Ichiban | Pan-Asian Cuisine Menu

103 Capitol St, Charleston, WV 25301
  • Sushi

    • 101 Maki

      Crab, avocado, cucumber, lobster and crunch, topped with eel sauce and spicy mayo.
      $12.75
    • Almost Heaven Maki

      Shrimp and blue crab, crunch, spicy mayo, scallions, and chili pepper.
      $16.50
    • California Maki

      Avocado, crab stick and sesame seeds.
      $7.75
    • Charleston Maki

      Eel, cream cheese, cucumber, avocado, and eel sauce.
      $11.95
    • Lobster Maki

      Cream cheese, avocado, and crunch, topped with lobster salad, eel sauce, and sesame seeds.
      $15.75
    • Philly Maki

      Smoked Salmon, cream cheese, cucumber, and sesame seed.
      $9.25
    • Spicy Tuna

      Tuna, spicy mayo, and scallions.
      $9.00
    • Sashimi Nachos

      Five crisp wontons generously topped with sashimi tuna, cilantro, jalapeno, avocado, roe and, spicy mayo.
      $32.75
    • Archie Maki

      Avocado, crab stick, crunch and sesame seeds. Add spicy crab salad for $5.95
      $9.00
    • Baja Hamachi Maki

      Seafood mix, cilantro and crunch topped with yellowtail, chili oil, chili pepper and jalapeno.
      $19.00
    • Crunch Maki

      Tempura crunch, crab and spicy mayo.
      $9.00
    • Eel And Cucumber Maki

      Barbecued eel, cucumber, sesame seeds and eel sauce.
      $9.00
    • Firecracker Maki

      Crab stick, crunch, cucumber, chili oil, spicy mayo and chili pepper.
      $13.95
    • Ichiban Maki

      Yellowtail, salmon and avocado, topped with tuna.
      $15.75
    • Rainbow Maki

      Avocado, smelt roe, crab stick and topped with five kinds of fish.
      $15.50
    • Veggie Maki

      Avocado, cucumber and carrot.
      $7.75
    • Winterplace

      Tempura asparagus, cream cheese, scallions, eel sauce and sesame seeds.
      $12.75
    • Ichiban Deluxe

      Tekka maki or California maki and seven pieces of sushi.
      $31.50
    • Sashimi Appetizer

      Six pieces of sashimi-grade fish.
      $25.75
    • Capitol Street Maki

      Spicy Tuna, cucumber, and crunch with avocado, spicy mayo and sriracha
      $15.25
    • Tuna Poke Bowl

      Ahi-tuna served over rice with chilled vegetables and a spicy ponzu
      $17.75
    • Tekka Maki

      Tuna
      $7.75
    • WV Maki

      Yellowtail, cucumber, scallion, topped with fresh salmon
      $15.50
    • Jayden Maki

      Tuna, cilantro, cucumber, chili oil and smelt roe
      $13.95
    • Sushi And Sashimi Combo

      California maki with six pieces of sushi and six pieces of sashimi
      $44.95
    • Dynamite Maki

      Yellowtail, salmon, avocado and tuna topped with spicy mayo and chili pepper
      $19.00
    • Dragon Maki

      Cream cheese, salmon and cucumber topped with eel, spicy mayo and eel sauce
      $15.50
    • Alaska Maki

      Smoked salmon and crab stick
      $9.00
    • Melt In Your Mouth

      Cucumber, cream cheese, avocado and eel rolled in smelt roe and eel sauce
      $13.95
    • Volcano Maki

      Blue crab and shrimp, cucumber, topped with spicy shrimp
      $23.95
    • Ahi Maki

      Romaine, avocado, cucumber, and crunch topped with seared tuna, feta scallions and ponzu
      $16.25
    • Boston Maki

      Lettuce, avocado and smoked salmon
      $9.00
  • Nigiri A La Carte (2 Pieces Per Order)

    • Tuna (Maguro)

      Sliced raw tuna, gently laid over vinegared sushi rice, traditionally served in pairs.
      $10.25
    • Yellowtail (Hamachi)

      Tender slices of yellowtail atop seasoned sushi rice, garnished with a touch of wasabi.
      $10.25
    • Salmon (Syake)

      Sliced raw salmon atop a small bed of vinegared rice, served in two pieces.
      $9.00
    • Salmon Smoked (Syake)

      Sliced smoked salmon, typically served on a bed of hand-pressed sushi rice.
      $7.75
    • Freshwater Eel (Unagi)

      Grilled freshwater eel, typically served on sushi rice, often garnished with a sweet glaze.
      $9.00
    • Smelt Roe (Ikura)

      Thinly sliced fish topped with smelt roe, served with a dollop of wasabi and accompanied by pickled ginger.
      $7.75
    • Crab Stick (Kani Kama)

