Ichiban Steak & Asian Fusion Menu

Creamy pork broth, sliced pork belly, woodear mushroom,roasted corn, soft egg, green onion and sesame seeds.

Chicken and Miso broth, sliced pork belly, roasted corn, soft egg, woodear mushroom, green onion and sesame seeds.

Chicken and spicy broth, sliced pork belly, roasted corn, soft egg, woodear mushrooms green onion and sesame seeds.

Soy and tofu vegetables broth, roasted corn, woodear mushroom, tofu, green onion,cabbage and sesame seeds.

Pork broth, ramen noodles, chashu pork, soft-boiled egg, bamboo shoots, green onion, and spicy chili oil.

Most popular.

Most popular. Steam or fried.

Four skewered beef kabobs, typically marinated with a blend of Asian spices and grilled to enhance their flavor.

Most popular.

Rice paper filled with a mix of shrimp, pork, vermicelli noodles, and fresh herbs, typically served with a side of dipping sauce.

Four skewers of chicken kabob, typically marinated in a blend of Asian spices and grilled to bring out the flavors.

Crispy battered shrimp paired with tangy dipping sauces and a side of pickled vegetables.

Steamed young soybeans lightly seasoned with salt and chili flakes.

Tender edamame pods tossed in a spicy garlic seasoning.

Battered octopus balls topped with kewpie mayonnaise, takoyaki sauce, bonito flakes, and green onions.

Miso broth with tofu, seaweed, and scallions. Options for large or small size.

Large Dumplings Soup.

Large Egg Drop Soup.

Grilled chicken served atop mixed greens, typically includes tomatoes, cucumbers, and a variety of Asian-inspired dressings.

Tender chicken and succulent shrimp typically served atop a fresh mix of greens. This classic salad often includes a variety of vegetables and is dressed with a signature Asian-inspired dressing.

New York steak and chicken atop a bed of classic salad greens. Choice of meat temperature: from rare to well done.

New York steak & shrimp over mixed greens, choice of meat temperature.

Grilled steak, chicken, and shrimp served atop a bed of mixed greens, typically includes cucumber, onion, and tomato, dressed in a house special dressing.

Grilled shrimp served on a bed of mixed greens, typically includes tomatoes, cucumbers, and onions, dressed with a spicy lime dressing.

New York steak atop mixed greens. Choice of meat temperature from medium to well-done.

Steak slices on mixed greens, choice of meat temperature, and spice level.

Shrimp Ichiban Salad: Mixed greens, succulent shrimp, choice of mild or spicy dressing.

Green salad with mixed vegetables. Options for mild or spicy dressing.

Chicken & shrimp on mixed greens. Options for mild or spicy dressing.

New York steak & chicken atop fresh greens. Options for meat temperature and spice level: mild or spicy.

New York steak & shrimp on mixed greens. Options for steak temp: medium to well done. Spicy level: mild or spicy.

Steak, chicken & shrimp over mixed greens with choice of mild or spicy dressing.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Hot and spicy.

Served with steam rice and sweet carrots.

Sweet & Sour Chicken: Served with a choice of brown, fried, or steamed rice, noodles, or vegetables.

Fried chicken in a tangy lemon sauce. Served with a choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Shrimp tempura served with choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Teppanyaki chicken, broccoli, served with choice of brown rice, fried rice, noodle, steam rice, or vegetables.

Hibachi chicken, broccoli, choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Spicy item.

Teppanyaki steak, broccoli. Choice of meat temperature and side: brown, fried, or steam rice; noodles; vegetables.

Teppanyaki shrimp, broccoli, choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Hibachi steak paired with broccoli. Select from meat temperatures; includes choice of brown, fried, steam rice, noodles, or vegetables.

Hibachi shrimp, broccoli, served with choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Spicy item.

Spicy item.

Teppanyaki scallops paired with broccoli. Choose from brown rice, fried rice, noodle, steam rice, or vegetables.

