Ichiban Sushi Menu

Select any 2 maki rolls: Options include various vegetables, avocado blends, seafood like salmon, tuna, eel, shrimp, and unique combinations such as spicy kani and yellowtail jalapeno.

Pan fried pork dumpling.

Crispy wonton wrappers filled with creamy crab and cheese mixture, fried to golden perfection. Served in a portion of six.

California temaki: Sushi rice, crab, avocado, and cucumber. Available as hand roll or traditional roll.

Steamed young soybeans in their pods, lightly salted.

Steamed shrimp dumpling.

Select any 3 rolls from diverse options including vegetable, various fish and toppings like avocado, cucumber, spicy flavors, and tempura. Choices span traditional to unique combinations.

Served with soup salad entree shumai california roll and rice.

Choice of refreshing soda: water, coke, or ginger ale.

12 pcs sashimi with bowl of rice.

4pcs sushi, 9 pcs sashimi & one california roll.

Select any 3 rolls from diverse options including vegetable, various fish and toppings like avocado, cucumber, spicy flavors, and tempura. Choices span traditional to unique combinations.

Alaskan roll, 2 pcs salmon sashimi, 1 pc tuna sushi, 1 pc salmon sushi, 1pc red snapper sushi, seaweed salad & white rice.

Salmon roll, 2 pcs eel sashimi, 3 pcs tuna sushi, seaweed salad & white rice.

Tuna roll, 2 pcs white tuna sashimi, 3 pcs salmon sushi, seaweed salad & white rice.

Served with soup salad entree shumai california roll and rice.

Served with soup salad entree shumai california roll and rice.

Served with soup salad entree shumai california roll and rice.

Served with soup salad entree shumai california roll and rice.

Served with rice soup or salad.

Red Snapper Lunch typically includes a serving of red snapper prepared in a manner common to Japanese cuisine, accompanied by traditional sides such as rice, soup, salad, shumai (dumplings), and a California roll.

Served with soup salad entree shumai california roll and rice.

Served with soup salad entree shumai california roll and rice.

Served with soup salad entree shumai california roll and rice.

Served with soup salad entree shumai california roll and rice.

Served with soup salad entree shumai california roll and rice.

Shrimp, scallop, kani, fish, squid and vegetable.

Spicy, sour broth with a bold mix of pepper and vinegar.

Crisp seaweed strands topped with sesame seeds.

Mixed green vegetable, avocado with ginger dressing.

With spicy mayo sauce.

Tender Squid tossed in crisp vegetables

Shredded crab sticks, cucumber, and seaweed, topped with fish roe and dressed in a creamy mayonnaise sauce.

Served w. Spring mixed salad topped w. Cucumber, salmon skin & eel sauce.

Spring mixed salad, topped w. Tuna, salmon, white fish, avocado in chef special sauce.

Tako, ponzu sauce with cucumber.

Sliced steak with yuzu sauce.

Thinly sliced yellowtail jalapeno in yuzu sauce.

5 pcs assorted fresh raw fish over rice.

9 pcs assorted fresh raw fish.

Thinly sliced tuna with yuzu sauce.

Tuna, mango topped with tobiko.

Steamed young soybeans in their pods, lightly salted.

Pan-fried dumplings filled with a mix of seasoned vegetables, served with a side of dipping sauce.

Pan fried pork dumpling.

Steamed shrimp dumpling.

Fried bean curd served with tempura sauce.

Skewered chunks of chicken in chef special sauce.

Slice beef rolled with scallion in teriyaki sauce.

Deep fried oyster.

Tender beef strips marinated in a rich, savory satay sauce, garnished with crushed peanuts.

Crispy shrimp w. Mixed green in chef special sauce.

Deep fried shrimp or chicken with vegetable.

Yellowtail neck.

Crispy wonton wrappers filled with creamy crab and cheese mixture, fried to golden perfection. Served in a portion of six.

Golden-brown, crispy patties filled with savory ingredients, served with a side of fresh greens and a lemon wedge.

Served with rice soup or salad.

Kani.

Unagi.

Tobiko.

Bean curd skin.

Saba.

Tako.

Hokkigai.

Red snapper, delicate and fresh, available as sushi or sashimi.

Hotatgai.

Ebi.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Ika.

2 pieces per order.

Maguro.

2 pieces per order.

Sake.

Unagi.

Avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Crisp cucumber wrapped with sushi rice and seaweed, typically garnished with sesame seeds.

Mango and avocado wrapped in sushi rice and seaweed, highlighting the sweet and creamy textures.

Pickle radish.

Peanuts and avocado, typically includes sushi rice, wrapped in seaweed.

Sweet potato maki typically includes sweet potato tempura wrapped in seaweed and sushi rice, often accompanied by a drizzle of sweet soy sauce or eel sauce.

Rice and seaweed wrapped around a mix of fresh vegetables, which typically includes cucumber, avocado, and various pickles.

Lettuce, avocado, cucumber & japanese pickle.

California temaki: Sushi rice, crab, avocado, and cucumber. Available as hand roll or traditional roll.

