Ichiban Menu

Shrimp tempura, avocado, green onion, cream cheese and spicy mayo. Topped with special oven baked scallop and crab lava sauce.

(Deep-fried) 6 pieces. Steak, bacon, cream cheese, avocado, served with eel sauce, creamy spicy mayo.

Miso soup with options of cup or bowl size.

Silky egg ribbons in a savory broth. Available in cup or bowl size.

Grilled steak, avocado, green onion, cream cheese and spicy mayo.

Thinly sliced cucumbers marinated in a light, tangy dressing.

Crab stick, cucumber, avocado, covered in smelt roe. Substitute snow crab for an additional charge.

Chopped cucumber, crab sticks, and seaweed salad. Mixed with masago and tempura flakes topped with eel sauce.

Deep fried egg roll filled with a mixture of vegetables, typically cabbage and carrots, wrapped in a crispy shell.

Raspberry swirl or turtle topping.

Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.

Creamy cheesecake with a raspberry swirl, topped with whipped cream and a maraschino cherry.

Golden, melted cheese sandwich served with crispy fries.

Tender chicken slices in teriyaki sauce, served with steamed rice mixed with vegetables, garnished with a fresh orange wedge.

Refreshing sweet tea brewed to perfection.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Grilled yellowtail cheek, typically accompanied by sea salt and a ponzu sauce for a harmonious blend of flavors.

Seared or sashimi tuna served on sushi rice. Served with soup.

Mixed avocado, shrimp, scallop and green onion, with Japanese mayo baked in avocado shell.

First layer of chunk tuna mixed with creamy spicy sauce and almonds, second layer of yellowtail and masago mixed in a mild hot sauce, third layer of crab delight with creamy Japanese egg vinaigrette. Topped with scallions and caviar. Raw. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

French-Japanese style cuisine dish with chunk tuna and a Japanese vinaigrette. Mixed with crispy almonds and mild hot sauce, served on a bed of avocado topped with quail egg and caviar. Raw. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Entire jalapeño filled with cream cheese, spicy tuna and crab delight. Deep-fried and served with eel sauce and spicy mayo.

Half shelled avocado stuffed with mixed tuna and crab delight. Deep-fried and topped with spicy mayo, eel sauce, yum yum sauce, creamy teriyaki and seaweed salad.

Steamed baby octopus, delicately placed atop sushi rice, often garnished to enhance flavor.

Mussels baked with a blend of spicy mayo and masago, finished with a drizzle of eel sauce.

Steamed conch served atop sushi rice, typically includes a delicate balance of flavors.

Baked freshwater eel, typically served over pressed sushi rice, often garnished with a glaze of unagi sauce and a sprinkle of sesame seeds.

Raw. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Raw. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Raw. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Raw. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Imitation crab stick delicately placed atop sushi rice, often wrapped with a thin strip of nori.

Mackerel, typically marinated in vinegar, served atop sushi rice, often garnished to enhance flavor.

Steamed octopus atop a mound of sushi rice, typically presented in two pieces.

Raw. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Raw. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Cooked scallop atop a small mound of seasoned sushi rice, typically includes a hint of wasabi between the rice and scallop.

Steamed shrimp laid atop a small mound of sushi rice, typically served in pairs.

Smelt roe, also known as masago, delicately placed on top of sushi rice to form nigiri.

Raw. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Raw. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Steamed surf clam atop a bed of sushi rice, typically includes a hint of wasabi between the clam and rice.

Tamago nigiri features a sweet Japanese omelette atop hand-pressed sushi rice, often complemented by a thin strip of nori.

Raw. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Raw. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Raw. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Raw. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Oblong of sushi rice topped with tender snow crab meat, typically served in pairs.

Wagyu beef nigiri features thinly sliced Wagyu beef atop sushi rice, often accompanied by a subtle glaze or seasoning to enhance its rich flavor.

Steamed dumplings filled with a mixture of shrimp and subtle hints of vegetables, served as eight pieces.

Steamed dumplings filled with a savory blend of pork, often accompanied by a light dipping sauce.

