Ichiban Restaurant Menu

Rice cake, fish cakes, green onion, chili pepper paste and mozzarella cheese

Served with a citrus, ginger dressing with a taste of peanut.

Garden salad with avocado.

Pickled cabbage - a Korean necessity.

seafood, scallions

Diced tuna mixed in seaweed salad.

Rice cake, fish cakes, green onion, chili pepper paste

Consisting of 30 pcs assorted Nigiri sushi and 12 pcs of Maki sushi.

Consisting of 40 pcs assorted Nigiri sushi and 18 pcs of Maki sushi.

Consisting of 50 pcs assorted Nigiri sushi and 24 pcs of Maki sushi.

Crab, shrimp, smoked salmon, scallion and crab sauce.

inside: Panko, Tanikama, avocado, Cucumber and tobiko. Outside: Eel, tobiko and eel sauce.

Shrimp, tobiko and Boston lettuce.

Tobiko, cucumber, crab and avocado.

California roll topped with fresh mango sauce and strawberry

Cooked panko, chicken tempura roll with sweet sot sauce.

Marinated tuna tempura with cucumber and cream cheese

Eel, avocado, cucumber, crab and tabiko.

Seafood salad with cucumber

Shrimp tempura, avocado, crab meat, cucumber, tobiko, spicy mayo and eel sauce.

inside: Tobiko, panko, Japanese pear, avocado and eel. Outside: Avocado, tobiko and eel sauce.

Fresh cooked salmon with red spicy sauce

Entire tail of lobster tempura, avocado, cucumber, crab, Japanese pear and tobiko.

Inside: Shrimp tempura\nOutside: Mango and eel sauce

Smoked salmon, avocado and scallion.

A California roll with yellowtail tempura on top, dressed with spicy sauce

Assorted Japanese pickles, cucumber, crab meat and egg.

Eel, Japanese pear, panko, avocado and tobiko

Kabo, Scallion, salmon skin and avocado

Deep fried shrimp, cucumber and tobiko.

Cooked Egg.

Avocado, daikon, crab stick, cucumber, tobiko and marinated Korean beef Bulogogi

Crispy soft shell crab, avocado and tobiko with house special eel sauce & crab sauce.

Eel and cucumber.

Traditional thin sliced Korean style BBQ beef on a sizzling platter

Served on a sizzling platter.

Stir fried squid and vegetables in a spicy Korean sauce - chef's special

Thinly sliced, marinated Korean pork served on a sizzling platter

Fresh salmon fillet grilled to perfection smothered in teriyaki sauce.

Served on a sizzling platter.

Stir fried pork loin and kimchi with tofu in a spicy Korean sauce

Sweet yellowtail served over sushi rice

A Korean style of chirashi of assorted fresh diced fish and vegetables in a spicy garlic sauce. Served with a side of withed rice.

18 pcs consisting of 6 pcs of California maki, 6 pcs of tuna maki and 6 pcs cucumber maki.

18 pcs consisting of 6 pcs of California maki, 6 pcs of yellowtail maki and 6 pcs tuna.

18 pcs consisting of 6 pcs of California maki, 6 pcs of tuna and 6 pcs of eel maki. (Eel roll is cooked).

13 pcs consisting of 7pcs of assorted sushi and 6pcs of Maki sushi.

20 pcs consisting of 8pcs of assorted sushi and 12pcs of Maki

Flavorful, tender salmon sashimi served over sushi rice.

16 pcs of assorted fresh raw fish.

20 pcs of assorted fresh sashimi.

30 pcs of assorted fresh sashimi.

24 pcs consisting of 8 pcs of assorted sushi, 10 pcs of assorted sashimi and a 6 pcs California roll.

37 pcs consisting of 11 pcs of assorted of sushi, 10 pcs of assorted sashimi and a 6 pcs California roll.

Fresh tuna sashimi over a bed of suushi rice

Grilled fresh water eel over a bed of seasoned rice

Inside: Spicy tuna and mango. Outside: Shrimp, yellowtail, salmon, hot sauces, Jalapeno pepper, cilantro and sweet soy sauce on top.

Baked scallops with hot spices and mayo. Please specify cooked or raw.

inside: Shrimp tempura. Outside: Spicy tuna and avocado in a special spicy sauce.

White tuna with black caviar

Combination of salmon, tuna, yellowtail with avocado, tempura flakes and hot sauce.

Yellowtail and scallion.

Inside: Shrimp tempura, Japanese pear and romaine lettuce. Outside: White tuna, eel, cilantro, sweet soy sauce and a touch of spicy sauce.

Inside: Panko, Crab meat, avocado, Japanese pear, shrimp tempura and tobiko. Outside: Tuna, salmon, mayo, yellowtail, 3 kinds of tobiko and eel sauce.

Yellowtail, shrimp asparagus in a tempura roll.

Salmon, fluke and asparagus in a tempura roll.

Salmon and tobiko, cream cheese and scallions.

Colorful fillet over a California roll and tamago with a dash of tobiko.

Inside: Tobiko, panko, Japanese pear, avocado, and eel. Outside: Tuna, tobiko and eel sauce.

