Ichiro hibachi Express ( Sakura Express) Menu

A clear soup, typically consisting of a delicate broth, garnished with mushrooms and scallions.

Served with ginger dressing.\n\n

Marinated squid typically mixed with seaweed and sesame seeds, served as a salad.

Marinated seaweed typically includes sesame seeds and a light dressing, served as a refreshing salad.

Sliced cucumber, typically marinated in a light vinegar or ponzu sauce, often garnished with sesame seeds and possibly seaweed or crabstick.

Snow crab salad typically includes crisp lettuce, cucumber, and avocado, often garnished with masago and a creamy dressing.

Crabmeat salad typically includes crabmeat mixed with Japanese mayo, served atop a bed of garden greens.

Chopped salmon and avocado topped with ponzu sauce. *Contains raw seafood.\n\n

Chopped tuna and avocado topped with ponzu sauce. *Contains raw seafood.\n\n

(4 pc.) Deep fried jalapeños with cream cheese, spicy tuna, and masago topped with spicy mayo and eel sauce. *Contains raw seafood.\n\n

(8 pc.) Served with ponzu sauce. *Contains raw seafood. Spicy.\n\n

Salmon,Tuna, White Fish, and cucumber in a ponzu sauce.\n\n

Seaweed salad and squid salad mixed with crab stick and steamed shrimp in ponzu sauce.

(2 pc.) Served with sweet chili sauce.\n\n

(3 pc.) Served with sauce.\n\n

(6 pc.) Served with gyoza sauce.\n\n

Crispy wontons filled with creamy cheese, accompanied by a side of dipping sauce.

(6 pc.) Your choice of steamed or fried. Served with gyoza sauce.\n\n

Served with sweet chili sauce.\n\n

Served with tempura sauce.\n\n

(3 pc.) Shrimp, zucchini, asparagus, and sweet potato served with gyoza sauce.\n\n

Served with ketchup.\n\n

Egg fried rice topped with chicken and sautéed vegetables including zucchini, onion, carrot, broccoli, mushrooms, and green onions in teriyaki sauce. Served (2) Japanese eggrolls and sweet chili sauce.\n\n

Egg fried rice topped with steak and sautéed vegetables including zucchini, onion, carrot, broccoli, mushrooms, and green onions in teriyaki sauce. Served (2) Japanese eggrolls and sweet chili sauce.\n\n

Egg fried rice topped with shrimp and sautéed vegetables including zucchini, onion, carrot, broccoli, mushrooms, and green onions in teriyaki sauce. Served (2) Japanese eggrolls and sweet chili sauce.\n\n

Egg fried rice topped with chicken, steak, and sautéed vegetables including zucchini, onion, carrot, broccoli, mushrooms, and green onions in teriyaki sauce. Served (2) Japanese eggrolls and sweet chili sauce.\n\n

Egg fried rice topped with chicken, shrimp, and sautéed vegetables including zucchini, onion, carrot, broccoli, mushrooms, and green onions in teriyaki sauce. Served (2) Japanese eggrolls and sweet chili sauce.\n\n

Egg fried rice topped with steak, shrimp, and sautéed vegetables including zucchini, onion, carrot, broccoli, mushrooms, and green onions in teriyaki sauce. Served (2) Japanese eggrolls and sweet chili sauce.\n\n

Egg fried rice topped with chicken, shrimp, steak, and sautéed vegetables including zucchini, onion, carrot, broccoli, mushrooms, and green onions in teriyaki sauce. Served (2) Japanese eggrolls and sweet chili sauce.\n

Stir-fried rice with chicken, typically includes eggs, carrots, and green onions, seasoned with soy sauce.

Succulent shrimp stir-fried with seasoned rice, garnished with shredded carrots and accompanied by a creamy dipping sauce.

Steak fried rice with customizable steak temperature: rare to well done.

Your choice of (2) proteins.\n\n

Chicken, shrimp, and steak.\n\n

Tender chicken pieces stir-fried with yakisoba noodles, garnished with a green onion stalk, and served with a side of savory dipping sauce.

