ICHIMARU Thai Sushi Ramen Restaurant Menu

Deep fried Japanese soft tofu with fish flake, scallion on top with tempura sauce.

Deep fried salmon skin with eel sauce.

Steam soy beans with salt.

Spring mixed, asparagus, cucumber, avocado, carrot, seaweed salad, shrimp, krab sticks, sweet eggs, wrap with soy paper.

4 pieces grilled Japanese pork sausage with spicy mayo and Japanese Pepper.

Thin slice cucumber wrap with Tuna, Salmon, White fish, Krab sticks and avocado with ponzu sauce.

9 pieces chef's selection of tuna salmon and white fish.

Seaweed salad, tomato, on the bed of spring mix and Japanese dressing.

Deep fried Japanese soft tofu with fish flake, scallion on top with tempura sauce.

Steam soy beans with spicy sauce.

Mixed spicy Krab, tempura flake , avocado and masago on the bed of spring mixed.

Mixed spicy tuna and tempura flake, avocado, masago and top with tobiko and scallions on the bed of spring mixed.

Spring mixed, asparagus, cucumber, avocado, carrot, seaweed salad, shrimp, krab sticks, sweet eggs, wrap with soy paper.

5 pieces chef 's selection of hand crafted sushi.

1 piece per order.

1 piece per order.

1 piece per order.

Thinly sliced yellowtail belly, typically served on a small bed of sushi rice, highlighting the delicate texture and rich flavor of the fish.

1 piece per order.

1 piece per order.

Salmon Roe 1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

2 slices per order.

2 slices per order.

2 slices per order.

Thinly sliced yellowtail belly, offering a rich and buttery texture, typically served raw to showcase its delicate flavor.

2 slices per order.

2 slices per order.

Salmon Roe 1 slices per order.

1 slices per order.

2 slices per order.

1 slices per order.

2 slices per order.

1 slices per order.

1 slices per order.

2 slices per order.

2 slices per order.

2 slices per order.

2 slices per order.

Crab stick, avocado, and cucumber, typically rolled in sushi rice and seaweed, often garnished with sesame seeds or masago.

Salmon, avocado, and cucumber wrapped in sushi rice and nori, often garnished with sesame seeds.

Tuna, avocado, and cucumber wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

A dancing eel roll typically includes a base of crabmeat, avocado, and cucumber, topped with baked eel and a drizzle of eel sauce.

Shrimp tempura and cucumber, typically includes avocado and unagi, garnished with eel sauce and sesame seeds.

Eel, avocado, and cucumber rolled in sushi rice and nori, typically finished with eel sauce.

Smoked salmon, cream cheese, and avocado, rolled in sushi rice and seaweed, often garnished with sesame seeds.

Salmon, cream cheese, and scallion, rolled in seaweed and sushi rice, then fried tempura-style and drizzled with eel sauce.

5 pieces.

California roll with crab, avocado, and cucumber, topped with a vibrant array of tuna, salmon, yellowtail, and avocado.

Salmon and avocado rolled in seaweed and sushi rice, often garnished with sesame seeds.

6 pieces.

Crispy salmon skin wrapped in seaweed with sushi rice, garnished with sesame seeds and served with wasabi and pickled ginger.

Crispy shrimp tempura wrapped in sushi rice, topped with spicy mayo, sesame seeds, and seaweed flakes. Served with pickled ginger and wasabi.

Krab mix with spicy mayo, typically includes avocado and cucumber, wrapped in seaweed and sushi rice.

Spicy tuna rolls with fresh tuna, creamy avocado, and sushi rice, topped with spicy mayo and crunchy tempura flakes.

Spider rolls typically include fried soft shell crab, cucumber, and avocado, often garnished with masago and served with eel sauce.

6 pieces.

Avocado, cucumber, and assorted vegetables, wrapped in sushi rice and seaweed.

A California roll base, typically topped with a mix of baked seafood and drizzled with spicy mayo and eel sauce.

