Ichiban | Pan-Asian Cuisine Menu

Shrimp and blue crab, crunch, spicy mayo, scallions, and chili pepper.

Avocado, crab stick and sesame seeds.

Eel, cream cheese, cucumber, avocado, and eel sauce.

Cream cheese, avocado, and crunch, topped with lobster salad, eel sauce, and sesame seeds.

Smoked Salmon, cream cheese, cucumber, and sesame seed.

Tuna, spicy mayo, and scallions.

Five crisp wontons generously topped with sashimi tuna, cilantro, jalapeno, avocado, roe and, spicy mayo.

Avocado, crab stick, crunch and sesame seeds. Add spicy crab salad for $5.95

Seafood mix, cilantro and crunch topped with yellowtail, chili oil, chili pepper and jalapeno.

Tempura crunch, crab and spicy mayo.

Barbecued eel, cucumber, sesame seeds and eel sauce.

Crab stick, crunch, cucumber, chili oil, spicy mayo and chili pepper.

Yellowtail, salmon and avocado, topped with tuna.

Avocado, smelt roe, crab stick and topped with five kinds of fish.

Avocado, cucumber and carrot.

Tempura asparagus, cream cheese, scallions, eel sauce and sesame seeds.

Tekka maki or California maki and seven pieces of sushi.

Six pieces of sashimi-grade fish.

Spicy Tuna, cucumber, and crunch with avocado, spicy mayo and sriracha

Ahi-tuna served over rice with chilled vegetables and a spicy ponzu

Tuna

Yellowtail, cucumber, scallion, topped with fresh salmon

Tuna, cilantro, cucumber, chili oil and smelt roe

California maki with six pieces of sushi and six pieces of sashimi

Yellowtail, salmon, avocado and tuna topped with spicy mayo and chili pepper

Cream cheese, salmon and cucumber topped with eel, spicy mayo and eel sauce

Smoked salmon and crab stick

Cucumber, cream cheese, avocado and eel rolled in smelt roe and eel sauce

Blue crab and shrimp, cucumber, topped with spicy shrimp

Romaine, avocado, cucumber, and crunch topped with seared tuna, feta scallions and ponzu

Lettuce, avocado and smoked salmon

Tender slices of yellowtail atop seasoned sushi rice, garnished with a touch of wasabi.

Sliced raw salmon atop a small bed of vinegared rice, served in two pieces.

Sliced smoked salmon, typically served on a bed of hand-pressed sushi rice.

Grilled freshwater eel, typically served on sushi rice, often garnished with a sweet glaze.

Thinly sliced fish topped with smelt roe, served with a dollop of wasabi and accompanied by pickled ginger.

Imitation crab meat atop sushi rice, served as two pieces per order.

Minced chicken and vegetables served with spicy ginger sauce .

A crispy roll with mixed vegetables and noodles served with sweet chili sauce.

Pork dumplings served with gyoza sauce.

Steamed pork dumplings with shrimp and a wasabi crust.

Crabmeat and shrimp steamed dumplings with soy mustard sauce.

Tender chicken pieces mixed with seasoned fried rice, featuring a blend of soy sauce and vegetables.

Ramen noodles in a savory pork and soy broth with pork tenderloin, shiitake mushrooms, spinach and egg drop

Soybean base and fish stock garnished with tofu, green onions, and wakame.

fillet tips, grilled with onions and served on a bed of romaine and mixed greens with avocado, tomatoes, and white balsamic dressing.

Nine spice salmon, seared and served over a spring mix and romaine medley with tomato wedges, strawberries, walnuts, feta cheese, balsamic drizzled and served with white balsamic dressing .

Grilled chicken atop romaine lettuce, parmesan cheese and croutons tossed in a caesar dressing.

Ahi tuna with chilled vegetables, served over rice with spicy ponzu.

Shredded crab, tossed in spicy aioli, served over spring mix.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Chefs choice of fish on a bed of lettuce and wakame

Udon noodles in a soy broth with chicken, bok choy, red peppers, shiitake mushrooms and egg drop with 2 shrimp tempura

Served on a bed of asparagus with steamed or fried rice.

Grilled chicken with steamed, mixed vegetables and sprinkled with sesame seeds.

Tender chicken breaded and deep-fried, sautéed with broccoli and garlic in a sweet-savory sesame sauce.

Stir-fried in a spicy Asian sauce with bok choy, mixed vegetables, and sesame seeds.

Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a sweet yakisoba sauce.

Eight wings served hot, mild or teriyaki.

Cooked-to-order, served on a brioche bun, choice of cheese, with mayo, lettuce, tomato and onion. Served with fries.

Bamboo shoots, peppers and onions and chicken in a general tso’s sauce topped with cilantro.

Applewood smoked bacon with mayonnaise, lettuce and tomato. Served with fries.

Grilled cheese served with soup of the day.

Grilled chicken breast with bacon, dijon honey mustard, lettuce and tomato. Served with fries

Stir fried vegetables and rice noodles in curry sauce.

Stir fried vegetables and rice noodles (spicy or mild)

Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a spicy oyster sauce.

Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a sweet yakisoba sauce

Fresh vegetables stir-fried in a light soy garlic sauce, sprinkled with sesame seeds and served with steamed rice