Ichiban Sushi & Tapioca Menu

Soft shell crab, cucumber, lettuce, spicy mayo, eel sauce.

Shrimp tempura, cucumber, avocado, lettuce, spicy mayo, spicy eel sauce.

Kani, avocado, cucumber, massago.

Crabmeat cheese.

Pan-fried pork gyoza, six pieces, typically includes a mixture of ground pork and finely chopped vegetables wrapped in a thin dough.

Smoked salmon, cream cheese, avocado.

Salmon, choice of sashimi (3 or 6 pieces) or sushi, served fresh.

Salmon, typically wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Chopped tuna mixed with spicy mayo, scallions, and tempura flakes, wrapped in seaweed and rice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Grilled salmon cheek, lightly seasoned and served with a hint of lemon to enhance its natural flavors.

Mussels sautéed with garlic and a blend of Japanese seasonings, offering a savory start to your meal.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Baked mussels with Japanese spicy mayo.

Fried shrimp dumpling.

Fried beancurd served with tempura sauce.

Served with miso and salad.

Japanese vegetable egg roll.

Fried shrimp served spicy ocean sauce.

Light fried soft shell crab.

Breaded and deep-fried oysters, typically served with a tonkatsu sauce.

Shrimp lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Pan-fried chicken gyoza, traditionally filled with a mixture of chicken and finely chopped vegetables, served in a portion of six pieces.

Pan-fried pork gyoza, six pieces, typically includes a mixture of ground pork and finely chopped vegetables wrapped in a thin dough.

Wheat-based batter balls filled with octopus, typically topped with takoyaki sauce, mayonnaise, and garnished with bonito flakes and dried seaweed.

Kale leaves lightly battered and deep-fried, served as a crisp tempura dish.

Crispy Japanese-style fried chicken with a tender inside

Grilled large squid, typically served with a special teriyaki sauce.

Deep-fried calamari rings, typically served with a sweet and spicy sauce.

Deep-fried jalapeno stuffed w.crabmeat and cream cheese served spicy mayo.

Grilled salmon belly, lightly seasoned with a hint of sea salt and a squeeze of fresh lemon.

Crabmeat cheese.

Fresh salmon snow crab baked spicy mayo eel sauce

Thin-sliced peppered tuna, green onion, massago, yuzu sauce.

Tuna, avocado, tobiko, spicy mayo, wasabi mayo, miso sauce, chips.

Tuna salmon, yellowtail, cucumber wrapped, avocado, yuzu sauce.

Served steak, green onion, spicy ponzu.

Served tuna, green onion, massago, ponzu sauce.

Tuna, salmon, cucumber, mango, kani, special sauce.

Served salmon, green onion, massago, ponzu sauce.

Chicken broth paste with mushroom.

Crabmeat, cucumber, crunchy, spicy sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thinly sliced squid, typically marinated in a blend of ginger, vinegar, and sesame oil, served over a mix of fresh vegetables.

Egg noodle soup with shrimp, squid, mushroom, napa, fish cake, and onion.

Egg noodle milky soup with chicken, egg, spinach, fish cake, seaweed and onion.

Thick noddle soup with beef, fish cake, mushroom, Spinach, carrot, snow pea andonion.

Thick noodle soup with chicken, fish cake, mushroom, egg, spinach, onion and one piece of shrimp on the side.

Thick noodle soup with shrimp, squid, mushroom, napa, fish cake and onion.

Hot and sour thick noodle soup with beef shank, napa, sour mustard, cilantroand onion.

Thick noodle soup with fish cake, mushroom, spinach, carrot, snow peas, onion and two pieces of shrimp tempura on the side.

Thick noodle soup with chicken, fish cake, mushroom, spinach, carrot, snow peas and onion.

Thick noodle soup with chicken, teriyaki, fish cake, mushroom, spinach, carrot, snow peas, and onion.

Thick noodle soup w.mushroom, spinach, carrot, snow peas and onion.