Stir-fried noodles with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions.

Sliced steak and stir-fried yakisoba noodles, typically includes a mix of vegetables such as cabbage and carrots.

Choose Two from Chicken, Steak,Shrimp

Chicken, Shrimp,Steak

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.

Chicken shrimp and steak Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.

Served with (4 pc.) California roll, (3 pc.) pork gyoza, hibachi fried rice, hibachi vegetable, 1 spring roll

Served with (4 pc.) California roll, (3 pc.) pork gyoza, hibachi fried rice, hibachi vegetable, 1 spring roll

Served with (4 pc.) California roll, (3 pc.) pork gyoza, hibachi fried rice, hibachi vegetable, 1 spring roll

Your choice of (8 pc.) rolls or (1) hand roll.

Roll is cut into (6-8)small pieces, Hand roll only one piece, is made of a rolled cone of seaweed.

Your choice of (8 pc.) rolls or (1) hand roll.

Your choice of (6 pc.) rolls or (1) hand roll.

Your choice of (6 pc.) rolls or (1) hand roll.

Your choice of (6 pc.) rolls or (1) hand roll.

Your choice of (8 pc.) rolls or (1) hand roll.

Your choice of (8 pc.) rolls or (1) hand roll.

Smoked salmon, cream cheese, and avocado. Your choice of (8 pc.) rolls or (1) hand roll.

Fresh salmon, avocado, and cucumber. Your choice of (8 pc.) rolls or (1) hand roll.

Chef's choice assorted fish over a California roll. Your choice of (8 pc.) rolls or (1) hand roll.

Crabstick wrapped in sushi rice and seaweed, hand-rolled into a cone shape, typically featuring Temaki's distinctive form.

Your choice of (8 pc.) rolls or (1) hand roll.

Your choice of (8 pc.) rolls or (1) hand roll.

Your choice of (8 pc.) rolls or (1) hand roll.

Your choice of (8 pc.) rolls or (1) hand roll.

Your choice of (8 pc.) rolls or (1) hand roll.

Your choice of (8 pc.) rolls or (1) hand roll.

Crispy shrimp, cucumber, avocado, and eel sauce. Your choice of (6 pc.) rolls

Cucumber and avocado topped with steamed shrimp, spicy mayo, and crunch. Your choice of (8 pc.) rolls

Toasted eel and cucumber topped with avocado and masago. Your choice of (8 pc.) rolls

Your choice of (6 pc.) rolls or (1) hand roll.

Your choice of (6 pc.) rolls or (1) hand roll.

Pickled radish. Your choice of (6 pc.) rolls or (1) hand roll.

Your choice of (8 pc.) rolls or (1) hand roll.

Avocado, asparagus, and cucumber. Your choice of rolls (w.8pcs) or hand roll (only 1 pc).

Spicy tuna and avocado topped with salmon, spicy mayo, and masago.

(8 pc.) Shrimp tempura, kani, and avocado wrapped in soy paper. Served with eel sauce.

(8 pc.) Shrimp tempura topped with spicy kani and tobiko. Served with eel sauce and spicy mayo.

(8 pc.) Spicy salmon and crunch topped with crab stick, avocado, eel sauce, spicy mayo, and hot sauce.

(8 pc.) Spicy crawfish, snow crab, and avocado topped with spicy tuna, crunch, and spicy mayo.

(8 pc.) Shrimp tempura, snow crab, and cream cheese topped with tuna and avocado. Served with eel sauce and spicy mayo.

(8 pc.) Tuna, salmon, and yellowtail topped with white tuna, avocado, and tobiko.

(8 pc.) Snow crab, spicy tuna, and crunch on a bed of sushi rice. Topped with avocado, masago, eel sauce, and spicy mayo.

(6 pc.) Snow crab, avocado, and kani wrapped in cucumber. Served with ponzu sauce.

(8 pc.) Smoked salmon, steamed shrimp, avocado, and cream cheese wrapped in soy paper. Topped with eel, spicy mayo, and masago.

