Ichiban Sushi Bar & Sammy's Asian Cuisine Menu

Teriyaki beef, California roll, shrimp tempura, 2 pcs salmon sushi, and 2 pcs gyoza.

Soy beans.

Lightly grilled fresh cuts of tuna.

Octopus marinated w. ponzu sauce, served w. cucumbers.

Chef’s choice.

Steamed dumplings.

Deep fried tofu w. homemade sauce.

Japanese spring roll.

Battered and deep fried w. tempura sauce.

Battered and deep fried w. tempura sauce.

Cream cheese and crab meat served w. sweet sauce.

Deep-fried mashed potato cakes, typically includes a blend of vegetables and is coated in panko for a crispy exterior.

Oshinko is a traditional Japanese appetizer featuring thinly sliced pickled radish, known for its crisp texture and tangy flavor.

Spicy napa cabbage, traditionally fermented with a blend of chili, garlic, and scallions.

Grilled chicken on bamboo skewers.

Tender beef on bamboo skewers.

Served w. ponzu sauce.

Seared thin slices of raw fish, green onions and tobiko w. ponzu sauce.

Diced chicken w. vegetable, served in lettuce cups.

Crispy nori typically includes tempura-fried nori sheets, garnished with spicy tuna, Japanese mayonnaise, scallions, and masago.

A clear soup w. green onions and crunchy flakes.

Spicy, sour broth with a bold mix of pepper and vinegar.

Clear lemon grass soup w. shrimp, carrots, tomatoes, and a hint of spicy & sour flavors.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Assorted seaweed w. seasoning.

Crab sticks, cucumbers, and mayo sauce with roe on top.

Cucumbers, wakame and ponzu sauce topped w. sesame seeds.

Fresh tuna diced in small chunks served w. homemade sauce, topped w. green onions and sesame seeds.

Cucumbers, crab sticks, seaweed served w. ponzu sauce and sprinkled w. sesame seeds.

Two pieces of salmon, typically served atop hand-pressed sushi rice, known as nigiri.

Two pieces of yellowtail, typically served raw, placed atop hand-pressed sushi rice.

Cooked shrimp, delicately placed atop hand-pressed sushi rice, typically makes up this nigiri sushi offering.

Smoked salmon nigiri features thinly sliced smoked salmon atop a small mound of sushi rice, typically served in pairs.

Octopus nigiri features thinly sliced octopus atop a small mound of sushi rice, typically prepared and served as a single piece.

Crab (kani kama) nigiri typically includes a topping of imitation crab over hand-pressed sushi rice, often accompanied by a strip of nori (seaweed).

Thinly sliced red snapper atop a small bed of sushi rice, typically prepared as nigiri sushi.

Unagi.

Thinly sliced surf clam, typically served atop a small bed of hand-pressed sushi rice, known as nigiri.

Sliced scallop, typically paired with vinegared sushi rice, forms this classic nigiri, highlighting the scallop's natural sweetness.

Sushi rice topped with a sweet, layered Japanese egg omelette, known as tamago.

Sliced mackerel, typically marinated, served atop hand-pressed sushi rice, reflecting traditional Japanese flavors.

Thinly sliced squid, typically served on top of vinegared sushi rice, known as nigiri.

White tuna nigiri features thinly sliced white tuna atop a small mound of vinegared sushi rice, typically served raw.

Tobiko roe nigiri features flying fish roe atop a compact ball of sushi rice, typically served in pairs.

Salmon roe, or ikura, is delicately placed atop sushi rice, often garnished with a thin strip of nori for an authentic Japanese nigiri experience.

Sweet shrimp (amaebi) nigiri features raw sweet shrimp atop a small mound of sushi rice, typically accompanied by the shrimp's head, fried for a contrasting texture.

Sweet soy-marinated tofu skin, typically filled with sushi rice, presents a distinctive taste and texture.

Includes miso soup and house salad. 5 pcs tuna, 5 pcs salmon, and California roll.

Includes miso soup and house salad. Chef’s choice 5 pcs nigiri sushi, 10 pcs sashimi and tuna roll.

