Ichiban Menu

Chicken and vegetable spring roll.

Spicy.

Pan fried Japanese style pork and vegetable.

Cucumber crab and avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Deep fried, fresh made crab meat wonton.

White meat.

Marinated or glazed in a soy based sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Crab.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Octopus.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Sushi only. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Sushi

Chef's choice of assorted slices of fresh raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Freshly diced tuna, crunchy, seaweed salad, cucumber, lightly spicy sauce decorated in a martini glass. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Chef's choice of assorted slices of fish on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Lightly grilled tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Chunks of tuna and salmon in chirashi sauce.

Raw sliced Kanpachi fish touched with Truffle seasoning sauce.

Spam, sweet egg on rice

Spicy tuna , cream cheese and jalapeno with special sauce

Chicken and vegetable spring roll.

Steamed shrimp and vegetable dumplings.

Fried bean curd with teriyaki sauce on the side.

Deep fried, fresh made crab meat wonton.

Served with homemade sesame sauce.

Served with home made sesame sauce.

Lightly breaded calamari fried to golden served with pine nut chili sauce.

Fresh handmade dumpling with shrimp, pork, veg. steamed only.

Pan fried Japanese style pork and vegetable.

Ribs that have been broiled roasted or grilled.

Streamed Japanese green beans.

Home made steamed or fried vegetable dumpling.

Shrimp and vegetable battered and lightly fried.

Jumbo shrimp with coconut deep fried to golden. Served with orange mustard sauce.

Breaded jumbo shrimp fried to golden served with honey wasabi sauce.

Spicy.

Sichuan sliced beef beef tender and ox offal in chili sauce.

Battered and fried.

Soybean soup with bean curd, scallions and seaweed.

Spicy.

Soybean soup with bean curd, scallions, and seaweed.

Seasend broth with filled wonton dumplings.

A thick rich soup.

Shrimp, chicken, vegetables with sizzling rice.

Soup that is made from beaten eggs and broth.

Spicy.

Seasend broth with filled wonton dumplings.

Cold seaweed salad with sesame seeds.

An assortment of seafood and mixed greens served with house special dressing.

Shredded vegetable, crab meat, and mango in a spicy dressing.

Avocado on top of green salad with ponzu sauce.

Roasted calamari on top of mixed greens with ponzu sauce.

Seared tuna, avocado, mango, dry fruits on top of mixed greens with miso vinaigrette dressing. Meal size salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Grilled chicken, mixed greens with miso dressing.

Imitation crabmeat, cucumber and apple mixed with creamy sesame sauce.

Eight pieces of raw fish sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Five kinds of raw fish fillet 15 pieces served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Three Kinds of raw fillets nine pieces, six pieces sushi and a choice of one simple roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Combination of three pieces tuna three pieces, salmon three pieces yellowtail and three pieces white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

15 pieces of salmon fillets on top of seasonal rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Eight pieces eel sushi and one unagi maki.

Six kinds of raw fish fillets. 18 pieces served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Eight pieces of non-raw sushi and California roll.

15 pieces of tuna fillets on top of seasonal rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Eight pieces of tuna or salmon sushi and tuna roll or salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Variety of raw fish over seasonal rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

10 pcs raw fish sushi and a choice of one simple roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

15 varieties sashimi. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Eight pieces sushi, six kinds sashimi and choice of one roll from special rolls and one from simple rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Fresh pineapple, shrimp tempura top with avocado, delighted with creamy pineapple sauce.

Spicy tuna, avocado inside, crunchy crab meat seaweed salad outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Spicy tuna, lobster meat, crunchy wrapped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Salmon, tuna, avocado, crab stick wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Beautiful heart shaped roll with spicy tuna, avocado inside and premium tuna outside.

Ground scallop on top of California roll broiled to golden.

Shrimp tempura, cream cheese, crab stick roll deep fried with half topped with eel sauce, half served with spicy creamy sauce.

Crunch smoked salmon, asparagus inside with marinated crab meat, French onion on the top served with special sauce.

Shrimp tempura inside, crab meat and seaweed salad with crushed peanuts outside topped with sweet spicy sauce.

