Ichiban Sushi Asian Bistro Menu

Thai fried rice with chicken and pineapple.

Bell pepper, onion, and mushroom.

Crispy white meat chicken in special sauce.

6 pieces of sushi and 1 California roll.

11 pieces of assorted raw fish.

4 pieces sushi, 4 pieces sashimi, and California roll.

Chef's choice.

Sliced seared tuna with ponzu sauce.

Thinly sliced white fish with yuzu sauce.

Assorted seafood seasoned in vinegar sauce.

Thinly sliced octopus with vinegar sauce.

Fried avocado topped with spicy tuna fish roe.

Fried Sushi Rice over Avocado, Spicy Tuna, Fish Roe, Sesame and Scallion on top with Special Sauce.

Steamed Japanese soybean.

Pan-fried pork dumplings.

Steamed shrimp dumplings.

Scallions wrapped in slices of New York steak.

Fried shrimp and vegetables.

Fried or steamed.

Boiled chicken, onion, and pepper on the skewers with teriyaki sauce.

Seaweed tofu in soy bean broth.

Scallion, mushroom, and seaweed in clear broth.

Shrimp, scallop, crab meat, and fish cake with mussels and vegetables, Japanese style.

Shrimp in spicy lemongrass broth, Thai style.

Avocado on top of spring mix.

Thai fried rice with chicken and pineapple.

With chicken and ground peanuts.

Choice of shrimp, pork, chicken, beef, house special, or Singapore style.

Choice of shrimp, beer, pork, or chicken.

Choice of shrimp, beer, pork, or chicken.

Sauteed Japanese noodles with shrimp, fish cake, chicken, and vegetables.

Big bowl of udon noodle soup with chicken, egg, fish cake, vegetable, crab meat, and 2 pieces shrimp tempura.

Spicy tuna, shrimp tempura, and avocado wrapped inside out with fish roe.

Salmon and avocado inside topped with white tuna and crunch.

Spicy tuna and crunch with rice seaweed.

Crab stick, avocado, and cucumber wrapped inside out with rice and baked eel on top.

Spicy king crab and cucumber topped with salmon and avocado.

Shrimp tempura and eel topped with kani, spicy mayo, and avocado.

Shrimp tempura topped with avocado, spicy tuna, and caviar.

Crab stick, avocado, and cucumber wrapped inside tempura roll and cut into 8 pieces. Topped with spicy crab meat and crunch with chef's special sauce.

Soft shell crab, cucumber, avocado, tobiko, and mayo cut into 5 pieces.

Salmon, avocado, and cream cheese topped with spicy yellowtail and caviar.

Spicy lobster and crunch topped with salmon, eel, and avocado.

Spicy crab meat topped with white tuna, avocado, crunch, and mayo sauce.

Shrimp tempura topped with spicy crab meat and caviar.

Deep-fried crispy lobster, avocado, cucumber, and scallion wrapped inside out with fish roe.

Spicy tuna and crunch inside with lobster tail, avocado, and caviar on top.

Spicy crunchy tuna wrapped inside out with red and white tuna on top served with wasabi mayo.

Crab stick, avocado, and cucumber wrapped inside and topped with tuna, salmon, and yellowtail.

Spicy tuna inside topped with spicy salmon and crunch.

Thinly sliced cucumber wrapped with salmon, kani, and avocado.

Krab stick, avocado, and cucumber wrapped inside out with rice, sesame seeds, and tobiko.

Smoked salmon, cream cheese, and avocado.

Shrimp, lettuce, and avocado.

Baked eel and cucumber wrapped inside out with rice and sesame seed.

Real king crab meat mixed with spicy mayonnaise and avocado wrapped inside out with rice, sesame seed, and tobiko.

Baked salmon skin and cucumber wrapped inside out with rice and sesame seed.

Egg, cucumber, avocado, squash, and oshinko.

Fried fish with scallion and avocado.

Yellowtail, scallion, and rice wrapped in seaweed.

Salmon, avocado, and cucumber.

Spicy crunch, shrimp, cucumber, and tobiko outside.

Tuna, salmon, yellowtail, and avocado inside and tobiko outside.

Fried fish, crab meat, shrimp, chicken, and vegetables.

Assorted slices raw fish over sushi rice and 1 tuna roll.

Assorted slices raw fish.

Assorted slices raw fish.

4 pieces tuna, 4 pieces yellowtail sushi combination, 1 tuna and yellowtail roll.

1 tuna roll, 4 pieces sushi, and 10 pieces sashimi.

Assorted fresh raw fish over sushi rice.

Traditional broiled eel on top of rice with special sauce.

16 pieces sushi and 2 chef's special rolls.

10 pieces of sushi, 12 pieces sashimi, and 2 chef's special rolls.

Red curry, coconut milk, and Asian vegetables.

Sauteed broccoli, string bean, and asparagus in white sauce.

Sauteed with bell pepper, onion, mushroom, and Thai basil.

Tomato, cucumber, bell pepper, and pineapple with chicken or pork.

Filet crispy fish with chili tamarind sauce.

White meat chicken in Sichuan sesame sauce with jumbo shrimp and Grand Marnier cream.

Jumbo shrimp, sea scallops, and squid Chinese XO sauce.

Hot chunks of white meat chicken sauteed with chef's special sauce.

Crispy white meat chicken in Szechuan sesame sauce.

Fried shredded chicken and lettuce with house special sauce.

Chicken skewers with teriyaki sauce and white rice.

Plain lo mein noodles with chicken.

Thai sweet tea with milk.

Coke, Diet Coke, or Sprite.

Strawberry.