Includes miso soup and house salad. Shrimp, smoked salmon, crab stick, eel, egg, California roll and Philadelphia roll.

Includes miso soup, house salad, and steamed rice. Chef’s choice and assortment of exquisite raw fish served sashimi style.

Includes miso soup, house salad, and steamed rice. 4 pcs tuna, 4 pcs salmon, and 4 pcs yellowtail.

Crab meat, roe, avocado, cucumber.

Crispy shrimp tempura wrapped in seasoned sushi rice and seaweed, garnished with avocado and cucumber.

Tekka maki features fresh tuna wrapped in sushi rice and seaweed, traditionally served in rolls.

Crisp cucumber wrapped in sushi rice and seaweed, typically includes six pieces.

Avocado, sushi rice, and nori are rolled together in this traditional maki, offering a simple yet classic taste.

Spicy shrimp, cucumber.

Tender scallops rolled with spicy sauce, wrapped in seasoned sushi rice and seaweed.

Tuna, tobiko, spicy mayo.

Salmon, tobiko, spicy mayo.

Yellowtail, tobiko, spicy mayo, green onion.

Fresh salmon wrapped in sushi rice and nori, typically includes a simple combination of ingredients for a classic taste.

Yellowtail​ w. Scallion.

Toasted​ eel and cucumber.

Japanese pickled radish, sushi rice, and nori come together in this traditional maki roll.

Toasted salmon skin.

Smoked salmon, cream cheese, avocado.

Soft​ shell crab, tobiko, cucumber and eel sauce.

Soft shell crab & spicy sauce.

Avocado, asparagus, lettuce, cucumber & carrot.

Tuna cream cheese roll combines raw tuna and cream cheese, wrapped in sushi rice and nori, forming a maki roll typically served in pieces.

Slices of avocado and mango wrapped in rice and seaweed, topped with salmon and tobiko.

Salmon, cream cheese, avocado and topped w. eel & shrimp.

Spicy tuna, salmon, sticky nice, avocado w. tobiko on top.

Fried asparagus, mango, shrimp and crab stick.

Spicy tuna, cream cheese, masago, green onion wrapped in seaweed, crunchy style (deep fried).

Spicy crab, green onion, roe topped w. lobster meat and chef's special sauce.

Cucumber, salmon, crab, shrimp, egg, avocado w. ponzu sauce.

Inside spicy tuna, outside tuna, avocado and 2 kinds of sauce.

Spicy soft shell crab inside. Topped w. spicy crab stick crunchy and 2 kinds of sauce.

Deep​ fried salmon, crunchy, crab stick and cream sauce.

Eel, crab stick, masago inside torched salmon, tobiko on top.

Deep fried shrimp, topped w. avocado and tempura crab stick.

Shrimp, cucumber inside, outside w. spicy salmon crunchy w. hot sauce.

Eel, tobiko, crab, asparagus, tempura fried w. 2 kinds of sauce.

California roll w. raw sliced fish outside.

Shrimp tempura inside, outside w. eel.

Soy bean paper, tuna, cream cheese, avocado.

Spicy crawfish on top California roll, green onion.

Full soy bean paper & spicy tuna, spicy salmon, wasabi, tobiko, crunchy avocado and 3 kind of sauce.

Shrimp tempura roll w. spicy crab meat drizzle of 2 kinds of sauce.

Spicy tuna w. soy bean paper top w. salmon red snapper spicy crab meat and fish egg.

Spicy shrimp, cucumber inside, topped w. salmon and avocado, torched tobiko and onion.

Shrimp tempura inside torch w. cream cheese.

Shrimp tempura, tobiko, tempura flakes.

Deep fried crab meat, topped w. tobiko, shrimp, crab and onion w. soybean paper.

Tempura salmon, crab meat and avocado, fish roe.

White tuna, tuna, fish roe, onion and tempura flakes w. 2 kinds of sauce over the California roll.

Deep fried crab meat w. cream cheese, topped w. eel and bonito flakes and eel sauce.

Tuna, salmon, yellow tail, fish egg and crunchy tempura.

