Ichiban Oakhurst Japanese Hibachi Steakhouse & Sushi Menu

Peach, Mango,Raspberry,Strawberry,Cocount

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Inside: spicy tuna, avocado, and tempura flakes outside: seaweed powder and chili sauce.

Kani salad inside topped with salmon, avocado, served with spicy mayo.

Spicy king crab, avocado roll inside out with assorted caviar on top.

Thinly sliced tuna wrapped with spicy king crab salad, cucumber, avocado, asparagus with spicy mayo and kabayaki sauce.

Inside: real lobster meat, avocado outside: spicy tuna and spicy mayo.

Spicy tuna, shrimp tempura, avocado, cucumber, wrapped with soy paper and topped with masago sauce.

Cucumber, asparagus, basil, avocado, sprout and yamagobo, soy wrapped with jalapeno wasabi sauce.

Inside: spicy tuna, spicy salmon, spicy yellowtail outside: shrimp, avocado, jalapeno, masago and spicy mayo.

Inside: salmon tempura and asparagus outside: fresh salmon and spicy sauce.

Spicy tuna and avocado rolled and deep fried, topped with kani salad, spicy mayo, scallion and caviar.

Spicy kani salad inside, tuna salmon, whitefish, and avocado outside.

Tuna, salmon, yellowtail, avocado and caviar with scallions rolled with soy paper.

White tuna and avocado rolled with soy paper, topped with spicy yellowtail and avocado.

Inside: shrimp tempura outside: spicy tuna and spicy mayo.

Inside: kani, cucumber and avocado outside: lobster salad.

Alaskan king crab, spicy tuna, cucumber and radish sprout inside, topped with pepper salmon and wasabi cream sauce.

Inside: white tuna tempura, spicy tuna, avocado, crunch outside: pepper tuna, and sweet miso sauce.

Lobster tempura, asparagus inside, eel and avocado outside, topped with four different kinds of caviar and sweet chili sauce.

Deep fried roll with white tuna and kani topped with scallions and masago, served with mayo, chili sauce and eel sauce.

Shrimp tempura, spicy tuna, and cucumber inside topped with Alaskan king crab, served with spicy sweet plum sauce.

Inside-spicy salmon, tuna, crabstick, avocado, cucumber wrapped with soy paper, topped with tuna, salmon, avocado, served with jalapeno sauce (no rice).

Pepper tuna, cucumber, seaweed salad inside, topped with white tuna, tuna, and torched garlic mayo.

Whitefish tempura and banana tempura, spring mix, and mango inside, rolled in soy paper, served with sweet chili and mango sauce.

Tempura roll with spicy crab and asparagus inside topped with crunchy lobster salad served with sweet chili sauce.

Inside: shrimp tempura outside: spicy crab meat, scallion and masago.

Inside: shrimp tempura and avocado outside: tuna, salmon, eel topped outside: tuna, salmon, eel topped with chef's special sauce.

Salmon, shrimp tempura, mango and avocado wrapped in soy paper, served with kabayaki and mango sauce.

Shrimp tempura, mango, and cucumber inside, topped with spicy lobster meat, jalapeño, eel sauce, and spicy mayo.

Deep fried salmon, tuna, and white fish with spicy caviar sauce on top.

Black pepper tuna, avocado, asparagus, and radish sprout inside, topped with tuna, salmon, yellowtail, and four kinds of masago, served with chef's special sauce.

Pan-fried golden crispy rice cake topped with chopped spicy tuna, black tobiko, radish sprout served with spicy mayo and wasabi mayo sauce.

Spicy salmon and avocado inside, topped with spicy kani.

Crab stick, masago, and avocado rolled with thin sliced cucumber and spicy sauce.

Lobster salad, seaweed salad, crab tempura topped with torched white tuna, caviar and scallion wrapped in soy paper and served with wasabi mayo.

Inside: spicy eel and avocado outside: spicy tuna and crunch.

Shrimp tempura, cucumber, avocado, spicy tuna inside, wrapped in white bean soy paper, served with spicy mayo and eel sauce.

Coconut shrimp tempura, lobster salad inside, avocado outside, served with coconut flakes and creamy coconut sauce.

Inside: spicy salmon outside: tuna, white fish and avocado.

Chilean seabass tempura, cucumber, avocado, jalapeno and eel sauce inside, wrapped with soybean paper, topped with seared yellowtail and black caviar served with garlic mayo sauce.

Inside: lobster salad, cucumber outside: seared salmon, spicy mayo and masago.

Sweet potato tempura, avocado, peanuts, cucumber, wrapped with white soy paper.

Tuna, salmon, yellowtail, avocado, masago, rolled with sliced cucumber with ponzu sauce.

Inside: jumbo prawn tempura, asparagus outside: torched salmon and black tobiko with kabayaki sauce and spicy mayo.

