Ichiban Menu

Select three rolls

Six pieces sushi and select one roll from maki combo lunch group.

Nine pieces of raw fish served with white rice.

Three pieces sushi, six pieces sashimi and one roll from maki combo lunch group.

Four pieces of assorted cooked sushi and one roll from the maki combo lunch group.

A choice of salmon or tuna.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Bluefin tuna.

Mild tasting fish.

Fish eggs.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Sea snail.

Umami-salty sweetness.

Crab.

Sweet tuna like fish.

Squid.

Prepared and flavored with smoke.

Large hardshell clam.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Octopus.

Cooked and seasoned mollusk

Sushi only. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

A choice of chicken,beef or shrimp

A choice of Chicken, beef or shrimp.

A choice of Tofu, Chicken, or Shrimp.

A choice of Chicken, Beef or Shrimp

A choice of tofu, chicken,beef,or shrimp.

Honey shrimp and rock shrimp.

Cooked with or incorporating both sugar and a sour substance.

Braised or roasted pork.

Shredded crispy beef with snow peas & carrots in delicious spicy sweet & sour sauce. hot.

Egg noodle dish.

Stir fried chicken and vegetable dish.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

A choice of chicken or shrimp.

A choice of chicken or shrimp

A choice of chicken or beef.

A choice of chicken or beef.

Choice of veg., pork, chicken, beef or shrimp.

Choice of veg., pork, chicken, beef or shrimp.

Steamed shrimp and vegetable dumplings.

Fried bean curd with teriyaki sauce on the side.

Deep fried, fresh made crab meat wonton.

Served with homemade sesame sauce.

Served with home made sesame sauce.

Lightly breaded calamari fried to golden served with pine nut chili sauce.

Broiled yellowtail jaw with black pepper and lemon.

Fresh handmade dumpling with shrimp, pork, veg. steamed only.

Pan fried Japanese style pork and vegetable.

Ribs that have been broiled roasted or grilled.

Streamed Japanese green beans.

Home made steamed or fried vegetable dumpling.

Shrimp and vegetable battered and lightly fried.

Jumbo shrimp with coconut deep fried to golden. Served with orange mustard sauce.

Breaded jumbo shrimp fried to golden served with honey wasabi sauce.

Spicy.

Battered and fried.

Mollusk.

Sichuansliced beef, beef tender, and ox offal in chili sauce.

Fresh hand made.

Chef's choice of assorted slices of fresh raw fish.

Freshly diced tuna, crunchy, seaweed salad, cucumber, lightly spicy sauce decorated in a martini glass.

Chef's choice of assorted slices of fish on rice.

Lightly grilled tuna with ponzu sauce.

Chunks of tuna and salmon in chirashi sauce.

Raw sliced Kanpachi fish touched with Truffle seasoning sauce.

Spicy tuna,cream cheese and jalapeno with special sauce.

Soybean soup with bean curd, scallions, and seaweed.

Seasend broth with filled wonton dumplings.

A thick rich soup.

Shrimp, chicken, vegetables with sizzling rice.

Soup made from bean curd.

Cold seaweed salad with sesame seeds.

An assortment of seafood and mixed greens served with house special dressing.

Shredded vegetable, crab meat, and mango in a spicy dressing.

Avocado on top of green salad with ponzu sauce.

Roasted calamari on top of mixed greens with ponzu sauce.

Seared tuna, avocado, mango, dry fruits on top of mixed greens with miso vinaigrette dressing. Meal size salad.

Grilled chicken, mixed greens with miso dressing.

Five kinds of raw fish fillet 15 pieces served with white rice.

Three Kinds of raw fillets nine pieces, six pieces sushi and a choice of one simple roll.

Combination of three pieces tuna three pieces, salmon three pieces yellowtail and three pieces white tuna.

15 pieces of salmon fillets on top of seasonal rice.

Eight pieces eel sushi and one unagi maki.

Comes with choice of 3 rolls. raw.

Ten pieces of raw fish sushi and a choice of one simple roll.

Six kinds of raw fish fillets. 18 pieces served with rice.

Eight pieces of non-raw sushi and California roll.

Cucumber roll asparagus roll and avocado roll.

15 pieces of tuna fillets on top of seasonal rice.

Eight pieces of tuna or salmon sushi and tuna roll or salmon roll.

Variety of raw fish over seasonal rice.

A choice of tuna or salmon.

15 varieties sashimi. Served with white rice.

Eight pieces sushi, six kinds sashimi and choice of one roll from special rolls and one from simple rolls.

Crabmeat, Japanese mayo, and avocado wrapped in soybean paper and topped with spicy shrimp.

Spicy tuna, avocado inside, crunchy crab meat seaweed salad outside.

Spicy tuna, lobster meat, crunchy wrapped with avocado.

Salmon, tuna, avocado, crab stick wrapped in cucumber.

Beautiful heart shaped roll with spicy tuna, avocado inside and premium tuna outside.

Ground scallop on top of California roll broiled to golden.

Shrimp tempura, cream cheese, crab stick roll deep fried with half topped with eel sauce, half served with spicy creamy sauce.

Crunch smoked salmon, asparagus inside with marinated crab meat, French onion on the top served with special sauce.

Shrimp tempura inside, crab meat and seaweed salad with crushed peanuts outside topped with sweet spicy sauce.

Shrimp tempura, avocado, mango, and creamy mango sauce.

Seared salmon, spicy salmon, and asparagus sushi cake.