Tuna, salmon, spicy crab meat, tobiko and spicy sauce over shrimp tempura.

Salmon, avocado w. soy paper, green tobiko and miso sauce.

Toasted eel & cucumber, topped w. sliced avocado & tobiko.

Inside: salmon & mango; outside: salmon, avocado & tobiko w. eel sauce.

Inside: spicy shrimp w cucumber. Outside:Smoked salmon, top with spicy crabmeat

Inside: mild spicy salmon w sesame seed. Outside: torched salmon topped with salmon roe & green onion

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Salmon fried rice typically includes stir-fried rice with salmon, mixed vegetables, and egg, seasoned with Japanese flavors.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with pineapple, shrimp, and chicken, typically includes egg, onions, and a hint of curry powder.

Stir-fried rice with spicy kimchi, typically includes egg, green onions, and a hint of soy sauce for seasoning.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Thin rice noodles stir fried with vegetables (curry flavored).

Wheat flour noodles served w. fresh vegetables.

Add beef or shrimp for an additional charge.

Emerald buckwheat noodles consist of chilled buckwheat noodles, typically served with a light, refreshing sauce and garnished with thinly sliced vegetables.

Tempura shrimp and steamed shrimp w. fish cakes, wakame, and over medium egg.

Boiled sliced beef, tofu, and vegetables in sukiyaki broth.

Pork cutlet and egg over rice.

Beef over rice.

Grilled eel over rice.

Assortment of fresh raw fish over sushi rice.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by a selection of vegetables.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically accompanied by a selection of vegetables.

Shrimp, scallops, and lobster sautéed w. fresh vegetables in light white wine sauce.

Famous Chinese dish w. onions, bell peppers and scallions on top of crispy rice noodles.

Served w. shredded green onions and cilantro in a homemade fish sauce.

Deep fried white meat chicken sprinkled w. shredded mango, served with mango lime juice on the side.

Deep fried tofu stir fried in a brown sauce and mixed with Chinese vegetables.

White meat chicken served w. broccoli, tomato, and bell peppers, cooked in a light garlic sauce.

Chicken and broccoli with option to substitute with beef or shrimp for an additional charge.

Sautéed w. broccoli and carrots in a light brown sauce.

Mixed w. shredded vegetables in a sweet & spicy sauce.

Mixed w. shredded vegetables in a sweet & spicy sauce.

Spicy napa w. shrimp, squid, and scallops.

Sautéed scallops, shrimp, lobster, chicken, and beef in a light brown sauce.

5 pcs tuna, 5 pcs salmon, 5 pcs shrimp, 5 pcs eel w. California roll, spicy tuna roll, eel roll, shrimp tempura roll, Philadelphia roll, and rock n’ roll.

10 pcs tuna, 10 pcs salmon, 10 pcs yellowtail, 10 pcs red snapper, 10 pcs eel, 5 pcs shrimp.

Chef's choice.

Chef's choice.

Teriyaki steak, shrimp tempura, steamed rice, and fresh orange.

Stir-fried rice with peas, carrots, scrambled eggs, and onions.

Eel sauce is a sweet and tangy condiment, typically including soy sauce and sugar, ideal for enhancing sushi or grilled dishes.

A creamy condiment blending mayonnaise with a mix of spices and chili sauces, offering a tangy and spicy flavor profile.

Green tea ice cream, a Japanese dessert, typically consists of smooth, green tea-flavored ice cream.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Teriyaki beef, California roll, shrimp tempura, 2 pcs salmon sushi, and 2 pcs gyoza.

Teriyaki steak, shrimp tempura, california roll and steamed rice.

Soy beans.

Lightly grilled fresh cuts of tuna.

Octopus marinated w. ponzu sauce, served w. cucumbers.

Chef’s choice.

Steamed dumplings.

Deep fried tofu w. homemade sauce.

Japanese spring roll.

Battered and deep fried w. tempura sauce.

Battered and deep fried w. tempura sauce.

Cream cheese and crab meat served w. sweet sauce.

Mashed potatoes mixed with onions, then coated in panko breadcrumbs and deep-fried.

