Ichiban Yakitori Sushi House Menu

Stir-fried soy beans with garlic sauce.

Steamed or fried mini round shell shrimp dumplings.

Steamed or fried Japanese pork dumplings served with ginger soy sauce.

Japanese style tofu with chef's special sauce.

Octopus balls served in a special house sauce. \n\nSpicy.

Korean style crispy pancakes with a choice to add kimchi or seafood.

Lightly battered, flash fried shrimp & vegetables.

Five spice soft shell crab tempura style with garlic & pepper. \n\nSpicy.

Thinly sliced, seared tender beef served with ponzu sauce.

Deep-fried panko oysters served in shells with katsu sauce.

Deep-fried squid seasoned with seaweed powder.

Kani, avocado, & tobiko wrapped with cucumber skin.

Thinly sliced yellowtail sashimi with ponzu daikon sauce & jalapeños on top. \n\nSpicy.

Thin slices of lightly spiced seared tuna with peppercorn & ponzu daikon sauce.

Grilled yellowtail collar with ponzu sauce on the side.

Baked salmon mixed with kani, tobiko, cucumber, & crunch inside of crispy wonton taco skin topped with spicy mayo & eel sauce. \n\nSpicy.

Chef's selection of 5 different nigiri sushi.

Seaweed mixed with minced spicy chili & sesame seeds. \n\nSpicy.

A mixture of avocado with flying fish roe, cucumber, & crab sticks in a special sauce on top of mixed greens.

Slices of avocado, cucumber, & sautéed beef on top of mixed greens served with our house vinaigrette sesame dressing.

Assorted sashimi mixed with kani, cucumber, & tobiko in a spicy sauce on top of lettuce. \n\nSpicy.

Slices of seared peppercorn crusted tuna served on top of mixed greens with wasabi mayo.

A clear broth with soy bean paste, tofu, & seaweed.

Famous Thai spicy soup with onion, mushroom, lemongrass, & scallion. \n\nSpicy.

Dumplings served in broth with glass noodle.

Stir-fried udon noodles with chef's special sauce.

Stir-fried soba noodles with chef's special sauce.

Udon noodles with vegetable in soup.

Udon noodles in soup served with shrimp & veggie tempura on the side.

Japanese style udon noodle cooked with mushroom knbu soup with chicken, assorted veggie, kani, fishcake, & one tempura shrimp on top served in a hot pot.

Ramen noodles with pork belly in soup.

Spicy.

Japanese style fried rice with spicy on the side.

Spicy kimchi stir-fried with rice & veggies. \n\nSpicy.

Pork cutlet, onions, & egg with a sweet donburi sauce over rice.

Creamy Japanese pork curry on top of rice.

Beef & onion over rice simmered in mildly sweet mirin sauce.

Crispy pork served with Japanese fruit sauce. \n\nAll Japanese entrees come with miso soup.

Grilled steak with teriyaki sauce. \n\nAll Japanese entrees come with miso soup.

Grilled salmon with teriyaki sauce. \n\nAll Japanese entrees come with miso soup.

Flashed fried vegetables & shrimp in a lightly flaky batter. \n\nAll Japanese entrees come with miso soup.

Hot & spicy kimchi soup with pork & tofu. \n\nSpicy.

Rice with assorted vegetables & choice of topping, with raw egg, served in a hot stone pot with red pepper sauce on the side.

Beef or chicken. Stir-fried vermicelli with veggies in a soy based sauce.

BBQ short ribs. Marinated BBQ beef short ribs (Korean style).

Stir-fried marinated rib eye steak.

24 pieces of sushi & California roll. \n\nServed with miso soup.

16 pieces of sashimi. \n\nServed with miso soup.

25 pieces of sashimi. \n\nServed with miso soup.

5 pcs of sushi, 10 pcs of sashimi, & California roll. \n\nServed with miso soup.

24 pieces, chef's choice. \n\nServed with miso soup.

Yellowtail on a bed of sushi rice. \n\nServed with miso soup.

Tuna on a bed of sushi rice. \n\nServed with miso soup.

Tuna & sake on a bed of sushi rice. \n\nServed with miso soup.

Salmon on a bed of sushi rice with salmon roe. \n\nServed with miso soup.

BBQ eel on a bed of sushi rice with eel sauce. \n\nServed with miso soup.