Crispy assortment of veggies lightly battered and fried

Crispy chicken tenders dipped in savory tempura batter

Ichiban crab soup typically includes a rich broth with imitation crab, tofu, seaweed, and scallions, inspired by traditional Japanese flavors.

Tender squid tossed in crisp vegetables

Perfectly golden and crunchy on the outside, soft on the inside.

Miso soup with options of cup or bowl size.

Silky egg ribbons in a savory broth. Available in cup or bowl size.

Thinly sliced cucumbers marinated in a light, tangy dressing.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fresh seaweed mixed with sesame seeds, topped with vibrant fish roe and sliced green onions.

Assorted chopped sashimi on a bed of lettuce served with spicy ponzu sauce.

Crisp lettuce topped with shrimp, asparagus, and a sprinkle of sesame seeds and seaweed flakes.

Crispy, lightly battered shrimp served- perfect for dipping

A delectable delight featuring a lightly battered softshell crab.

Crab stick wrapped in fresh salmon, then torched for flavor and topped with house special sweet chili sauce and caviar.

Chopped cucumber, crab sticks, and seaweed salad. Mixed with masago and tempura flakes topped with eel sauce.

Deep fried egg roll filled with a mixture of vegetables, typically cabbage and carrots, wrapped in a crispy shell.

Crispy battered calamari rings served with a side of tangy dipping sauce and a fresh vegetable relish.

Thinly sliced fresh fish served atop crispy seaweed chips, typically includes a variety of fish selections.

Shredded kanikama, scallops, and fish, mixed in a secret sauce and baked to create a savory topping.

Shredded kanikama, scallops, and fish, typically mixed with a secret sauce and baked, served in a smaller portion.

Soft and fluffy white rice, cooked to perfection.

Yellowtail, smelt roe, and a tangy chili sauce, typically nestled in sushi rice and wrapped with seaweed.

Served with soup, salad, and light dipping sauce on the side.

Teriyaki salmon with shrimp and vegetable tempura. Served with soup.

Our special recipe. Served on a hot plate with grilled onions and your choice of soup or rice.

Baked salmon stuffed with shrimp, scallops, mushrooms, cream cheese and tofu. Served with sweet tangy sauce and a salad.

Korean beef short ribs (bone-in) marinated in a garlic and pineapple sauce. With a sweet glaze and grilled onions. Served with soup and rice.

Choice of tuna, salmon or yellowtail cut into cubes and mixed with spicy mayo surrounded by cucumber, smelt roe avocado, seaweed salad, daikon sprouts and served with Korean chili sauce.

Spicy seasoned ahi (yellow fin) tuna layered with crab delight and sushi rice.

Chef's choice small portion sliced raw fish.

California or tuna roll with small sashimi plate. Served with soup or salad.

Chef's choice large portion sliced raw fish. Served with soup or salad.

Chef's choice 10 pieces nigiri and choice of dragon, green dragon, red dragon, or veggie dragon roll. Served with soup or salad.

Japanese thick flour noodle soup with vegetables, fish cakes, and your choice of meat. Served with salad.

Japanese thick flour noodle stir-fried with vegetables and your choice of meat. Served with soup.

Japanese thin egg noodle stir-fried with vegetables and your choice of meat. Served with soup.

Shrimp tempura and grilled vegetables over fried or steamed rice with eel sauce. Served with egg pancake, shrimp asparagus salad and soup.

Double baked eel and seaweed salad over sushi rice with eel sauce, cucumber, shrimp, crab stick and smelt roe. Served with soup.

Your choice of chicken or pork deep-fried cutlet. Served with soup, rice, and a special house sauce.

Crawfish tail, green onion, avocado, masago, topped with spicy chunk tuna, crab delight and wasabi tobiko garnish. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Grilled fish meat, steamed shrimp, crab delight and avocado. Topped with sliced mango and chef's special sauce blend.

Spicy. Cucumber wrap, crab delight, seaweed salad, sushi rice, avocado, shrimp, and house sweet chili sauce.

Conch, crab, cucumber, topped with yellowtail. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Cucumber wrap. Tuna, cream cheese, crab stick, fresh salmon, yellowtail, flying fish roe, daikon sprouts and Japanese vinaigrette. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Spicy. Scallop, crab, asparagus, spicy mayo, chili sauce and then covered with tempura flakes.

