Ichicoro Ramen Menu

marinated fried chicken, spicy mayo, fried garlic, scallions, furikake

smashed & fried plantains, negi mayu

crushed pickled cucumber, cherry tomatoes, scallions, sesame, nori

Ichicoro’s fried pork skins, ichimi spice (3oz

chicken broth, shoyu tare, chasyu asado, ajitama, menma**, scallions, fried garlic, nori

pork & chicken broth, caramelized ground pork, menma**, bean sprouts, charred onion, scallions, sesame

pork & chicken broth, kimchi, charred onion, bean sprouts, bacon, ontama, chicharrones, mayu, scallions

pork broth, shio tare, chasyu asado, grilled shrimp, diced onion, corn, shiitake, scallion, sesame, beni shoga

MUSHROOM V roasted mushroom broth, konbu tare, shiitake, kikurage, portobellos, beech, wakame, scallions, black truffle butter – Vegan Option Available

BROTHLESS – rayu oil, chasyu asado, ontama, applewood smoked bacon, shiitake, scallions, pickled ginger, habakoshō

marinated fried chicken, spicy mayo, fried garlic, oshinko, vegetable of the day, scallions, furikake**, sesame, steamed rice

Grilled Shrimp

Applewood Smoked

Seasoned Egg

Poached Egg

Bamboo Shoots

Toasted Seaweed

Pickled Ginger

Extra Noodles

clear, simple, traditional chicken broth seasoned with shoyu tare

light, complex, earthy vegan broth seasoned with konbu tare

sour raspberry

powerful bittersweet mixture, hints of nuts and blueberry

peach, sage, summer vibes

Classic, simple house sake, Kanpai!

This rare treasure is like no other with tingling grapefruit acidity and pear aroma to its smooth texture.

This truly is an ancient treasure. Full of umami, caramel sweetness and toasted sesame this sake is made using traditional methods, undiluted and aged for 10 years. A very rare item.

Arabashiri is fresh, “unpressed” sake, which is the first run out of a brewery. The palate is juicy with zesty acidity, notes of white peach, mango, and light floral honey. Quick, dry and refreshing finish.

Beautiful off dry sake from Ichishima brewery founded in 1790. Made to have residual sugar and lingering acid, this sake is reminiscent of riesling.

Gruner Veltliner | South Africa

Torrontes | Argentina

Malbec | Argentina

Rhone Blend | Ventoux, France

Nigori Genshu (180ml) Very rich, semi sweet, full bodied creamy sake with a potent punch. The #1 Nigori in Japan.

Nama Genshu (200ml) The #1 full strength sake in Japan. Full-bodied, unpasteurized, slightly sweet, and perfect for that bowl of tonkotsu.

Ginjo Nama Genshu (200ml) Soft and rich, this sake has been aged for a year lending a mellow, pronounced sweetness to go with all that body.

Futsushu (180ml) Light and simple futsushu.

Ginjo Genshu (180ml) Undiluted and clean, this sake has notes of pear and flowers with a spicy finish. Named for the Japanese warrior code, this sake’s violence is tempered by serenity.

Yamahai Tokubetsu Junmai (180ml) Razor-smooth aroma. Very dry. Pleasant, mild sweetness. Notes of licorice on the finish.

Junmai Nigori (180ml) A simple and popular nigori made for the American market. Slightly sweet with notes of banana and melon.

Futsushu (180ml) A fun, playful, everyday sake. Perfectly balanced. Not for children.

Nigori (180ml) Slightly sweet, rich and velvety, this is the go-to sake for nigori drinkers from the 177-year old brewery of Nakano Shuzo.

Junmai (180ml) Smooth and plush with a nice dry finish and a shy but flowery aroma.

Junmai (300ml) A dry, mild and traditional sake, best paired with seafood and vegetables.

Junmai (300ml) Ama No To means Heaven’s Door referring to the northern tip of Japan and Akita Prefecture. Made by rice farmers, it is nutty and floral.

Junmai Ginjo (300ml) Notes of banana, melon and pear. On the nose, moderately aromatic with hints of strawberry and white flower. Gentle umami notes. Soft, fresh, clean finish.

Junmai Daiginjo Nigori (300ml) A truly special nigori from Dassai with notes of cream, apple and melon. Surprisingly light for a nigori and the light creamy feel will be a welcome change for frequent nigori drinkers.

Ginjo (300ml) Award winning sake with soft mouthfeel and slightly floral nose with hints of pear and melon.