Teppanyaki salmon served with broccoli. Choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Succulent scallops paired with fresh broccoli. Options for side include brown rice, fried rice, noodles, steamed rice, or vegetables.

Hibachi salmon paired with broccoli. Comes with a choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Shrimp and chicken teppan dinner with options for brown rice, fried rice, noodles, steam rice, or mixed vegetables.

Choice of Hibachi or Teppanyaki.

Choice of Hibachi or Teppanyaki.

Choice of Hibachi or Teppanyaki.

Ichiban steak paired with succulent scallops, choice of meat temperature. Served with an option of brown rice, fried rice, noodles, steam rice, or vegetables.

Ichiban scallop & shrimp paired with choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Served with choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Ichiban salmon & shrimp served with choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Choice of meat temperature, served with options of brown rice, fried rice, noodles, steamed rice, or vegetables.

Lobster & steak combo. Options for meat temperature: medium to well done. Choice of brown, fried, steamed rice, noodles, or vegetables.

Lobster, scallop, and shrimp with choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Assorted vegetables on teppan grill, served with choice of brown rice, fried rice, noodles, steam rice, or extra vegetables.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Mixed greens with feta, olives, cucumber, and tomato, typically dressed with olive oil and vinegar.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Wholesome brown rice to complement your meal.

Stir-fried noodles typically including cabbage, carrot, and scallions, flavored with a homemade Japanese sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Side order of chicken, typically marinated and grilled, often served with a variety of sauces.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Asian side order: Steak available in meat temperatures from medium rare to well done; choice specified upon ordering.

Hibachi sauce is a dark, savory blend, typically soy sauce-based, enriched with a variety of spices.

A blend of soy sauce, sugar, and typically includes ingredients like ginger and garlic, creating a non-spicy, savory teriyaki sauce.

Yami sauce is a unique blend of ingredients, often used as an accompaniment to enhance the flavors of various Asian dishes.

Soy sauce, red vinegar, and sesame oil typically combined to create a savory dipping sauce for dumplings.

A tangy blend of sugar, vinegar, and fruit juices, typically used as a dipping sauce or to add flavor to dishes.

A blend of Asian-inspired ingredients, typically used to enhance the flavors of salads, offering a unique taste experience.

Sriracha sauce is a tangy and spicy condiment made from chili peppers, vinegar, garlic, sugar, and salt, offering a balance of heat and flavor.

A side of our specially prepared hot oil, typically used as a condiment to add a spicy kick to dishes.

A blend of fresh greens typically includes a house ranch dressing, offering a simple yet satisfying accompaniment to any meal.

Sweet sticky rice paired with ripe mango slices, typically includes a drizzle of sweet coconut milk.

Gluten-free. Rice bread pastry with mixed raisins.

Pure and refreshing bottled water.

Mexican soda, available in Topo Chico, Coke, Fanta.

Asian-style ice tea, choose from sweet or unsweetened.

Strawberry, Original, Melon, Orange

Hot tea selection, includes black, green, jasmine, and oolong flavors.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A classic carbonated beverage with a distinct cola flavor, typically enjoyed for its effervescence.

A low-calorie, carbonated beverage with a distinct cola flavor.

Creamy pork broth, sliced pork belly, mushroom, corn, soft egg, green onion and sesame seeds.

Chicken and Miso broth, sliced pork belly, corn, soft egg, mushroom, green onion and sesame seeds.

Chicken and spicy broth, sliced pork belly, corn, soft egg, green onion.

Soy and tofu broth, corn, mushroom, tofu, green onion, sesame seeds.

Ramen noodles with pork chashu, soft-boiled egg, bamboo shoots, green onion, and nori, served in a spicy pork broth.

Special sweet homemade brown sauce.

Special sweet homemade brown sauce.

Hot and spicy. Tangy spicy-sweet homemade brown sauce.

Oishi salty sake sauce made with soy sauce.

Special sweet homemade brown sauce.