Soy bean wrap. Crab delight, avocado, green onion, cucumber, shrimp tempura. Topped with eel sauce, tempura flakes, masago, red tobiko and wasabi tobiko,.

(Loc's roll) maki style. Six pieces smoked salmon, crab, cucumber, spicy mayo, green onion and asparagus. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Soy bean wrap. Crab delight, avocado, green onion, masago, spicy mayo, smoked salmon and yellowtail. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Eel, avocado, topped with eel and eel sauce.

Spicy. Shrimp tempura and crab delight: topped with avocado, salmon and tuna. Served with Korean spicy sauce and wasabi vinaigrette. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Spicy. Green onion, masago, crab stick. Smoked salmon, tuna, yellowtail, topped with avocado, spicy mayo, eel sauce and chili sauce. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Smoked salmon, cream cheese and avocado. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Soy wrap. Crab delight, green onion, avocado, scallop, soft shell crab, shrimp and spicy mayo with eel sauce.

Grilled steak, avocado, green onion, cream cheese and spicy mayo.

(Deep-fried) crab stick, smoked salmon, shrimp tempura, smelt roe, avocado, onion, and cream cheese rolled in panko. Topped with eel sauce and spicy mayo. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Crab stick, cucumber, green onion, spicy mayo, and topped with tuna, smoked salmon and yellowtail. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Tuna, yellowtail, green onion, tempura flake; topped with seared white fish, spicy mayo and flying fish roe. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Soft shell crab, shrimp tempura. Avocado, spicy mayo, topped with tuna, flying fish roe. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Spicy. Cucumber, spicy tuna, tempura flakes. Topped with avocado, chopped tuna and green onion. Served with mixed garlic chili sauce and ponzu. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Smoked salmon, avocado, green onion, spicy mayo. Topped with eel and eel sauce. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Hand roll 2 pieces. Crispy salmon skin, green onion, gobo.

Soft shell crab, smelt roe, avocado, green onion, spicy mayo and eel sauce.

Shrimp tempura, avocado, green onion, cream cheese, spicy mayo and eel sauce.

Spicy. Scottish fresh salmon, fresh tuna, daikon sprout, spicy mayo, green onion, topped with avocado and served with sweet chili sauce. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Green onion, masago, scallop, shrimp, soft shell crab, topped with avocado, spicy mayo and eel sauce.

Crawfish tail, scallop, masago, spicy mayo, green onion and crab delight on top with avocado and caviar.

Crab delight, shrimp tempura, soft shell crab, green onion, avocado, cream cheese and spicy mayo, eel sauce and tempura flakes on top.

Scallop, cucumber, green onion, spicy mayo and topped with tuna and smoked salmon. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Grilled chicken with spicy mayo, seaweed salad and crab stick.

Crab stick with spicy mayo, cucumber, green onion, bacon, smoked salmon, topped with avocado, shrimp, eel, cel sauce, spicy mayo. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Crab stick, cucumber, avocado, covered in smelt roe. Substitute snow crab for an additional charge.

Maki style. Crab delight, soft shell crab, double baked eel, avocado, green onion, topped with eel sauce and spicy mayo.

(Deep-fried) 6 pieces. Steak, bacon, cream cheese, avocado, served with eel sauce, creamy spicy mayo.

Maki style. Yellowtail, smoked salmon, tuna, shrimp, crab stick, spicy mayo. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Bacon, cream cheese, cucumber, spicy mayo.

Shrimp, green onion, tempura flakes, spicy mayo and covered with tempura flakes.

Spicy. Medley of four fish types and four house sauces on top of a California roll. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Soft shell crab, green onion, avocado, spicy mayo topped with eel and eel sauce.

California roll topped with our famous volcano sauce.

Eel, avocado, eel sauce.

Tuna, smoked salmon, avocado, cucumber, topped with cream cheese, tempura flakes, spicy mayo, eel sauce, sweet chili sauce, and green onion. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Crab delight, green onions,cucumber, shrimp, topped with Scottish salmon. Tempura flakes and spicy mayo. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Shrimp tempura, green onion, cucumber, spicy mayo topped with eel, avocado and eel sauce.