Junmai (300ml) Full of the fruity aroma coming from the “Utsukushima Yume” yeast developed by Fukushima prefecture.

Yuzu Junmai (300ml) Discover the rich taste, refreshing fragrance, and the sourness of Yuzu citrus. This mellow and sweet sake contains no artificial flavors, sweeteners, fragrances, acidulants, or preservatives.

Sparkling (300ml) Perfect for “Brut” drinkers, this sparkling ginjo yields brief flavors of persimmon and asian pears and contains a dryness similar to champagne.

Junmai Ginjo (300ml) Floral Nose with a fruity palate and great option for wine drinkers with expressive elements of green apple.

Daiginjo (300ml) Rich, floral, and fruity, this sake has slightly tropical elements while being very approachable.

Ginjo (300ml) Classic Niigata Style Ginjo inspired by recipes from Samurai Hiroemon Takeda. Medium to full bodied.

Junmai Daiginjo (300ml) A legendary sake and one of the most popular in Japan. Dry with notes of plum and melon on the nose.

Junmai Nigori (300ml) A simple and popular nigori made for the American market. Slightly sweet with notes of banana and melon.

Junmai Daiginjo Nigori (300ml) With notes of toast and wheat on the nose and rich almost gamey palate. This Daiginjo is quite different than the rest.

Junmai Daiginjo (300ml) Called “Muku” in Japanese which means “innocent”, this refers to a lack of excessive embellishment in the sake. A modern take on an every day drinking sake. It has a sharp, vibrantly fruity flavor with a well-balanced umami heft.

Junmai Nigori (300ml) A light, mild & dry ginjo nigori.

Yamahai Daiginjo (300ml) Supple but racy, this sake has an air of honey and herbs. An exceptional daiginjo like no other.

Junmai (300ml) This is a smooth sake with natural notes of apple. Subtle and pleasant, this sake is the comforting familiar sip of longtime sake drinkers. “Okuden Katsukuri” means winter brewed wisdom.

Junmai Kimoto (300ml) Rich, wild, and surprisingly easy to drink. This is a Kimoto sake which means it’s made using the traditional sake methods. Slightly earthy and slightly fruity on a medium body, this classic sake pairs with most food.

Flavored Nigori (300ml) A limited annual release by Kizakura. Rich nigori sake infused with cherry blossoms.

Sparkling (300ml) This bubbly, crisp, sweet sake is calling you to make a toast. Kanpai!

Flavored Nigori (300ml) Creamy, rich, dessert-style sake.

Nigori Genshu (300ml) Very rich, semi sweet, full bodied creamy sake with a potent punch. The #1 Nigori in Japan.

Junmai Ginjo Nama (720ml) Unpasteurized sake made with yeast derived from ichigo, or strawberry. Floral and fruity with hints of honey, this sake is fun and outstanding.

Junmai Ginjo Nama (720ml) Soft, smooth and lush this unpasteurized sake made from sunflower yeast is well rounded with a dry, crisp finish. Unique aromas of lychee, summer melons, honeyed corn and nutty sweet potato echo the transition of harvest seasons from late summer to fall.

Junmai Daiginjo (720ml) One of the most polished sakes in Japan. The rice has been milled to 23%. A light floral nose and smooth aroma followed by delicate hints of fresh plums and minerals. A favorite of the Ichicoro Chefs.

Junmai Daiginjo (720ml) The true daiginjo with a full body and slight hints of anise and melon. Considered by many to be the perfect example of daiginjo sake.

Junmai Daiginjo Nigori (720ml) A truly special nigori from Dassai with notes of cream, apple and melon. Surprisingly light for a nigori and the light creamy feel will be a welcome change for frequent nigori drinkers.

Tokubetsu Junmai (720ml) Earthy and Wild the Rising Dragon gives off immediate scent of bold and flourishing sweet mash with a hint of dryness.

Tokubetsu Junmai (720ml) Rich and Earthy with notes of celery and mushroom.

Junmai (720ml) Soft texture but bold flavors, this sake is great with chicken or pork. Made from Manamusume rice, this award-winning sake is humble and delicious.

Junmai (720ml) A brisk, beautiful and peaceful sake, with light notes of cedar.

Junmai (500ml) Beautiful off dry sake from Ichishima brewery founded in 1790. Made to have residual sugar and lingering acid, this sake is reminiscent of riesling.

2 Year Nama Genshu (720ml) Unpasteurized, undiluted and aged for 2 years this rich powerful sake is often treated like a whisky, with perhaps a single ice cube or drop of water. Perfect with cheese, nuts or and after meal pick-me-up.