5 pieces Sushi, 9 pieces Sashimi, California roll and Tuna roll.

10 pieces chef 's selection of hand crafted sushi. + tuna roll or salmon roll.

Inside with cooked salmon, cream cheese, avocado, tempura flake on top with\r\nSeared Salmon and miso dressing.

Inside with spicy tuna, avocado, asparagus, tempura flake on top with tuna and\r\nspecial spicy house sauce.

Inside with salmon, white fish, krab, avocado, asparagus, cream cheese. tempura\r\nstyle with spicy mayo masago sauce.

Inside with tuna, hamachi, salmon, avocado, asparagus on top with masago and\r\nsesame seed. On the side with full of fresh fish salad.

Inside with Tuna, Avocado, Cucumber, Cilantro on top with sear Hamachi,\r\njalapeño, sriracha and spicy house sauce.

Soft shell crab tempura � , cream cheese, avocado, asparagus with spicy\r\ntuna ,tobiko on top, eel sauce and spicy mayo.

Inside with Lobster tempura, asparagus, avocado on top with Black &Red Tobiko\r\nand on the side with Lobster Tempura Salad.

Baked creamy and spicy mix seafood with Lobster meat, on top shrimp tempura roll on\r\nthe inside with asparagus, avocado cream cheese and krab.

Inside with shrimp tempura, asparagus, avocado on top with tuna, red tobiko, spicy\r\nMayo, spicy house sauces, tempura flakes, rice ball and Japanese spice.

Inside with Hokkaido scallops, cilantro, cucumber, avocado, masago, spicy mayo, on top with spicy house sauce fried shallots and shredded pepper.

Grilled Chicken breast with stir fried mix vegetable and teriyaki sauce.

Grilled New York steaks with stir fried mix vegetable and teriyaki sauce.

Grilled Salmon with stir fried mix vegetable and teriyaki sauce.

Mixed vegetable deep fried with light tempura batter.

(7 years old and under only) served with rice or french fries

(7 years old and under only) served with rice or french fries

Half California roll (4pcs)\r\n1 Shrimp sushi ,\r\n1 Tamago sushi and\r\n2 Krab Sushi.

A typically savory condiment, often used to enhance the flavors of salads and other dishes, made from a blend of ingredients such as soy sauce, vinegar, and spices.

Savory fried rice with scrambled eggs and fresh vegetables.

Thinly sliced potatoes, deep-fried until crisp, typically seasoned with a hint of salt.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Steamed noodles, served as a simple and light dish without additional ingredients.

A medley of steamed vegetables, typically including broccoli, carrots, and cabbage, prepared in the Japanese style.

Spicy tuna, avocado, sprig mix and masago tossed in spicy kimchee sauce on a bed of sushi rice with soft shell crab tempura

Slices of tuna, masago , avocado and spring mix on a bed of sushi rice

Slices grilled eel, masago, avocado and spring mix on a bed of sushi rice

Steam Lobster tail, bamboo shoots, scallions, seaweed, soft boiled egg with creamy Lobster miso\r\nbroth.

Thin slices pork belly, bamboo shoots, scallions, seaweed, soft boiled egg with deep tasty miso broth

Shrimp, Scallop, Squid, mussel, bamboo shoots, scallions, seaweed, soft boiled egg with rich and\r\ncreamy seafood stock and spicy Japanese chili paste.\r\n

Thin slices pork belly, bamboo shoots, scallions, seaweed, soft boiled egg with rich and creamy\r\npork broth.

Thin slices pork belly, bamboo shoots, scallions, seaweed, soft boiled egg with deep tasty miso broth

Deep fried squid ring in seasoning battered.

Deep fried tofu served with ground peanut on top of sweet and sour sauce.

Crispy fried wonton,(chicken+shrimp) served with sweet and sour sauce.

Crispy shrimp wrapped with rice sheet with sweet and sour sauce.

Marinated chicken wing served with Thai chili sauce.