Shrimp tempura, crabmeat and cucumber topped with eel, avocado, spicy mayo, and eel sauce.

Snow crab, cream cheese, and avocado topped with baked salmon, masago, and scallions. Served with eel sauce and spicy mayo sauce.

Fried soft shell crab cucumber avocado inside eel sauce on top

shrimp tempura cucumber inside topped with snow crab and crunch on top. With eel sauce and spicy mayo

Spicy tuna with crunchy inside topped with eel and avocado.spicy mayo and eel sauce

Shrimp tempura snow crab and crunchy inside wrapped in pink soy paper with spicy mayo

Spicy.

Teriyaki sauce is a Japanese condiment made with soy sauce, sugar, mirin, and sake, offering a harmonious blend of sweet and savory notes.

A Japanese-inspired salad dressing that typically includes a blend of soy sauce, vinegar, and a hint of ginger or sesame, crafted to complement a variety of salads.

A Japanese-inspired sauce that typically includes a blend of sweet and tangy flavors, designed to complement a variety of dishes.

Gyoza sauce is a blend of soy sauce, rice vinegar, and chili oil, designed for dipping.

Ponzu sauce is a Japanese condiment made from a blend of citrus juice, soy sauce, and vinegar, offering a balanced tangy and slightly sweet flavor.

Red tuna available in sushi or sashimi style, with two pieces for sushi and three for sashimi.

Yellowtail, available as sushi or sashimi portions. Choose from 2-piece sushi or 3-piece sashimi.

Smoke salmon, offered as 2-piece sushi or 3-piece sashimi.

Crab stick sashimi or sushi options, served in 2 or 3 pieces.

Steamed shrimp available as sushi or sashimi. Sushi with 2 pieces, sashimi with 3 pieces.

White tuna available as sushi or sashimi; choose between 2-piece sushi or 3-piece sashimi servings.

Eel offered in sushi or sashimi style, with two pieces for sushi and three pieces for sashimi.

(2 pcs) Sushi.\n\n

(24 oz.) To-go cup. Your choice of sweet or unsweet Golden Peak tea.\n\n

(16.9 oz.)\n\n

We will put different flavor instead once we out of the flavor you chose.

Deep fried roll with fresh salmon, avocado, and cream cheese. Topped with tobiko, eel sauce, spicy mayo, and wasabi sauce.\n\n

Snow crab ,crabstick,avocado,cream cheese w spicy mayo and eel sauce.\n\n

Shrimp, snow crab, crab stick, avocado, tempura flake inside, fried and in a green soy paper wrap with spicy mayo sauce,eel sauce\n\n

Avocado, steak, Cream cheese, jalapeño and in a white soy paper with eel sauce, spicy mayo.\n\n

(6 pc.) Tuna, salmon, and yellowtail deep-fried and topped with spicy mayo, eel sauce, and masago.\n\n

(10 pc.) Crabmeat, snow crab, crawfish, steamed shrimp, avocado, and cream cheese wrapped in soy paper, deep-fried, and topped with eel sauce, spicy mayo\n\n

Grilled vegetables typically including zucchini, broccoli, mushrooms, carrots, and onions, prepared hibachi style.

Grilled chicken, commonly served as a flavorful addition to complement the main dish.

Six pieces of shrimp, typically prepared hibachi style, accompanied by teriyaki sauce.

Grilled sirloin steak, typically includes a teriyaki sauce glaze.

Tender scallops, typically prepared in a traditional Japanese style, which may include teppan or hibachi cooking methods.

Salmon, typically prepared to enhance its natural flavors, possibly served as a simple, lightly seasoned fillet.

Served with broccoli and fried rice

Served with broccoli and fried rice

Served with fried rice and lettuce

Served with fried rice and lettuce

Served with deep fried chicken fried vegs and fried rice

Served with fried rice and lettuce

Served with deep fried shrimp fried vegs and fried rice

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, and cabbage.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, and cabbage.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, and cabbage.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, and cabbage.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, and cabbage.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, and cabbage.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, and cabbage.\n\n

chicken shrimp and steak Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, and cabbage.\n\n

(24 oz.) To-go cup. Your choice of sweet or unsweet Golden Peak tea.\n\n

(16.9 oz.)\n\n

We will put different flavor instead once we out of the flavor you chose.