Nigori Ginjo (500ml) Rich and creamy, this robust nigori is elegant with hints of melon and banana. Perfect for rich, heavy dishes.

Junmai (900ml) Bold and woodsy Junmai in a 30oz bottle. Tons of Umami. Perfect with mushroom ramen.

Umeshu (720ml) The legendary Kamoizumni Brewery makes a dessert sake with this lovely pure junmai, with green plums to add acidity and rock sugar for sweetness.

Yamahai Junmai Genshu Koshu (720ml) This truly is an ancient treasure. Full of umami, caramel sweetness and toasted sesame this sake is made using traditional methods, undiluted and aged for 10 years. A very rare item.

Daiginjo (720ml) This well-dressed Daiginjo has a nose filled with ripe peach and strawberry. There are citrus tones with a soft flavor and a hyper-clean finish.

Junmai Ginjo (720ml) The perfect starting point for the Kokuryu-produced Dragon sakes. Rich and imposing but approachable with clean, full flavors best enjoyed at room temperature.

Ginjo (720ml) The perfect Niigata sake: clean, crisp, clear, and undeniably smooth. If Koshi no Kanbai was channeling the fresh pure snow outside the brewery, they nailed it.

Yamahai Muroka Junmai Genshu (720ml) This rare treasure is like no other, with tingling grapefruit acidity and pear aroma to its smooth texture.

Junmai Daiginjo (720ml) A legendary sake and one of the most popular in Japan. Dry with notes of plum and melon on the nose.

Umeshu (720ml) Classic and familiar umeshu, or plum sake. Rich and sweet, the perfect ending to a perfect meal.

Organic Junmai (720ml) Organically made sake that is dry and straightforward with subtle melon and banana aromas and an earthy undercurrent.

Tokubetsu Junmai (720ml) Kee-eeeee-arr! A swift funky scent on the nose; but for those looking for a humbling, earthy surprise, you will find an amazing sake with a spicy, nutty finish.

Daiginjo (720ml) Produced in limited amounts for the Association of Lady Sake Retailers, this balanced sake has notes of rich honey.

Arabashiri Nama Daiginjo (720ml) Arabashiri is fresh, “unpressed” sake, which is the first run out of a brewery. The palate is juicy with zesty acidity, notes of white peach, mango, and light floral honey. Quick, dry and refreshing finish.

Junmai Tokubetsu (720ml) A reserved aroma, gentle rice notes, perfect acidity, and a fine finish combine to create the unique flavor profile of Suigei’s tokubetsu junmai.

Junmai (720ml) Made from yamadanishiki, Japan’s premium sake-brewing rice, this dry sake has elegant, clean flavors with impeccable smoothness.

Tokubetsu Kimoto (720ml) A sake that demands a discussion made with the highest quality “Queen of the Sake Rice”: Yamadanishiki. This sake is earthy, yet like a perfectly ripened pineapple with a citrus finish.

Junmai Daiginjo (720ml) Called “Muku” in Japanese which means “innocent”, this refers to a lack of excessive embellishment in the sake. A modern take on an every day drinking sake. It has a sharp, vibrantly fruity flavor with a well-balanced umami heft.

Junmai Ginjo (720ml) Any lighter and it would float away. Hints of pear and melon with an elegant dry finish.

Tokubetsu Junmai Nigori (720ml) A light, mild & dry ginjo nigori.

Ginjo (720ml) Made from the yeast discovered by Masumi in 1946, this special sake is only released in the Winter. Fragrant and balanced.

Daiginjo (720ml) As its name suggests, this sake is as smooth as silk with a mysterious deep flavor of banana and cocoa. Very balanced.

Junmai (720ml) One of our best junmai and the perfect beginner’s experience: light-bodied with full flavor of soft melon and banana.

Ginjo (500ml) Vanishing Point refers to the perfectly quick Niigata style finish of this sake. This is the iconic Niigata sake with finesse and goes with virtually everything.

Daiginjo (720ml) Considered by many Japanese sake critics to be the best sake in the world. Extraordinarily delicate, this sake has been called “impossible to define”

Japanese Indian Pale Lager (330ml) A soft craft IPA, lean and aromatic. Kyara is the Japanese word for the golden red color of the beer.

Japanese Imperial Amber (330ml) A sweet potato beer fermented for an extended time to give it sweet amber notes.

Japanese Wheat Beer (330ml) Japanese craft hefeweizen with sweet notes of clove and banana. Shiro means “white” in Japanese.

(Free Refills)