Ichiriki Japanese Nabe Restaurant Menu

$Hot pot, Asian

98-150 Kaonohi St, Aiea, HI 96701

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Broths Meats Sets À la Carte Extras

Broths
- Ichiriki Broth
  Popular. Soy sauce base.
  $6.50
- Pirikara Broth
  Popular. Spicy soy sauce base with garlic and red peppers.
  $6.50
- Shio Broth
  Salt base.
  $6.50
- Shio Pirikara Broth
  Spicy. Spicy salt base with garlic and red peppers.
  $6.50
- Tomato Broth
  Hearty tomato blend.
  $6.50
- Yuzu Kosho Broth
  Peppery citrus base.
  $6.50
- Ginger Broth
  Ginger salt base.
  $6.50
- Angry Goma Broth
  Spicy. Spicy habanero (very spicy).
  $9.50
- Paitan Broth
  Creamy pork broth base.
  $9.50
- Curry Broth
  Japanese-style curry broth.
  $9.50
- Tom Yum Broth
  Hot and sour Thai base broth.
  $9.50
- Miso Broth
  Special blend of Japanese red and white miso.
  $9.50
- Kimchi Broth
  Homemade kimchi mixed with our miso.
  $9.50
Meats
- Tsukune
  Popular. 3 oz.
  $3.95
- Chicken Thigh (2.5 Oz)
  Tender chicken thigh. Choice of 3 oz. or 6 oz.
  $3.50
- Arabiki Sausage (8 Pc)
  Coarse ground sausage on a skewer, typically seasoned with Japanese flavors.
  $6.50
- Short Rib Beef (3 Oz)
  Popular.
  $6.00
- Kurobuta Pork (3 Oz)
  8 oz freshly sliced japanese berkshire pork on a bed of cabbage.
  $4.75
- Pork Belly (3 Oz)
  Popular.
  $4.75
- USDA Choice Ribeye (3 Oz)
  Popular.
  $6.50
- Prime Ribeye (3 Oz)
  Prime ribeye, choice of 3 oz or 6 oz portion.
  $8.25
- Kobe Kalbi Beef (3 Oz)
  Kobe Kalbi Beef: Japanese beef available in 3 oz. or 6 oz. portions.
  $8.25
Sets
- Assortment Set
  Popular. Hakusai, chives, choy sum, enoki, shiitake mushroom, tofu, aburaage, kuzukiri, 2 sausages, chicken (1 oz.), salmon (1 oz.), 1 shrimp, rice, and udon.\n\n*meats not included with set
  $13.95
- Mushroom Set
  Popular. Hakusai, chives, choy sum, enoki, shiitake mushroom, shimeji mushroom, eryngii mushroom, tofu, aburaage, kuzukiri, carrots, rice, and udon.\n\n*meats not included with set
  $13.95
À la Carte
- Hakusai (4 Oz.) (À La Carte)
  Hakusai (4 oz.): Napa cabbage typically prepared in a light, tangy dressing.
  $4.50
- Chives (2oz.) (À La Carte)
  Stir-fried chives, typically includes garlic and soy sauce.
  $4.50
- Shimeji (3.5 Oz.) (À La Carte)
  Saut√©ed shimeji mushrooms, typically seasoned with soy sauce and garnished with green onions.
  $4.50
- Aburaage (12pc) (À La Carte)
  Aburaage (12 pcs) (√† la carte): Fried tofu pockets typically filled with seasoned rice or vegetables.
  $4.50
- Fish Balls (8 Pc) (À La Carte)
  Deep-fried fish balls, typically made with seasoned fish paste and served as an 8-piece √† la carte dish.
  $5.50
- Salmon (6 Oz.) (À La Carte)
  Grilled salmon, lightly seasoned with salt and pepper.
  $11.95
- Kuzukiri (2 Oz.) (À La Carte)
  Kuzukiri (2 oz.): Traditional Japanese arrowroot noodles, typically served with a sweet syrup.
  $4.50
- Eryngii (2 Oz.) (À La Carte)
  Grilled eryngii mushrooms typically served with a light soy-based sauce.
  $4.50
- Carrots (2 Oz.) (À La Carte)
  Lightly saut√©ed carrots, typically seasoned with a hint of garlic and soy sauce.
  $4.50
- Calamari (5 Oz.) (À La Carte)
  Lightly battered and deep-fried squid, typically served with a side of jalapenos and onions.
  $6.50
- Tofu (8 Pc) (À La Carte)
  $4.50
- Shiitake (4) (À La Carte)
  Shiitake (4): Four pieces of shiitake mushrooms, typically saut√©ed or grilled, served √† la carte.
  $4.00
- Shiitake (6 Pc) (À La Carte)
  Shiitake (6 pcs): Grilled shiitake mushrooms, typically served with green onions, ponzu sauce, and a hint of ginger.
  $4.50
- Choy Sum (1 Oz.) (À La Carte)
  $4.50
- Beef Ball (8 Pc) (À La Carte)
  8 beef balls garnished and cooked to your preferred meat temperature. Choose from Rare, Medium Rare, Medium, Medium Well, or Well Done.
  $4.50
- Shrimp (6 Pc) (À La Carte)
  Fried shrimp, typically served with a light batter, offering a crispy texture and savory flavor.
  $7.50
Extras
- Udon
  Thick wheat noodles typically served in a mild broth with fish cake, vegetables, and green onion.
  $1.50
- Brown Rice
  Wholesome brown rice to complement your meal.
  $2.00
- Rice
  Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
  $1.50
- Ponzu Dipping Sauce
  Popular.
- Goma Dipping Sauce
  Popular.

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Ichiriki Japanese Nabe Restaurant Menu

Broths

Ichiriki Broth

Pirikara Broth

Shio Broth

Shio Pirikara Broth

Tomato Broth

Yuzu Kosho Broth

Ginger Broth

Angry Goma Broth

Paitan Broth

Curry Broth

Tom Yum Broth

Miso Broth

Kimchi Broth

Meats

Tsukune

Chicken Thigh (2.5 Oz)

Arabiki Sausage (8 Pc)

Short Rib Beef (3 Oz)

Kurobuta Pork (3 Oz)

Pork Belly (3 Oz)

USDA Choice Ribeye (3 Oz)

Prime Ribeye (3 Oz)

Kobe Kalbi Beef (3 Oz)

Sets

Assortment Set

Mushroom Set

À la Carte

Hakusai (4 Oz.) (À La Carte)

Chives (2oz.) (À La Carte)

Shimeji (3.5 Oz.) (À La Carte)

Aburaage (12pc) (À La Carte)

Fish Balls (8 Pc) (À La Carte)

Salmon (6 Oz.) (À La Carte)

Kuzukiri (2 Oz.) (À La Carte)

Eryngii (2 Oz.) (À La Carte)

Carrots (2 Oz.) (À La Carte)

Calamari (5 Oz.) (À La Carte)

Tofu (8 Pc) (À La Carte)

Shiitake (4) (À La Carte)

Shiitake (6 Pc) (À La Carte)

Choy Sum (1 Oz.) (À La Carte)

Beef Ball (8 Pc) (À La Carte)

Shrimp (6 Pc) (À La Carte)

Extras

Udon

Brown Rice

Rice

Ponzu Dipping Sauce

Goma Dipping Sauce

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