ICHIBAN Restaurant Menu

Spicy.

Marinated seaweed mixed with sesame seeds and sesame oil.

Gyoza dumplings. Available in small or large sizes.

Crispy dough filled with minced vegetables, rolled and deep-fried.

Crispy wonton skin filled with cream cheese and crab meat, deep-fried to golden perfection.

Soft and chewy rice cakes, lightly sweetened with brown sugar.

Deep-fried chicken pieces seasoned with salt and pepper, typically includes a light batter for a crispy texture.

Pan-fried unleavened flatbread with minced scallions.

Battered octopus balls drizzled with takoyaki sauce, Japanese mayo, and topped with bonito flakes.

Steamed dumplings typically filled with shrimp and vegetables.

Poached chicken slices typically served with a spicy, tangy sauce and garnished with sesame seeds and scallions.

Chicken hibachi with your choice of Japanese Fried Rice or Noodles.

Steak served with your choice of Japanese fried rice or noodles.

Succulent shrimp with choice of Japanese Fried Rice or Noodles.

Salmon with choice of Japanese Fried Rice or Noodles.

Choose of any two 2 from chicken, steak or shrimp.

Triple of proteins with chicken, steak & shrimp.

Sliced fatty beef with choice of udon or ramen noodles.

Spicy kimchi with choice of thick udon or thin ramen noodles.

Minced pork noodles in rich broth. Choose between udon or ramen.

Chicken Ramen or Udon / 鸡肉拉面 \nChoice of Udon or Ramen noodles with chicken.

Beef tripe served with choice of udon or ramen noodles.

Tender beef shank, choose between udon or ramen noodles, in rich broth.

Beef brisket and tendon, choice of udon or ramen.

Tender beef brisket with choice of udon or ramen without tendon.

Shrimp noodles with a choice of Udon or Ramen.

Mixed vegetables in a savory broth. Choice of Udon or Ramen noodles.

Gluten free. Without chicken / 不含鸡肉.

Gluten free.

Gluten free.

Beef brisket and tendon in a savory bone broth with rice noodles, typically garnished with green onions and bok choy.

Beef brisket rice noodles typically includes tender beef brisket in a seasoned broth, rice noodles, and garnished with green onions.

Beef shank, rice noodles, and vegetables in a traditional bone broth.

Gluten free.

Gluten free.

Beef brisket and tendon in tomato soup with rice noodles, typically includes bok choy, bean sprouts, and green onion.

Beef brisket and tomatoes in a savory tomato soup with rice noodles.

Rice noodles with tender beef shank, tomato broth, and typically garnished with green onions.

Gluten free, spicy.

Gluten free, spicy.

Spicy.

Spicy.

Spicy.

Gluten free, spicy.

Gluten free, spicy.

Gluten free, spicy.

Spicy.

Gluten free, spicy.

Gluten free.

Gluten free.

Gluten free.

Beef brisket with pickled mustard greens in a savory broth, typically includes rice noodles.

Beef tripe with pickled mustard greens and rice noodles in a savory broth.

Gluten free.

Gluten free.

Braised beef brisket and tendon with dry tossed rice noodles.

Beef brisket dry tossed rice typically includes tender beef brisket, rice noodles, and a savory sauce.

Tossed rice noodles with beef tripe, typically includes vegetables and light seasoning.

Beef shank dry tossed rice noodles typically include tender beef shank, fresh vegetables, and savory seasonings.

Assorted meat dry tossed rice noodles typically include a mix of chicken, beef, pork, and shrimp, all combined with rice noodles.

Shrimp, scallops, crab, and rice noodles typically tossed with a blend of vegetables.

Stir-fried rice with beef, eggs, onions, peas, and carrots, enhanced with soy sauce.

Stir-fried rice with shrimp, egg, onion, peas, and carrots, seasoned with soy sauce.

Rice stir-fried with a mix of vegetables, including broccoli, carrots, mushrooms, and onions, typically combined with egg and soy sauce.

Vegan, vegetarian. Your choice of ramen noodles, udon noodles or rice noodles.

Vegan, vegetarian. Your choice of ramen noodles, udon noodles or rice noodles.

Spicy, vegan, vegetarian.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.

Typically includes a blend of brewed tea and sweeteners.

The cold, refreshing, sparkling classic that America loves.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A classic Japanese carbonated drink in a unique bottle with a marble stopper, typically available in flavors like melon, strawberry, grape, and lychee.

Premium jasmine tea infused with grapefruit.

Typically includes zesty lemon and premium tea leaves for a refreshing citrusy experience.

Thai black tea mixed with fresh lemon juice, typically sweetened with white sugar.

Robust black tea typically infused with zesty lemon for a refreshing citrus experience.

Green tea with pink lime purée, typically includes fresh lime and cane sugar.

Premium jasmine green tea infused with grape purée.

Jasmine green tea infused with lychee and pink fruit flavors.

A refreshing blend of coconut milk and sweet coconut jelly, typically enhanced with chewy tapioca pearls or fruity popping boba.

Jasmine green tea with passion fruit syrup and popping boba.

Jasmine green tea with peach syrup and chewy tapioca pearls.

Black tea blended with milk and non-dairy creamer, featuring chewy tapioca pearls.

Classic milk tea with tapioca pearls and creamy egg pudding.

Green tea blended with milk and black tapioca pearls.

Green tea blended with milk and smooth pudding, typically paired with chewy tapioca pearls for a delightful texture.

Mango pomelo sago typically includes mango puree, pomelo segments, and sago pearls, creating a refreshing and fruity bubble tea experience.

A creamy blend of plain yogurt mixed with fresh strawberries and strawberry sauce.

Creamy yogurt blended with the sweet and fragrant taste of lychee fruit.

Jasmine and grapefruit yogurt typically includes jasmine essence and grapefruit pieces blended with creamy yogurt.

A creamy blend of plain yogurt and mango puree, typically includes fresh mango chunks.

Peach yogurt typically includes creamy yogurt blended with peach puree and chunks of real peaches.