Ichiban Sushi Menu

California roll with crab meat, cucumber, avocado. Choose between cut roll or hand roll style.

Pan-fried dumplings filled with seasoned pork, served in a portion of six.

Spicy.

Rock shrimp tempura inside, topped with spicy lobster and spicy kani served with spicy creamy sauce.

Japanese soy beans, steamed, and light salted.

Served with rice and choice of side.

Spicy kani and avocado topped with seared tuna and wasabi sauce.

Tempura shrimp with caviar, cucumber, and avocado.

Philadelphia roll temaki with cream cheese, smoked salmon, cucumber. Available as cut roll or hand roll.

Pan fried shrimp dumplings, served with Japanese sauce.

Pan-fried dumplings filled with seasoned pork, served in a portion of six.

Pan fried vegetable dumplings.

Japanese soy beans, steamed, and light salted.

Steamed dumplings filled with a mixture of shrimp, often accompanied by a special dipping sauce.

Steamed dumplings infused with wasabi, typically filled with a blend of pork and subtle hints of vegetables.

Deep fried tofu with bonito flakes.

Sliced beef rolled with scallion and served with teriyaki sauce.

Deep fried chicken nuggets

Chicken and onion on skewers.

Broiled squid with ginger sauce.

Crispy shrimp and assorted vegetables battered and fried to a golden brown, served with a side of garnish.

Assorted fresh vegetables lightly battered and deep-fried in tempura style.

Pan-fried oysters, typically served with a unique sauce to complement their crispy exterior.

Fried calamari and champagne mango salsa.

Served with miso soup or salad and rice.

Deep-fried soft shell crab, often accompanied by a ponzu or tempura sauce.

Assorted slices of fresh, raw fish, carefully selected by the chef.

Assorted Japanese pickles.

Sliced tuna seared with special Japanese ground roasted pepper.

Salmon, tuna, white fish, spicy aioli, and avocado.

Spicy.

Thinly sliced seared filet mignon, typically accompanied by ponzu sauce and scallions.

Thinly sliced yellowtail topped with jalapeño, cherry tomatoes, and caviar, drizzled with a light sauce.

Spicy.

Chop,shrimp,kani,avocado,wrapped w. seared pepper tuna & yuzu dressing.

Seared Cajun style tuna with balsamic vinegar.

Seared white tuna with Cajun pepper and yuzu truffle sauce.

Sliced avocado atop mixed greens, often accompanied by ginger dressing or a chef's special sauce, and garnished with sesame seeds.

Green seaweed salad typically includes marinated seaweed, dressed with sesame oil and seeds, served in a light vinaigrette.

Spicy.

Assorted seafood, typically including shrimp, crab, and octopus, served over a bed of greens with a special dressing.

King crab served atop a blend of mixed greens, typically accompanied by avocado and a special house dressing.

Sliced tuna and avocado atop a bed of mixed greens, typically accompanied by a dressing that complements the dish's flavors.

Sake.

Hamachi.

1 piece.

Shiro maguro.

Inari.

Kani.

Tamago.

1 piece.

Tobiko.

Hotate.

1 piece.

Saba.

Tako.

Ikura.

Ebi.

1 piece.

Ika.

Hokkigai.

Amaebi.

Urchin.

1 piece.

1 piece.

Salmon temaki roll. Available in cut or hand roll style.

Yellowtail and scallion temaki. Choose between cut roll or hand roll style.

1 piece.

Snow White Tuna Roll: Temaki option, available as cut roll or hand roll.

Salmon and avocado in seaweed wrap, offered as cut or hand roll.

Eel and cucumber in seaweed, temaki style. Choose between cut roll or hand roll.

Alaskan roll - Temaki option, featuring fresh salmon, avocado, cucumber. Choose from cut roll or hand roll style.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken tempura, avocado, and cucumber. Available as either a cut roll or hand roll.

Tuna and avocado, available as cut roll or hand roll.

Avocado wrapped in seaweed and sushi rice, available as cut roll or hand roll.

Asparagus wrapped in sushi rice and seaweed, available as either cut or hand roll.

Cucumber wrapped in sushi rice and seaweed, available as cut roll or hand roll.

Oshinko roll, temaki option available, pickled radish wrapped in seaweed, choose cut or hand roll.

Vegetable Temaki. Available as cut roll or hand roll with fresh seasonal vegetables.

Peanut and avocado filling, available as cut or hand roll (temaki).

Sweet potato roll in temaki style. Available as either cut roll or hand roll.

California roll with crab meat, cucumber, avocado. Choose between cut roll or hand roll style.

Boston Roll temaki: shrimp, cucumber, avocado. Choose between cut roll or hand roll.

Philadelphia roll temaki with cream cheese, smoked salmon, cucumber. Available as cut roll or hand roll.

Shrimp, asparagus, temaki options: cut roll or hand roll.

Eel and avocado, choice of cut roll or hand roll.

Crispy salmon skin, cucumber, yamagobo. Available as cut roll or hand roll.

Fried oyster temaki with options for either cut roll or hand roll.