Inside: Shrimp tempura. Outside: Diced spicy tuna, scallion, spicy mayo, wasabi and eel sauce.

Inside: Shrimp tempura. Outside: Diced spicy tuna, scallion, scallops, spicy mayo, wasabi and eel sauce.

Salmon and Scallion.

Spicy salmon with wasabi oil.

Tuna, avocado, spicy tobiko, scallion and wasabi oil.

Spicy yellowtail with wasabi oil.

Spicy tuna roll with kiwi fruit on top

House Special Korean pepper sauce.

Salmon, spicy sauce, sesame oil, scallion and tobiko.

Tuna, tobiko, avocado and scallion with a spicy sauce.

Yellowtail, scallion and avocado, with a spicy sauce.

Tuna.

Inside: Spicy Tuna\nOutside: Fresh avocado with special hot sauce.

Inside: Tobiko, panko, Japanese pear, avocado and eel. Outside: White tuna, tobiko and eel sauce.

Tender white meat chicken breaded with Japanese panko bread crumbs, deep fried to perfection.

Breaded pork cutlet served with a bed of white rice and potato curry sauce

Japanese Breaded pork cutlet deep fried to perfection. Served w/ a tangy sweet & sour sauce.

Crispy Sweet and tangy jumbo shrimp mixed with diced carrots, corn and peas

Crispy, sweet and tangy pork or beef sprinkled with diced carrot, corn and peas.

Crispy, sweet and tangy chicken sprinkled with diced carrots, corn and peas

Lightly battered chicken sauteed in a garlic sauce with bell peppers, bamboo shoots, baby corn and mushrooms

Sweet and sour, spicy crispy beef or pork.

Sweet and sour, crispy beef or pork.

Marinated barbecue beef.

Crispy breaded chicken cutlet.

Crispy breaded pork cutlet.

Comes with white rice

Comes with white rice

Comes with white rice

Stir fried thin noodles with chicken and vegetables.

2 rolls of California maki.

Dynamite hand roll & Spicy tuna hand roll.

Tekka maki & salmon maki.

Tekka maki & salmon maki.

12 pcs of sashimi & Kappa maki.

6 pcs of Nigiri Sushi & Kappa maki.

Alaskan maki, ebony & ivory maki, 1 tuna & salmon sushi.

2 rolls of tuna maki.

Comes w/ rice

Shrimp tempura & tuna tempura maki

Kappa maki & avocado maki

Korean noodle in a black beam sauce stir fried with pork and vegetables.

Assorted seafood noodle soup in a hot, spicy broth.

Thick noodles with vegetables in a clear broth

Korean noodle in a black beam sauce stir fried with seafood and onion.

A soup of noodles, seafood and vegetables, in a non-spicy broth

Thick noodles. Specify mild, medium or spicy

Noodle soup with shrimp tempura.

Stir fried thin noodles with vegetables.

Assorted vegetables, marinated beef and fried egg with rice

Korean rice stir-fried and mixed with vegetables, onion and egg.

Why choose just one when you can have them all? Includes beef, pork, chicken and shrimp.

Bibimbab on display in a spectacular sizzling stone bowl

Spicy seafood and vegetable soup served with bowl of rice

Soft and slightly chewy sweet potato noodles, mixed with stir fried beef and vegetables

Korean rice stir-fried and mixed with vegetables, onion and egg.

Korean rice stir-fried and mixed with vegetables, onion and egg.

Korean rice stir-fried and mixed with vegetables, onion and egg.

Bean paste stew with tofu, vegetables, diced bay shrimp, calamari and scallops

Dumpling and rice cake in beef broth

Hot and spicy kimchi stew with pork and vegetables

a traditional Japanese soup

Korean style seafood stew with cod fish mixed with hot and spicy vegetables. May contain fish bones.

Soft tofu stew cooked with baby shrimp, calamari, scallops and a touch of hot pepper with rice.

Shredded beef with scallion served in a spicy broth

Thin sliced cucumber rolled with flying fish roe and avocado inside with one of the following:

Kanikama, tuna, salmon, shrimp and white fish.

Fresh scallops seared outside, served with ponsu sauce and creamy spicy sauce.

Salmon, tuna, Shrimp and white fish.

A choice of following served with ponsu sauce and white radish

Fresh scallops seared outside, served with ponsu sauce and creamy spicy sauce.

mixed with basil, pine nuts and extra virgin olive oil, topped with quail egg and scallion.

mixed with basil, pine nuts and extra virgin olive oil, topped with quail egg and scallion.

mixed with basil, pine nuts and extra virgin olive oil, topped with quail egg and scallion.

mixed with basil, pine nuts and extra virgin olive oil, topped with quail egg and scallion.

Seared tuna sashimi served with house miso, vinaigrette dressing and sliced onion

6 large shrimp tempura & mixed vegetables

Seaweed salad, cucumber and avocado. Available spicy or non-spicy

Avocado, oshinko and kappa

Avocado, oshinko and kappa

Kobo, Kompyo, avocado, osinko and kappa