Smoked salmon, shrimp, avocado outside, shrimp tempura and crab stick inside.

Spicy tuna, shrimp tempura, avocado wrapped in soybean paper.

Spicy tuna, avocado added hot spicy sauce on top with fish roe.

Avocado, crab meat, cucumber inside with salmon, tuna, white fish and avocado outside.

Blue crab meat, garlic, avocado topped with crunchy and old bay seasoning.

Shrimp, crabmeat, avocado, and cucumber wrapped in rice paper.

Crab meat inside and broiled eel, avocado outside top with eel sauce.

Shrimp tempura inside, lobster meat, cream cheese and assorted cheese on the top.

Shrimp tempura, crab meat, avocado inside, chunks of premium tuna, avocado on top with wasabi sauce.

Tuna, salmon, and avocado inside with yellowtail, jalapeño outside.

Pepper tuna, asparagus inside, eel tuna, salmon, white tuna outside with special angel sauce.

Sushi roll with salmon and avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Makizushi with fish avocado and cream cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Crab meat, cucumber, egg and fish roe and avocado.

Shrimp, avocado, cream cheese, inari, deep fried, topped with honey sauce.

Soft shell crab, avocado,cucumber and masago with eel sauce

Sushi roll prepared with avocado.

Shredded crabmeat with Japanese mayonnaise, avocado and deep fried.

Broiled eel and yellowtail.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Cucumber crab and avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Ribeye steak, avocado, and scallion topped with a creamy spicy sauce.

Shrimp, jalapeño in sesame soybean paper.

Assorted fish, crab meat deep fried, topped with our special sauce.

Stir-fried thin rice noodle with spicy curry, chicken, shrimp, roast pork and vegetable.

Stir fried thin noodle with vegetable and chicken.

stir fried thin noodle with vegetable and jumbo shrimp.

Stir fried thick noodle with vegetable and chicken.

Stir fried thick noodle with vegetable and jumbo shrimp

Classic Korean dish translucent sweet potato noodles with lots of stir-fried vegs.

Classic Korean dish translucent sweet potato noodles with lots of stir-fried vegs.

Choice of roast pork chicken beef or shrimp.

Japanese thick noodle with shrimp, scallop, clam, veg in stew style.

Chinese thick wide rice noodle is stir-fried with vegetables.

Chinese thick wide rice noodle is stir-fried with vegetables.

Chicken, shrimp, onion, egg, lemongrass cooked with chunks of pineapple.

In miso broth.

Rice cake stir fried with fresh pork and napa

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Shrimp, scallop, lobster tail and salmon.

Marinated or glazed in a soy based sauce.

Battered and fried.

Battered and fried.

Crispy bean curd, vegetables stir-fried with Szechuan sauce.

String bean stir-fried with fresh garlic.

Diced eggplant, walnut, cashew, red pepper, zucchini, green pepper stir-fried with Ichiban sauce adds the sweet touch. Our signature vegetarian dish.

Choose 4 vegetables and one sauce from the list steamed with sauce on the side or stir-fried.

香菇青菜

With light Japanese soy sauce in a hot plate.

New Zealand chop cooked to the crispy outside, juicy tender inside with black pepper sauce.

Spicy.

Braised or roasted pork.

Stir fried chicken and vegetable dish.

A Choice of Chicken or beef.

A choice of chicken or beef.

Choice of sweet sour sauce or salt with pepper.

Poultry.

White meat.

Stir fried steak with vegetables and a savory sauce.

A choice of chicken or beef.

A choice of chicken or beef.

Comes with choice a protein.

Spicy.

重庆辣子鸡

红烧肉

铁板脆皮豆腐

肉末茄子

Thai stir-fried rice noodle with egg, bean sprouts, crushed peanuts, and scallions.

Soft wide rice noodle is stir-fried with chili, garlic, fresh basil, onion, and tomatoes.

A thai favorite made with fresh basil leaves garlic jalopeno and vegetable. hot.

Szechuan style shrimp, salt pepper shrimp, and shrimp in brown sauce.

Korean style beef short ribs in a sizzling plate.

Shredded crispy beef with snow peas and carrots in delicious spicy sweet and sour sauce.

Jumbo shrimp, scallop, lobster tail, clam vegetables served in a sizzling plate.

Very simple very good.

Fragrant fried shrimp tossed with fried ginger, garlic and chili.

Jumbo shrimp, scallops stir-fried with vegetable in brown garlic sauce.

Crispy battered shrimp tossed in a white creamy sauce and topped with sugar coated walnuts.

Breaded jumbo shrimp cooked with spicy creamy sauce.

Roasted crispy boneless duck on the top of stir-fried vegetables.

Beef filet stir-fried with green pepper red pepper, onion, baby corn, mushroom, and fresh garlic served in a sizzling plate.

Crispy outside tender inside beef or chicken white meat tossed with a sweet and spicy orange sauce.

Jumbo shrimp sweet chili sauce paired with onion.

Sliced lamb, fresh garlic leek, green and red pepper, snow peas stir-fried with cumin sauce.

Flank steak or fish filet with Chinese Napa in very spicy Chili oil sauce.

Calamari rings fried lightly, salted with spicy hot pepper salt.

Spicy beef tendon stir fried with celery, green pepper,red pepper.

Marinated or glazed in a soy based sauce.

No rice.

No rice.

Light stock based sauced.

String beans stir fried with fresh garlic. hot.

Choice of roast pork chicken beef or shrimp.