Fresh selection of assorted raw fish, crab stick, tobiko, served over fresh greens & rice, served with homemade hot & spicy sauce on the side. \n\nServed with miso soup.

Assorted sashimi on a bed of sushi rice. \n\nServed with miso soup.

Spicy.

Spicy.

Spicy.

shrimp tempura cucumber lettuce with spicy mayo and eel sauce.

Cucumber, avocado, tamago, kani, pickle, & seaweed salad roll.

Salmon tempura roll with seared salmon topped with spicy mayo, eel sauce, & black tobiko. \n\nSpicy.

Yellowtail tempura roll with seared yellowtail topped with spicy mayo, eel sauce, & black tobiko. \n\nSpicy.

Sweet potato, cucumber, avocado roll wrapped in soy paper with miso honey sauce, seared salmon, wasabi, & tobiko on top.

Tempura soft shell crab, avocado, cucumber roll, with tobiko, spicy mayo, & eel sauce on top. \n\nSpicy.

Eel & cucumber roll with avocado & eel sauce on top.

Spicy yellowtail, cucumber, avocado roll with cream cheese, all wrapped in white seaweed. \n\nSpicy.

Whitefish, cucumber with cream cheese tempura roll topped with kani salad.

California roll topped with slices of 5 different raw fish.

Shrimp tempura, cucumber, avocado roll topped with kani, eel sauce, & black tobiko.

Eel, cucumber, tobiko roll topped with shrimp.

Spicy salmon mixed with kani & tempura flakes wrapped in soy bean paper topped with fried taro strings. \n\nSpicy.

Sweet potato roll inside topped with mango & mango sauce.

Avocado, tobiko roll with 4 types of raw fish, ponzu daikon sauce, garlic chips, & leek on top.

Smoked salmon cucumber roll with salmon, avocado, ikura on top.

Spicy tuna, crunch wrapped with soy paper with spicy tuna tobiko on top. \n\nSpicy.

Shrimp tempura roll with eel, avocado, tobiko, & eel sauce on top. \n\nSpicy.

Shrimp tempura roll with spicy tuna, tobiko, spicy mayo on top. \n\nSpicy.

Avocado roll topped with leeks & 4 pieces of eel all pressed into the shape of a box.

Spicy yellowtail wrapped with 4 types of raw fish, topped with seaweed salad & crunchy tempura flakes. \n\nSpicy.

Shrimp tempura roll topped with spicy scallop & tobiko. \n\nSpicy.

Spicy scallop roll wrapped with tuna, sake, yellowtail, & eel on top, drizzled with mango sauce & tobikos. \n\nSpicy.

Spicy kani mixed with mango wrapped with assorted fish on top, garnished with micro green & wasabi mayo sauce. \n\nSpicy.

Flashed fried eel tempura with cucumber inside, lightly torch tuna with mayo & chef's sauce on top finished off with crunchy masago. \n\nSpicy.

Tempura shrimp with cucumber, avocado inside topped with bake spicy scallop mixed with shrimp, Kani, tobiko cut in 8pieces.

Spicy crabmeat cucumber mix topped with hamachi, avocado drizzled with spicy house sauce and jalapeños.

10 mixed skewers of chef's choice.

20 mixed skewers of chef's choice.

Crispy pork served with Japanese fruit sauce. \n\nServed with salad, rice, miso soup, 2 pieces of rolls, & appetizer of the day.

Grilled salmon with teriyaki sauce. \n\nServed with salad, rice, miso soup, 2 pieces of rolls, & appetizer of the day.

Lightly batter fried with vegetable & shrimp. \n\nServed with salad, rice, miso soup, 2 pieces of rolls, & appetizer of the day.

Grilled steak with teriyaki sauce. \n\nServed with salad, rice, miso soup, 2 pieces of rolls, & appetizer of the day.

BBQ marinated beef short rib Korean style. \n\nServed with salad, rice, miso soup, 2 pieces of rolls, & appetizer of the day.

Broiled marinated rib eye steak. \n\nServed with salad, rice, miso soup, 2 pieces of rolls, & appetizer of the day.

Grilled eel with eel sauce. \n\nServed with salad, rice, miso soup, 2 pieces of rolls, & appetizer of the day.