Oshinko, a traditional Japanese appetizer, consists of pickled radish, offering a crisp and tangy flavor profile.

Fermented napa cabbage seasoned with a spicy blend, typically includes scallions and garlic.

Deep-fried squid, typically served with a side of spicy mayo for dipping.

Grilled chicken on bamboo skewers.

Tender beef on bamboo skewers.

Served w. ponzu sauce.

Seared thin slices of raw fish, green onions and tobiko w. ponzu sauce.

Diced chicken w. vegetable, served in lettuce cups.

Nori tempura typically includes a topping of spicy tuna, Japanese mayonnaise, scallions, and masago.

A clear soup w. green onions and crunchy flakes.

Spicy, sour broth with a bold mix of pepper and vinegar.

Clear lemon grass soup w. shrimp, carrots, tomatoes, and a hint of spicy & sour flavors.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Assorted seaweed w. seasoning.

Crab sticks, cucumbers, and mayo sauce with roe on top.

Cucumbers, wakame and ponzu sauce topped w. sesame seeds.

Octopus w. chef’s seasonings.

Fresh tuna diced in small chunks served w. homemade sauce, topped w. green onions and sesame seeds.

Cucumbers, crab sticks, seaweed served w. ponzu sauce and sprinkled w. sesame seeds.

Two pieces of salmon, traditionally sliced, placed atop vinegared rice, typically served with a dab of wasabi.

Yellowtail nigiri features thinly sliced yellowtail over vinegared sushi rice, typically served in pairs.

Cooked shrimp pressed onto a bed of sushi rice, typically served in pairs as nigiri sushi.

Sliced smoked salmon delicately placed atop hand-pressed sushi rice, typically includes two pieces per order.

Thinly sliced octopus atop a small mound of sushi rice, typically presented as a single piece.

Hand-pressed sushi rice topped with crab stick, often wrapped in nori.

Thinly sliced red snapper atop a small mound of hand-pressed sushi rice, typically served as two pieces.

Unagi.

Thinly sliced surf clam, typically served on a small mound of pressed sushi rice, making up a traditional Nigiri offering.

Hand-pressed sushi rice topped with a slice of fresh scallop, typically served as nigiri sushi.

Japanese-style sweet egg omelette, typically served on top of hand-pressed sushi rice.

Sliced mackerel, typically marinated, served on top of vinegared sushi rice.

Thinly sliced squid atop a small mound of sushi rice, typically served as nigiri.

Sliced white tuna served on top of hand-pressed sushi rice, typically includes two pieces per order.

Tobiko roe nigiri features flying fish roe delicately placed atop a small ball of vinegared rice, typically served in pairs.

Salmon roe, or ikura, is delicately placed atop hand-pressed sushi rice, typically presented as nigiri sushi.

Sweet shrimp (amaebi) nigiri typically includes raw sweet shrimp atop a small mound of sushi rice, often accompanied by the fried head of the shrimp.

Sweet soy-marinated tofu skin, gently fried and filled with sushi rice, offering a savory and slightly sweet taste profile.

Includes miso soup and house salad. 5 pcs tuna, 5 pcs salmon, and California roll.

Includes miso soup and house salad. Chef’s choice 5 pcs nigiri sushi, 10 pcs sashimi and tuna roll.

Includes miso soup and house salad. Shrimp, smoked salmon, crab stick, eel, egg, California roll and Philadelphia roll.

Includes miso soup, house salad, and steamed rice. Chef’s choice and assortment of exquisite raw fish served sashimi style.

Includes miso soup, house salad, and steamed rice. 4 pcs tuna, 4 pcs salmon, and 4 pcs yellowtail.

Crab meat, roe, avocado, cucumber.

Shrimp tempura roll typically includes crispy shrimp tempura, cucumber, and avocado, often accompanied by eel sauce or spicy mayo.

Sliced tuna wrapped in sushi rice and seaweed, typically served in rolls.

Cucumber and sushi rice rolled in seaweed, following the traditional Japanese maki roll preparation.

