Ichiban Sushi Asian Bistro Menu

Spicy tuna wrapped in seaweed, temaki style. Available as a sushi roll.

Eel, cucumber inside & topped w. avocado, eel sauce & tobiko.

Choice of pork, vegetable or chicken. Served pan-fried or steamed. 6 pcs.

Soft tofu, scallions, seaweed

Shrimp tempura, lettuce, avocado, cucumber topped w. tobiko & eel sauce.

Jumbo shrimp w. onion & basil leaf in crispy spring roll wrapper. 3pcs

5 pcs.

Fried spring roll filled with bamboo shoots, cabbages, carrots & bean threads. 4pcs

Smoked Salmon, avocado & cream cheese.

crisp seaweed strips topped with sesame seeds,offering a refreshing and light taste

Served w. japanese ginger dressing.

Sliced avocado over green salad

Shredded crabmeat and cucumber tossed in spicy dressing.

assorted rare seafood over green salad with ponze sauce

Japanese style shrimp dumplings.

Jumbo shrimp w. onion & basil leaf in crispy spring roll wrapper. 3pcs

Steamed young soybeans in their pods, lightly salted for a simple and healthy appetizer.

Fried spring roll filled with bamboo shoots, cabbages, carrots & bean threads. 4pcs

5 pcs.

4 pcs.

Succulent boneless spare ribs, marinated and grilled to perfection, served atop a bed of fresh lettuce.

Thai style salt & pepper flavor.

Choice of pork, vegetable or chicken. Served pan-fried or steamed. 6 pcs.

Served pan-fried or steamed. 5 pcs.

Served with thai peanut sauce. 3 pcs.

Vegetable & Shrimp.

Crispy battered shrimp paired with a savory dipping sauce.

Boiled chicken dumplings in spicy & garlicky sauce.

Deep-fried chicken wings tossed in a savory and slightly sweet General Tso's sauce, typically includes eight pieces.

Japanese style pan-fried pork dumpling.

Seared black pepper tuna with special sauce.

5 pcs assorted nigiri

6 pcs assorted sashimi

Thinly slices yellowtail topped w. jalapeno, caviar & citrus soy sauce.

Spicy seasoned white tuna and shrimp, filled with lettuce in wonton taco shell, topped with scallion, crunchy toasted garlic

Hot & Spicy.

Delicate wontons, typically filled with ground pork, served in a clear broth, often accompanied by scallions and bean sprouts.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Soft tofu, scallions, seaweed

mushroom & scallions in chicken broth.

Shrimp in spicy lemongrass broth. Hot & Spicy.

Choice of chicken or shrimp w. wild mushrooms & scallions in fine stock.

Crispy noodles, typically includes a light, savory broth, complemented by a selection of vegetables.

Salmon temaki. Fresh salmon encased in sushi rice, wrapped in seaweed. Option: Sushi roll.

Yellowtail and scallion in temaki form; option of sushi roll.

Salmon, avocado & cucumber.

Salmon skin & cucumber.

Eel paired with either avocado or cucumber in a sushi roll.

Smoked Salmon, avocado & cream cheese.

Shrimp, lettuce, avocado & Japanese mayo.

Yellowtail, cucumber & avocado.

Spicy tuna wrapped in seaweed, temaki style. Available as a sushi roll.

Spicy salmon wrapped in seaweed, choice of sushi roll.

Spicy scallop with sushi rice, wrapped in seaweed. Option as temaki hand roll.

Cucumber.

Avocado, rice, seaweed. Option: sushi roll.

Asparagus, avocado & cucumber.

Tuna and avocado wrapped with sushi rice in a hand-rolled nori sheet, typically served as a temaki.

Salmon and avocado, hand-rolled in sushi rice and nori, following the traditional Temaki style.

Tempura Japanese sweet potato & eel sauce.

Crabmeat and cream cheese wrapped with sushi rice and seaweed, typically formed into a cone shape as a Temaki.

Pickled radish.

Shrimp, avocado, and cheese wrapped in seaweed and sushi rice, typically served as a hand roll.

