ICHIMARU MY FAV (Cove Road) Menu

Boiled soybean topped with salt.

Fried or steamed. Chicken and pork potstickers with vinaigrette sweet soy sauce.

Round shrimp dumpling with vinaigrette sweet soy sauce.

Vegetable or shrimp.

Deep fried in crispy shell served with sweet chili sauce.

Chicken or beef.

Kani, avocado, cream cheese, masago wrapped with cucumber served with vinegar dressing.

Kani, cucumber in vinegar topped with sesame seed.

Green salad served with ginger dressing.

Seasoned seaweed with sesame seed.

9 pieces chef’s choice assorted raw fish.

5 pieces chef’s choice assorted raw fish over rice.

Chopped tuna, cucumber, avocado, mixed with spicy mayo, topped with scallion.

Thinly slide seared tuna served with ponzu sauce, topped with scallion.

Tofu, seaweed and scallion.

Clear broth with mushroom, scallion and tempura flake.

Tofu, seaweed, scallion, cilantro, tomato with hot sesame oil.

Thick flour noodle in soy broth, served with shrimps and vegetable tempura.

Egg noodle stir-fried with vegetable, choice of meat.

Thick flour noodle stir-fried with vegetable, choice of meat.

Grilled tender chicken breast served with teriyaki sauce, sesame seed and white rice. Choice of miso soup, onion soup or salad.

Choice of protein. Choice of miso soup, onion soup or salad.

Grilled NY steak served with teriyaki sauce, sesame seed and white rice. Choice of miso soup, onion soup or salad.

Grilled salmon served with teriyaki sauce, sesame seed and white rice. Choice of miso soup, onion soup or salad.

Lightly battered shrimps and mixed vegetable deep fried served with tempura dipping sauce and white rice. Choice of miso soup, onion soup or salad.

Slices of raw salmon, masago, avocado, and spring mix on a bed of sushi rice.

Slices BBQ eel, masago, avocado, and spring mix on a bed of rice.

Fried potatoes.

Choice Ramen noodle or Udon noodle.

Choice of Spicy mayo, Eel sauce,Ginger Dressing, Ponzu sauce, Teriyaki or Tempura.

California roll topped with baked conch, masago in creamy sauce with sesame seed.

California roll topped with baked lobster, masago in creamy sauce with sesame seed.

Shrimp tempura, eel, cream cheese, topped with avocado and eel sauce.

Kani, cucumber and avocado.

Asparagus, avocado topped with chopped fried soft shell crab, masago, scallion and spicy mayo.

Raw. Escolar, avocado, tempura flake, scallion topped spicy mayo.

Raw. Salmon, avocado, tempura flake, scallion topped with spicy mayo.

Asparagus, avocado topped with chopped shrimp tempura, scallion and spicy mayo.

Raw. Tuna, avocado, tempura flake, scallion topped with spicy mayo.

Raw. Wahoo, avocado, tempura flake, scallion topped with spicy mayo.

California roll, cream cheese, topped with BBQ eel with eel sauce.

Raw. Shrimps tempura, avocado topped with raw tuna, scallion and spicy mayo.

Shrimps tempura, mango topped with coconut flake and special mango sauce.

Raw. Kani, avocado, mayo topped with raw salmon.

Crispy soft shell crab, cream cheese topped with avocado, masago and eel sauce.

Raw. Japanese yellowtail, avocado, cucumber, topped with jalapeno, cilantro with wasabi mayo.

Raw. Tuna, cucumber topped with seared tuna, spicy mayo and scallion.

Raw. Salmon, cream cheese and scallion.

Deep fried roll of salmon, cream cheese and scallion topped with eel sauce.

Shrimps tempura, avocado, scallion topped with masago, and spicy mayo.

Raw. California roll, cream cheese, masago topped with assorted raw fish.

Crispy salmon skin, cream cheese, scallion topped with eel sauce.

Crispy soft shell crab, asparagus, avocado, masago topped with eel sauce (seaweed outside).

Shrimps tempura, cucumber and eel sauce.

Raw. Tuna, scallion and spicy sauce.

Shrimps tempura, avocado topped with nuts and honey wasabi sauce.

Raw. Asparagus, avocado, tempura flake topped with tuna, masago, spicy mayo and scallion.

Asparagus, avocado, cucumber, pickled daikon radish and kampyo.

Chef’s selection of 15 pieces sashimi.

Chef’s selection of 6 pieces sushi, 6 pieces sashimi and California roll.

Chef’s selection of 12 pieces sushi, 12 pieces sashimi, fugu tei roll and spicy tuna roll.

1 piece.

1 piece. Raw.

1 piece.

1 piece.

1 piece.

1 piece. Raw.

1 piece. Raw.

1 piece. Raw.

1 piece. Raw.

1 piece. Raw.

1 piece.

1 piece. Raw.

1 piece

1 piece. Raw.

1 piece. Raw.

1 piece. Raw.

1 piece. Raw

Choice of Rice or French Fried

Choice of Rice or French Fried

Peach, Strawberry, or Original

Thai Iced Tea

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. 300 ml. Unfiltered sake. The nose is fresh, with a sweet coconut and rice pudding aroma.

Must be 21 to purchase. 300 ml. "Dry wave" The nose is a rich collection of caramel, cocoa, earth tone, and maple syrup elements.

Must be 21 to purchase. 300 ml. Earthy tone with a shading of pear.