Ichiban Restaurant & Sushi Bar Menu

Teriyaki meat served with choice of chicken or beef, glazed in a sweet and slightly tangy sauce.

Crispy tempura, options include either vegetable or chicken, served with a dipping sauce.

Lightly battered and crispy shrimp, fried to a golden perfection.

Shrimp and vegetables lightly battered and fried, typically includes a mix of seasonal vegetables.

Boiled soybeans.

Raw. Sliced seared tuna with ponzu sauce.

Raw. Sliced crispy deep fried tuna. Rare inside with eel sauce on top.

Raw. Spicy. Marinated white tuna with special spicy sauce. Touch of 151 rum.

Raw. Spicy. Tuna rubbed with southwest seasoning. Drizzled with chef's special sauce.

Steamed or pan fried

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Spicy.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

A hearty broth filled with wontons, shrimp, chicken, BBQ pork, and a variety of mixed vegetables.

Pork-filled wontons in a savory broth, combined with a silky egg drop mixture.

Marinated wakame seaweed typically includes sesame seeds and a light dressing.

Ensalada de calamares: squid salad

Half seaweed, Half squid

Cucumber, shredded broiled shrimp, crab stick, avocado with rice vinegar.

Cucumber thinly sliced octopus, avocado with rice vinegar.

Cucumber, shrimp, crab stick, octopus, avocado with rice vinegar.

Cucumber & avocado with rice vinegar dressing. Sprinkle on w. sesame seed.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory udon noodles topped with tender beef in a rich broth

Udon noodles served in a savory broth, typically includes crispy shrimp tempura and garnished with green onions.

Vegetable tempura udon features thick udon noodles in a clear broth, typically accompanied by assorted vegetables in a light, crispy tempura batter.

Spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Served with steamed rice.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Served with steamed rice.

Spicy.

Tender shrimp stir-fried with fresh broccoli, coated in a savory sauce.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent shrimp in a tangy sweet and sour glaze

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Juicy shrimp, stir-fried with rice, peas, carrots, onions, and scrambled eggs.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, and carrots, typically includes onions and a savory soy sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Pork chicken & shrimp

A medley of broccoli, carrots, and cabbage, stir-fried to highlight the natural flavors of fresh vegetables.

Specialty marinated batter-fried chicken or beef in a sweet sesame sauce

Spicy. Specialty marinated batter-fried chicken or beef in a spicy orange flavored sauce

Imitation crab meat, scallops, and shrimp sautéed with fresh vegetables in a white sauce

Spicy. Chunks of batter fried dark meat chicken in a sweet spicy sauce

Spicy. Shrimp, beef, chicken, and pork stir fried with fresh vegetables in a Szechuan garlic sauce

Spicy. Chicken, shrimp, pork, and beef stir fried with broccoli, baby corn, and carrots in a spicy sauce

Tempura shrimp, eel, and cream cheese wrapped inside. Avocado with eel sauce on top

Crab stick, cucumber, and avocado wrapped inside. Masago on top

Cucumber inside topped with mixture of fried scallop, crab, and shrimp with mayo sauce. Baked

Crab, avocado, and cucumber wrapped inside. Eel and eel sauce on top

Tempura shrimp wrapped inside. eel, avocado, and eel sauce on top

Eel, cucumber, and avocado wrapped inside with masago on top. Drizzled with eel sauce

Cucumber, avocado, pickle radish, and kampyo wrapped inside w/ sesame seeds on top

Spicy. Tempura flake, cream cheese inside. Topped w/ lobster salad, scallop salad, spicy crab, fish eggs w/ fried shallots.

Cucumber roll wrapped with seaweed outside

Soft shell crab, salmon skin, tempura shrimp, with eel wrapped inside. Lobster salad & eel sauce on top

Tempura shrimp, avocado, and mayo wrapped inside with masago on top

Spicy. Tempura shrimp with cream cheese inside. Shredded spicy crab salad on top

Spicy. Fried spicy calamari inside. Topped w/ spicy crab salad, calamari salad, smelt roe, and tobiko

Deep fried salmon skin, avocado, and cucumber inside. Sesame seeds & eel sauce on top

Tempura shrimp wrapped inside. Lobster salad and drizzled eel sauce on top

Tempura shrimp inside. Topped w/ mixture of crab & shrimp in mayo sauce. baked

Tempura shrimp and avocado wrapped inside with sesame seeds on top

Spicy. Spicy crab salad inside & tempura fried. Drizzled with eel sauce on top

Spicy. Spicy crab salad wrapped inside with sesame seeds on top

Soft shell crab, masago, avocado, cucumber, and mayo wrapped with seaweed outside. Eel sauce

Tempura white fish, mayo, and avocado wrapped inside. Masago on top

Spicy. Cucumber wrapped inside. Topped with mixture of crab & shrimp in spicy mayo sauce. baked

