Ichiban Sushi Menu

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

fried dumplings with pork, chicken, and vegetables.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

avocado, spicy tuna and eel sauce on top of crispy sushi rice.

colorful array of fish on top of California roll.

tempura shrimp roll topped with spicy with spicy tuna, jalapeño and mayonnaise.

Fresh salmon with sushi rice, topped with tobiko, green onions, and sesame seeds, drizzled with soy-based sauce.

steamed soy bean pods sprinkled with a bit of salt.

steamed soy bean pods tossed in garlic chili pepper sauce.

fried dumplings with pork, chicken, and vegetables.

Pork (4) or shrimp (3).

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

fried soft tofu immersed in tempura ginger sauce topped with bonito flakes.

baked green mussels topped with creamy sauce.

grilled asparagus wrapped with thin slices of beef topped with teriyaki sauce.

layers of scallops, onions and mushroom broiled with mayonnaise

grilled yellowtail collar.

Korean-style BBQ short ribs, marinated and grilled, typically includes a blend of soy sauce, sugar, garlic, and sesame oil.

Lightly battered shrimp and an assortment of vegetables, deep-fried to achieve a crisp texture, typically served with a dipping sauce.

onion, sweet potato, eggplant and zucchini.

salmon or yellowtail.

Enoki mushrooms, typically prepared in a style that highlights their delicate texture and flavor.

seared sea scallops with mixed green salad in a sesame dressing.

white mushroom stuffed with spicy tuna.

fried octopus balls (4).

grilled chicken and green onion skewers with teriyaki sauce.

tempura or grilled.

topped with green onion and quail egg.

Deep-fried chicken pieces coated in a sesame seed crust, typically served with a sweet and savory sauce and sprinkled with additional sesame seeds.

Japanese pickles .

(3) Pcs.

Tempura or grilled

(3) Pcs with salt & pepper.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

salmon, tuna, yellowtail, white fish and albacore (3 pcs of each).

salmon, tuna, yellowtail, and shrimp with a tuna roll.

assorted sashimi served on a bed of sushi rice.

tuna sashimi, California roll, salmon & shrimp sushi, seaweed salad and shrimp & vegetable tempura.

tempura shrimp roll topped with spicy with spicy tuna, jalapeño and mayonnaise.

tempura lobster with cucumber, daikon sprouts, smelt roe and ichiban special spicy sauce in soy paper.

colorful array of fish on top of California roll.

soft shell crab, cucumber, avocado smelt roe and daikon sprouts.

baked roll with white fish, crab meat, mussel, avocado and creamy masago sauce.

freshwater eel and cucumber topped with avocado and eel sauce.

shrimp, cream cheese and avocado wrapped with lightly fried salmon and a side of spicy "007" sesame sauce.

seared tuna with spicy crab meat pressed in Japanese wooden box without seaweed.

with freshwater eel and egg cake.

roasted freshwater eel over California roll.

shrimp tempura roll with eel sauce and tempura flakes on top.

A chef's curated selection of sushi featuring an inventive combination of fresh fish, vegetables, and house-made sauces, potentially accented with fruit, cheese, or nuts.

avocado and eel on top of California roll.

avocado, spicy tuna and eel sauce on top of crispy sushi rice.

Shrimp tempura & imitation crab with salmon, tuna, fish eggs, green onion on top with eel & mayonnaise sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Crispy salmon skin, cucumber, and avocado, typically includes eel sauce and a sprinkle of sesame seeds.

Fresh salmon with sushi rice, topped with tobiko, green onions, and sesame seeds, drizzled with soy-based sauce.

Crispy shrimp tempura paired with avocado, cucumber, and a drizzle of eel sauce, wrapped in seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Green mussels mixed with spicy mayo, cucumber, and scallions, rolled in sushi rice and seaweed.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Shrimp and asparagus wrapped with sushi rice and seaweed, typically includes sesame seeds.

Crisp cucumber and creamy avocado wrapped in seasoned sushi rice and seaweed, served with pickled ginger.

Scallop mixed with spicy mayo, cucumber, and often topped with tobiko or green onion, wrapped in sushi rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Futomaki traditionally consists of crab meat, tamago (Japanese omelet), avocado, cucumber, and various pickled vegetables, all rolled in seaweed.

Tuna, wrapped in nori with sushi rice, often garnished with sesame seeds.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Grilled asparagus wrapped in sushi rice and seaweed, offering a smoky twist on the traditional roll.

Natto roll typically includes fermented soybeans and scallions, wrapped in rice and seaweed.

Sushi rice, cream cheese, and cucumber, wrapped in seaweed, typically includes imitation crab salad and sesame seeds.

Sesame seeds paired with a mix of fresh greens, typically wrapped in sushi rice and seaweed.

Seaweed salad and cucumber wrapped in rice and seaweed, typically includes a sprinkle of sesame seeds for added texture.