Sake. 2 pieces per order.

Temaki or sushi roll with a filling of succulent shrimp, crisp lettuce, and creamy avocado. Choose between hand roll or sushi roll format.

Thinly sliced yellowtail jalapeno in yuzu sauce.

2 pieces per order.

Eel, choice of avocado or cucumber in temaki, hand roll or sushi roll option.

Sliced salmon, creamy avocado in temaki form. Choose from hand roll or traditional roll.

Salmon and cucumber in a nori wrap, available as a hand roll or traditional roll.

Salmon skin temaki with option for hand roll or sushi roll.

Yellowtail scallion temaki. Options: hand roll or sushi roll.

Soft-shell crab with cucumber, avocado, and spicy mayonnaise, in temaki form. Choice of hand roll or sushi roll.

Tuna and avocado wrapped in seaweed, available as hand roll or maki.

Tuna and cucumber in temaki form, choose between hand roll or roll.

Alaska Temaki: Fresh salmon, avocado, cucumber, with choice of hand roll or traditional roll.

Salmon, cream cheese, and cucumber in temaki or maki form.

Hot and spicy.

Served with rice soup or salad.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, avocado, in temaki format. Option for roll or hand roll.

Served with rice soup or salad.

Temaki or sushi roll filled with a blend of fresh ingredients, choose from hand roll or traditional roll form.

Assorted of sashimi over rice.

8 pcs sushi 15 pcs sashimi & two chef special rolls.

Salmon, tuna & yellowtail roll.

18 pcs of assorted fresh raw fish with a bowl of rice.

15 pcs of assorted fresh raw fish with a bowl of rice.

Spicy tuna, spicy salmon & spicy yellowtail roll. Hot and spicy.

10 pcs sushi and one tuna roll.

8 pcs sushi and one california roll.

5 pcs sushi and 12 pcs sashimi one tuna roll.

3 pcs tuna sushi, 3 pcs yellowtail sushi, 3 pcs salmon sushi & one rainbow roll.

Broiled eel over season rice.

Fresh tuna or salmon over sushi rice.

Salmon don typically consists of sliced raw salmon atop a bed of seasoned sushi rice, often accompanied by pickled vegetables.

Tuna, salmon, yellowtail, avocado inside wrapped with soy paper.

Tuna, salmon, kani, yellowtail, avocado, tobiko wrapped in cucumber with puzu sauce.

Crunch spicy salmon, spicy yellowtail, avocado inside, topped w. Crunch spicy tuna, honey wasabi & eel sauce masago & scallion. Hot and spicy.

Shrimp tempura & cucumber inside topped w spicy tuna, eel, avocado lobster salad, mango w/ crunch & kani.

Eel, cucumber inside, avocado, tobiko on the top with eel sauce.

Spicy tuna wrapped in soy paper topped with white tuna, jalapeno, tobiko.

Shrimp tempura, spicy tuna topped with eel and avocado wrapped with soy paper in eel sauce.

Tuna, salmon and yellowtail, avocado over california maki.

Shrimp tempura inside, topped with mango, avocado, in eel sauce & spicy mayo sauce.

Spicy tuna, spicy yellowtail, spicy salmon, avocado, and crunch topped with tuna.

Pepper tuna, asparagus tempura inside, salmon, yellowtail, eel, crunch & three favorite tobiko on top with honey wasabi eel sauce.

Crunch spicy tuna inside with four kinds of tobiko on top.

Deep fried pineapple roll topped w. Half spicy tuna & half lobster, shrimp, crab.

Spicy salmon crunchy, avocado top with lobster salad, red tobiko and mango sauce.

Deep fried spicy tuna, avocado, top w. Two kinds of sauce.

Spicy tuna, avocado & crunchy with mango on top & sweet mango.

Shrimp tempura, cucumber, avocado, asparagus inside. Topped with seared beef w/ eel sauce.

Soy bean paper, lobster, mango, crunchy, avocado with sweet chili sauce.

Crunch, spicy tuna w. Tuna, salmon & avocado on top.

Avocado, cucumber, spicy mayo, crunch topped with tuna.

Shrimp tempura, cucumber topped eel & avocado.

Mango, avocado, spicy white tuna, crunch topped yellowtail & salmon.

Crunchy spicy tuna, avocado w. Spicy crab.

Shrimp tempura & avocado inside topped w. Crab meat & black tobiko w/eel sauce.

Eel, cucumber inside, spicy crunchy tuna & tobiko on top.

Deep fried soft shell crab with mango, cucumber inside, spicy tuna on top with spicy mayo, eel sauce & honey wasabi.

Spicy crab, cucumber inside, topped w. Cooked shrimp & avocado with miso & mango sauce.

Shrimp tempura inside topped w. Fried banana with mango sauce & eel sauce on top.

Spicy tuna, cucumber wrapped w. Spicy tuna, crunch on top.

Salmon, mango topped w. Yellowtail & jalapeno.

Lobster salad, eel avocado, crab meat mango & crunch w. Chef’s special sauce.

