Ichiban Sushi Bar & Sammy's Asian Cuisine Menu

Crab​ meat, avocado, cucumber.

Soy bean paste stock w. green onions, seaweed and tofu.

Smoked salmon, cream cheese, avocado.

Tuna, tobiko, spicy mayo.

Deep fried crab meat, topped w. tobiko, shrimp, crab and onion w. soybean paper.

Fresh lettuce w. homemade ginger dressing.

Cream cheese and crab meat served w. sweet sauce.

Pan fried pork and vegetable dumplings.

Teriyaki beef, California roll, shrimp tempura, 2 pcs salmon sushi, and 2 pcs gyoza.

Pan fried pork and vegetable dumplings.

Soy beans.

Lightly grilled fresh cuts of tuna.

Octopus marinated w. ponzu sauce, served w. cucumbers.

Chef’s choice.

Steamed dumplings.

Deep fried tofu w. homemade sauce.

Japanese spring roll.

Battered and deep fried w. tempura sauce.

Battered and deep fried w. tempura sauce.

Cream cheese and crab meat served w. sweet sauce.

Deep-fried mashed potato cakes, typically includes a blend of vegetables and is coated in panko for a crispy exterior.

Oshinko is a traditional Japanese appetizer featuring thinly sliced pickled radish, known for its crisp texture and tangy flavor.

Spicy napa cabbage, traditionally fermented with a blend of chili, garlic, and scallions.

Grilled chicken on bamboo skewers.

Tender beef on bamboo skewers.

Served w. ponzu sauce.

Seared thin slices of raw fish, green onions and tobiko w. ponzu sauce.

Diced chicken w. vegetable, served in lettuce cups.

A clear soup w. green onions and crunchy flakes.

Spicy, sour broth with a bold mix of pepper and vinegar.

Clear lemon grass soup w. shrimp, carrots, tomatoes, and a hint of spicy & sour flavors.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Assorted seaweed w. seasoning.

Crab sticks, cucumbers, and mayo sauce with roe on top.

Cucumbers, wakame and ponzu sauce topped w. sesame seeds.

Fresh tuna diced in small chunks served w. homemade sauce, topped w. green onions and sesame seeds.

Cucumbers, crab sticks, seaweed served w. ponzu sauce and sprinkled w. sesame seeds.

Two pieces of salmon, typically served atop hand-pressed sushi rice, known as nigiri.

Two pieces of yellowtail, typically served raw, placed atop hand-pressed sushi rice.

Cooked shrimp, delicately placed atop hand-pressed sushi rice, typically makes up this nigiri sushi offering.

Smoked salmon nigiri features thinly sliced smoked salmon atop a small mound of sushi rice, typically served in pairs.

Octopus nigiri features thinly sliced octopus atop a small mound of sushi rice, typically prepared and served as a single piece.

Crab (kani kama) nigiri typically includes a topping of imitation crab over hand-pressed sushi rice, often accompanied by a strip of nori (seaweed).

Thinly sliced red snapper atop a small bed of sushi rice, typically prepared as nigiri sushi.

Unagi.

Thinly sliced surf clam, typically served atop a small bed of hand-pressed sushi rice, known as nigiri.

Sliced scallop, typically paired with vinegared sushi rice, forms this classic nigiri, highlighting the scallop's natural sweetness.

Sushi rice topped with a sweet, layered Japanese egg omelette, known as tamago.

Sliced mackerel, typically marinated, served atop hand-pressed sushi rice, reflecting traditional Japanese flavors.

Thinly sliced squid, typically served on top of vinegared sushi rice, known as nigiri.

White tuna nigiri features thinly sliced white tuna atop a small mound of vinegared sushi rice, typically served raw.

Tobiko roe nigiri features flying fish roe atop a compact ball of sushi rice, typically served in pairs.

Salmon roe, or ikura, is delicately placed atop sushi rice, often garnished with a thin strip of nori for an authentic Japanese nigiri experience.

Sweet shrimp (amaebi) nigiri features raw sweet shrimp atop a small mound of sushi rice, typically accompanied by the shrimp's head, fried for a contrasting texture.

Sweet soy-marinated tofu skin, typically filled with sushi rice, presents a distinctive taste and texture.

Includes miso soup and house salad. 5 pcs tuna, 5 pcs salmon, and California roll.

Includes miso soup and house salad. Chef’s choice 5 pcs nigiri sushi, 10 pcs sashimi and tuna roll.

Includes miso soup and house salad. Shrimp, smoked salmon, crab stick, eel, egg, California roll and Philadelphia roll.

Includes miso soup, house salad, and steamed rice. Chef’s choice and assortment of exquisite raw fish served sashimi style.

Includes miso soup, house salad, and steamed rice. 4 pcs tuna, 4 pcs salmon, and 4 pcs yellowtail.

Crab meat, roe, avocado, cucumber.

Tekka maki features fresh tuna wrapped in sushi rice and seaweed, traditionally served in rolls.

Crisp cucumber wrapped in sushi rice and seaweed, typically includes six pieces.

Avocado, sushi rice, and nori are rolled together in this traditional maki, offering a simple yet classic taste.

Spicy shrimp, cucumber.

Tender scallops rolled with spicy sauce, wrapped in seasoned sushi rice and seaweed.

Tuna, tobiko, spicy mayo.

Salmon, tobiko, spicy mayo.

Yellowtail, tobiko, spicy mayo, green onion.

Fresh salmon wrapped in sushi rice and nori, typically includes a simple combination of ingredients for a classic taste.

Yellowtail​ w. Scallion.

Toasted​ eel and cucumber.

Japanese pickled radish, sushi rice, and nori come together in this traditional maki roll.

Toasted salmon skin.

Smoked salmon, cream cheese, avocado.

