Ichibon Menu

Shrimp tempura and avocado topped with a thick layer of crab.

Our signature spicy crab salad.

Served with salad.

Boneless chicken with teriyaki sauce.

Crabmeat with cream cheese.

Lightly fried with sweet and sour dipping sauce.

Boiled soybeans with sea salt.

Crab, cucumber, avocado.

Served with salad rice and vegetable tempura.

Angus New York sirloin sauteed in our house hibachi sauce.

Marinated crab shrimp tempura masago caviar rolled with tempura crunchies and topped with special sauce.

Our signature spicy crab salad.

Crabmeat with cream cheese.

Pan-fried dumplings.

Boiled soybeans with sea salt.

Lightly fried with sweet and sour dipping sauce.

Stir-fried mixed vegetables.

Boiled soybeans seasoned with dashi, soy and chopped garlic.

Lightly fried special Japanese dumplings.

All-white meat chicken lightly fried topped w. teriyaki sauce and roasted sesame seeds.

Tuna, yellowtail, salmon, snapper.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Fresh salmon, available as sushi or sashimi.

Escolar sashimi; option for sushi. Fresh, buttery texture.

Sweet shrimp served as either sashimi or nestled atop sushi rice.

House-smoked salmon, thinly sliced, typically served as a sashimi dish without rice.

Thinly sliced raw beef, typically marinated to enhance its delicate flavor.

Sliced raw maguro (tuna), typically enjoyed for its fresh, clean flavor.

White tuna over sushi rice, typically garnished with scallions or ponzu sauce.

Kani sashimi typically includes thinly sliced imitation crab meat, presented in its simplest form to highlight its texture.

Ebi, available as sushi or sashimi.

Two portions of ikura, typically marinated in soy sauce, served as sashimi.

Sliced mackerel, typically garnished with green onion, served as sashimi.

Thinly sliced avocado, served as a sashimi dish, typically accompanied by soy sauce and wasabi.

Hamachi (Yellow Tail) - Choose as sushi or sashimi.

Squid available as sashimi or sushi, served to preference.

Eel, cucumber and rice rolled w. paper-thin avocado.

Spicy crunch salmon inside all kind fish on top with crunch masago and onion two sauce.

Crispy fried soft shell crab wrapped w. seaweed, rice.

Smoked salmon, cream cheese, avocado.

Spicy chopped tuna.

Avocado and sushi rice wrapped in seaweed, served as a Temaki, a traditional cone-shaped hand roll.

Yellowfin tuna.

Cucumber roll.

Assorted mixed vegetables.

Fresh oyster lightly fried rolled with spicy mayo & caviar.

Marinated crab shrimp tempura masago caviar rolled with tempura crunchies and topped with special sauce.

Deep-fried crawfish rolled with cajun tobiko sauce.

Shrimp tempura crab topped with avocado and real alaskan snow crab meat.

Jalapeno cream cheese smoked salmon shrimp tempura rolled with seaweed and lightly deep fried topped with eel sauce.

Avocado and crab meat, typically includes a spicy mix and is garnished with tobiko and a special sauce, encapsulated in a sushi roll form.

Jalapeno, cream cheese, smoked salmonShrimp tempura, rolleo with seaweed,Lightly deep fried topedWith eel sauce.

Spcy salon rolled nside qut topped withMasago caviar crab & special crunchies.

Salmon tuna thai mixed with spicy sauce and 3 pcs of tuna on top.

Spicy tuna rolled inside out with salmon and avocado on top.

Spicy crab tuna rolled inside out with masago caviar topped with more crab and tuna.

Boneless chicken with teriyaki sauce.

Angus New York sirloin sauteed in our house hibachi sauce.

Sautéed chicken & mushrooms with spicy teriyaki sauce.

Grilled Angus New York strip loin served with homemade teriyaki sauce.

5 jumbo shrimps lightly fried with vegetable tempura.

Please specify what kind of meat you like to add (no seafood)

14 hand-breaded fried shrimp with panko batter.

Grilled salmon steak with teriyaki sauce.

A blend of creamy mayonnaise and spicy elements, often enhanced with a touch of garlic or citrus, creating a versatile sauce for sushi.

Eel sauce, also known as unagi or kabayaki sauce, is a sweet and savory Japanese-style barbecue sauce typically used on sushi.

A savory blend of fresh ginger, typically used to enhance the flavors of sushi dishes.