      Imitation crab meat atop sushi rice, served as two pieces per order.
      $7.00
  • Appetizers

    • Edamame

      Steamed soy pods, sprinkled with sea salt .
      $6.50
    • Chicken Egg Roll

      Minced chicken and vegetables served with spicy ginger sauce .
      $9.95
    • Vegetarian Egg Roll

      A crispy roll with mixed vegetables and noodles served with sweet chili sauce.
      $8.75
    • Gyoza

      Pork dumplings served with gyoza sauce.
      $9.95
    • Wasabi Shumai

      Steamed pork dumplings with shrimp and a wasabi crust.
      $9.00
    • Shumai

      Crabmeat and shrimp steamed dumplings with soy mustard sauce.
      $8.50
    • Chicken Fried Rice

      Tender chicken pieces mixed with seasoned fried rice, featuring a blend of soy sauce and vegetables.
      $12.75
  • Salad & Soup

    • Ichiban Side Salad

      Romaine topped with tomatoes, red onions, carrots, and cucumbers served with our house-made creamy ginger dressing.
      $5.95
    • Tonkotsu Pork Ramen

      Ramen noodles in a savory pork and soy broth with pork tenderloin, shiitake mushrooms, spinach and egg drop
      $22.50
    • Miso Soup

      Soybean base and fish stock garnished with tofu, green onions, and wakame.
      $5.95
    • Fillet Salad

      fillet tips, grilled with onions and served on a bed of romaine and mixed greens with avocado, tomatoes, and white balsamic dressing.
      $14.50
    • Nine Spice Salmon Salad

      Nine spice salmon, seared and served over a spring mix and romaine medley with tomato wedges, strawberries, walnuts, feta cheese, balsamic drizzled and served with white balsamic dressing .
      $14.50
    • Grilled Chicken Caesar

      Grilled chicken atop romaine lettuce, parmesan cheese and croutons tossed in a caesar dressing.
      $13.50
    • Poke Bowl

      Ahi tuna with chilled vegetables, served over rice with spicy ponzu.
      $17.75
    • Spicy Crab Salad

      Shredded crab, tossed in spicy aioli, served over spring mix.
      $11.95
    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $10.25
    • Squid Salad

      Tender Squid tossed in crisp vegetables
      $11.95
    • Seafood Sunomono

      Chefs choice of fish on a bed of lettuce and wakame
      $14.50
    • Udon Nabeyaki

      Udon noodles in a soy broth with chicken, bok choy, red peppers, shiitake mushrooms and egg drop with 2 shrimp tempura
      $22.50
  • Entrées

    • Australian Sea Bass

      Grilled and topped in teriyaki sauce, served with garlic Asian vegetables and steamed rice .
      $35.25
    • Salmon Teriyaki

      Served on a bed of asparagus with steamed or fried rice.
      $30.25
    • Ichiban Chicken Teriyaki

      Grilled chicken with steamed, mixed vegetables and sprinkled with sesame seeds.
      $20.25
    • Sesame Chicken

      Tender chicken breaded and deep-fried, sautéed with broccoli and garlic in a sweet-savory sesame sauce.
      $21.50
    • Mongolian Fillet

      Stir-fried in a spicy Asian sauce with bok choy, mixed vegetables, and sesame seeds.
      $31.50
    • Yakisoba Udon

      Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a sweet yakisoba sauce.
    • Chicken Wings

      Eight wings served hot, mild or teriyaki.
      $12.75
    • Cheeseburger

      Cooked-to-order, served on a brioche bun, choice of cheese, with mayo, lettuce, tomato and onion. Served with fries.
      $12.75
    • Bamboo Chicken

      Bamboo shoots, peppers and onions and chicken in a general tso’s sauce topped with cilantro.
      $20.25
    • BLT

      Applewood smoked bacon with mayonnaise, lettuce and tomato. Served with fries.
      $8.25
    • Grilled Cheese And Soup

      Grilled cheese served with soup of the day.
      $8.25
    • Grilled Chicken Club

      Grilled chicken breast with bacon, dijon honey mustard, lettuce and tomato. Served with fries
      $10.50
    • Singapore Rice Noodles

      Stir fried vegetables and rice noodles in curry sauce.
      $22.50
    • Vegetarian Singapore Rice Noodles

      Stir fried vegetables and rice noodles (spicy or mild)
      $19.00
    • Yaki Udon

      Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a spicy oyster sauce.
      $22.50
    • Yakisoba Udon

      Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a sweet yakisoba sauce
      $22.50
    • Asian Vegetables

      Fresh vegetables stir-fried in a light soy garlic sauce, sprinkled with sesame seeds and served with steamed rice
      $16.50

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