Vermicelli noodle soup w.beef, chicken, shrimp, fish cake, napa, mushroom, tofu and onion.

Pork belly ramen typically includes slices of tender pork belly in a tonkotsu broth, accompanied by noodles, soft-boiled egg, scallions, and menma, finished with a drizzle of chili oil.

Served with miso and salad.

Served with miso and salad.

Served with miso and salad.

Lightly fried pork. served with miso and salad.

Served with miso and salad.

Lightly fried chicken. served with miso and salad.

Served with miso and salad.

Served with miso and salad.

Shrimp ,,vegetable &white fish

Eight pieces of sushi and sakura roll.

Salmon, tuna. Tal, tamago, kani, ebi, seaweed salad over sushi rice.

Nine pieces of chef's choice.

15 pieces of chef's choice.

24 pieces of chef's choice.

Salmon, choice of sashimi (3 or 6 pieces) or sushi, served fresh.

Escolar sashimi typically consists of thinly sliced super white tuna, served raw.

Sliced red snapper, typically served raw, highlighting its delicate flavor and texture.

Fresh, delicate slices of yellowtail, served raw.

Hand-pressed sushi rice topped with a generous portion of salmon roe, traditionally served as nigiri sushi.

Thinly sliced, cooked shrimp, traditionally served without rice.

A single sweet shrimp, known as Amaebi, delicately placed atop sushi rice, traditionally served as sashimi without rice.

Delicate slices of flying fish roe, typically served without rice.

Capelin roe served without rice, highlighting its unique texture and taste.

Sliced raw scallops, typically served in a simple presentation to highlight their natural sweetness and delicate texture.

Octopus, prepared as either sushi or sashimi, offering a distinct texture and taste, traditionally served with a hint of lemon and sea salt.

Fresh water eel typically served as a delicately prepared dish, often grilled and accompanied by a savory eel sauce.

Crab stick sashimi typically includes slices of imitation crab, served without rice, focusing on the delicate texture and mild flavor of the seafood.

Sliced squid, typically served on pressed sushi rice, often prepared as nigiri sushi.

Slices of mackerel, typically served as either sushi with vinegared rice or as sashimi without rice.

Tamago sashimi typically includes slices of sweet Japanese omelette, served without rice.

Thinly sliced smoked salmon, typically served as a delicate and savory sashimi dish without rice.

Thinly sliced red clam, typically served raw, highlighting its natural sweetness and texture.

Sliced scallops, typically dressed with a spicy sauce, showcasing the natural sweetness of the seafood with a fiery finish.

Salmon, avocado, cucumber, massago.

Kani, avocado, cucumber, massago.

Smoked salmon, cream cheese, avocado.

Scallop mixed with spicy mayo, green onion, and masago, wrapped in seaweed and rice.

Spicy tuna, shrimp, tempura, cucumber, jalapeno, massago, spicy mayo.

Hand-rolled temaki featuring spicy salmon, typically accompanied by cucumber and seasoned with spicy mayo, all wrapped in a crisp seaweed cone.

Yellowtail mixed with spicy mayo and cucumber, hand-rolled in seaweed.

Snow crab, avocado.

Fresh salmon and creamy avocado wrapped in a seaweed cone, typically served as a Temaki hand roll.

Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Yellowtail and jalapeño, typically wrapped in sushi rice and seaweed, presented in a cone-shaped temaki hand roll.

Salmon, typically wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Yellowtail and cucumber rolled in sushi rice, wrapped in seaweed. Typically includes green onions.

Cucumber, avocado, lettuce, yamagobo, asparagus.

Chicken teriyaki, cucumber.

Smoked salmon, cream cheese, jalapeno massago.

Steam shrimp, cucumber, lettuce, mayo.

Asparagus and sushi rice wrapped in a seaweed sheet, typically presented as a temaki or hand roll.

Eel, avocado, eel sauce.

Chopped tuna mixed with spicy mayo, scallions, and tempura flakes, wrapped in seaweed and rice.

