Choose your ramen bowl: Pick from spice levels: no spice to very hot. Noodles: wavy, straight, udon, or rice. Broths: miso, shoyu, tonkotsu, or shio. Proteins: chicken, beef, tofu, pork belly, kimchi, shrimp. Toppings include fish cake, scallion, ginger, bean sprouts, corn, sesame, jalapeno, bamboo.