Ichika Izakaya Menu

Grilled Salmon filet w teriyaki sauce

Grilled striploin beef steak w / teriyaki sauce

Breaded deep fried chicken cutlets

Sliced amberjack with jalapeños, house sauce.

 Sliced tuna with avocado, house sauce.

Spicy tuna, avocado on crispy sushi rice cracker.

Chopped raw octopus marinated with wasabi.

Cucumber, wakame seaweed in dashi vinegar.

King salmon, Salmon belly , ocean Trout, artic char

Bluefin tuna,chutoro, Zuke chutoro, oToro

Seared Salmon , white fish , avocado , jalapeno , salsa on crispy seaweed chips

Medium fatty bluefin tuna, Spain.

Supreme fatty bluefin tuna, Spain.

New Zealand.

Blackhead seabream.

Arctic char, Iceland.

Amber jack, Hawaii.

Raw sweet shrimp.

Fresh scallop, Japan.

Salmon roe.

Sea urchin, local.

Sea urchin, Japan.

Japanese beef A5 graded, Japan.

Prawn, soft shell crab with egg yolk mentaiko sauce.

Vegan. Fried fresh sweet corn seasoned with sea salt.

Fried tofu in dashi broth, bonito flakes, seaweed, and scallion.

Fried marinated chicken.

Fried squid legs.

Octopus in flour ball with bonito flake, mayo, and seaweed.

Sauteed Japanese Scallop, asparagus mussroom w butter , soy suce

Grilled yellowtail collar with salt and pepper.

Broiled miso marinated black cod.

Grilled striploin steak with miso butter sauce.

Grilled marinated beef short ribs.

Stir-fried kimchi, bacon, scallion, and sunny side up egg.

Blistered shishito pepper with bonito flakes on top.

Grilled lamb chop with basil garlic sauce.

butter cooked with asparagus and mushrooms on side\n

Included uni, A5 wagyu.

Assorted premium sashimi over sushi rice with uni, ikura.

Udon noodle soup with assorted veggie, shrimp tempura.

Cream-based mentaiko egg yolk sauce udon with clams, bacon, onion, mushroom, scallion, and seaweed.

Roasted Kurobuta pork belly, egg noodle in housemade tonkotsu broth with half boiled egg, corn, and scallion.

Imitation crab meat, avocado topped with assorted sashimi.

Shrimp tempura, spicy tuna topped with seared white fish, jalapeño, and spicy mayo.

Imitation crab meat, avocado topped with baked salmon, spicy mayo, and scallion.

Tuna, avocado, top with seared salmon, spicy mayo, and unagi sauce.

Salmon, tuna, whitefish, scallop, avocado, shiso leaves, and ikura.

Fresh mango, avocado, and salmon belly top with seared fatty tuna and kizami wasabi.

Vegan. Fried asparagus, avocado topped with fried eggplant.

Imitation crab, shrimp tempura topped with seared salmon, crunchy onions, unagi sauce and spicy mayo

Fresh mango , Tuna, avocado topped tuna , mango , spicy mayo

Salmon ,avocado topped with sliced scallop and spicy mayo

Fresh mango ,salmon,avocado topped with salmon, mango sauce & spicy mayo

Deep Fried soft shell crab, Avocado topped with spicy tuna,jalapeno & spicy mayo, Unagi sauce

Sauteed soybean with butter, garlic.

Green salad, top with corn in house yuzu mayonnaise dressing.

Deep-fried shrimp.

Tofu, seaweed, and scallion in soybean paste fish broth.

Kizami wasabi.