Avocado and cheese wrapped in sushi rice and seaweed, forming a hand roll.

A rich, sweet sauce traditionally served alongside sushi dishes, typically made from a combination of soy sauce, sugar, and mirin.

Typically served as a hand roll, this dish features a side of spicy mayo.

Eel, cucumber inside & topped w. avocado, eel sauce & tobiko.

Salmon, tuna, yellowtail, kani, avocado, cucumber, asparagus & tobiko.

Salmon, yellowtail, tuna, kani, avocado, & tobiko, wrapped in peeled cucumber.

Spicy tuna with avocado & tobiko outside on top.

Tuna, avocado & topped w. multi-color tobiko on the outside.

Eel, shrimp, kani, avocado, asparagus, shiitake mushroom, tobiko & eel sauce.

Gently fried assortment of seafoods, onion, carrot & tobiko w.topped spicy mayo and eel sauce.

Shrimp tempura, lettuce, avocado, cucumber topped w. tobiko & eel sauce.

(shrimp tempura,spicy kani,topped seared steak,eel sauce&ponzu sauce,tobiko,scallion)

Tuna, shrimp, cucumber, avocado & tobiko topped w. tempura batter crunchy.

A savory accompaniment, eel sauce is a thick, sweet sauce typically used to enhance the flavors of sushi rolls.

A creamy and mildly spicy condiment, typically accompanies sushi rolls to enhance flavor.

blue crabmeat ,avocado ,tobiko

Fried calamari, avocado topped w. tobiko & eel sauce.

A creamy, savory sauce often accompanying sushi dishes to enhance flavors.

scallop, avocado, Japanese mayo & tobiko.

Soft Shell Crab, cucumber, avocado, lettuce, tobiko & eel sauce.

Salmon, smoked salmon, avocado, cucumber, tobiko & topped w. anoriko (dry seaweed flakes)

Salmon, kani, avocado, asparagus, cucumber.

Eel, shrimp tempura, cucumber, avocado, shiitake mushroom, topped w. eel sauce & tobiko.

Tuna &avocado wrap inside soybean seaweed, topped w. Spicy lobster salad.

King crab meat, cooked shrimp, & avocado wrap inside soybean seaweed prepare deep-fried in tempura. Topped with spicy kani salad, drizzle w/ eel sauce & spicy mayo.

shrimp,avocado,topped with spicy kani ,eel sauce&spicy mayo, tempura flakes

Shrimp tempura & avocado wrap inside seaweed then topped with smoked salmon & spicy mayo.

shrimp tempura ,mango,lobster salad

spicy crabmeat,avocado,mango,topped with tempura flakes,mango salsa and honey wasabi sauce

King crab meat, shrimp,avocado,kani,deep fried, topped with spicy crab,chef special sauce

spicy tuna, crabmeat, avocado, deep fried, topped w/ eel sauce &spicy mayo, tobiko,

Salmon, Crabmeat, Cream Cheese, Avocado, deep fried, topped with chef's special sauce. (10pcs)

Spicy Tuna, Spicy Salmon, Spicy Yellowtail, deep fried, topped with chef's special sauce, tobiko. (10pcs)

King Crabmeat, Avocado, Salmon, Cream Cheese, deep fried, topped with Spicy Crabmeat, chef's special sauce, tobiko. (10pcs)

For fish connoisseurs, salmon, tuna, white fish, avocado, topped with tobiko.

Spicy Crabmeat, Spicy Tuna, Cream Cheese, Avocado, deep fried, 6 pcs, topped with tobiko, seaweed flakes, scallion, chef's special sauce

Shrimp Tempura, Avocado, Topped with Spicy Crabmeat, Topped with Tempura Flakes, Chef's Special Sauce, Tobiko and Scallion

spicy shrimp,spicy crabmeat,cucumber,topped with avocado,hot chill sauce and spicy mayo

A savory accompaniment, typically consisting of a sweet and slightly smoky sauce, designed to enhance the flavors of eel dishes.