Inside: shrimp tempura, spicy tuna outside: eel, avocado with kabayaki sauce.

Eel tempura and asparagus inside topped with tuna, salmon, avocado, served with eel, mango, and strawberry sauce.

Spicy tuna, spicy salmon and spicy yellowtail wrapped with white seaweed topped with chili sauce.

Inside: shrimp tempura outside: king crab meat and wasabi mayo.

Inside: crunchy spicy tuna, asparagus outside: seared black angus beef with garlic mayo and spicy kimchi base sauce.

Spicy tuna, spicy crab, basil, rolled with soy paper topped with avocado, sliced jalapeño, and chili sauce.

Tuna, salmon, yellowtail, and whitefish all wrapped in soybean paper topped with assorted caviar.

Crabstick tempura, crunchy lobster salad, avocado inside, topped with spicy tuna, spicy salmon, spicy yellowtail, wrapped in soybean seaweed with miso sauce.

Lobster tail, shrimp and scallop.

Lobster tail, shrimp, scallop, and filet mignon.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Please mention sushi or sashimi

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Crab stick and cucumber mixed with spicy mayo and masago.

Mixed greens salad with seared tuna on top, served with ponzu sauce.

Deep fried assorted white fish on top of cucumber with spicy mayo, eel sauce, masago, and scallion.

Mixed seaweed salad, assorted fish, cucumber, masago, with spicy mayo.

Chicken tempura topped with kabayaki sauce.

Smoked salmon, avocado and mayo.

Eel and cucumber inside topped with avocado, masago and kabayaki sauce.

Inside out with deep fried soft shell crab, avocado and masago topped with kabayaki sauce.

Inside out with eel and cucumber topped with kabayaki sauce.

Raw.

Smoked salmon and cream cheese.

Shrimp tempura, avocado and masago topped with kabayaki sauce.

Salmon and avocado.

Inside out with lettuce, cucumber, shrimp and mayo.

Deep fried kani topped with kabayaki sauce.

Calamari roll inside out topped with kabayaki sauce.

Please note that no modifications can be accommodated and after everything else in the description.

California roll inside, topped with salmon, tuna, whitefish, yellowtail, and avocado.

Kani, tamago, and vegetables.

Yellowtail with scallions.

Kani, avocado and cucumber.

Raw.

Please note that no modifications can be accommodated and after everything else in the description.

Stir-fried mixed vegetables.

Deep fried in a bread crumb batter.

Lightly battered and deep fried.

Stir fried Japanese udon noodles with vegetable choice of beef, pork or chicken.

Lightly battered and deep fried.

Deep fried in a bread crumb batter.

Broiled beef rolled with scallion in the center.

Lobster tail, shrimp, scallop and fish.

Lightly battered and deep fried.

Broiled with teriyaki sauce and vegetables.

Japanese udon noodles with fish cake, egg, chicken, vegetable, shrimp tempura served in a broth.

Broiled with teriyaki sauce and vegetables.

Choice of two: chicken, beef, shrimp, scallop or salmon.

Broiled with teriyaki sauce and vegetables.

Broiled with teriyaki sauce and vegetables.

Broiled with teriyaki sauce and vegetables.

Japanese udon noodles with shrimp, scallop, squid and clam served in a broth.

Japanese style fried chicken.

Broiled Chilean sea bass served with seasonal vegetable in chef's special miso sauce.

Japanese style mini vegetable spring rolls.

Steamed shrimp dumplings.

Spring roll filled with sliced duck and mixed veggies.

Grilled beef rolled with scallion in the center, topped with teriyaki sauce.

Grill yellowtail jaw serve with ponzu sauce ,top with scallion

Stirred fried shredded squid with kimchi sauce.

Broiled yellowtail jaw serve with ponzu sauce top with scallion

Dumpling (pan fried or steamed.

Lightly fried with sweet thai chili sauce.

Skewered chicken broiled in teriyaki sauce.

Dumpling (pan fried or steamed).

Broiled eggplant with sweet miso sauce on top

Sliced seared beef served whit ponzu sauce

Skewered grilled chicken with peanut curry sauce and sweet sour sauce.

Deep fried dumpling with crab stick and cream cheese.

Boiled whole squid with chef's special sauce.

Steamed fresh soy bean.

Imported new Zealand lamb chop, served with honey cilantro jalapeño sauce. (3 pieces).

Sliced seared beef served with ponzu sauce.

Jumbo shrimp tempura with Japanese style tar tar sauce.

Fried Japanese bean curd with dried bonito and tempura sauce.

Imported form New Zealand served with honey cilantro jalapeno sauce

Deep fried assorted white fish on top of cucumber with spicy mayo, eel sauce, masago, and scallion.

Mixed seaweed salad, assorted fish, cucumber, masago, with spicy mayo.

Mixed greens salad with seared tuna on top, served with ponzu sauce.