Served with sushi rice, miso soup, house salad

Served with sushi rice, miso soup, house salad

Served with sushi rice, miso soup, house salad

Crispy chicken tenders dipped in savory tempura batter

Served with sushi rice, miso soup, house salad

Served with sushi rice, miso soup, house salad

Sampler of 1 pc each of sashimi: tuna, salmon, white tuna, crab, shrimp, eel, & masago over sushi rice. Also served with miso soup and house salad

Spicy minced tuna served over sushi rice. Also include miso soup and house salad

Spicy salmon over sushi rice. Also include miso soup and house salad

Nine pieces of sashimi, evenly divided between tuna, white tuna, and salmon, freshly sliced.

Nine pieces of delicately sliced yellowtail, typically served as a traditional sashimi offering.

Nine pieces of meticulously sliced tuna and salmon, served as a traditional sashimi presentation.

Thinly sliced fresh tuna, served with shredded daikon radish, pickled ginger, and a touch of wasabi.

Nine pieces of freshly sliced salmon, served as a traditional sashimi dish.

Assorted sashimi featuring three pieces each of tuna, white tuna, salmon, yellowtail, and snapper, typically served raw.

12 pcs of Sushi, 12 pcs of Sashimi, 1 Spicy Tuna Roll

Assorted sushi typically includes a variety of raw fish atop sushi rice, a California roll with crab meat, avocado, cucumber, and a Tekka-maki roll with tuna, all wrapped in seaweed.

Crispy tuna & seaweed salad wrap inside with 5 different slices of fish on top.

Snapper, salmon, tuna, white tuna, & yellowtail wrap inside. Tempura fried. Drizzled eel sauce on top

Tempura shrimp wrapped inside with smoked salmon on top

Tuna wrapped inside with sesame seeds on top

Tempura shrimp inside. Topped with spicy tuna, spicy crab, lobster salad, eel, tobiko. Drizzled with eel sauce

5 different sliced fish on top of California roll

Spicy tuna inside. Topped with slices of tuna

Spicy tuna, spicy crab, tempura flakes, yellowtail and avocado inside. Topped with tobiko, smelt roe & crispy shallots.

Tuna, shrimp, avocado & scallions inside. Tempura fish with dots of mayo on top.

Sampler of 3 rolls ( 3 pieces each of Phoenix, Dragon Sarasota roll)

Fresh salmon wrapped inside with sesame seeds on top

Yellowtail, tuna & wasabi Mayo sauce inside. Sesame seeds on top.

Tempura shrimp inside. Topped with spicy tuna

Smoked salmon, cream cheese, scallions, cucumber & avocado inside. Sesame seeds on top.

Salmon, white tuna & avocado wrap inside. Masago fish roe on top.

Smoked Salmon, cucumber & avocado wrapped inside with sesame seeds on top

Spicy salmon inside topped with spicy tuna

Salmon, avocado and cucumber inside. Masa go on top

Spicy Tuna wrapped inside with sesame seeds on top

Spicy Salmon wrapped inside with sesame seeds on top

Salmon, cream cheese & scallions inside. Slices of tuna & avocado on top.

Tuna, yellowtail & scallions inside. Masago fish roe on top

Tuna inside with seaweed wrapped outside

Tempura shrimp, tempura fish & soft shell crab inside. Topped with fresh salmon, shredded spicy crab & scallop salad. Drizzled with eel sauce and sriracha hot sauce.

Deep-fried salmon skin avocado and cucumber wrapped inside with sesame seeds on top.

Yellowtail tuna and wasabi sauce inside. sesame seeds on top.

Combination of tuna, salmon & white tuna

Spicy crab salad wrapped inside with sesame seeds on top.

Salmon skin & spicy crab

Salmon and sushi rice, hand rolled with nori seaweed paper into a cone shape, typically includes a touch of wasabi.

Spicy tuna wrapped inside with sesame seeds on top.

Spicy tuna, spicy crab & kimchi sauce

Fresh tuna and sushi rice, hand rolled with nori seaweed paper into a cone shape, typically includes a touch of wasabi for flavor.

Eel sauce, also known as kabayaki sauce, is a rich, sweet, and savory glaze typically used in Japanese cuisine, offering a deep umami flavor.

A hot sauce originating from Thailand, made with chili peppers, vinegar, garlic, sugar, and salt.

A unique blend, typically includes a mix of traditional Chinese ingredients tailored to complement a variety of dishes.

A unique blend of ingredients, typically found in Chinese cuisine, offering a distinct taste.

A homemade chili sauce combining various spices, likely with a unique blend inspired by traditional Chinese flavors.

House-made sweet and sour sauce, typically includes a blend of tangy and sweet flavors, ideal as a condiment or for glazing.