Tokyo Roll: Temaki option featuring style choices of either cut or hand roll.

Seaweed-wrapped sushi featuring peppered tuna, typically accompanied by cucumber and spicy mayo.

Pepper tuna and avocado are wrapped in sushi rice and seaweed, forming a Temaki, a cone-shaped hand roll.

Assorted 10 pieces of chef's choice today's catch and spicy salmon crunch roll with 1 piece of eel and 1 piece ikura. Served with miso soup or salad.

3 pieces of tuna, salmon, yellowtail, 1 spicy tuna, and crunch roll. Served with miso soup or salad.

15 pieces of raw fish filets served with a bowl of rice. Served with miso soup or salad.

18 pieces of raw fish fillets served with a bowl of rice. Served with miso soup or salad.

21 pieces of chef's choice today's catch. Served with miso soup or salad.

15 pieces. Served with miso soup or salad.

15 pieces. Served with miso soup or salad.

Assorted fish over seasoned rice. Served with miso soup or salad.

Served with miso soup or salad.

2 pieces of tuna, salmon, and yellowtail sashimi, 3 pieces of sushi, and tricolor roll with Cajun spicy sauce. Served with miso soup or salad.

Tuna, California, and yellowtail. Served with miso soup or salad.

Spicy. Spicy tuna, spicy California, and spicy salmon. Served with miso soup or salad.

10 pieces. Served with miso soup or salad.

3 California rolls with caviar. Served with miso soup or salad.

13 pieces of sashimi, 5 pieces of sushi, and 1 tuna avocado. Served with miso soup or salad.

8 pieces and 1 vegetable roll. Served with miso soup or salad.

Served with miso soup or salad.

20 pieces of sushi and 3 roll, 1 California. 1 piece spicy tuna, and 1 Alaska.

A generous selection of chef-selected raw fish slices, thoughtfully prepared to share between two.

Yellowtail, tuna, salmon, and avocado topped with fresh scallop and wasabi tobiko and chef's special sauce.

Salmon, avocado, and tempura flakes rolled with avocado.

Tuna, salmon, yellowtail, spicy aioli, and tempura flakes rolled with avocado.

Spicy kani and avocado topped with seared tuna and wasabi sauce.

Chopped spicy tuna, yellowtail, and avocado.

Topped with spicy tuna and with crunchy shrimp inside.

Tuna, yellowtail, cucumber, and avocado rolled in salmon.

Special "mame" seaweed rolled with spicy tuna, cucumber, and avocado.

Special green tea seaweed rolled with fresh tuna, avocado, tempura batter, and Japanese mayo.

Hokkaido's lovers. Rolled with sliced lemon, avocado, salmon, kani, tobiko, mayo, and asparagus. Crunch.

Tuna, salmon, eel, yellowtail, and spicy yellowtail.

Fresh sweet scallops and fish roe mixed with Japanese spicy aioli and cucumber avocado.

Yellowtail, tuna, fish roe, and avocado cucumber with special white seaweed.

Salmon, avocado inside-out, and mango on top with tobigo and mango sauce.

Rolled with crab stick and cucumber avocado, topped with tuna, salmon, and yellowtail.

Shrimp tempura, crabstick, and spicy aioli topped with seared beef and wasabi sauce.

Spicy salmon avocado crunchy and spicy super white tuna and wasabi on top.

Spicy. Spicy tuna, spicy yellowtail, spicy salmon, crunch, and asparagus wrapped by kombu seaweed.

Soft shell crab and avocado inside and spicy tuna on the top.

Spicy tuna, crunch, and avocado with freshest tuna on top.

Spicy crunchy salmon and asparagus inside topped with salmon, white tuna, avocado, crispy rice ball, and chef's special sauce.

Shrimp, tuna, avocado, and crunch rolled inside out with salmon.

Spicy. Spicy tuna avocado and spicy yellowtail crunch on top.

Ichiban's customers most favorite rolls. Rolled with eel, spicy tuna, avocado, and four different kinds of flying fish roe.

Tuna, salmon, whitefish, yellowtail, and avocado wrapped in cucumber.

Rock shrimp tempura inside, topped with spicy lobster and spicy kani served with spicy creamy sauce.

Shrimp, cucumber, spicy mayo, and roasted coconut wrapped with mango.

Eel, cucumber, and avocado rolled inside with fish roe on the top.

Shrimp tempura, avocado, tamago, and eel.

Cooked fish with 3 different kinds of special sauce and coated with 3 different kinds of fish roe.

Cooked lobster mixed with salad, Japanese aioli and cucumber, and avocado rolled inside out with flying fish roe.

Spicy. Topped with spicy lobster and jalapeno tobigo with crunchy shrimp avocado inside.

Fresh soft shell crab with cucumber and avocado.

Tempura shrimp with caviar, cucumber, and avocado.

Tempura lobster tail with avocado, cucumber, and tobigo mayo rolled with soy paper.

Grilled lobster and filet mignon. Served with soup or salad and rice.