Five pieces of chef’s choice sushi and a California roll.

Nine pieces of chef’s choice sashimi, three pieces sushi and a tuna roll.

Stir fried thai style noodle with choice of chicken, shrimp or vegetable.

Udon noodle soup with fish cake, chicken, vegetable, egg, and shrimp tempura on top.

Wok sautéed with fresh mango slices in homemade mild spicy sweet mango glaze.

Sautéed fried pork cutlet with egg and onion over the rice.

Stir fried Japanese udon noodle with choice of chicken, beef, pork or vegetables.

Udon noodle soup with shrimp and vegetable tempura.

Japanese style fired rice with choice of chicken, beef, pork or vegetable.

Choice of chicken, shrimp or vegetable.

Wok sautéed with fresh mango slices in homemade mild spicy sweet mango glaze.

Lobster tail, shrimp and scallop.

Lobster tail, shrimp, scallop, and filet mignon.

Served with hibachi soup house salad vegetables shrimp appetizer and fried rice. we serve certified angus black beef.

Served with hibachi soup house salad vegetables shrimp appetizer and fried rice. we serve certified angus black beef.

Served with hibachi soup house salad vegetables shrimp appetizer and fried rice. we serve certified angus black beef.

Served with hibachi soup house salad vegetables shrimp appetizer and fried rice. we serve certified angus black beef.

Yellowtail with scallions.

Calamari roll inside out topped with kabayaki sauce.

Raw.

Please note that no modifications can be accommodated and after everything else in the description.

Deep fried kani topped with kabayaki sauce.

Inside out with eel and cucumber topped with kabayaki sauce.

Please note that no modifications can be accommodated and after everything else in the description.

California roll inside, topped with salmon, tuna, whitefish, yellowtail, and avocado.

Eel and cucumber inside topped with avocado, masago and kabayaki sauce.

Smoked salmon and cream cheese.

Smoked salmon, avocado and mayo.

Shrimp tempura, avocado and masago topped with kabayaki sauce.

Kani, tamago, and vegetables.

Chicken tempura topped with kabayaki sauce.

Inside out with lettuce, cucumber, shrimp and mayo.

Raw.

Salmon and avocado.

Salmon skin and cucumber.

Inside out with deep fried soft shell crab, avocado and masago topped with kabayaki sauce.

Fried Japanese bean curd with dried bonito and tempura sauce.

Imported new Zealand lamb chop, served with honey cilantro jalapeño sauce. (3 pieces).

Japanese style fried chicken.

Broiled Chilean sea bass served with seasonal vegetable in chef's special miso sauce.

Stirred fried shredded squid with kimchi sauce.

Fried spring roll stuffed with salmon, cream cheese, and asparagus.

Jumbo shrimp tempura with Japanese style tar tar sauce.

Deep fried dumpling with crab stick and cream cheese.

Dumpling (pan fried or steamed).

Steamed shrimp dumplings.

Broiled yellowtail jaw serve with ponzu sauce top with scallion

Skewered chicken broiled in teriyaki sauce.

Spring roll filled with sliced duck and mixed veggies.

Boiled whole squid with chef's special sauce.

Dumpling (pan fried or steamed.

Skewered grilled chicken with peanut curry sauce and sweet sour sauce.

Japanese style mini vegetable spring rolls.

Sliced seared beef served with ponzu sauce.

Grilled beef rolled with scallion in the center, topped with teriyaki sauce.

Lightly fried with sweet thai chili sauce.

Diced avocado, mango, orange, tuna, and salmon, served with yuzu ginger dressing and sprinkled with crunch.

Crunchy spicy tuna served on top of avocado and cucumber with ponzu sauce.

Thinly sliced, wrapped with asparagus lightly torched, served with wasabi yuzu sauce and sprinkle of shichimi pepper on top.

Sliced tuna, salmon, and yellowtail topped with tomatoes and jalapeños. Served with ponzu sauce and jalapeño oil.

Pepper tuna wrapped around cucumber and mango covered in spicy mayo, mango sauce, wasabi mayo, ponzu sauce and rosemary olive oil.

Seared outside, sliced and served with ponzu sauce.

Assorted slices of raw fish.

Freshly diced tuna and spring mixed, topped with chopped almonds and tobiko; served with chefs special kabachi sauce.

Seared outside, sliced and served with ponzu sauce.

Sliced yellowtail with tomato and jalapeno in ponzu sauce and jalapeno oil.

Kani salad surrounded with avocado and topped with spicy tuna. Served with ponzu sauce.

Assorted prepared fish on flavored rice.

Spicy tuna, guacamole, sliced onion, and peppers on top of scallion pancake with spicy mayo, wasabi mayo and garlic mayo.

Soy bean soup.

Shrimp, scallops, squid, fish cake, peppers, tomato, and cilantro.

