Ichiban Sushi - All You Can Eat! Menu

Mushroom, scallions and crunch.

Chicken broth with pork dumplings.

Sliced avocado over green salad with ginger dressing.

Marinated seaweed and Japanese spice.

Crabmeat, cucumber, and caviar mixed with Japanese mayonnaise.

Spicy snow carb with crunch flakes on top.

Mixed greens with assorted raw fish topped with ginger dressing.

Marinated squid and Japanese spice.

Boiled green soybean tossed in spicy seasoning.

Vegetable spring roll.

4 pieces

Baked jumbo mussels in shell with creamy sauce.

Fried crab cheese wonton served with sweet & sour sauce.

Japanese dumplings

Steamed shrimp dumplings

Japanese teriyaki chicken on skewer

Fried calamari served with homemade sauce

Fried shrimp with tempura sauce

Fried vegetables with tempura sauce

Combination of melty, soft inside, with diced octopus, crispy outer layer, finished with Japanese mayo, eel sauce, and bonito flakes

Seared tuna with ponzu sauce

Shrimp tempura, avocado, cucumber and eel sauce. 5 pieces

5 pieces. Chicken tempura with cucumber, avocado and eel sauce

5 pieces

Salmon skin, cucumber and oba with eel sauce

Inside with avocado then wrapped with cucumber in a ponzu sauce

Shrimp tempura, carb salad, avocado, caviar, wrapped soy sheet, drizzled with white sauce, and eel sauce.

Crab, avocado, cucumber, topped with tuna, yellowtail, salmon and white fish.

Spicy tuna with jalapeño, topped with sliced fresh tuna and sriracha.

Shrimp tempura, cucumber topped with eel, avocado and eel sauce.

Crab avocado and Cucumber topped with spicy tuna and tempura crunch with spicy mayo.

Shrimp tempura & apple topped with crab, avocado, and crunch in a special sauce.

Spicy tuna, crab salad, and crunch topped with avocado, sriracha, and spicy mayo.

Shrimp tempura and cucumber topped with eel, tuna, avocado, tobiko, scallion and eel sauce.

Salmon, tuna, yellowtail roll topped with crab, masago in a wasabi mayo sauce.

Shrimp tempura, avocado inside, topped w. spicy crab & eel sauce.          

Eel, crab meat, avocado, cream cheese, masago, deep fired w/ spicy mayo & eel sauce.

Eel, shrimp, crab, cream cheese, avocado, white fish, deep fried with spicy sauce and eel sauce.

Shrimp tempura, crab avocado, cucumber, cream cheese & tobiko, topped w. Crunch & spicy mayo eel sauce.           

Shrimp tempura and cream cheese topped with salmon and white tuna then baked with spicy mayo eel sauce.

Cucumber, crunch and jalapeño topped with tuna, white tuna, cilantro, sesame oil and ponzu sauce.

Crabmeat, avocado & cucumber topped w. Salmon & wasabi mayo sauce.           

Shrimp cucumber mango topped crabmeat crunch with eel sauce mango sauce.

Carb, avocado, cream cheese topped w. Salmon then torched w. Tobiko & spicy sauce.

Shrimp tempura, crab salad, cream cheese roll topped w. mango, eel sauce, and mango sauce.

Shrimp tempura, cucumber, avocado wrapped soy-bean paper with spicy mayo.

Tuna, salmon, yellowtail wrapped in cucumber in a ponzu sauce.

Chicken, beef, shrimp and vegetable

Our vegetable ramen has a soybean broth. Toppings: Tomatoes, wood ear mushrooms, bean sprouts, bok choy, green onions.

A rich pork bone broth with a shoyu base. Toppings: A slice of grilled pork, marinated egg, bean sprouts, green onions.

Spicy season with pork and light chicken broth with garlic & soybean base. Toppings: A slice of grilled pork, fried onions, sweet corn, bean sprouts, bok choy, green onions.

A rich pork and light chicken broth with garlic & soybean base. Toppings: A slice of grilled pork, fried onions, sweet corn, bamboo shoots, bok choy, green onions.

A hearty beef broth with a special soy sauce base. Toppings: Beef shank, marinated egg, bok choy, cilantro, and green onion