp paired, choice of fried, brown, or steamed rice, or noodle.

Sea bass and shrimp hibachi combo. Served with choice of fried, brown, steamed rice, or noodle.

Served with choice of fried, brown, steamed rice, or noodles.

Shrimp and lobster tail served with choice of fried rice, brown rice, steamed rice, or noodles.

Steak and salmon paired with a selection of fried rice, brown rice, steamed rice, or noodles.

Steak and scallop paired for hibachi dinner. Choice of fried, brown, steamed rice, or noodles.

Steak and lobster tail, served with choice of fried, brown, or steamed rice, or noodle.

Steak & sea bass served with choice of fried, brown, steamed rice, or noodle.

Steak and squid paired with choice of fried rice, brown rice, steamed rice, or noodles.

Salmon and scallop paired for a hearty hibachi dinner, served with choice of fried, brown, steamed rice, or noodle.

Salmon and lobster tail served with choice of fried, brown, steamed rice, or noodles.

Salmon and squid served with choice of fried, brown, or steamed rice, or noodles.

Salmon and seabass paired with a choice of fried, brown, steamed rice, or noodles.

Scallop and sea bass hibachi combo dinner. Served with choice of fried, brown, steamed rice, or noodle.

Scallop & Squid Hibachi Combo: served with choice of fried, brown, steamed rice, or noodles.

Scallop & lobster tail paired with choice of fried, brown, steamed rice, or noodle.

Lobster tail and squid, choice of fried, brown, steamed rice, or noodles.

Lobster tail and sea bass, served with a choice of fried, brown, or steamed rice, or noodle.

Grilled squid and sea bass served with a side of hibachi vegetables, typically includes fried rice or noodles, accompanied by a clear onion soup and a house salad with ginger dressing.

Shrimp, Scallop, and Lobster tail.

Filet mignon, Lobster tail, Scallop, and Shrimp.

Served with choice of fried, brown, steamed rice, or noodle.

Salmon served with choice of fried, brown, or steamed rice, or noodles.

Shrimp hibachi for kids with choice of fried, brown, or steamed rice, or noodles.

Steak Hibachi for kids, served with choice of fried rice, brown rice, steamed rice, or noodles.

Scallops with choice of fried, brown, or steamed rice, or noodle.

tender filet mignon with choice of fried, brown, steamed rice, or noodles.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

A selection of vegetables, typically zucchini, onions, mushrooms, carrots, and broccoli, cooked on a hibachi grill.

Shrimp grilled hibachi style, typically includes a mix of vegetables and is served with teriyaki sauce.

Grilled salmon, typically served as a complement to hibachi meals, may include a blend of vegetables.

Tender filet mignon, typically grilled hibachi-style, often accompanied by a selection of vegetables and seasoned with soy sauce.

Stir-fried noodles with a special hibachi sauce, typically includes a hint of garlic and sesame seeds.

Grilled chicken, typically served as a side, complemented with a selection of hibachi vegetables.

Grilled scallops, typically accompanied by a selection of vegetables and served with a side of hibachi sauce.

Steak grilled on a hibachi, typically includes a savory blend of soy sauce and a selection of vegetables.

Lobster tail prepared on a hibachi grill, typically accompanied by a selection of vegetables.

Squid grilled on a hibachi, typically includes a savory blend of spices and sauces unique to Japanese cuisine.

Sea bass prepared on a hibachi grill, typically accompanied by a selection of vegetables.

A creamy blend of mayonnaise and spices, offering a tangy and spicy flavor profile, ideal as an accompaniment to a variety of Japanese dishes.

Eel sauce, a sweet and savory condiment, typically includes a blend of soy sauce, sugar, and mirin, creating a rich glaze ideal for sushi and various Japanese dishes.

A pint of Japanese-style chili sauce, typically made with a blend of chilies and other seasonings to add a spicy kick to dishes.

A traditional Japanese condiment, teriyaki sauce typically includes a blend of soy sauce, sugar, and mirin, ideal for glazing or marinating.

A pint of Japanese-style sweet and chili sauce, blending the heat of chilies with a sweetness that complements a variety of dishes.

A pint of ginger sauce typically includes freshly minced ginger, soy sauce, vinegar, and a hint of lemon juice, often used as a dipping sauce or to complement various dishes.

A pint of ginger dressing, typically includes a blend of fresh ginger, soy sauce, vinegar, and a variety of finely minced vegetables to enhance its flavor and texture.

Sesame-coated chicken served with choice of rice: steamed, fried, or brown.

Crispy chicken in sweet orange sauce. Served with choice of steamed, fried, or brown rice.

General Tso's Chicken served with a choice of steamed, fried, or brown rice.

Chicken & broccoli served with choice of steamed, fried, or brown rice.

Shrimp and broccoli with a choice of steamed, fried, or brown rice.

Sautéed with a choice of steamed, fried, or brown rice.

Sautéed chicken in garlic sauce; served with choice of steamed, fried, or brown rice.

Shrimp in garlic sauce, choice of steamed, fried, or brown rice.

Beef with garlic sauce, served with choice of steamed, fried, or brown rice.

Silken tofu, bold garlic sauce, choice of steamed, fried, or brown rice.

Carrot, celery, snow pea, mushroom, broccoli and tofu.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese soda in a vibrant Hawaiian blue flavor, offering a refreshing and unique taste experience.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Fuji water is a refreshing beverage, typically a pure and crisp water sourced from the natural springs of Mount Fuji, offering a unique taste and soft texture.

Lobster tempura and avocado inside, wrapped with soybean paper, topped with spicy tuna and jalapeño, served with chef's special sauce.