Clear soup, typically includes a light broth with mushrooms and scallions, offering a simple yet satisfying flavor profile.

Served with ginger dressing.\n\n

Marinated squid mixed with seaweed, often garnished with sesame seeds, served as a refreshing salad.

Seaweed salad typically includes marinated seaweed, often enhanced with sesame seeds and a light dressing, served as a refreshing appetizer.

Sliced cucumber typically includes a marinade of vinegar and sweet sauce, often garnished with sesame seeds.

Snow crab salad typically includes fresh snow crab meat served over a bed of crisp lettuce, complemented by slices of creamy avocado, and often garnished with masago (capelin roe) for a subtle oceanic flavor.

Crabmeat salad typically includes fresh crabmeat and Japanese mayo, often served with a mix of garden vegetables.

Chopped salmon and avocado topped with ponzu sauce. *Contains raw seafood.\n\n

Chopped tuna and avocado topped with ponzu sauce. *Contains raw seafood.\n\n

(4 pc.) Deep fried jalapeños with cream cheese, spicy tuna, and masago topped with spicy mayo and eel sauce. *Contains raw seafood.\n\n

(8 pc.) Served with ponzu sauce. *Contains raw seafood. Spicy.\n\n

Salmon,Tuna, White Fish, and cucumber in a ponzu sauce.\n\n

Seaweed salad and squid salad mixed with crab stick and steamed shrimp in ponzu sauce.

(2 pc.) Served with sweet chili sauce.\n\n

(3 pc.) Served with sauce.\n\n

(6 pc.) Served with gyoza sauce.\n\n

Crispy wontons filled with creamy cheese, served with a side of dipping sauce.

(6 pc.) Your choice of steamed or fried. Served with gyoza sauce.\n\n

Served with sweet chili sauce.\n\n

Served with tempura sauce.\n\n

(3 pc.) Shrimp, zucchini, asparagus, and sweet potato served with gyoza sauce.\n\n

Served with ketchup.\n\n

Egg fried rice topped with chicken and sautéed vegetables including zucchini, onion, carrot, broccoli, mushrooms, and green onions in teriyaki sauce. Served (2) Japanese eggrolls and sweet chili sauce.\n\n

Egg fried rice topped with steak and sautéed vegetables including zucchini, onion, carrot, broccoli, mushrooms, and green onions in teriyaki sauce. Served (2) Japanese eggrolls and sweet chili sauce.\n\n

Egg fried rice topped with shrimp and sautéed vegetables including zucchini, onion, carrot, broccoli, mushrooms, and green onions in teriyaki sauce. Served (2) Japanese eggrolls and sweet chili sauce.\n\n

Egg fried rice topped with chicken, steak, and sautéed vegetables including zucchini, onion, carrot, broccoli, mushrooms, and green onions in teriyaki sauce. Served (2) Japanese eggrolls and sweet chili sauce.\n\n

Egg fried rice topped with chicken, shrimp, and sautéed vegetables including zucchini, onion, carrot, broccoli, mushrooms, and green onions in teriyaki sauce. Served (2) Japanese eggrolls and sweet chili sauce.\n\n

Egg fried rice topped with steak, shrimp, and sautéed vegetables including zucchini, onion, carrot, broccoli, mushrooms, and green onions in teriyaki sauce. Served (2) Japanese eggrolls and sweet chili sauce.\n\n

Egg fried rice topped with chicken, shrimp, steak, and sautéed vegetables including zucchini, onion, carrot, broccoli, mushrooms, and green onions in teriyaki sauce. Served (2) Japanese eggrolls and sweet chili sauce.\n

Pan-fried rice with chicken, typically includes eggs and a mix of vegetables such as peas, carrots, and onions, seasoned with soy sauce.

Juicy shrimp sautéed with seasoned rice, garnished with thin carrot strips and served with a side of creamy sauce.