Avocado, sushi rice, and seaweed, rolled into a traditional maki form.

Spicy shrimp, cucumber.

Delicate scallops rolled with seasoned sushi rice, topped with a hint of spice and garnished with green onions.

Tuna, tobiko, spicy mayo.

Salmon, tobiko, spicy mayo.

Yellowtail, tobiko, spicy mayo, green onion.

Fresh salmon and sushi rice, neatly wrapped in nori, presenting a classic and simple Japanese maki roll.

Yellowtail​ w. Scallion.

Toasted​ eel and cucumber.

Oshinko Maki features Japanese pickled radish, tightly rolled in sushi rice and nori, reflecting traditional flavors.

Toasted salmon skin.

Smoked salmon, cream cheese, avocado.

Soft​ shell crab, tobiko, cucumber and eel sauce.

Soft shell crab & spicy sauce.

Avocado, asparagus, lettuce, cucumber & carrot.

Tuna and cream cheese wrapped in sushi rice and nori, typically includes subtle additions for texture and flavor.

Fresh mango, creamy avocado, and tender salmon wrapped in rice, topped with vibrant fish roe.

Salmon, cream cheese, avocado and topped w. eel & shrimp.

Spicy tuna, salmon, sticky nice, avocado w. tobiko on top.

Fried asparagus, mango, shrimp and crab stick.

Spicy tuna, cream cheese, masago, green onion wrapped in seaweed, crunchy style (deep fried).

Spicy crab, green onion, roe topped w. lobster meat and chef's special sauce.

Cucumber, salmon, crab, shrimp, egg, avocado w. ponzu sauce.

Inside spicy tuna, outside tuna, avocado and 2 kinds of sauce.

Spicy soft shell crab inside. Topped w. spicy crab stick crunchy and 2 kinds of sauce.

Deep​ fried salmon, crunchy, crab stick and cream sauce.

Eel, crab stick, masago inside torched salmon, tobiko on top.

Deep fried shrimp, topped w. avocado and tempura crab stick.

Shrimp, cucumber inside, outside w. spicy salmon crunchy w. hot sauce.

Eel, tobiko, crab, asparagus, tempura fried w. 2 kinds of sauce.

California roll w. raw sliced fish outside.

Shrimp tempura inside, outside w. eel.

Soy bean paper, tuna, cream cheese, avocado.

Spicy crawfish on top California roll, green onion.

Full soy bean paper & spicy tuna, spicy salmon, wasabi, tobiko, crunchy avocado and 3 kind of sauce.

Shrimp tempura roll w. spicy crab meat drizzle of 2 kinds of sauce.

Spicy tuna w. soy bean paper top w. salmon red snapper spicy crab meat and fish egg.

Spicy shrimp, cucumber inside, topped w. salmon and avocado, torched tobiko and onion.

Shrimp tempura inside torch w. cream cheese.

Shrimp tempura, tobiko, tempura flakes.

Deep fried crab meat, topped w. tobiko, shrimp, crab and onion w. soybean paper.

Tempura salmon, crab meat and avocado, fish roe.

White tuna, tuna, fish roe, onion and tempura flakes w. 2 kinds of sauce over the California roll.

Deep fried crab meat w. cream cheese, topped w. eel and bonito flakes and eel sauce.

Tuna, salmon, yellow tail, fish egg and crunchy tempura.

Tuna, salmon, spicy crab meat, tobiko and spicy sauce over shrimp tempura.

Salmon, avocado w. soy paper, green tobiko and miso sauce.

Toasted eel & cucumber, topped w. sliced avocado & tobiko.

Inside: salmon & mango; outside: salmon, avocado & tobiko w. eel sauce.

