Ichiban PB Menu

10 pc.

10 pc.

Spicy Tuna Hand Roll and Cali. Sp Hand Roll with 6 pc assorted Nigiri. Served with small edamame.

8 pc.

Steamed young soybeans in pods, lightly salted.

10 pc.

10 pc.

A cone-shaped sushi roll with spicy tuna mix, cucumber, and avocado, typically wrapped in seaweed.

Choice of Baked, Deep Fried, Ginger, or Teriyaki Salmon (2pc.)

1pc. Salmon, Calamari, Crab Stick 2pc. Shrimp, Snapper

5pc. Fried Shrimp 1pc. Zucchini Tempura 1pc. Sweet Potato Tempura

5pc. Shrimp Tempura 1pc. Zucchini Tempura 1pc. Sweet Potato Tempura

1pc. Baked Salmon, 1pc. Fried Snapper, 2pc. Fried Shrimp, 2pc Fried Shumai 3pc. Tuna Sashimi, 2pc Yellowtail Sashimi California Maki (small 6pc.) Served with Rice

1pc. Chicken Katsu, 2pc Steamed Shumai 5pc. Tuna Sashimi, 4pc California Roll 1pc. Tuna, Yellowtail, Shrimp Nigiri Served with Rice

Choice of TERIYAKI or GINGER Beef Served with Rice & Salad

Choice of TERIYAKI or GINGER Pork Served with Rice & Salad

2pc. Chicken Katsu Served with Rice & Salad

2pc. Pork Katsu Served with Rice & Salad

Blend of fresh seafood, crisp lettuce, and tangy dressing

Crisp seaweed paired with fresh lettuce, topped with julienned carrots.

Crispy breaded chicken cutlet atop fresh lettuce, garnished with sliced cucumbers and carrots.

Steamed young soybeans in pods, lightly salted.

Choice of Fried or Steamed 6pc.

Choice of Fried or Steamed 6pc.

Jalapeño Tempura Stuffed with cheese.

4pc.

5 pc.

4 pc.

8 pc.

4 pc.

4 pc.

1 pc.

Golden-brown, crispy breaded potato patty with a soft, creamy interior.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Deep Fried Tofu with teriyaki sauce on top

Deep Fried Flour (ball shaped) inside Octopus. Takoyaki sauce and mayonnaise on top

Deep Fried Avocado with Spicy mayo and eel sauce on top

Grilled yellowtail collar glazed with teriyaki sauce, typically served with a lemon wedge.

Choice of Protein: (Chicken, Pork, Shrimp, Beef, Vegetables) with Teriyaki sauce

Choice of Protein: (Chicken, Beef, Pork, Shrimp, Vegetables) With Ginger Sauce

Choice of Protein: (Chicken, Beef, Pork, Shrimp, Vegetable) with garlic sauce

Choice of Baked, Teriyaki, Ginger, Panko Fried)

Japanese Style Deep Fried Chicken with Ginger Sauce

Japanese clear noodles with cucumber and carrot in a sweet and sour sauce.

Yellowtail, Tuna, Salmon on top of Seaweed Salad served with Ginger Dressing

Deep-fried potato strips typically served with ketchup or spicy mayo.

Choose between Garlic/Fried/Tempura

Breaded and deep-fried chicken cutlet, typically served with katsu sauce.

Breaded and deep-fried pork cutlet with tonkatsu sauce.

Stir-Fry thin noodles with Cabbage, Zucchini, Mushrooms, Carrots, Broccoli Served with Salad

Stir-Fry Fat Noodles with Chicken, Shrimp & Vegetables Served with Salad

Stir-Fry Fat Noodles with Cabbage, Zucchini, Mushrooms, Carrots, Broccoli Served with Salad

Only Noodles

Teriyaki with Tofu, Broccoli, Onions, Zucchini, Mushroom, Yam Noodles Served with Rice & Salad

Ginger Sauce with Tofu, Broccoli, Onions, Zucchini, Mushroom, Yam Noodles Served with Rice & Salad

Zucchini, Mushrooms, Broccoli, onions, Tofu, Yam Noodles marinated in Sukiyaki Sauce

5pc. cut roll In: Clear noodles, Pink Raddish, Seaweed salad, Inari(sweet dried Tofu), Gobo, Avocado, Cucumber Out: wrapped with Soy Paper

Choice of Chicken, Pork, or Shrimp cutlet With poached scrambled egg on top of rice. Served with Salad

Chicken, onions, fishcake Poached with scrambled egg served on top of rice. Served with Salad

Beef, tofu, yam noodles, onion marinated with house made sukiyaki sauce on top of rice Served with Salad

Chicken, tofu, yam noodles, onions marinated with house made sukiyaki sauce served on top of rice. Served with Salad

2pc. Salmon Teriyaki with zucchini and mushrooms on top of rice. Served with Salad

Choice of: Chicken/Pork/Beef Marinated with Ginger sauce. Served with salad

Chicken Karaage seasoned with teriyaki sauce On top of rice and cabbage

Choice of Chicken/Pork/Shrimp (Deep Fried Cutlet) Beef based curry sauce with vegetables on top of rice. Served with Salad

1 pc.