Hot and spicy. Tangy spicy-sweet homemade brown sauce.

Oishi salty sake sauce made with soy sauce.

Special sweet homemade brown sauce.

Hot and spicy. Tangy spicy-sweet homemade brown sauce.

Oishi salty sake sauce made with soy sauce.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Steak and chicken paired with choice of rice or noodle. Customize meat temperature and substitution option.

Ichiban steak & shrimp duo. Options for meat temperature include medium to rare. Choose between brown rice, fried rice, noodles, or steamed rice as a side.

Ichiban steak paired with another steak serving for lunch. Choose meat temperature. Substitution options include brown rice, fried rice, noodle, or steamed rice.

Hot and spicy.

Orange chicken accompanied by a choice of brown rice, fried rice, noodles, or steamed rice. Deep-fried, served at lunch.

Sweet and sour chicken balls, served with choice of brown rice, fried rice, noodles, or steamed rice.

Crisp fried chicken, zesty lemon sauce. Choose from brown rice, fried rice, noodles, or steamed rice.

Crispy tempura shrimp, choice of brown, fried, steam rice or noodles.

Most popular.

Most popular. Steam or fried.

Four skewered beef pieces, marinated and grilled, typically including a blend of Asian spices and sauces.

Most popular.

Crispy rice paper rolls filled with shrimp, pork, and vegetables, served with fresh lettuce, pickled carrots, and dipping sauce.

Four skewered chicken kabobs, typically marinated with a blend of Asian spices and herbs, then grilled.

Crispy battered shrimp served with a tangy dipping sauce and a side of pickled vegetables.

Steamed young soybeans lightly seasoned with a hint of spice.

Tender edamame pods coated in a spicy garlic sauce.

Battered octopus balls topped with kewpie mayonnaise, okonomiyaki sauce, green onion, and smoked bonito flakes.

Miso soup with options for large or small serving sizes.

Large Serving

Large Serving

Grilled chicken served atop a bed of mixed greens, typically accompanied by a variety of fresh vegetables and a light dressing.

Choice of New York steak or shrimp. Simple yet classic.

Chicken and shrimp are combined in a classic Asian-style salad, typically featuring a mix of fresh vegetables such as lettuce, cucumber, and carrots, dressed in a light, aromatic dressing with hints of ginger and soy.

Sliced New York steak and chicken atop mixed greens. Choice of meat temperature: from medium to well done.

New York steak & shrimp on greens, choice of meat temperature: from rare to well done.

Grilled steak, chicken, and shrimp served atop a fresh salad mix, typically includes onions, tomatoes, cucumbers, and a special Asian-inspired dressing.

New York Steak on mixed greens, choice of meat temperature: medium to well done.

Grilled shrimp served atop a mix of fresh greens, typically complemented with onion, tomato, and cucumber, dressed in a special, mildly spicy sauce.

Grilled shrimp, lemongrass, onions, tomatoes, and cilantro on mixed greens with a spicy lime dressing.

Sliced steak on mixed greens, choice of meat temperature, and spice level.

Shrimp Ichiban Salad: Mixed greens, shrimp, choice of mild or spicy dressing.

Green salad with choice of mild or spicy dressing.

Tender chicken and shrimp atop fresh greens, choice of mild or spicy dressing.

New York steak and chicken atop fresh greens, with choice of meat temperature: medium to well-done, and spice level: mild or spicy.

New York steak and shrimp atop fresh greens. Choose meat temperature and spice level (mild or spicy).

Steak, chicken & shrimp on mixed greens. Available in mild or spicy.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Hot and spicy.

Served with steam rice and sweet carrots.

Served with a choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Crispy chicken coated in tangy lemon sauce. Served with choice of brown rice, fried rice, noodles, steam rice, or vegetables.

Shrimp Tempura Dinner: Served with choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Teppanyaki chicken, broccoli, choice of brown rice, fried rice, noodle, steam rice, or vegetables.

