Ichiban Teriyaki Menu

Pan-fried dumplings filled with seasoned pork, served with a dipping sauce.

Tender chicken pieces glazed in honey sesame sauce, accompanied by two portions of steamed white rice.

Tender chicken slices topped with spicy teriyaki sauce, served with steamed white rice and a side of fresh cabbage salad.

Stir-fried noodles with tender chicken strips, mixed vegetables, and sesame seeds. Served with a side of steamed white rice.

Grilled chicken teriyaki on rice, served with four pieces of gyoza and a side of shredded lettuce and carrots.

Tender chicken and beef slices glazed with teriyaki sauce, served with steamed white rice and a side of fresh cabbage salad.

Grilled chicken teriyaki paired with crispy breaded chicken cutlet, served with steamed rice and a side of fresh salad.

Crispy, golden-brown prawns, deep-fried to perfection, served with a tangy dipping sauce.

Fluffy, steamed white rice.

Tender chicken slices topped with spicy teriyaki sauce, served with steamed white rice and a side of fresh cabbage salad.

Chicken breast teriyaki, rice and salad.

Grilled beef, fresh salad and steamed rice.

3 pieces pan fried

Grilled beef short ribs with a side of steamed white rice and a fresh cabbage salad.

Crispy breaded chicken cutlet served with steamed rice, fresh salad, and a side of savory teriyaki sauce.

Deep fried panko breaded chicken comes with house made spicy sauce on the side.

8pcs of shrimp on skewer grilled

Pan-fried dumplings with a crispy exterior, served alongside steamed white rice and stir-fried broccoli, carrots, and mushrooms. Accompanied by a savory dipping sauce.

3 pieces pan fried

Tender chicken and pork slices glazed with teriyaki sauce, served on a bed of white rice, accompanied by a fresh cabbage and carrot salad.

Beef and pork glazed in a soy-based teriyaki sauce, typically includes a mix of vegetables.

Tender chicken, beef, and pork teriyaki skewers served with steamed rice and a side of crisp lettuce salad.

Grilled chicken teriyaki paired with crispy breaded chicken cutlet, served with steamed rice and a side of fresh salad.

Grilled chicken teriyaki with two vegetable egg rolls, served alongside steamed white rice and a side of fresh salad with dressing.

Grilled chicken in teriyaki sauce accompanied by a crispy pork and vegetable egg roll.

Grilled chicken teriyaki on rice, served with four pieces of gyoza and a side of shredded lettuce and carrots.

Tender chicken and shrimp skewers with savory sauce, served alongside four pieces of pan-fried gyoza, steamed rice, and a fresh salad with dressing.

Tender chicken breast slices drizzled with teriyaki sauce, served with four pieces of gyoza, steamed white rice, and a side of fresh shredded cabbage.

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Spicy

Tender chicken pieces glazed in honey sesame sauce, accompanied by two portions of steamed white rice.

Crispy chicken pieces coated in a tangy, sweet orange sauce.

Tender chicken strips stir-fried with fresh broccoli, served with steamed white rice.

Tender beef slices stir-fried with fresh broccoli, carrots, onions, and zucchini, served with steamed white rice.

Beef, green onion, onion & deep fried rice noodle.

Spicy.

Tender chicken stir-fried with broccoli, onions, and carrots, served with steamed rice.

Tender beef strips stir-fried with broccoli, bell peppers, onions, and zucchini, served alongside steamed white rice.

A medley of stir-fried broccoli, zucchini, mushrooms, and shrimp, served with steamed white rice.

Crisp broccoli and tofu stir-fried with a savory sauce, served with steamed rice.

Crisp broccoli, tender carrots, and tofu stir-fried with a light sauce, served with two portions of steamed white rice.

Stir-fried noodles with tender beef slices, broccoli, and cabbage in a savory sauce.

Stir-fried noodles with shrimp, broccoli, cabbage, and mushrooms.

Vegetarian.

Stir-fried noodles with broccoli, cabbage, carrots, zucchini, and mushrooms, topped with sesame seeds and served with a side of steamed rice.

Tender beef slices stir-fried with fluffy rice, scrambled eggs, and green onions.

Savory pork pieces stir-fried with rice, eggs, and mixed vegetables.

Succulent shrimp stir-fried with fluffy rice, peas, carrots, and scrambled eggs.

A savory blend of tender chicken, pork, and shrimp mixed with stir-fried rice, vegetables, and egg.

Broccoli, mushroom, cabbage, onion and zucchini.

Grilled chicken breast paired with a medley of broccoli, carrots, and zucchini.

Tender beef skewers paired with a medley of sautéed broccoli, mushrooms, and carrots.

Tender pork pieces paired with a medley of stir-fried broccoli, cauliflower, and carrots.

Crispy breaded chicken cutlet served with white rice, fresh salad, gyoza dumplings, and California rolls with crab, avocado, and cucumber.

Sliced beef accompanied by a selection of mixed vegetables, typically includes rice and a variety of traditional sides within a single bento box.

Pork bento typically includes marinated and cooked pork accompanied by a selection of vegetables, rice, and possibly a side of pickles or salad, served in a single meal box.

Spicy

Grilled chicken slices with a rich curry sauce, served over rice with carrots, peas, and potatoes.

Tender potatoes, carrots, and peas in a rich curry sauce over steamed rice.

Minced pork and mixed vegetables encased in a crisp wonton wrapper, served as two pieces.

Crispy egg rolls filled with mixed vegetables, served in a set of four.

Crispy, golden-brown prawns, deep-fried to perfection, served with a tangy dipping sauce.

A mix of stir-fried broccoli, cabbage, onions, and red bell peppers.

Green leaf lettuce with a selection of seasonal vegetables, typically dressed with a light house dressing.

Mixed greens topped with a selection of seasonal vegetables, served with a classic house dressing.

Fluffy, steamed white rice.

Wholesome brown rice to complement your meal.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Imitation crab meat, cucumber, and avacodoe. cut into 8pcs

Pure and refreshing bottled water.

A blend of chili peppers, vinegar, and various spices to create a hot and tangy flavor profile.

A smooth, spicy sauce made from chili peppers, typically accompanied by garlic, sugar, and vinegar.

A harmonious blend of oils, vinegar, and seasonings, this dressing is crafted to complement a variety of dishes with its balanced flavor profile.

A harmonious blend of sweetness and tanginess, often incorporating fruit elements, designed for dipping or glazing a variety of dishes.

Katsu sauce, a savory blend typically including Worcestershire sauce, soy sauce, sugar, and spices, designed to complement breaded, fried cutlets.

Gyoza sauce typically includes a blend of soy sauce, vinegar, garlic, and sesame oil, often accompanied by a hint of chili for a slight kick.

A classic condiment, traditionally fermented, to enhance and add a savory depth to dishes.

A pungent, green paste made from the ground roots of the wasabi plant, often used to add a sharp, fiery flavor to dishes.