Wrapped ground pork and chicken with cabbage and onion.

Wrapped and steamed ground chicken, egg,\r\nmushroom and bamboo shoots.

Fresh white cabbage, carrot, celery, and clear noodle\r\nwrapped with rice sheet and deep fried.

Ground chicken, fresh ginger, onion, scallion, peanut and lime juice on a bed of lettuce.

grilled beef with chili paste, lemon juice, onion, scallion, cilantro and ground roasted rice.Serve on a bed of Spring mixed Salad.

Choice of meat with fresh mushroom, chili paste, lemon grass, lemon juice, scallion, cilantro, kaffir leaves.

Choice of meat with fresh mushroom, chili paste, lemon grass, lemon juice,\r\nscallion, cilantro, kaffir leaves.

Wonton dumpling (chicken+shrimp) in clear chicken broth, bean sprouts,scallion, cilantro and fried garlic.

Prepared with bell pepper, green bean, kaffir leaves, panang curry paste\r\nground peanuts and coconut milk.

Prepared with bamboo shoot, bell pepper, Thai basil, red curry paste and\r\ncoconut milk.

Prepared with onion, potato, yellow curry paste and coconut milk.

Stir Fried Crab meat, Jasmine rice, egg, onion, scallion ,pea, carrot and tomatoes.

Double crispy chicken breast over egg fried rice with chili sweet and sour\r\nsauce.

Sautéed Jasmine Rice with egg, onion, pea and carrot and tomato.

Stir-Fried Chicken and Shrimp Jasmine Rice with egg,pineapple onion, pea,Cashew nut, raisin, carrot, scallion, Curry Powder and tomato .

Egg noodle with duck meat and Bean sprouts,Scallions, Cilantro,Fried garlic.

Rice flat noodle with egg, bell pepper, green bean, bamboo shot, Thai basil leaves and chili sauce.

Rice flat noodle sautéed with egg, broccoli in sweet soy sauce.

Thin rice noodle sautéed with, egg, scallion, bean sprout and ground peanut.

Clear noodles sauté with egg broccoli, napa, cabbage, mushroom, onion and scallions.

Rice noodle,Mixed seafood,Fresh mushroom,Scallions,Cilantro

Sautéed fresh broccoli with brown sauce and garlic.

Sautéed cashew nuts, bell pepper, celery, mush room, carrot, onion and scallion.

Eggplant with Fresh Thai basil leaves, onion, bell pepper in basil sauce.

Fresh garlic, pepper served on the bed of streamed vegetables.

Ginger, onion, bell pepper, mushroom, scallion.

Sautéed with peanut sauce on the bed of steam mixed vegetables.

Jasmine or brown rice stir-fried with eggs and Japanese seasonings.

Thinly sliced potatoes, fried until crisp and typically seasoned with a light touch of salt.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Steamed noodles, simply prepared and served as a light side dish.

Steamed vegetables typically include a medley of broccoli, carrots, and cabbage, prepared without additional seasonings to highlight their natural flavors.

(7 years old and under only)\r\nServed with rice or French Fries

(7 years old and under only)\r\nServed with rice or French Fries

California roll 4pieces ,1 Shrimp sushi,\r\n1 Tamago sushi and 2 Krab sushi.\r\n(7 years old and under only)\r\n

A crisp, refreshing taste you know and love with zero calories.

Natural mineral water sourced from the French Alps, known for its purity and balanced mineral content.

Effervescent, crystal-clear sparkling water with a refreshing zest.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A refreshing blend of tea infused with the sweet and fragrant essence of lychee fruit.

Black tea and whole milk, typically includes tapioca pearls for a classic bubble tea experience.

Strawberry and lychee tea combined with a hint of jasmine, sweetened with sugar, and served with chewy tapioca pearls.

Taro milk typically includes a blend of taro and non-dairy creamer, often sweetened to enhance the flavor.

Bubble tea typically includes a base tea, sweetened with sugar, and is served with chewy tapioca pearls.