Stir-fried egg noodles with chef's special sauce. \n\nChoice of chicken, beef, or vegetables.

Stir-fried soba noodles with chef's special sauce. \n\nChoice of chicken, beef, or vegetables.

Udon noodles with vegetable in broth. \n\nChoice of chicken, beef, or vegetables.

5 pieces of sushi & California roll.

10 pieces of sashimi, served with rice.

Any two rolls from the maki section.

Any three rolls from the maki section.

Salmon lunch set. 3 pcs sushi, 3 pcs sashimi, 1 spicy maki.

Tuna lunch set. 3 pcs sushi, 3 pcs sashimi, 1 spicy maki.

Yellowtail lunch set. 3 pcs sushi, 3 pcs sashimi, 1 spicy maki.

Tuna, sake, yellowtail, 6 pcs sushi, 6 pcs sashimi.

Rice with assorted vegetables & a choice of topping, topped an egg served in a hot stone pot with red pepper sauce on the side. \n\nSpicy.

Hot & spicy kimchi soup with pork & tofu.\n\nSpicy.

Stir-fried soy beans with garlic sauce.

Steamed or fried mini round shell shrimp dumplings.

Steamed or fried Japanese pork dumplings served with ginger soy sauce.

Japanese style tofu with chef's special sauce.

Octopus balls served in a special house sauce. \n\nSpicy.

Korean style crispy pancakes with a choice to add kimchi or seafood.

Lightly battered, flash fried shrimp & vegetables.

Five spice soft shell crab tempura style with garlic & pepper. \n\nSpicy.

Thinly sliced, seared tender beef served with ponzu sauce.

Deep-fried panko oysters served in shells with katsu sauce.

Deep-fried squid seasoned with seaweed powder.

Kani, avocado, & tobiko wrapped with cucumber skin.

Thinly sliced yellowtail sashimi with ponzu daikon sauce & jalapeños on top. \n\nSpicy.

Thin slices of lightly spiced seared tuna with peppercorn & ponzu daikon sauce.

Grilled yellowtail collar with ponzu sauce on the side.

Baked salmon mixed with kani, tobiko, cucumber, & crunch inside of crispy wonton taco skin topped with spicy mayo & eel sauce. \n\nSpicy.

Chef's selection of 5 different nigiri sushi.

Seaweed mixed with minced spicy chili & sesame seeds. \n\nSpicy.

A mixture of avocado with flying fish roe, cucumber, & crab sticks in a special sauce on top of mixed greens.

Slices of avocado, cucumber, & sautéed beef on top of mixed greens served with our house vinaigrette sesame dressing.

Assorted sashimi mixed with kani, cucumber, & tobiko in a spicy sauce on top of lettuce. \n\nSpicy.

Slices of seared peppercorn crusted tuna served on top of mixed greens with wasabi mayo.

A clear broth with soy bean paste, tofu, & seaweed.

Famous Thai spicy soup with onion, mushroom, lemongrass, & scallion. \n\nSpicy.

Dumplings served in broth with glass noodle.

Stir-fried udon noodles with chef's special sauce.

Stir-fried soba noodles with chef's special sauce.

Udon noodles with vegetable in soup.

Udon noodles in soup served with shrimp & veggie tempura on the side.

Japanese style udon noodle cooked with mushroom knbu soup with chicken, assorted veggie, kani, fishcake, & one tempura shrimp on top served in a hot pot.

Ramen noodles with pork belly in soup.

Spicy.

Japanese style fried rice with spicy on the side.

Spicy kimchi stir-fried with rice & veggies. \n\nSpicy.

Pork cutlet, onions, & egg with a sweet donburi sauce over rice.

Creamy Japanese pork curry on top of rice.

Beef & onion over rice simmered in mildly sweet mirin sauce.

Crispy pork served with Japanese fruit sauce. \n\nAll Japanese entrees come with miso soup.

Grilled steak with teriyaki sauce. \n\nAll Japanese entrees come with miso soup.

Grilled salmon with teriyaki sauce. \n\nAll Japanese entrees come with miso soup.

Flashed fried vegetables & shrimp in a lightly flaky batter. \n\nAll Japanese entrees come with miso soup.

Hot & spicy kimchi soup with pork & tofu. \n\nSpicy.

Rice with assorted vegetables & choice of topping, with raw egg, served in a hot stone pot with red pepper sauce on the side.