Shrimp tempura, avocado, mango, and creamy mango sauce.

Seared salmon, spicy salmon, and asparagus (No seaweed)

Smoked salmon, shrimp, avocado outside, shrimp tempura and crab stick inside.

Spicy tuna, shrimp tempura, avocado wrapped in soybean paper.

Spicy tuna, avocado added hot spicy sauce on top with fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Avocado, crab meat, cucumber inside with salmon, tuna, white fish and avocado outside.

Blue crab meat, garlic, avocado topped with crunchy and old bay seasoning.

Shrimp, crabmeat, avocado, and cucumber wrapped in rice paper.

Crab meat inside and broiled eel, avocado outside top with eel sauce.

Shrimp tempura inside, lobster meat, cream cheese and assorted cheese on the top.

Shrimp tempura, crab meat, avocado inside, chunks of premium tuna, avocado on top with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Tuna, salmon, and avocado inside with yellowtail, jalapeño outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Pepper tuna, asparagus inside, eel tuna, salmon, white tuna outside with special angel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Mango, cucumber, avocado,spicy tuna,crab meat and crunchy wrapped with soy bean paper , topped with sweet chili sauce.

Shrimp Tempura,cream cheese,avocado inside.very unique spicy tuna on top.

Crab meat , avocado and cucumber inside ,sealed creamy scallop, red flying fish roe outside.

Mango, avocado, cucumber inside, shrimp, eel outside with creamy mango eel sauce.

Ground bluefin tuna mixed with Japanese Takuan wrapped in seaweed.

Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Makizushi with fish avocado and cream cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Shrimp, avocado, cream cheese, inari, deep fried, topped with honey sauce.

Crab makizushi sushi.

Sushi roll prepared with avocado.

Shredded crabmeat with Japanese mayonnaise, avocado and deep fried.

Broiled eel and yellowtail.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Cucumber crab and avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Ribeye steak, avocado, and scallion topped with a creamy spicy sauce.

Shrimp, jalapeño in sesame soybean paper.

Assorted fish, crab meat deep fried, topped with our special sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Crispy bean curd, vegetables stir-fried with Szechuan sauce.

String bean stir-fried with fresh garlic.

Diced eggplant, walnut, cashew, red pepper, zucchini, green pepper stir-fried with Ichiban sauce adds the sweet touch. Our signature vegetarian dish.

Choose 4 vegetables and one sauce from the list steamed with sauce on the side or stir-fried.

Crispy tofu , diced vegetable and peanuts sauteed in spicy sauce.

With light Japanese soy sauce in a hot plate.

New Zealand chop cooked to the crispy outside, juicy tender inside with black pepper sauce.

Upon availability. The Chinese style steamed whole European Branzino.

Fresh whole European Branzino (1.5lb-2lb), cooked with special sichuan bean sauce.

Fried noodle dish.

Stir fried thin noodle with vegetable and jumbo shrimp.

Stir fried thick noodle with vegetable and chicken.

Stir fried thick noodle with vegetable and jumbo shrimp

Classic Korean dish translucent sweet potato noodles with lots of stir-fried vegs.

Classic Korean dish translucent sweet potato noodles with lots of stir-fried vegs.

Japanese thick noodle with shrimp, scallop, clam, veg in stew style.

Chinese thick wide rice noodle is stir-fried with vegetables.

Chinese thick wide rice noodle is stir-fried with vegetables.

Chicken, shrimp, onion, egg, lemongrass cooked with chunks of pineapple.

In miso broth.

Chicken, Beef & Shrimp

Chicken, Beef & Shrimp

Stir fried.

Rice cake stir fried with fresh pork and napa

Stir fried vermicelli w shrimp, flying fish roe and celey and onion.

Spicy.

Egg noodle dish.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with pancakes, no rice.

Served with pancakes, no rice.

Served with pancakes, no rice.

Spicy.

Braised or roasted pork.

Stir fried chicken and vegetable dish.

Choice of sweet sour sauce or salt with pepper.

Poultry.

White meat.

Stir fried steak with vegetables and a savory sauce.

Hot spicy chicken!