Steak fried rice with customizable steak temperature: rare to well done.

Your choice of (2) proteins.\n\n

Chicken, shrimp, and steak.\n\n

Tender chicken pieces stir-fried with yakisoba noodles, garnished with a green onion stalk and served with a side of savory dipping sauce.

Stir-fried noodles with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions.

Steak yakisoba features thinly sliced steak and stir-fried wheat noodles, typically accompanied by a mix of vegetables such as cabbage and carrots.

Choose Two from Chicken, Steak,Shrimp

Chicken, Shrimp,Steak

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.\n\n

Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.

Chicken shrimp and steak Cooked with teriyaki sauce. Served with fried rice, sautéed zucchini, onion, carrot, broccoli, cabbage, and house salad.

Served with (4 pc.) California roll, (3 pc.) pork gyoza, hibachi fried rice, hibachi vegetable, 1 spring roll

Served with (4 pc.) California roll, (3 pc.) pork gyoza, hibachi fried rice, hibachi vegetable, spring roll

Served with (4 pc.) California roll, (3 pc.) pork gyoza, hibachi fried rice, hibachi vegetable,spring roll

Your choice of (8 pc.) rolls or (1) hand roll.

Roll is cut into (6-8)small pieces, Hand roll only one piece, is made of a rolled cone of seaweed.

Your choice of (8 pc.) rolls or (1) hand roll.

Your choice of (6 pc.) rolls or (1) hand roll.

Your choice of (6 pc.) rolls or (1) hand roll.

Your choice of (6 pc.) rolls or (1) hand roll.

Your choice of (8 pc.) rolls or (1) hand roll.

Your choice of (8 pc.) rolls or (1) hand roll.

Smoked salmon, cream cheese, and avocado. Your choice of (8 pc.) rolls or (1) hand roll.

Fresh salmon, avocado, and cucumber. Your choice of (8 pc.) rolls or (1) hand roll.

Chef's choice assorted fish over a California roll. Your choice of (8 pc.) rolls or (1) hand roll.

Imitation crab meat wrapped in sushi rice and seaweed, typically includes cucumber and avocado.

Your choice of (8 pc.) rolls or (1) hand roll.

Your choice of (8 pc.) rolls or (1) hand roll.

Your choice of (8 pc.) rolls or (1) hand roll.

Your choice of (8 pc.) rolls or (1) hand roll.

Your choice of (8 pc.) rolls or (1) hand roll.

Your choice of (8 pc.) rolls or (1) hand roll.

Crispy shrimp, cucumber, avocado, and eel sauce. Your choice of (6 pc.) rolls

Cucumber and avocado topped with steamed shrimp, spicy mayo, and crunch. Your choice of (8 pc.) rolls

Toasted eel and cucumber topped with avocado and masago. Your choice of (8 pc.) rolls

Your choice of (6 pc.) rolls or (1) hand roll.

Your choice of (6 pc.) rolls or (1) hand roll.

Pickled radish. Your choice of (6 pc.) rolls or (1) hand roll.

Your choice of (8 pc.) rolls or (1) hand roll.

Avocado, asparagus, and cucumber. Your choice of rolls (w.8pcs) or hand roll (only 1 pc).

Spicy tuna and avocado topped with salmon, spicy mayo, and masago.

(8 pc.) Shrimp tempura, kani, and avocado wrapped in soy paper. Served with eel sauce.

(8 pc.) Shrimp tempura topped with spicy kani and tobiko. Served with eel sauce and spicy mayo.

(8 pc.) Spicy salmon and crunch topped with crab stick, avocado, eel sauce, spicy mayo, and hot sauce.

(8 pc.) Spicy crawfish, snow crab, and avocado topped with spicy tuna, crunch, and spicy mayo.

(8 pc.) Shrimp tempura, snow crab, and cream cheese topped with tuna and avocado. Served with eel sauce and spicy mayo.

(8 pc.) Tuna, salmon, and yellowtail topped with white tuna, avocado, and tobiko.

