Ichiro Rock Hill Menu

Shrimp, cucumber, lettuce.

Crab meat, cucumber and avocado.

Crab, Cream cheese and cucumber.

Crab meat with sushi rice, wrapped in seaweed. Choice of hand roll or regular roll.

Deep fried battered jumbo shrimp, Cream cheese, and cucumber topped with spicy mayo.

Eel and avocado in seaweed, choice of hand or regular roll.

Eel cucumber temaki with options for hand roll or regular roll.

Smoked salmon, avocado, and Cream cheese.

Salmon and avocado wrapped in seaweed, available as hand roll or regular roll.

Salmon and cheese, available as a hand roll or regular roll.

Salmon and cucumber, available as hand roll or regular roll.

Crispy salmon skin, cucumber, and typically includes eel sauce, wrapped in seaweed.

Salmon encased in sushi rice and seaweed, available as hand or regular roll.

Shrimp, asparagus, temaki style. Choice of hand or regular roll.

Shrimp and avocado wrapped in seaweed, available as hand roll or regular roll.

Shrimp and cucumber wrapped in seaweed, available as hand or regular roll.

Deep fried battered jumbo shrimp with cucumber, lettuce and masago.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Deep fried Soft shell Crab with cucumber, lettuce and masago.

Tuna and avocado in sushi rice, wrapped in seaweed. Choice of hand or regular roll.

Tuna and cucumber wrapped in seaweed, temaki option available as hand or regular roll.

Tuna temaki with option for hand or regular roll.

Deep fried battered California roll with cream cheese, and spicy mayo on the top.

deep fried jumbo shrimp with crab meat and eel sauce on the top

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Japanese yellow pickle.

Seaweed salad, cucumber, and carrot, rolled with crispy tempura flakes, typically includes a touch of sushi sauce for flavor.

Cucumber wrapped in rice and seaweed, typically featuring a mix of fresh vegetables.

Sweet potato tempura wrapped in seaweed and sushi rice, typically topped with eel sauce.

A sushi roll filled with silken tofu and crisp cucumber, wrapped in seaweed and sushi rice.

Rolled sushi featuring tofu and a creamy cheese blend, typically includes cucumber and avocado, wrapped in seaweed and sushi rice.

Asparagus, cucumber, oshinko and yamagobo.

Soybean.

Eight pieces. Pot stickers. chicken

Eight pieces. shrimp.

Three jumbo shrimp and three battered fried vegetable.

Six pieces. Cream cheese wonton.

Assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Fresh cucumber, crab meat, masago, sesame seed with chef's dressing.

Marinated squid mixed with assorted vegetables, typically dressed in a vinegar or sesame-based sauce, garnished with sesame seeds.

Seaweed salad typically includes a mix of marinated seaweed, sesame seeds, and a light dressing, often enhanced with vinegar or sesame oil.

Sliced chicken and thin noodles served in a savory chicken broth, typically includes green onions and cilantro.

Chicken rice soup with tender chicken pieces and jasmine rice, simmered in a clear chicken broth, typically includes scallions and fresh ginger.

Lightly fried roll with Spicy tuna, Crab stick, eel, avocado, Cream cheese inside, chef's special sauce, masago, scallion on the top.

Shrimp, crabmeat, Cream cheese with tuna, avocado, tobiko on the top.

Shrimp tempura, cucumber inside and eel, avocado, tobiko on the top.

Japanese Tofu skin, Cream cheese, crunch flake rolled inside, sliced avocado on the top.

Eel, cucumber and crunch flake rolled inside with more eel, avocado on the top.

Spicy salmon and cucumber with crunch rolled inside, Fresh salmon and avocado on the top.

Eel, avocado, Cream cheese, rolled inside with tuna and avocado on the top.

Spicy tuna, cucumber and crunch flakes rolled inside with eel and shrimp on the top.

Deep fried Soft shell Crab, cucumber roll inside with eel, avocado on the top.

Crab meat, cucumber and avocado inside with tuna, salmon, shrimp, avocado on the top.

Shrimp tempura and cucumber rolled inside with Spicy tuna on the top, splashed with honey wasabi mayonnaise.

Pink soy wrapper rolled with tuna, shrimp, Cream cheese, cucumber, avocado, massago, spicy mayonnaise and crunch flakes.

Shrimp tempura and cucumber rolled inside with Spicy blue Crab meat on the top, splashed with eel sauce.

Spicy tuna and cucumber with crunch flakes rolled inside with sliced tuna and avocado on the top.