Spicy.

Chinese eggplant sauteed w ground pork in brown sauce.

Spicy. Spicy red curry simmered in coconut milk, topped with fresh basil and lime.

Spicy. Thai favorite made with fresh basil leaves, garlic and chili sauce.

Spicy. Onion, green pepper, red pepper, eggplant, bamboo shoots, basil in green curry sauce.

Thai stir-fried rice noodle with egg, bean sprouts, crushed peanuts, and scallions.

Spicy. Spicy red curry simmered in coconut milk, topped with fresh basil and lime.

Spicy. Thai favorite made with fresh basil leaves, garlic and chili sauce.

Spicy. Onion, green pepper, red pepper, eggplant, bamboo shoots, basil in green curry sauce.

Thai stir-fried rice noodle with egg, bean sprouts, crushed peanuts, and scallions.

Spicy. Thai favorite made with fresh basil leaves, garlic and chili sauce.

Spicy. Onion, green pepper, red pepper, eggplant, bamboo shoots, basil in green curry sauce.

Thai stir-fried rice noodle with egg, bean sprouts, crushed peanuts, and scallions.

Spicy. Spicy red curry simmered in coconut milk, topped with fresh basil and lime.

Spicy. Thai favorite made with fresh basil leaves, garlic and chili sauce.

Onion, green pepper, red pepper, eggplant, bamboo shoots, basil in green curry sauce

Thai stir-fried rice noodle with egg, bean sprouts, crushed peanuts, and scallions.

Spicy. Spicy red curry simmered in coconut milk, topped with fresh basil and lime.

Szechuan style shrimp, salt pepper shrimp, and shrimp in brown sauce.

Korean style beef short ribs in a sizzling plate.

Shredded crispy beef with snow peas and carrots in delicious spicy sweet and sour sauce.

Jumbo shrimp, scallop, lobster tail, clam vegetables served in a sizzling plate.

Very simple very good.

Jumbo shrimp, scallops stir-fried with vegetable in brown garlic sauce.

Crispy battered shrimp tossed in a white creamy sauce and topped with sugar coated walnuts.

Breaded jumbo shrimp cooked with spicy creamy sauce.

Roasted crispy boneless duck on the top of stir-fried vegetables.

Beef filet stir-fried with green pepper red pepper, onion, baby corn, mushroom, and fresh garlic served in a sizzling plate.

Crispy outside tender inside beef or chicken white meat tossed with a sweet and spicy orange sauce.

Jumbo shrimp sweet chili sauce paired with onion.

Sliced lamb, fresh garlic leek, green and red pepper, snow peas stir-fried with cumin sauce.

Very simple very good.

Fragrant fried shrimp tossed w fried ginger,garlic and chili.

Salmon roast with teriyaki sauce on top of stir fried vegetables.

Choice of roast pork chicken beef or shrimp.

Light stock based sauced.

String beans stir fried with fresh garlic. hot.

Served with strawberry sauce.

spicy

A thick rich soup.

Poultry. filled wrap made from lettuce.

Spicy

Steamed japanese green beans.

Soup that is made from beaten eggs and broth.

Stir fried.

Broiled yellowtail jaw with black pepper and lemon.

Spicy

Spicy stir-fry.

Soybean soup with bean curd scallions & seaweed.

Stir fried chicken and vegetable dish.

Stir fried steak with vegetables and a savory sauce.

Chunk steaks stir fried with green pepper red pepper onion baby corn mushroom and fresh garlic served in sizzling plate.

Salad with a salty seasoned microalgae base.

1 shrimp tempura roll, 1 cream cheese roll, 1 shrimp asparagus roll, 1 Godzilla roll, 1 dragon roll, 1 crabmeat cucumber roll.

1 spicy tuna roll, 1 spicy salmon roll, 1 spicy white tuna roll, 1 spicy California roll, 1 spicy crunchy fish roll, 1 volcano roll, 1 spicy red dragon roll.

1 sweet potato roll, 1 fried banana roll, 1 vegetable in seaweed roll, 1 vegetable soybean paper roll, 1 pineapple roll, 1 mango roll.