(8 pc.) Snow crab, spicy tuna, and crunch on a bed of sushi rice. Topped with avocado, masago, eel sauce, and spicy mayo.

(6 pc.) Snow crab, avocado, and kani wrapped in cucumber. Served with ponzu sauce.

(8 pc.) Smoked salmon, steamed shrimp, avocado, and cream cheese wrapped in soy paper. Topped with eel, spicy mayo, and masago.

Shrimp tempura, crabmeat and cucumber topped with eel, avocado, spicy mayo, and eel sauce.

Snow crab, cream cheese, and avocado topped with baked salmon, masago, and scallions. Served with eel sauce and spicy mayo sauce.

Fried soft shell crab cucumber avocado inside eel sauce on top

shrimp tempura cucumber inside topped with snow crab and crunch on top. With eel sauce and spicy mayo

Spicy tuna with crunchy inside topped with eel and avocado.spicy mayo and eel sauce

Shrimp tempura snow crab and crunchy inside wrapped in pink soy paper with spicy mayo

Spicy.

Teriyaki sauce is a Japanese condiment made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or as a dipping sauce.

A Japanese-inspired salad dressing, typically combining ingredients like sesame, ginger, and possibly soy for a harmonious blend of flavors.

Yummy sauce is a Japanese-inspired condiment that typically includes a blend of sweet and tangy flavors, designed to complement a variety of dishes.

Gyoza sauce is a blend of soy sauce, rice vinegar, and chili oil, typically used for dipping dumplings.

Ponzu sauce is a Japanese citrus-based condiment combining soy sauce, citrus juice, and vinegar for a tangy and versatile flavor profile.

Red tuna, available as sushi (2 pcs) or sashimi (3 pcs).

Yellowtail with options for sushi (2 pieces) or sashimi (3 pieces).

Smoke salmon, available as sushi or sashimi; choose between 2-pc sushi or 3-pc sashimi serving.

Crab stick, choice of sushi with 2 pieces or sashimi with 3 pieces.

Steamed shrimp, available as sushi or sashimi, with sushi option serving 2 pieces and sashimi serving 3 pieces.

White tuna, available as sushi or sashimi, with two or three pieces respectively.

Eel, available as sushi (2 pieces) or sashimi (3 pieces).

(2 pcs) Sushi.\n\n

Deep fried roll with fresh salmon, avocado, and cream cheese. Topped with tobiko, eel sauce, spicy mayo, and wasabi sauce.\n\n

Snow crab ,crabstick,avocado,cream cheese w spicy mayo and eel sauce.\n\n

Shrimp, snow crab, crab stick, avocado, tempura flake inside, fried and in a green soy paper wrap with spicy mayo sauce,eel sauce\n\n

Avocado, steak, Cream cheese, jalapeño and in a white soy paper with eel sauce, spicy mayo.\n\n

(6 pc.) Tuna, salmon, and yellowtail deep-fried and topped with spicy mayo, eel sauce, and masago.\n\n

(10 pc.) Crabmeat, snow crab, crawfish, steamed shrimp, avocado, and cream cheese wrapped in soy paper, deep-fried, and topped with eel sauce, spicy mayo\n\n

Grilled mixed vegetables, typically includes zucchini, broccoli, carrots, mushrooms, and onions, prepared hibachi style.

Grilled chicken, typically served with a side of teriyaki sauce.

Six pieces of shrimp, typically prepared and served with a teriyaki sauce, following the Japanese hibachi style of grilling.

A side steak in a Japanese context, typically served with a savory teriyaki sauce and accompanied by a selection of grilled vegetables such as mushrooms.

Tender scallops, typically prepared in a traditional teppan style, serving as a complement to the main course.

Salmon, prepared as a side order, is typically served in a style that complements Japanese cuisine, which may include being grilled or lightly seasoned.

Served with broccoli and fried rice

Served with broccoli and fried rice

Served with fried rice and lettuce

Served with fried rice and lettuce

Served with fried rice and lettuce

Served with deep fried chicken fried vegs and fried rice

Served with deep fried shrimp fried vegs and fried rice