Inside:spicy shrimp w cumbers. outside:Smoked salmon. Top with spicy crabmeat

Inside:mild spicy salmon w sesame seed. Outside: Torched salmon topped with salmon roe and green onion

Choose any three rolls from a variety of options including avocado, California, eel, mango, Philadelphia, salmon, shrimp tempura, spicy salmon, spicy shrimp, spicy tuna, spicy yellowtail, tuna & cream cheese, tuna, vegetable, and yellowtail rolls.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Salmon fried rice typically includes pieces of salmon mixed with rice, eggs, and a variety of vegetables, all stir-fried together.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried jasmine rice with chunks of pineapple, typically includes shrimp, chicken, egg, and a blend of vegetables, subtly enhanced with curry powder and garnished with cashew nuts.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with spicy kimchi, typically includes onions, carrots, and green onions, often topped with an egg.

Pan-fried udon noodles with shrimp, typically includes a variety of vegetables.

Thin rice noodles stir fried with vegetables (curry flavored). Add beef or shrimp for an additional charge.

Wheat flour noodles served w. fresh vegetables. Add beef or shrimp for an additional charge.

Add beef or shrimp for an additional charge.

Emerald buckwheat noodles are served cold, typically including a refreshing blend of buckwheat noodles with a light, savory sauce and garnished with fresh herbs.

Tempura shrimp and steamed shrimp w. fish cakes, wakame, and over medium egg.

Boiled sliced beef, tofu, and vegetables in sukiyaki broth.

Pork cutlet and egg over rice.

Beef over rice.

Grilled eel over rice.

Assortment of fresh raw fish over sushi rice.

Assortment of fresh raw fish over sushi rice.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by a selection of vegetables.

Grilled shrimp glazed with a sweet and slightly tangy teriyaki sauce, typically served alongside a mix of sautéed vegetables.

Grilled steak, typically accompanied by a savory teriyaki sauce and a selection of vegetables.

Grilled salmon, typically accompanied by a variety of vegetables, all glazed in a rich teriyaki sauce.

Grilled shrimp served with a blend of stir-fried vegetables, all coated in a savory teriyaki sauce.

Shrimp, scallops, and lobster sautéed w. fresh vegetables in light white wine sauce.

Famous Chinese dish w. onions, bell peppers and scallions on top of crispy rice noodles.

Served w. shredded green onions and cilantro in a homemade fish sauce.

Deep fried white meat chicken sprinkled w. shredded mango, served with mango lime juice on the side.

Deep fried tofu stir fried in a brown sauce and mixed with Chinese vegetables.

White meat chicken served w. broccoli, tomato, and bell peppers, cooked in a light garlic sauce.

Sliced chicken and broccoli, typically includes carrots, all sautéed in a savory brown sauce.

Sautéed w. broccoli and carrots in a light brown sauce.

Mixed w. shredded vegetables in a sweet & spicy sauce.

Mixed w. shredded vegetables in a sweet & spicy sauce.

Spicy napa w. shrimp, squid, and scallops.

Sautéed scallops, shrimp, lobster, chicken, and beef in a light brown sauce.

Famous Chinese dish w. onions, bell peppers, and scallions on top of crispy rice noodles.

White meat chicken served w. broccoli and mushrooms cooked in a light garlic sauce.

Tender chicken stir-fried with fresh broccoli, typically served in a savory brown sauce.

Sautéed w. broccoli and carrots in light brown sauce.

Mixed with shredded vegetables in a sweet & spicy sauce.

Mixed with shredded vegetable in sweet & spicy sauce.

5 pcs tuna, 5 pcs salmon, 5 pcs shrimp, 5 pcs eel w. California roll, spicy tuna roll, eel roll, shrimp tempura roll, Philadelphia roll, and rock n’ roll.

10 pcs tuna, 10 pcs salmon, 10 pcs yellowtail, 10 pcs red snapper, 10 pcs eel, 5 pcs shrimp.

Chef's choice.

Chef's choice.

Teriyaki steak, shrimp tempura, steamed rice, and fresh orange.

A mix of stir-fried rice with peas, carrots, scrambled eggs, and onions.

A creamy blend of mayonnaise with a mix of spices and chili for a tangy and spicy flavor profile, often used as a condiment in Japanese cuisine.

Eel sauce is a sweet and savory condiment, typically featuring a soy sauce base, often used to enhance sushi and various Japanese dishes.

Green tea ice cream, typically includes a smooth blend of rich green tea flavors.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."