Spicy white tuna and asparagus inside, tuna, salmon, avocado on top w. Spicy mayo, honey wasabi, scallion, tobiko.

Shrimp tempura, spicy tuna, cream cheese, mango wrapped w. Soy paper & topped w. Tuna, salmon, white tuna, avocado, chef’s special sauce.

Shrimp tempura, cucumber, crab meat inside, avocado on top with spicy mayo, eel sauce and hot sauce.

Spicy tuna, avocado inside, topped with flaming tuna and mayo.

Spicy salmon & avocado inside topped w. Spicy salmon, scallion and tobiko.

Yellowtail, jalapeno & cucumber inside topped w. Spicy crunch yellowtail.

Yellowtail, mango & jalapeno topped w. Salmon, avocado and tobiko w. Chef’s special sauce.

Salmon tempura, eel, avocado, cream cheese & cucumber with eel sauce.

Shrimp tempura & kani topped w/ spicy salmon and chef’s special sauce.

Spicy tuna, spicy salmon, spicy yellowtail topped w/ shrimp, avocado, jalapeno, masago, & spicy mayo.

Spicy shrimp, crunch, and avocado topped w/ lobster salad, masago w/ eel sauce, spicy mayo, & wasabi mayo.

Shrimp tempura, cream cheese, and eel topped w/ lobster salad and cruch.

Red snapper topped with teriyaki sauce. Choice of side: rice, salad, or soup.

Served with rice soup or salad.

Chicken teriyaki, served with choice of rice, salad, or soup.

Served with rice soup or salad.

Served with rice soup or salad.

Scallops in teriyaki sauce. Options for side include rice, salad, or soup.

Served with soup salad entree shumai california roll and rice.

Mix of tender seafood in a sweet and savory teriyaki glaze. Option to pair with rice, salad, or soup.

Served with rice soup or salad

Pork chop glazed in teriyaki sauce. Options for side: rice, salad, or soup.

Chicken and vegetable tempura served with a choice of rice, salad, or soup.

Crispy vegetable tempura. Includes choice of rice, salad, or soup.

Shrimp tempura served with choice of rice, salad, or soup.

Served with rice soup or salad.

Chicken katsu served with choice of rice, salad, or soup.

Pork loin breaded, deep-fried. Served with choice of rice, salad, or soup.

Stir-fried with beef or shrimp, choose between chicken, vegetable, soba, or yaki udon noodles. Served with salad or soup side.

Served with soup or salad.

Chicken vegetable noodle soup w. Shrimp tempura.

Served with salad.

Sliced beef, vegetable, tofu and yam noodle in the stew.

Assorted seafood vegetable tofu and yam noodle in the stew.

Served with soup salad entree shumai california roll and rice.

Served with soup salad entree shumai california roll and rice.

Served with soup salad entree shumai california roll and rice.

Served w/ soup salad two sweet potato 2 shrimp tempura shumai california roll and rice

Pork loin breaded with panko breadcrumbs, deep-fried, typically includes rice, miso soup, a selection of sushi, vegetable tempura, and a salad.

Thinly sliced beef rolled with scallions, typically includes a teriyaki glaze, served in a bento box with an assortment of accompaniments.

Grilled beef glazed in teriyaki sauce, accompanied by steamed rice, a selection of tempura, California roll, and a fresh salad.

Shrimp tempura bento box typically includes lightly battered shrimp served with a variety of tempura vegetables. Accompaniments may consist of rice, miso soup, a California roll, and a salad.

Served with rice soup or salad.

Served w/ soup salad two sweet potato 2 shrimp tempura shumai california roll and rice

Pork chop bento box typically includes a grilled or pan-fried pork chop, accompanied by steamed rice, a selection of pickled vegetables, a small salad, and a portion of sushi or tempura.

Sweet and savory sauce, typically made from soy sauce, sugar, and mirin. Commonly used as a glaze for grilled dishes or a drizzle over sushi.

A tangy, rich Japanese barbecue sauce, typically includes a blend of fruits and vegetables, perfect for pairing with katsu dishes.

A savory Japanese dipping sauce typically made with soy sauce, mirin, and dashi, offering a balanced blend of salty and sweet flavors.

Made from sun-ripened chili peppers and garlic, sriracha is a bold, spicy sauce ideal for adding a kick to Japanese dishes.

Made with soy sauce, sugar, and mirin, this sweet and savory Japanese teriyaki sauce is ideal for marinating, glazing, or dipping.

Blended ginger, onion, soy sauce, and vinegar typically used as a refreshing salad dressing.

Made with imported Japanese yuzu citrus juice, offering a bright and tangy flavor.

A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

Tempura-battered shrimp tossed in a creamy, mildly spicy sauce.

A savory and slightly sweet Japanese sauce typically made with soy sauce, mirin, sake, and sugar, often used for glazing grilled chicken skewers.

Typically includes soy sauce, rice vinegar, and sugar, creating a tangy and slightly sweet dipping sauce.

Strawberry / chocolate / red bean / vanilla / green tea.

Japanese soda available in original, lychee, or grape flavors.

Choice of refreshing soda: water, coke, or ginger ale.