Ichiddo Ramen - Apple Valley Menu

Deep-fried octopus dumpling, Japanese mayo tonkatsu topping with bonito flakes.

Fried Japanese style marinated with sesame seeds.

Deep-fried Japanese style, marinated chicken thigh with lemon on the side.

Steamed bun, lettuce, fried chicken, Japanese mayo, housemade sauce.

Fresh soybean with house-blended sea salt.

Steamed bun, lettuce, roasted pork belly, Japanese mayo, and housemade sauce.

Deep-fried chicken wings with housemade sauce (choice of spicy sauce or Hirata sauce).

Deep-fried jalapeño, cream cheese, crab meat with house special sauce.

Deep-fried veggie stuffing with sweet spicy sauce.

Deep-fried ring squid with sweet spicy sauce.

Deep-fried tofu with Japanese classical skewer sauce, topped with bonito flakes.

Sliced out cucumber with shichimi togarashi and sesame oil.

Roasted pork belly with housemade sauce.

Steamed bun, lettuce, fried tofu, Japanese mayo, housemade sauce.

Deep-fried sweet potato, waffle cut.

Crispy chicken, fish cake, sliced cabbage, black fungus, corn, green onion, red chili pepper, spicy oil in soy sauce base.

Ramen noodles with spicy miso topped with char siu, egg, green onion, and sesame seeds.

Sliced beef, fish cake, half-cooked egg, bamboo shoot, black fungus, green onion, spicy sauce, and black garlic oil in soy sauce base.

Sliced beef, fish cake, kimchi, bamboo shoot, green onion, red chili pepper spicy oil, and black garlic oil in spicy base.

Hakata-style niko soba ramen in tonkotsu broth, fish cake, topped with green onion, roasted sesame seed, thin sliced pork belly, and onion simmered in chef special sauce.

Bamboo shoot, black fungus, mushroom, bean sprouts, corn, sliced cabbage, pickle ginger, green onion, and black garlic oil in miso base (let us know if you are vegetarian).

Traditional ramen noodles with chef special red curry sauce, topped with bean sprouts, green onion, shredded char siu, shrimp, spicy sauce, lime, red chili pepper.

Shrimp, muscle, squid, crab meat, fish cake, bean sprouts, corn, and black garlic oil in miso base.

Teriyaki pork, black fungus, bean sprouts, bamboo shoot, corn, green onion, red chili pepper, spicy sauce, and black garlic oil in miso base.

Housemade spicy sauce in tonkotsu broth, bamboo shoot, black fungus, green onion, served char siu, half cooked egg, cold noodles.

Shredded char siu, fish cake, half cooked egg, bamboo shoot, bean sprouts, corn, pickle ginger, green onion, spicy oil, and spicy sauce in soy sauce base.

Cold noodles in spicy broth, topping with sliced cucumbers and shredded char siu.

Fried white rice with chicken, egg, green onion, corn, and soy sauce.

Fried white rice, egg, green onion, corn, and soy sauce.

Fried white rice, shrimp, egg, green onion, corn, and soy sauce.

Sliced beef and onion simmered in chef special sauce over white rice.

Perfect steamed rice.

Fried white rice, shredded char siu, egg, green onion, corn, and soy sauce.

Shredded char siu, half cooked egg, Japanese pickled radish, and rice seasoning nori over white rice.

Fried white rice, egg, green onion, corn, and soy sauce.

Fried white rice, egg, green onion, corn, and soy sauce.

Thai iced tea with non-dairy creamer.

Caffeine-free taro with non-dairy creamer.

Brown sugar with fresh milk (boba optional added with extra).

Real brown sugar with fresh tea and fresh milk, comes with pearl.

Earl grey black tea with non-dairy creamer.

Strawberry fruit with strawberry flavor and jasmine green tea.

Mango puree with mango flavor and jasmine green tea.

Strawberry fruit with lychee flavor and jasmine green tea.

Passion fruit flavor and jasmine green tea.

Peach puree with peach flavor and jasmine green tea.

Lychee fruit with lychee peach flavor and jasmine green tea.