A creamy and slightly tangy sauce, often used to add a kick of flavor to sushi rolls and other dishes.

Shrimp tempura ,avocado,mango,topped spicy crab ,eel sauce,spicy mayo,crunchy

Spicy Tuna & avocado wrapped inside seaweed prepare deep-fried. Topped w. scallions, tobiko, spicy mayo & eel sauce.

Fresh Salmon, cream cheese & avocado wrapped inside seaweed prepared deep-fried. Topped with scallions, tobiko, spicy mayo & eel sauce

Spicy salmon, shrimp tempura & slices mangoes wrap inside soybean seaweed. Topped w. sweet creamy mango sauce & eel sauce.

Eel, avocado, spicy kani & shrimp tempura inside soybean seawee. Topped w. eel sauce and spicy mayo

Yumyum sauce typically includes a creamy blend of mayonnaise, sweet paprika, garlic powder, and a hint of sugar and vinegar, often served as a condiment.

Assortment of sliced raw fishes, Chef's choice.

12 pcs.

4pcs. Tuna sushi & 4 pcs. Yellowtail sushi w. 1 tuna & yellowtail roll.

1 tuna roll, 4 pcs. Sushi & 10 pcs. Sashimi.

Assortment of sashimi over sushi rice.

Traditional broiled eel on top of sushi rice with eel sauce.

12 pcs. Sushi(nigiri style) and 2 chef’s special creation rolls.

Assortment of 8 pcs. Sushi (nigiri style), 10 pcs. Sashimi and 2 chef’s special creation rolls.

A savory accompaniment, typically made with a soy sauce base, sweetened and thickened, ideal for enhancing the flavors of sushi dishes.

A creamy blend of mayonnaise and spices, typically served as a condiment with sushi dishes.

Salmon (Sake) available as sushi or sashimi.

Salmon belly (sake toro) a la carte, available as sushi or sashimi.

Yellowtail, available as sushi or sashimi.

Red snapper, available as both sushi and sashimi options.

Mackerel (Saba) available as sushi or sashimi.

Octopus, available as sushi or sashimi.

Squid, available as sushi or sashimi.

Kani sashimi; options for sushi or sashimi preparation.

Smoked salmon available as thin slices or atop sushi rice.

Salmon roe, available as sushi or sashimi.

Flying fish roe, available as sushi or sashimi. Tagged as caviar.

Inari sashimi: Soft, fried tofu skin, choice of sushi or sashimi style.

Eel (unagi) paired with vinegared rice or served as sashimi.

Red clam (Hokkigai) available as sushi or sashimi, served a la carte.

Scallop (Hotategai) sashimi, available as sushi.

Tuna (Maguro) - Available as sushi or sashimi.

Sliced, cooked shrimp, typically presented in its most simplistic and elegant form to highlight its natural sweetness.

Tuna toro, choice of sushi or sashimi, rich in flavor.

Served w. green salad, miso soup & choice of brown rice or jasmine rice.

Served w. green salad, miso soup & choice of brown rice or jasmine rice.

Served w. green salad, miso soup & choice of brown rice or jasmine rice.

Grilled red snapper, typically includes a blend of mixed vegetables, all glazed with a teriyaki sauce.

Small size fried rice( egg and onion and scallion and bean sprouts)

New York steak grilled in traditional hibachi style, typically includes a selection of vegetables and fried rice.

Grilled shrimp served with a blend of sautéed vegetables and seasoned with garlic butter and soy sauce, accompanied by fried rice.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled filet mignon, typically accompanied by a selection of vegetables and rice, cooked on a hibachi grill.

Grilled Hibachi-Style Mixed Fresh Vegetables

Grilled scallops accompanied by a selection of vegetables, typically includes mushrooms, broccoli, onions, and zucchini, served with garlic butter soy sauce.

Grilled chicken and steak paired with a selection of hibachi vegetables, typically includes onions, zucchini, and mushrooms, served alongside steamed or fried rice.

Grilled chicken and shrimp served with mushrooms, broccoli, onions, zucchini, and carrots, all seasoned with garlic butter and soy sauce.