Scottish salmon, snow crab, shrimp, avocado, spicy mayo, seaweed wrapped in a thinly sliced cucumber. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Shrimp, crab, conch, green onion, cucumber, and spicy mayo rolled in wasabi tobiko and topped with avocado & tempura flakes.

Snow crab, cream cheese, avocado, topped with special oven baked scallop and crab lava sauce.

Cucumber wrap. Crab delight, avocado, green onion, smoked salmon, soft shell crab, tuna and yellowtail. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Shrimp, cucumber, avocado, green onion, spicy mayo, topped with smoked salmon and smelt roe. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Smoked salmon, cream cheese, avocado and masago smeared. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Cucumber wrap, green onion, avocado, shrimp, crab delight on top with red tobiko.

Crab delight, green onion and avocado inside, topped with fresh salmon baked with spicy mayo and eel sauce.

Soy bean wrap, green leaf lettuce, cucumber, avocado, green onion, spicy mayo, 4 oz panko fried lobster tail. Topped with boiled shrimp, tempura flakes and eel sauce.

Shrimp tempura, avocado, cucumber, cream cheese; topped with cooked shrimp, tempura flakes, eel sauce and spicy mayo.

Spicy. (Deep-fried) tempura fried white fish with avocado, green onion and spicy mayo. Topped with a house special sweet chili sauce.

Vinh's, deep-fried. Maki style. Crab, smoked salmon, smelt roe, avocado, green onion, cream cheese. Topped with spicy mayo and eel sauce. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Smoked salmon, avocado. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Spicy. Scallop, cucumber, green onion and spicy mayo.

Spicy. Steamed shrimp, cucumber, green onion and spicy mayo.

Spicy. Chunk tuna mixed with hot sauce, avocado, and spicy mayo. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Spicy. Mixed chunk tuna, avocado, cucumber; topped with tuna and spicy mayo. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Spicy. Crab delight with avocado, green onion and tuna. Rolled with seared, fresh salmon and finished with house special sweet chili sauce. No rice. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Spicy. Crab stick, avocado, green onion, masago, spicy mayo, topped with fresh salmon and seared. Finished with house sweet chili sauce. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Spicy. Tuna, yellowtail, fresh salmon, crab stick, shrimp, squid, surf clam and daikon sprouts. Covered with smelt roe and salmon roe; topped with mild hot sauce and eel sauce. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Maki style. Crab stick, shrimp, green onion, avocado, cucumber, spicy mayo and tempura flakes.

Crab stick, yellowtail, avocado, spicy mayo. Topped with fresh salmon. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Crab delight, green onion and avocado inside, topped with tuna, yellowtail, whitefish, escolar, smoked salmon and baked eel. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Maki style. Shrimp, green onion, avocado, cucumber, spicy mayo and topped with even more shrimp.

Shrimp tempura, crab stick, spicy mayo, green onions, topped with seared, prime NY strip steak and a creamy teriyaki sauce.

Spicy. Crab delight, asparagus topped with avocado, half shrimp, half spicy tuna with spicy mayo, jalapeño and chili sauce. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Crab, smelt roe, avocado, cucumber, green onion, topped with tuna and smoked salmon. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

(Deep-fried) gigantic maki style. Shrimp, crab stick, grilled steak, avocado, green onion, masago. Topped with spicy mayo and eel sauce.

Crab delight with green onion, cucumber, smelt roe, Japanese sweet mayo and tempura flakes on top.

Tuna, served maki style. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Cucumber and seaweed wrap with tuna, shrimp, crab delight and avocado. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Bell pepper, celery, carrot, avocado, asparagus, cucumber.

Asparagus, cucumber, bell pepper, celery, carrots, daikon sprouts, avocado on top, served with tempura flakes and eel sauce.

Shrimp tempura, avocado, green onion, cream cheese and spicy mayo. Topped with special oven baked scallop and crab lava sauce.

Crab stick, yellowtail, avocado, spicy mayo. Topped with escolar and caviar. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.

Spicy. Maki style. Yellowtail, smelt roe, chili sauce. Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, may increase your risk of foodborne illness especially if you have certain medical conditions or pregnant.