Soft​ shell crab, tobiko, cucumber and eel sauce.

Soft shell crab & spicy sauce.

Avocado, asparagus, lettuce, cucumber & carrot.

Slices of avocado and mango wrapped in rice and seaweed, topped with salmon and tobiko.

Inside: spicy shrimp w cucumber. Outside:Smoked salmon, top with spicy crabmeat

Inside: mild spicy salmon w sesame seed. Outside: torched salmon topped with salmon roe & green onion

Salmon, cream cheese, avocado and topped w. eel & shrimp.

Spicy tuna, salmon, sticky nice, avocado w. tobiko on top.

Fried asparagus, mango, shrimp and crab stick.

Spicy tuna, cream cheese, masago, green onion wrapped in seaweed, crunchy style (deep fried).

Spicy crab, green onion, roe topped w. lobster meat and chef's special sauce.

Cucumber, salmon, crab, shrimp, egg, avocado w. ponzu sauce.

Inside spicy tuna, outside tuna, avocado and 2 kinds of sauce.

Spicy soft shell crab inside. Topped w. spicy crab stick crunchy and 2 kinds of sauce.

Deep​ fried salmon, crunchy, crab stick and cream sauce.

Eel, crab stick, masago inside torched salmon, tobiko on top.

Deep fried shrimp, topped w. avocado and tempura crab stick.

Shrimp, cucumber inside, outside w. spicy salmon crunchy w. hot sauce.

Eel, tobiko, crab, asparagus, tempura fried w. 2 kinds of sauce.

California roll w. raw sliced fish outside.

Shrimp tempura inside, outside w. eel.

Soy bean paper, tuna, cream cheese, avocado.

Spicy crawfish on top California roll, green onion.

Full soy bean paper & spicy tuna, spicy salmon, wasabi, tobiko, crunchy avocado and 3 kind of sauce.

Shrimp tempura roll w. spicy crab meat drizzle of 2 kinds of sauce.

Spicy tuna w. soy bean paper top w. salmon red snapper spicy crab meat and fish egg.

Spicy shrimp, cucumber inside, topped w. salmon and avocado, torched tobiko and onion.

Shrimp tempura inside torch w. cream cheese.

Shrimp tempura, tobiko, tempura flakes.

Deep fried crab meat, topped w. tobiko, shrimp, crab and onion w. soybean paper.

Tempura salmon, crab meat and avocado, fish roe.

White tuna, tuna, fish roe, onion and tempura flakes w. 2 kinds of sauce over the California roll.

Deep fried crab meat w. cream cheese, topped w. eel and bonito flakes and eel sauce.

Tuna, salmon, yellow tail, fish egg and crunchy tempura.

Tuna, salmon, spicy crab meat, tobiko and spicy sauce over shrimp tempura.

Salmon, avocado w. soy paper, green tobiko and miso sauce.

Toasted eel & cucumber, topped w. sliced avocado & tobiko.

Inside: salmon & mango; outside: salmon, avocado & tobiko w. eel sauce.

Stir-fried rice with spicy kimchi, typically includes egg, green onions, and a hint of soy sauce for seasoning.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Salmon fried rice typically includes stir-fried rice with salmon, mixed vegetables, and egg, seasoned with Japanese flavors.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with pineapple, shrimp, and chicken, typically includes egg, onions, and a hint of curry powder.

Thin rice noodles stir fried with vegetables (curry flavored).

Wheat flour noodles served w. fresh vegetables.

Add beef or shrimp for an additional charge.

Emerald buckwheat noodles consist of chilled buckwheat noodles, typically served with a light, refreshing sauce and garnished with thinly sliced vegetables.

Tempura shrimp and steamed shrimp w. fish cakes, wakame, and over medium egg.

Boiled sliced beef, tofu, and vegetables in sukiyaki broth.

Pork cutlet and egg over rice.

Beef over rice.

Grilled eel over rice.

Assortment of fresh raw fish over sushi rice.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by a selection of vegetables.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically accompanied by a selection of vegetables.

Shrimp, scallops, and lobster sautéed w. fresh vegetables in light white wine sauce.

Famous Chinese dish w. onions, bell peppers and scallions on top of crispy rice noodles.

Served w. shredded green onions and cilantro in a homemade fish sauce.

Deep fried white meat chicken sprinkled w. shredded mango, served with mango lime juice on the side.

Deep fried tofu stir fried in a brown sauce and mixed with Chinese vegetables.

White meat chicken served w. broccoli, tomato, and bell peppers, cooked in a light garlic sauce.

Chicken and broccoli with option to substitute with beef or shrimp for an additional charge.

Sautéed w. broccoli and carrots in a light brown sauce.

Mixed w. shredded vegetables in a sweet & spicy sauce.

Mixed w. shredded vegetables in a sweet & spicy sauce.

Spicy napa w. shrimp, squid, and scallops.

Sautéed scallops, shrimp, lobster, chicken, and beef in a light brown sauce.

5 pcs tuna, 5 pcs salmon, 5 pcs shrimp, 5 pcs eel w. California roll, spicy tuna roll, eel roll, shrimp tempura roll, Philadelphia roll, and rock n’ roll.

10 pcs tuna, 10 pcs salmon, 10 pcs yellowtail, 10 pcs red snapper, 10 pcs eel, 5 pcs shrimp.

Chef's choice.

Chef's choice.

Teriyaki steak, shrimp tempura, steamed rice, and fresh orange.

A creamy condiment blending mayonnaise with a mix of spices and chili sauces, offering a tangy and spicy flavor profile.

Light and fluffy white rice.

Stir-fried rice with peas, carrots, scrambled eggs, and onions.

Green tea ice cream, a Japanese dessert, typically consists of smooth, green tea-flavored ice cream.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."