Seared tuna, offered as sushi or sashimi.

Yellowtail, offered as sushi or sashimi.

Thinly sliced, fresh salmon. Options as sushi or sashimi.

Sweet shrimp, available as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Smelt roe, known as caviar, available in sushi or sashimi form.

Octopus offered as sushi or sashimi options.

Japanese Mackerel, available as sushi or sashimi.

Shrimp, offered as sushi or sashimi.

Albacore, offered as sushi or sashimi.

Freshwater eel, presented as delicate sashimi or in sushi form.

Squid prepared as either sushi with seasoned rice or thinly sliced sashimi.

Bay scallop, choice of sushi or sashimi.

Japanese scallop offered as sushi or sashimi.

Sweet tofu pouch filled, choice of sushi rice or thinly sliced raw toppings.

Egg cake, available as sushi or sashimi.

Fresh sea urchin, typically served as a delicately prepared sashimi, emphasizing its natural, creamy texture.

Blue fin tuna sashimi typically includes thinly sliced blue fin tuna, often accompanied by fresh wasabi and possibly a soy-based sauce.

Slices of fatty part of bluefin tuna, typically served raw.

Aji sashimi typically features thinly sliced Japanese mackerel, often accompanied by garnishes to enhance the flavor.

miso soup, seaweed salad, dynamite, chicken teriyaki, shrimp tempura, tuna sashimi, california roll and green tea ice cream.

miso soup, seaweed salad, chicken teriyaki, shrimp tempura, sushi combination, sashimi combination and green tea ice cream.

California roll paired with a selection of shrimp and vegetable tempura, typically including crab, avocado, and cucumber in the roll.

Grilled chicken in a sweet teriyaki glaze paired with shrimp and assorted vegetables fried in a light batter.

Grilled chicken with teriyaki sauce, accompanied by a selection of freshly sliced sashimi, typically including tuna and salmon.

A selection of fresh, sliced raw fish typically accompanied by a California roll filled with crab, avocado, and cucumber.

Salmon teriyaki, featuring salmon in a sweet glaze, paired with a California roll typically filled with crab, avocado, and cucumber.

Assorted vegetables in a light batter, deep-fried, served alongside a roll filled with various vegetables.

salmon, tuna, yellowtail, shrimp, 4pc california roll.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

grilled marinated beef short ribs with garlic and green onion topped with sesame seeds.

grilled Japanese mackerel.

Grilled salmon in a sweet-savory teriyaki glaze

Shrimp and assorted vegetables lightly battered and deep-fried, typically served with a tempura dipping sauce.

deep-fried pork cutlet in Japanese bread crumbs.

old buckwheat noodles with tempura served on the side.

egg noodles with BBQ pork, egg, and vegetables in tonkatsu (pork) broth.

egg noodles with corn, butter, vegetables, BBQ pork & egg in shio (salt) broth.

chicken, egg, fish cake, and mushroom in broth with shrimp tempura.

Udon in savory broth with tempura.

assorted mushroom, tofu, and vegetable in broth.

beef slices with vegetables in sweet Japanese broth with yam noodles.

stir-fried udon with chicken, carrots, zucchini, cabbage, fish cake and white onion in tonkatsu sauce.

pork cutlet with egg and onion over rice.

teriyaki chicken over rice.

beef slices sautéed with onion over rice.

sautéed chicken with egg and onion over rice.

tuna, green onion and seaweed in a spicy poke sauce over rice.

salmon, green onion and seaweed in a spicy poke sauce over rice.

beef, carrots and onions in a curry sauce over rice.

4 pieces of shrimp tempura in a curry sauce over rice.

Crispy salmon skin served on a bed of mixed greens, typically accompanied by a light dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Spicy albacore, cucumber, and daikon on a bed of mixed greens, typically includes a dressing that complements the spicy notes of the fish.

Mixed greens and vegetables, typically served with a spicy dressing.

Sliced octopus paired with a mix of fresh vegetables, typically dressed in a spicy sauce, offering a harmonious blend of textures and flavors.

Cold buckwheat noodles tossed with a medley of fresh vegetables and a light, savory sesame dressing.

Thinly sliced cucumber and seaweed, typically includes a light dressing of rice vinegar and sesame seeds.

Assorted seaweed and cucumber, typically dressed in a light vinegar-based dressing, garnished with sesame seeds.

Octopus served over thinly sliced cucumber, typically includes seaweed and a sweet vinegar dressing.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Soft, chewy rice dough encases creamy ice cream, creating a delightful contrast of textures and flavors.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Creamy ice cream infused with sweet red bean paste.

Coke diet coke or sprite

A carbonated soft drink from Japan, presented in a unique glass bottle with a marble stopper. Flavors may vary based on availability.

Iced tea infused with the essence of mango, offering a refreshing and subtly sweet taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.