Ichiban Menu

Bone in.

Chicken and mushrooms.

Beef, chicken and shrimp with mixed vegetables.

Choice of items from roll or hand roll.

30 pieces.

60 pieces.

With red sauce.

Fried cheese wonton.

Bone in.

Spring roll, chicken wings, chicken fingers, BBQ spare ribs, shrimp toast, cheese wonton and beef on a stick.

Yakitori.

Five pieces of shrimp tempura.

Crab meat with vinegar sauce.

Octopus with vinegar sauce.

Lettuce and avocado with homemade ginger dressing.

Crab meat, mayonnaise, flying fish roe and cucumber.

Crab meat, shrimp, octopus, tobiko and crunchy with homemade spicy sauce.

Chicken with mixed garden salad served with homemade ginger dressing.

Pork, chicken, shrimp and vegetables.

Soy bean soup with tofu, seaweed and scallion.

Bone in.

Chicken and mushrooms.

Beef, chicken and shrimp with mixed vegetables.

A unique and delightful combination of three vegetarian favorites: fried tofu Szechuan style; assorted vegetables in brown sauce; vegetarian sesame chicken. It's a dish which no vegetable lover can resist.

Tofu and vegetables.

Ingredients: soy bean fiber, soy bean protein vegetable seasonings.

Ingredients: soy bean fiber, soy bean protein vegetable seasonings.

Lobster meat, jumbo shrimp, scallop and crab meat sauteed with assorted mixed vegetables in special white sauce.

Sirloin steak and large sea scallops served on a sizzling platter with fresh mushrooms, snow peas and Chinese vegetables in a heavenly brown sauce.

Jumbo shrimp, roast pork, beef, chicken and Chinese vegetables sauteed with chef's special sauce.

A splendid combination of jumbo shrimp, beef and chicken delicately balanced with a variety of vegetables in our special sauce.

Shrimp and vegetables with white sauce and hot and spicy General Tso's chicken.

House special pan fried noodles with shrimp, chicken and beef with mixed vegetables on top of pan fried noodles.

Jumbo shrimp and fresh scallops sauteed in hot mala sauce. A classic Szechuan style dish.

Breaded jumbo shrimp lightly fried to golden crisp and sauteed with house special sauce. Served with crunchy honey roasted walnuts.

Roast duck on top of sauteed jumbo shrimp, scallop and vegetables in house white wine sauce.

Scallop, chicken and jumbo shrimp with snow peas, bean sprouts, mushrooms and broccoli.

Eight pieces of sushi and salmon roll.

10 pieces of sushi and tuna roll.

12 pieces of raw fish.

14 pieces of raw fish.

A combo of five pieces of sushi, 12 pieces of sashimi and California roll.

A broiled eel glazed with our special tangy eel sauce over rice.

Tuna, avocado and tobiko on top.

Fresh salmon, avocado and cucumber.

Tuna and salmon with tobiko outside.

Spicy tuna and avocado with crunchy.

Shrimp, cucumber and mayonnaise.

Smoked salmon, cream cheese and cucumber.

Shrimp, avocado and cucumber.

Shrimp, tempura, cucumber and eel sauce.

Inside: California roll with mixed raw fish on top,

Cucumber rolled with yellowtail, salmon, tuna, crab meat and avocado.

Inside: shrimp, avocado and cucumber with tuna on top,

Crab tempura, crunchy spicy tuna, white tuna and tobiko.

Eel and avocado roll topped with spicy tuna and crunchy.

Deep fried soft shell crab, cucumber and avocado with special sauce.

Deep fried lobster tail, cucumber and tobiko with special sauce.

Eel and cucumber inside. Topped with avocado, tobiko and sauce.

Shrimp tempura and cucumber inside. Topped with eel, tobiko and sauce.

Salmon, yellowtail, eel, crab meat and avocado wrapped in seaweed and lightly fried. Served with super spicy sauce.

Deep fried scallop crunchy inside. Topped with mixed shrimp crab meat and cucumber in spicy sauce.