Lobster, shrimp, scallop, grilled with garlic butter sauce and vegetables . . Served with soup or salad and rice.

Served with soup or salad and rice.

Tender white meat chicken pieces in a sweet and tangy sauce, garnished with fresh cilantro and served with a hint of spice.

Cooked with thai coconut curry sauce & vegetable.

Cooked whit thai coconut curry sauce & vegetable.

Lobster,shrimp.scallop,and vegetable cooked with thai coconut curry sauce.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Pick any two items. Served with miso soup or salad and rice.

With lobster, scallop, shrimp, and fish. Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Shrimp, scallop, crab meat, white fish, and vegetables. Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Sauteed Japanese thick noodles or egg noodles.

Beef Yaki: Sautéed beef mixed with your choice of Udon or Soba noodles.

Shrimp, stir-fried with choice of udon or soba, mixed vegetables, in a savory sauce.

Seafood Yaki: Mixed seafood over choice of udon or soba noodles.

Udon noodle in clear broth with shrimp tempura, chicken, egg, and vegetables.

Traditional Japanese noodle soup with roast pork.

Japanese fried rice with your choice of pork, chicken, shrimp, beef, or vegetable.

Spicy. Sauteed Thai rice noodle.

A medley of sautéed broccoli, zucchini, snow peas, and carrots in a light sauce.

A medley of steamed vegetables, typically including a seasonal selection to ensure freshness and variety.

Pork bone broth, chashu, spiced egg, sea sonali vegetable, wood ear, scallion, corn kernels, fish cake, and seaweed.

Frilled chicken, spiced egg, fish cake, seasonal vege, corn, and scallion.

Shrimp, scallop, mussels, fish cake, seasonal vege, and spiced egg scallion.

Shrimp fish cake, spiced egg, seasonal vege, and scallion.

Miso blend, chashu, spiced egg, fish cake, wood ear, vegetable, corn, scallion, and seaweed.

Vegetable broth, tofu, king oyster mushroom, grope tomatoes, corn kernels, wood ear, bamboo, scallion, and spiced egg.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Scallops and mixed vegetables hibachi. Comes with choice of white or fried rice. Select between soup or salad as side.

Steak & shrimp hibachi, options for white or fried rice. Choice of soup or salad on the side.

Steak and scallop combo with choice of white or fried rice. Optional side of soup or salad.

Steak and lobster served with choice of white or fried rice and soup or salad.

Served with choice of white or fried rice, and soup or salad on the side.

Filet Mignon & Chicken Hibachi: Juicy filet mignon, tender chicken, choice of white or fried rice. Includes soup or salad side.

Filet mignon and shrimp with options of white or fried rice. Choice of soup or salad on the side.

Filet Mignon & Scallop Hibachi: Served with choice of white or fried rice. Select soup or salad as a side.

Filet mignon and lobster served with choice of white or fried rice. Includes side of soup or salad.

Shrimp & Chicken Hibachi: Options include white or fried rice. Choose between soup or salad as a side.

Shrimp & Scallop Hibachi: Served with choice of white or fried rice. Includes choice of soup or salad side.

Scallop and chicken paired with choice of white or fried rice. Includes option for soup or salad side.

Lobster and chicken hibachi served with choice of white or fried rice. Includes soup or salad side.

Lobster and shrimp combination served with choice of white or fried rice. Includes a side of either soup or salad.

Lobster and scallop hibachi, served with choice of white or fried rice. Options for side: soup or salad.

A sweet and savory sauce, often used as a glaze for sushi, made from soy sauce, sugar, and mirin.

A blend of creamy mayonnaise with the distinct kick of wasabi, offering a smooth yet spicy accompaniment.

Our signature ginger dressing, freshly made with a blend of ginger and select ingredients for a versatile accompaniment to any salad.

A light, soy sauce-based dressing infused with citrus flavors, typically used to enhance the flavors of salads and sushi dishes.

A blend of soy sauce, mirin, and dashi, creating a light yet savory dipping sauce ideal for accompanying tempura dishes.

A blend of ginger, soy sauce, and a hint of sweetness, typically served as a complement to hibachi dishes.

A creamy, tangy sauce commonly paired with a variety of grilled dishes.

A sweet and tangy sauce made from ripe mangoes, often used to complement sushi dishes.

A harmonious blend of soy sauce, mirin, sugar, and typically includes ginger and garlic for a sweet and savory finish.

A rich blend of coconut milk, herbs, and spices, typically featuring lemongrass, galangal, and kaffir lime leaves.

Naturally flavored carbonated soft drink with a sweet lychee taste, made with real sugar.

Carbonated ramune beverage, featuring a distinctive citrus taste and a unique marble pop-top mechanism.

Japanese soda in original flavor, a classic ramune carbonated drink known for its unique marble pop-top sealing method.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Boost your energy with a can of Red Bull, designed to revitalize body and mind.

A canned beverage offering a boost of energy with a distinctive blend of flavors.

Pure, refreshing bottled water sourced from natural springs.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage with a unique blend of 23 flavors.

A refreshing carbonated drink with a distinct ginger flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.