Grilled chicken and salmon, typically served with a side of fried rice, mixed vegetables, and a light ginger dressing.

Hibachi-grilled steak and shrimp served with a selection of mixed vegetables and fried rice, typically including onions, zucchini, and mushrooms.

Grilled steak and salmon served with a selection of hibachi vegetables and fried rice, typically accompanied by Japanese onion soup and salad.

Grilled steak and scallops typically served with a selection of vegetables and fried rice, prepared on a hibachi grill.

Tender filet mignon and succulent shrimp, grilled on a hibachi with a mix of vegetables and typically served with fried rice.

Grilled filet mignon and chicken, typically includes a medley of vegetables and is served with rice.

Filet mignon and scallops grilled with garlic butter, typically includes onions, zucchini, carrots, and served with fried rice.

Grilled red snapper accompanied by mushrooms, broccoli, onions, zucchini, and carrots, seasoned with garlic butter and soy sauce.

Our homemade yum yum sauce, a tangy and creamy accompaniment.

5 pcs. Shrimp Tempura w. assortment of tempura vegetables

Japanese Style breaded fried chicken cutlet, glazed with Chef's spicy honey sauce, with side of white rice.

small size fried rice (only eggs,onion,bean sprouts,scallion)

Service with white rice or brown rice .mild spicy

Service with white rice or brown rice

Service with white rice or brown rice

Service with white rice or brown rice

Service with white rice or brown rice

Come with shrimp,onion,bean sprouts,scallions. Please leave note to choose Rice or Noodle

Come with beef,onion,bean sprouts,scallions, please leave note to choose Rice or Noodle

Come with chicken,onions,bean sprouts,scallions, Please leave note to choose Rice or Noodle

Come with chicken,beef,shrimp,onions,bean sprouts,scallions, Please leave note to choose Rice or Noodle

Shrimp lightly battered and fried, then tossed in a sweet and spicy sauce, typically includes dried chili peppers.

Stir-fried jasmine rice with chicken, egg, onions, and pineapple, typically includes cashews and peas, seasoned with curry powder.

Stir-fried jasmine rice with shrimp, combined with sweet pineapple chunks, peas, carrots, and onion, often enhanced with a hint of soy sauce or house sauce.

Thai Fried Rice w.coconut milk & ground peanut s

Chinese yellow curry style with shrimp,pork,and chicken (spicy)

Sautéed broccoli,string bean,snow pea and asparagus in white sauce (come with white rice or brown rice)

Shrimp,beef & chicken w.assorted vegetables in special sauce (come with white rice or brown rice)

Shredded crispy white meat chicken with bell peppers& celery and carrot in a sweet spicy sauce

Spicy (come with white rice or Brown rice)

Shrimp, onions, and peas in egg foo young patties, typically includes a savory sauce.

Grilled pork chops marinated with lemongrass, typically includes garlic and spices, served in a style that reflects Chinese influences.

Jumbo Shrimp,Chilean Sea Bass,See Scallop,Squid in Traditional Chinese X.O.Sauce

Eggplant,Basil,Bell pepper,Onion,Chili paste

Tender slices of beef sautéed with orange peels in a spicy and sweet sauce, typically includes broccoli.

Szechuan style chicken typically includes diced chicken sautéed with vegetables like bell peppers and onions in a spicy Szechuan sauce.

Fluffy Steamed White Rice, a Perfect Side

Shrimp sautéed in a spicy Szechuan sauce, typically includes vegetables like broccoli and carrots.

small size fried rice( egg and onion and scallion and bean sprouts)

Stir-fried noodles with bell peppers, onions, carrots, bean sprouts, and scallions.

Stir-fried rice or noodles with extra shrimp, typically includes eggs, peas, carrots, and onions.

Savory stir-fried rice with succulent pork and a medley of vegetables

Beef stir-fried with string beans in a savory sauce, typically includes garlic and chili for a hint of spice.

Steamed brown rice, typically served as a side dish.