Ichijiku Sushi Menu

*Seaweed Salad cannot be made gluten-free.

*Nukazuke Pickles are not gluten-free.

Seasoned steamed grains, perfect as a side.

Onions, zucchini, scallions, fish broth ... *NOT Vegan

Yellowtail, 2 pieces

Delicate slices of albacore tuna atop seasoned sushi rice.

Delicate slices of sea bass atop seasoned sushi rice, garnished with a touch of citrus zest.

Delicate blue crab wrapped in seaweed, served as bite-sized nigiri.

Tender scallops topped with finely chopped herbs and a touch of citrus zest.

*Eel nigiri cannot be made gluten-free.

Thinly sliced tuna placed on seasoned sushi rice.

Delicate slices of sweet shrimp atop seasoned sushi rice, garnished with a touch of citrus zest.

Glowing orange salmon roe atop vinegared rice, wrapped in crisp seaweed.

Tuna belly

Tuna belly

One of each: tuna, chutoro, otoro

Sweet layered egg omelette atop vinegared rice, wrapped with a strip of seaweed.

Thinly sliced Japanese Wagyu beef atop seasoned sushi rice, garnished with a touch of grated daikon and citrus zest.

with ground sesame seed

Toro & scallion

House hot sauce

House hot sauce

Garlic, miso, soy wrap

Sprouts, carrot, avocado, cucumber

*Baked Crab Roll cannot be made gluten-free.

*California roll cannot be made gluten-free.

Delicate handrolls featuring tender tofu and vibrant beets, wrapped in seasoned sushi rice and seaweed.

Onion, zucchini, corn, soy paper

Shiso, tofu "cream cheese"

Creamy avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Avocado and sushi rice wrapped in a seaweed cone, forming a traditional Japanese temaki.

Cucumber slices wrapped in sushi rice and nori, forming a traditional Temaki handroll.

Fermented soy beans, shiso

- Edamame included \n- Tuna Nigiri\n- Branzino Nigiri\n- Salmon Nigiri\n- Yellowtail Nigiri\n- Albacore Nigiri\n- Spicy Tuna Roll (cut)\n- Salmon & Sesame roll (cut)\n- California Roll (cut)\n\n**California Roll cannot be made gluten-free.

- Edamame\r\n- Tuna Nigiri\r\n- Branzino Nigiri\r\n- Salmon Nigiri\r\n- Yellowtail Nigiri\r\n- Albacore Nigiri\r\n- Chutoro Nigiri\r\n- Spicy Tuna roll (cut)\r\n- Salmon & Sesame Roll (cut)\r\n- California Roll (cut)\r\n- Lobster Roll (cut)\r\n\r\n**California roll cannot be made gluten-free.

- Edamame\r\n- Avocado & Cucumber Roll (cut)\r\n- Asparagus Roll (cut)\r\n- Shiitake Mushroom Roll (cut)\r\n- Beet Roll (cut)

>> yellowtail\r\n>> salmon\r\n>> tuna\r\n>> branzino\r\n>> tamago\r\n>> ikura\r\n>> avocado

>> salmon\r\n>> yellowtail\r\n>> tuna

Yellowtail sashimi, jalapeño, ponzu

Pick four rolls. Includes: Miso Soup, Edamame, and small side dish.

Pick four vegan rolls. Includes: Edamame, Nuzazuke Pickles, and small side dish.

baked crab roll cannot be made gluten-free.

Garlic, miso, soy wrap

Toro & scallion

Salmon & scallion roll combines thinly sliced salmon and fresh scallions, rolled in seasoned rice and nori.

with ground sesame seed

Sprouts, carrot, avocado, cucumber

House hot sauce

House hot sauce

Fresh tuna wrapped in seasoned rice and seaweed, garnished with crisp greens.

yellowtail habanero cannot be made gluten-free.

Yellowtail and scallions, wrapped in seaweed, form this traditional sushi roll.

Onion, zucchini, corn, soy paper

Fresh avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Fresh avocado and crisp cucumber wrapped in seasoned rice and seaweed.

Sushi rolls filled with marinated beet and tofu, wrapped in seaweed and rice.

california roll cannot be made gluten-free.

Cucumber slices wrapped in sushi rice and nori, often garnished with sesame seeds.

Fermented soy beans, shiso

Shiitake mushrooms wrapped in sushi rice and seaweed, highlighting the unique taste and texture of the mushroom.

Chilled

Chilled

Sparkling Beverage