2#california roll(16pcs)\n2#spicy tuna roll(16pcs)\n2#shrimp tempura roll(10pcs)\n1#salmon avocado roll(8pcs)\n1#tuna cucumber roll (8pcs)\n2#salmon roll(12pcs)\n2#tuna roll(12pcs)

crab meat tempura and cucumber cream cheese roll inside, eel and shrimp on top, dressing with eel sauce and tobiko

shrimp tempura and avocado roll inside ,crab meat on the top,dressing with sweet mayo and eel sauce

shrimp tempura and cream cheese roll inside with deep fried crab meat tempura on top,with spicy mayo and eel sauce

Shrimp fried rice typically includes eggs, peas, carrots, and green onions, all stir-fried together with rice.

Stir-fried rice with beef, typically includes eggs, carrots, onions, and peas, seasoned with soy sauce.

Stir-fried rice with chicken, beef, and shrimp, typically includes eggs, onions, peas, and carrots.

served with broccoli, mushroom ,onion and zucchini

Beef paired with choice of yaki udon or yakisoba noodles.

Soft or thick noodles tossed with a mix of meats and vegetables. Choose between yakisoba or yaki udon.

Soft or thick noodles stir-fried with mixed vegetables. Choice of yakisoba or yaki udon noodles.

Chicken Yakisoba or Yaki Udon: Stir-fried with tender chicken, choose between soft Yakisoba noodles or thick Yaki Udon.

Served with broccoli, shredded carrots, cabbage, fried rice or white rice and teriyaki sauce. Change rice to noodle with an additional price.

Steak in teriyaki glaze. Options include noodles, fried rice with noodles, plain fried rice, or white rice.

Served with broccoli, shredded carrots, cabbage, fried rice or white rice and teriyaki sauce. Change rice to noodle with an additional price.

Served with broccoli, shredded carrots, cabbage, fried rice or white rice and teriyaki sauce. Change rice to noodle with an additional price.

Teriyaki chicken & shrimp paired with your choice of noodle, fried rice and noodle, fried rice, or white rice.

Served with broccoli, shredded carrots, cabbage, fried rice or white rice and teriyaki sauce. Change rice to noodle with an additional price.

Served with broccoli, shredded carrots, cabbage, fried rice or white rice and teriyaki sauce. Change rice to noodle with an additional price.

Served with broccoli, shredded carrots, cabbage, fried rice or white rice and teriyaki sauce. Change rice to noodle with an additional price.

Served with mix vegetables .sweet carrots broccoli.mushroom.onion and zucchini.fried rice or white rice.

Shrimp served with choice of noodle, fried rice and noodle, fried rice, or white rice.

Served with mix vegetables .sweet carrots broccoli.mushroom.onion and zucchini.fried rice or white rice.

Served with mix vegetables .sweet carrots broccoli.mushroom.onion and zucchini.fried rice or white rice.

Served with choice of rice including noodle, fried rice, or white rice combinations.

Served with mix vegetables .sweet carrots broccoli.mushroom.onion and zucchini.fried rice or white rice.

Served with mix vegetables .sweet carrots broccoli.mushroom.onion and zucchini.fried rice or white rice.

Served with mix vegetables .sweet carrots broccoli.mushroom.onion and zucchini.fried rice or white rice.

Pork Cutlet.

Served with broccoli, shredded carrots, cabbage, fried rice or white rice and teriyaki sauce. change rice to noodle with an additional price.

Savory stir-fried rice with mixed vegetables and choice of protein.

Noodles pan-fried with a blend of soy sauce, sesame oil, and select seasonings, typically without meat or vegetables included.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Mushrooms sautéed with a blend of traditional Japanese seasonings.

Carrots sliced and gently cooked with a hint of sugar, typically including a light butter glaze.

Grilled chicken, typically seasoned with a blend of Japanese spices and sauces, offering a savory taste.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A mix of sautéed broccoli, carrots, zucchini, onions, and mushrooms, often accompanied by a light sauce.

Zucchini, lightly seasoned and grilled, often accompanied by a teriyaki glaze.

Side of shrimp sauce, typically includes a blend of savory ingredients such as garlic, paprika, and possibly a creamy base.

Eel sauce is a sweet and tangy condiment, often used to enhance sushi, made from a reduction of soy sauce, sugar, and mirin.

Spicy mayo is a blend of mayonnaise and various chili-based ingredients, often used as a condiment for sushi and other dishes.

A blend of soy sauce, vinegar, and spices, typically served with gyoza.

A Japanese-style hot sauce, often used to add a spicy kick to dishes such as bibimbap.

Duck sauce is a sweet and tangy condiment, often accompanying dishes like egg rolls and crab rangoon.

Stir-fried rice with egg and onions, typically includes soy sauce and a hint of sesame oil.

Shrimp sauce typically includes a blend of ketchup, garlic, and various spices such as black and white pepper and paprika, intended to complement shrimp dishes.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

Japanese ice tea option. Choose from large or medium sizes.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Japanese soda selection offering Dr. Pepper in large or medium sizes.

Root beer, available in large or medium sizes.

Japanese sweet tea. Options include large or medium lemonade size.

Japanese-style pink lemonade. Options include large or medium Sprite size.