Hibachi chicken paired with broccoli. Options include brown rice, fried rice, noodles, steamed rice, or vegetables.

Spicy item.

Teppanyaki steak, choice of meat temperature, served with broccoli. Options include brown, fried, steam rice; noodles; or vegetables.

Teppanyaki shrimp paired with broccoli. Comes with choice of brown rice, fried rice, noodles, steam rice, or vegetables.

Hibachi steak, broccoli, choice of meat temperature: medium to well done. Select rice or noodles, includes vegetables option.

Hibachi shrimp, broccoli, choice of brown, fried, steam rice, noodles, or vegetables.

Spicy item.

Spicy item.

Scallops and broccoli, teppanyaki style. Choice of brown rice, fried rice, noodles, steam rice, or vegetables.

Teppanyaki salmon, broccoli side. Choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Hibachi scallops, broccoli, choice of brown rice, fried rice, noodle, steam rice, or vegetables.

Salmon served with broccoli. Options include brown rice, fried rice, noodles, steamed rice, or vegetables.

Ichiban shrimp and chicken served with choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Choice of hibachi or teppanyaki.

Choice of hibachi or teppanyaki.

Choice of hibachi or teppanyaki.

Ichiban steak paired with scallops. Options for meat temperature. Choice of brown rice, fried rice, noodles, steam rice, or vegetables.

Scallops and shrimp teppan dinner served with choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Teppan dinner featuring scallops and salmon with options for brown rice, fried rice, noodles, steamed rice, or vegetables.

Salmon and shrimp served with choice of brown rice, fried rice, noodle, steam rice, or vegetables.

Ichiban steak, shrimp & chicken teppan dinner. Choose meat temperature ranging from rare to well done. Options for brown, fried, steam rice, noodles, or vegetables.

Lobster paired with steak, choice of meat temperature. Served with options of brown rice, fried rice, noodles, steamed rice, or vegetables.

Lobster, scallop, and shrimp served with choice of brown rice, fried rice, noodles, steam rice, or vegetables.

Hibachi-sizzled seasonal vegetables served with a choice of brown rice, fried rice, noodles, steamed rice, or extra vegetables.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Side of chicken, typically includes a soy-based glaze or seasoning, served as a complement to your meal.

Asian side order, steak with customizable meat temperature: medium, rare to well done.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Carrots, gently sweetened and prepared to enhance their natural flavors, typically include a light seasoning.

Stir-fried noodles typically including cabbage, carrots, and a savory sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Yami sauce is a unique blend, typically incorporating a variety of Asian ingredients to achieve a distinct taste that complements various dishes.

A tangy sauce combining sugar, vinegar, and fruit juices, typically used for dipping or adding flavor to dishes.

A blend of Asian-inspired ingredients, this salad sauce is a versatile accompaniment designed to enhance a variety of salads.

A tangy and spicy condiment made from chili peppers, garlic, vinegar, sugar, and salt, offering a balance of heat and flavor.

A side of our specially prepared hot oil, typically used to add a spicy kick to various dishes.

Wholesome brown rice to complement your meal.

A fresh mix of greens, typically dressed with a creamy ranch sauce, often accompanied by a selection of vegetables like cucumbers and tomatoes.

Hibachi sauce is a savory soy sauce-based condiment, typically including a blend of spices to enhance its flavor.

A blend of soy sauce, sugar, and typically includes a hint of garlic and ginger, creating a smooth, savory sauce without any spicy notes.

Sweet sticky rice paired with fresh mango slices, typically includes a drizzle of sweet coconut milk.

Gluten-free. Rice bread pastry with mixed raisins.

Pure and refreshing bottled water.

Mexican soda available in Topo Chico, Coke, or Fanta flavors.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Strawberry, Original, Melon, Orange

Steaming hot tea available in black, green, jasmine, or oolong flavors.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Typically includes carbonated water, sugar, and natural flavors.

A low-calorie, carbonated beverage with a distinct cola flavor.