Shrimp and asparagus wrapped in seaweed and rice, typically includes a light seasoning.

Shrimp tempura, cucumber, avocado, lettuce, spicy mayo, spicy eel sauce.

California roll, topped tuna, tai, salmon, avocado.

Sliced avocado wrapped in sushi rice and nori, forming a temaki or hand roll.

Cucumber and sushi rice wrapped in a seaweed sheet, traditionally served as a Temaki, a cone-shaped hand roll.

Tempura sweet potato wrapped in sushi rice and seaweed, served as a Temaki hand roll with eel sauce.

Tuna Temaki features fresh tuna wrapped in a seaweed sheet, forming a cone shape typically filled with sushi rice.

Soft shell crab, cucumber, lettuce, spicy mayo, eel sauce.

Steamed shrimp, tamago, cucumber.

Salmon, onion, serene pepper , topped salmon fried taro orange tiger sauce.

Snow Crab, Tuna,Avocado,Out ,Salmon,Soy-Paper ,No Rice

Spicy salmon topped salmon avocado.

Two shrimp tempura, cream cheese, avocado, crunch, spicy mayo, eel sauce.

Pepper tuna, white tuna, avocado, topped spicy tuna, shallot, crunchy, spicy mayo.

Spicy mix fish, cream cheese, crab meat, crunchy, deep-fried, special sauce.

Two shrimp tempura, mango, avocado, spicy tuna, soy pepper, special sauce.

Spicy tuna, salmon, avocado, jalapeño, topped spicy yellowtail, tuna, salmon, tobiko, spicy mayo, crunchy.

Spicy salmon, avocado, topped fresh salmon, smoked salmon, tobiko, crunchy, spicy mayo, wasabi mayo.

Two shrimp tempura, avocado, topped crabmeat, spicy tuna, eel sauce, spicy mayo, crunchy.

Spicy tuna, avocado, topped torched salmon, yellowtail, white tuna, jalapeño , spicy mayo, crunchy.

Two shrimp tempura, topped crabmeat, crunchy, spicy mayo, eel sauce.

Two shrimp tempura, cucumber, avocado, seared beef, steak sauce, garlic chips.

Fired crawfish, snow crab, avocado, soy pepper, spicy mayo, eel sauce.

Spicy salmon, Topped Tuna,Salmon,Yellowtail

Two shrimp tempura, spicy tuna, topped w.torched eel, avocado, eel sauce.

Salmon, avocado, crunchy, topped mango, mango sauce.

Eel, cucumber, topped avocado, eel sauce.

Avocado, cucumber smelt roe, topped baked crawfish, spicy sauce.

Two shrimp tempura, cucumber, topped eel avocado, eel sauce.

Pepper salmon, avocado, asparagus, topped salmon lime, wasabi, mayo, wasabi tobiko.

Spicy tuna, topped avocado, fresh tuna.

Two shrimp tempura, cucumber, topped crabmeat with spicy mayo.

Spicy tuna, avocado, topped yellowtail, white tuna, jalapeño, seared, special sauce, fried leeks

Softshell crab, cucumber, topped eel and snow crab, crunchy, special sauce.

Spicy tuna, topped fresh salmon, doritos, spicy mayo.

Two shrimp tempura, avocado, topped fresh salmon, spicy mayo, eel sauce.

Pepper tuna, avocado, topped tuna, salmon, white tuna, soy pepper, wasabi mayo, spicy mayo.

Spicy white tuna, topped fresh white tuna, avocado.

Two shrimp tempura, cream cheese, topped kani, shrimp, special sauce, crunchy.

Spicy tuna, topped pepper tuna, avocado, crunchy, spicy mayo, wasabi mayo, massago.

Tuna, salmon, topped tuna, salmon, yellowtail, wasabi mayo, massago, green onion.

Soft shell crab, cucumber, topped eel and avocado, eel sauce, mayo.