Japanese biscuit (stick) coated with flavored chocolate choice of plain chocolate or strawberry

Vanilla Ice Cream on top of Melon Soda

Vanilla ice cream: A creamy scoop of vanilla ice cream.

Pickled ginger, traditionally served to cleanse the palate between dishes.

Fresh lemons cut into quarters, typically used to add a citrusy zest to your meal.

Deep-fried jalapeños typically stuffed with cream cheese and spicy tuna.

Fresh cilantro, typically used as a garnish or ingredient in various Japanese dishes.

Mayonnaise mixed with sriracha, chili garlic crisp, and miso for a creamy, spicy kick.

Ponzu sauce: A traditional Japanese citrus-based sauce combining soy sauce, rice vinegar, and citrus juice, offering a tangy, slightly bitter flavor ideal for dipping or dressing.

Sun-ripened chili garlic sauce, typically used for a spicy kick in sushi rolls and other dishes.

Tamago.

Ebi.

Masago.

Seared White Tuna.

Sake.

Hamachi.

Maguro.

Unagi.

Spicy Tuna Hand Roll and Cali. Sp Hand Roll with 6 pc assorted Nigiri. Served with small edamame.

5 pc.

5 pc.

5 pc.

combination of 3pc. Yellowtail sashimi 3pc. Tuna sashimi 3pc. Salmon sashimi

Pure and refreshing bottled water.

A traditional Japanese carbonated soft drink in a unique glass bottle with a marble stopper. Flavors vary based on availability.

Choice of Melon or Yogurt Flavored

Inside: Cucumber Outside: Seaweed

Inside: Tuna Outside: Seaweed

Combination of California, Kappa, Tekka maki Total of small cut 18 pc.

Crispy salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of unagi sauce.

Albacore and cucumber, typically wrapped in seaweed with a spicy sauce.

A cone-shaped sushi roll with spicy tuna mix, cucumber, and avocado, typically wrapped in seaweed.

Spicy yellowtail hand roll, typically includes yellowtail seasoned with spicy sauce, cucumber, and scallions, wrapped in seaweed.

Scallop mixed with spicy mayo, green onion, and masago, wrapped in seaweed and rice.

5 pieces.

Tempura soft shell crab, avocado, cucumber, and tobiko in a seaweed cone.

Grilled eel, cucumber, avocado, and rice wrapped in seaweed, topped with eel sauce.

8 pc.

8 pc.

5 pc.

8 pc.

8 pc.

8 pc.

10 pc.

Grilled yellowtail atop seasoned rice, garnished with a spicy sauce and accompanied by lemon wedges.

Grilled salmon atop seasoned sushi rice, enhanced with a spicy glaze, and served with lemon wedges.

8 pc.

8 pc.

8 pc.

10 pc.

10 pc.

5 pc.

Grilled.

10 pc.

5 pc.

8 pc.

10 pc.

10 pc.

10 pc.

10 pc.

10 pc.

10 pc.

10 pc.

10 pc.

10 pc.

10 pc.

10 pc.

10 pc.

10 pc.

10pc.

In: Mango, Asparagus, Cream Cheese, Avocado Top: Mango, Avocado

10 pc.

In: Mango, Avocado, Asparagus Top: Mango, Salmon

In: Fried Shrimp, Cucumber, Spicy mayo Top: Salmon, Tuna, Topping: (Scallop, Salmon, Imitation Crab, Massago) mixed, Cilantro and eel sauce.

Assorted vegetable tempura including sweet potato, asparagus, and kabocha, with a drizzle of sweet sauce.

Hot CURRY based Udon Noodle Soup (choice of Chicken/Shrimp/Pork Katsu, broccoli, fishcake, Inari, onions)

Hot Udon Noodle Soup (Only Broth + Noodles)

Hot Udon Noodle Soup (2pc. Shrimp Tempura, fishcake, Inari, onions)

Hot Udon Noodle Soup (1pc. each {chicken, 1/2egg, shrimp, dumplings, crabstick, fishcake, onions})

Hot Udon Noodle Soup (1pc. Potato+zucchini tempura, tofu, broccoli, seaweed, onions)