Ichikawa Sushi Bar Menu

4.3
(300+ Reviews)
  • Rolls

    • Avocado

    • Negi Hama

  • Nigiri & Sashimi

    • A Selection Of Fresh, Seasonal* Fish And Shellfish

    • Octopus

    • Escolar

    • Surf Clam

    • Tamago

    • Inari

    • Tobiko

  • Noodles and Donburi

    • Yakisoba

      Yakisoba noodles stir-fried with vegetables in sesame oil and topped with ginger. Add tofu , Chicken, Beef or Shrimp
    • Gomoku Yakisoba

      Chicken, beef, pork, shrimp, and vegetables stir-fried with yakisoba noodles and sauce. Topped with ginger.
    • Shiitake Bi Fun

    • Gin Dara Don

      Marinated Black Cod grilled and brushed with eel sauce, served over a bed of rice with Japanese pickled vegetables.
    • Unagi Don

      broiled fresh-water eel brushed with Kabayaki sauce and served over rice with tamago.
    • Tonkatsu Don

    • Teriyaki Chicken Don

    • Yasai Don

      Vegetables and Tofu stir-fried with a mild chili-miso sauce, served over rice with pickled ginger
  • Features

    • Chicken Teriyaki

      Stir-fried with onions and shiitake mushrooms.
    • Tonkatsu

      Lightly breaded and fried pork cutlets served with tonkatsu sauce.
    • Tempura Entrée

      Lightly-battered vegetables served with tempura sauce. Add Fish, Shrimp or make it a Combo
    • Seared Ahi Tuna

      Coated in peppery spiced panko and seared rare and thin-sliced. Served with our 7th Element sauce, tobikko, and wasabi mayo.
    • Salmon

      served grilled (GF) or Teriyaki style.
    • Gin Dara

      Grilled black cod marinated in soy sauce and mirin, brushed with eel sauce.
    • Chili-Miso Seafood

      An assortment of squid, shrimp, scallops, and fish sautéed with fresh vegetables in a mild chili-miso sauce.
    • Sushi & Sashimi Combo

      Chef's choice sushi and sashimi with tekka thin roll.
    • Sashimi & Tempura Combo

      Chef's choice sashimi with assorted vegetable and shrimp tempura. *includes green salad.
    • Ichikawa Combo

      Maguro sashimi, Sake sushi, Unagi sushi, and a PT maki roll.
    • Chirashi Bowl

      Chef's choice sashimi over sushi rice.
    • Karashi Chirashi

      Chef's choice sashimi mixed with spicy sauce and greens, served over sushi rice.
    • Chef's Choice Sushi Assortment

  • Japanese Sakés & Spirits

    • Vodka

      The melony nose of Nikka Vodka is sure to spike your excitement while the bamboo in Haku Vodka makes a swimming Oyster Shooter.
    • Shochu

      This Japanese grain spirit looks like a vodka but tastes like a whisky. Either way, Iichiko Silhouette is temptingly unique.
  • Dinner

    • Fresh Local Oyster

    • Broiled Scallops

    • Soft-Shell Crab

    • Hamachi Kama

    • Seared Duck

      entree of seared duck breast with a sweet and sour dipping sauce, seasonal vegetables, and rice.
  • Cocktails

    • Saketini

      Equal parts plum wine and saké shaken and poured over candied ginger and garnished with a twist of lemon.
    • Melon Spritzer

      A shot of Nikka Vodka, soda, and Midori melon liqueur over ice. Garnished with lime.
    • Bonsai Garden

    • Gin Martini

      Choice of Nikka or Roku gin shaken with sweet vermouth and garnished with lime.
    • Saké Coolers

      House saké with choice of Aranciata Rosa, Aranciata, or Limonata San Pelligrino soda.
    • Sakéjito

      Muddled Shiso leaf, ginger, and lime with "Pickup Artist" saké and soda over ice.
    • Finnriver Flyer

      House sake, lemon san pelligrino, and choice of finnriver brandy: rapsberry, blueberry, black current, or pear.
    • Ginger Spice & Ice

      Suntory Toki Whisky, ginger simple syrup, soda over ice. garnished with candied ginger and a twist of lemon.
    • Tokyo Mule

      A wonderfully spicy mule with Haku vodka and Bedford's ginger beer. Classically garnished with lime.
    • Bloody Mary

  • Starters

    • Edamame

      Steamed and salted young soy-bean pods. (GF)
    • Agadashi Tofu

    • Pan-Fried Gyoza

      5 or 8 pieces. Pork, cabbage, onions, and spices. pan seared and served with dipping sauce.
    • Soft-Shell Crab

      Dusted with corn starch and fried golden brown, served with ponzu sauce. (GF)
    • Tempura Onion Rings

      Hand-dipped to order and topped with wasabi mayo and honey-garlic sauce.
    • Tempura Vegetables

      Seasonal vegetables lightly battered and fried.
    • Calamari Rings

      Lightly floured calamari, flash-fried and topped with wasabi may and honey-garlic sauce.
      $10.00
    • Karaage Wings

      6 pieces, fried golden brown and tossed in spicy honey-garlic sauce. (GF)
  • Soups and Salads

    • Miso Soup

      Peter's classic miso soup with wakame seaweed, tofu, and green onions
    • Spicy Seafood Soup

      Swordfish, Clams, Shrimp, Scallops & Squid.
    • Tempura Udon/ Soba

      Shrimp and vegetable tempura served alonside fish broth with your choice of udon or soba noodles
    • Sukiyaki

    • Kaisou Salad

      Seaweed salad marinated in sesame oil and soy sauce
    • Wakame Salad

      seaweed and cucumber with Sunomono and ponzu sauce, topped with toasted sesame seeds.
    • Sunomono Salad

      Wakame seaweed and cucumber topped with choice of Octopus, Shrimp or Dungeness Crab and Tosatsu Ponzu sauce
    • House Green Salad

    • Salmon-Skin Salad

  • SUSHI ENTREES

    • Moriawase

      Chef's choice sashimi platter.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(360) 379-4000

1208 Water St, Port Townsend, WA 98368


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