Spicy Tuna, Avocado,out,Tuna,No Rice, Soy-paper

Crab Tempura, Avocado, Topped Mango,Mango Sauce

Stir-fried ramen served on hot plate with shrimp, squid, napa, carrot and onion.

Stir fried udon with chicken, fish cake mushroom, napa, carrot, snow peas and onion.

Stir fried thick noodle with chicken, bean sprout and onion.

Stir-fried udon noodles with pork, typically includes cabbage, carrots, onions, and mushrooms.

Stir-fried thick udon noodles with a mix of seafood and vegetables, typically including shrimp, scallops, and crab meat.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Rice stir-fried with shrimp, chicken, beef, eggs, carrots, peas, and green onions, typically seasoned with soy sauce.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Baked fresh water eel over rice.

Lightly fried pork cooked with egg, onion and mushroom over rice.

Lightly fried chicken cooked with egg, onion and mushroom over rice.

Chicken cooked with egg, onion, and mushroom over rice.

Thin cut beef cooked with egg, onion and mushroom over rice.

Tuna,Salmon,Cucumber,Seaweed Salad,Crunchy,Poke Sauce

Served with miso soup.

Spicy salmon, typically prepared with a blend of spices, served over a bed of rice.

Tuna, salmon, and esclar (escargot) served over sushi rice, typically includes a spicy sauce blend.

Served with miso soup salad egg roll steamed rice shrimp vegetable tempura rice shrimp and vegetable tempura.

Served with miso soup salad egg roll steamed rice shrimp vegetable tempura rice shrimp and vegetable tempura.

Served with miso soup salad egg roll steamed rice shrimp vegetable tempura rice shrimp and vegetable tempura.

Served with miso soup salad egg roll steamed rice shrimp vegetable tempura rice shrimp and vegetable tempura.

Lightly battered shrimp, deep-fried and served alongside crispy fries.

Breaded chicken nuggets paired with fries, typically served with a side of ketchup for dipping.

Lightly battered and fried shrimp accompanied by fries, tailored for kids.

Crisp fried potato sticks, a simple yet popular choice for children, typically served without additional seasonings or sides.

Bite-sized chicken pieces, coated in a light batter and deep-fried, typically accompanied by a dipping sauce.

Banana with vanilla ice cream.

Green tea and vanilia.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A blend of sweet taro puree mixed with milk and tea, complemented by chewy tapioca pearls.

Japanese matcha green tea blended with milk, typically includes tapioca pearls for a classic bubble tea experience.

Mocha milk tea typically combines brewed black tea, mocha flavoring, and milk, served with tapioca pearls for added texture.

Green tea sweetened with honey, offering a balance of natural flavors.

Cold brewed green tea combined with peach flavor, typically served with tapioca pearls.

Mango green tea combines the natural sweetness of mango with the subtle earthiness of green tea, often served with tapioca pearls for added texture.

Cold brewed green tea infused with strawberry essence, typically includes strawberry pieces or puree.

Black tea blended with milk, sweetened, and served with chewy tapioca pearls.

Thai tea infused with sweetened condensed milk, served with chewy tapioca pearls for a classic bubble tea experience.

Taro milk tea, blended with a creamy base, infused with the distinct, slightly sweet taste of taro root, and filled with chewy tapioca pearls.

Matcha milk tea with tapioca combines Japanese matcha powder and milk, typically sweetened, served with chewy tapioca pearls.

A blend of black tea and whole milk, flavored with mocha, accompanied by tapioca pearls.

Cold-brewed green tea sweetened with honey, served with tapioca pearls.

Cold brewed green tea infused with peach flavor, complemented by chewy tapioca pearls.

Cold-brewed green tea infused with natural mango essence, complemented by chewy tapioca pearls.

Strawberry green tea blended with strawberry essence, served with chewy tapioca pearls.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of freshly squeezed lemon juice sweetened to taste, offering a classic and invigorating drink experience.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Pure and refreshing bottled water.

A carbonated soft drink from Japan, served in a distinctive glass bottle with a marble stopper, available in various flavors subject to availability.