Beef or chicken. Stir-fried vermicelli with veggies in a soy based sauce.

BBQ short ribs. Marinated BBQ beef short ribs (Korean style).

Stir-fried marinated rib eye steak.

24 pieces of sushi & California roll. \n\nServed with miso soup.

16 pieces of sashimi. \n\nServed with miso soup.

25 pieces of sashimi. \n\nServed with miso soup.

5 pcs of sushi, 10 pcs of sashimi, & California roll. \n\nServed with miso soup.

24 pieces, chef's choice. \n\nServed with miso soup.

Yellowtail on a bed of sushi rice. \n\nServed with miso soup.

Tuna on a bed of sushi rice. \n\nServed with miso soup.

Tuna & sake on a bed of sushi rice. \n\nServed with miso soup.

Salmon on a bed of sushi rice with salmon roe. \n\nServed with miso soup.

BBQ eel on a bed of sushi rice with eel sauce. \n\nServed with miso soup.

Fresh selection of assorted raw fish, crab stick, tobiko, served over fresh greens & rice, served with homemade hot & spicy sauce on the side. \n\nServed with miso soup.

Assorted sashimi on a bed of sushi rice. \n\nServed with miso soup.

Spicy.

Spicy.

Spicy.

shrimp tempura cucumber lettuce with spicy mayo and eel sauce.

Cucumber, avocado, tamago, kani, pickle, & seaweed salad roll.

Salmon tempura roll with seared salmon topped with spicy mayo, eel sauce, & black tobiko. \n\nSpicy.

Yellowtail tempura roll with seared yellowtail topped with spicy mayo, eel sauce, & black tobiko. \n\nSpicy.

Sweet potato, cucumber, avocado roll wrapped in soy paper with miso honey sauce, seared salmon, wasabi, & tobiko on top.

Tempura soft shell crab, avocado, cucumber roll, with tobiko, spicy mayo, & eel sauce on top. \n\nSpicy.

Eel & cucumber roll with avocado & eel sauce on top.

Spicy yellowtail, cucumber, avocado roll with cream cheese, all wrapped in white seaweed. \n\nSpicy.

Whitefish, cucumber with cream cheese tempura roll topped with kani salad.

California roll topped with slices of 5 different raw fish.

Shrimp tempura, cucumber, avocado roll topped with kani, eel sauce, & black tobiko.

Eel, cucumber, tobiko roll topped with shrimp.

Spicy salmon mixed with kani & tempura flakes wrapped in soy bean paper topped with fried taro strings. \n\nSpicy.

Sweet potato roll inside topped with mango & mango sauce.

Avocado, tobiko roll with 4 types of raw fish, ponzu daikon sauce, garlic chips, & leek on top.

Smoked salmon cucumber roll with salmon, avocado, ikura on top.

Spicy tuna, crunch wrapped with soy paper with spicy tuna tobiko on top. \n\nSpicy.

Shrimp tempura roll with eel, avocado, tobiko, & eel sauce on top. \n\nSpicy.

Shrimp tempura roll with spicy tuna, tobiko, spicy mayo on top. \n\nSpicy.

Avocado roll topped with leeks & 4 pieces of eel all pressed into the shape of a box.

Spicy yellowtail wrapped with 4 types of raw fish, topped with seaweed salad & crunchy tempura flakes. \n\nSpicy.

Shrimp tempura roll topped with spicy scallop & tobiko. \n\nSpicy.

Spicy scallop roll wrapped with tuna, sake, yellowtail, & eel on top, drizzled with mango sauce & tobikos. \n\nSpicy.

Spicy kani mixed with mango wrapped with assorted fish on top, garnished with micro green & wasabi mayo sauce. \n\nSpicy.

Flashed fried eel tempura with cucumber inside, lightly torch tuna with mayo & chef's sauce on top finished off with crunchy masago. \n\nSpicy.

Tempura shrimp with cucumber, avocado inside topped with bake spicy scallop mixed with shrimp, Kani, tobiko cut in 8pieces.

Spicy crabmeat cucumber mix topped with hamachi, avocado drizzled with spicy house sauce and jalapeños.

10 mixed skewers of chef's choice.

20 mixed skewers of chef's choice.

10 mixed meat skewer chef's choice