Assorted seafood with vegetable.

Clear soup.

7.00

Broiled yellowtail jaw serve with ponzu sauce top with scallion

Inside-spicy salmon, tuna, crabstick, avocado, cucumber wrapped with soy paper, topped with tuna, salmon, avocado, served with jalapeno sauce (no rice).

Deep fried roll with white tuna and kani topped with scallions and masago, served with mayo, chili sauce and eel sauce.

Shrimp tempura, mango, and cucumber inside, topped with spicy lobster meat, jalapeño, eel sauce, and spicy mayo.

Inside: shrimp tempura outside: king crab meat and wasabi mayo.

Chilean seabass tempura, cucumber, avocado, jalapeno and eel sauce inside, wrapped with soybean paper, topped with seared yellowtail and black caviar served with garlic mayo sauce.

Deep fried salmon, tuna, and white fish with spicy caviar sauce on top.

White tuna and avocado rolled with soy paper, topped with spicy yellowtail and avocado.

Inside: spicy eel and avocado outside: spicy tuna and crunch.

Inside: white tuna tempura, spicy tuna, avocado, crunch outside: pepper tuna, and sweet miso sauce.

Whitefish tempura and banana tempura, spring mix, and mango inside, rolled in soy paper, served with sweet chili and mango sauce.

Inside: shrimp tempura outside: spicy tuna and spicy mayo.

Pepper tuna, cucumber, seaweed salad inside, topped with white tuna, tuna, and torched garlic mayo.

Spicy tuna and avocado rolled and deep fried, topped with kani salad, spicy mayo, scallion and caviar.

Inside: spicy tuna, spicy salmon, spicy yellowtail outside: shrimp, avocado, jalapeno, masago and spicy mayo.

Thinly sliced tuna wrapped with spicy king crab salad, cucumber, avocado, asparagus with spicy mayo and kabayaki sauce.

Tuna, salmon, yellowtail, avocado and caviar with scallions rolled with soy paper.

Lobster tempura, asparagus inside, eel and avocado outside, topped with four different kinds of caviar and sweet chili sauce.

Inside: crunchy spicy tuna, asparagus outside: seared black angus beef with garlic mayo and spicy kimchi base sauce.

Crab stick, masago, and avocado rolled with thin sliced cucumber and spicy sauce.

Spicy kani salad inside, tuna salmon, whitefish, and avocado outside.

Black pepper tuna, avocado, asparagus, and radish sprout inside, topped with tuna, salmon, yellowtail, and four kinds of masago, served with chef's special sauce.

Lobster salad, seaweed salad, crab tempura topped with torched white tuna, caviar and scallion wrapped in soy paper and served with wasabi mayo.

Tempura roll with spicy crab and asparagus inside topped with crunchy lobster salad served with sweet chili sauce.

Kani salad inside topped with salmon, avocado, served with spicy mayo.

Inside: spicy tuna, avocado, and tempura flakes outside: seaweed powder and chili sauce.

Tuna, salmon, yellowtail, avocado, masago, rolled with sliced cucumber with ponzu sauce.

Sweet potato tempura, avocado, peanuts, cucumber, wrapped with white soy paper.

Spicy tuna, spicy crab, basil, rolled with soy paper topped with avocado, sliced jalapeño, and chili sauce.

Spicy king crab, avocado roll inside out with assorted caviar on top.

Inside: shrimp tempura outside: spicy crab meat, scallion and masago.

Inside: spicy salmon outside: tuna, white fish and avocado.

Cucumber, asparagus, basil, avocado, sprout and yamagobo, soy wrapped with jalapeno wasabi sauce.

Pepper tuna and avocado inside, topped with crunchy spicy tuna, tobiko, spicy mayo.

Pan-fried golden crispy rice cake topped with chopped spicy tuna, black tobiko, radish sprout served with spicy mayo and wasabi mayo sauce.

Inside: shrimp tempura, spicy tuna outside: eel, avocado with kabayaki sauce.

Crabstick tempura, crunchy lobster salad, avocado inside, topped with spicy tuna, spicy salmon, spicy yellowtail, wrapped in soybean seaweed with miso sauce.

Spicy tuna, shrimp tempura, avocado, cucumber, wrapped with soy paper and topped with mango sauce.

Alaskan king crab, spicy tuna, cucumber and radish sprout inside, topped with pepper salmon and wasabi cream sauce.

Spicy tuna, spicy salmon and spicy yellowtail wrapped with white seaweed topped with chili sauce.

Spicy salmon and avocado inside, topped with spicy kani.

Inside: lobster salad, cucumber outside: seared salmon, spicy mayo and masago.

Tuna, salmon, yellowtail, and whitefish all wrapped in soybean paper topped with assorted caviar.

Shrimp tempura, spicy tuna, and cucumber inside topped with Alaskan king crab, served with spicy sweet plum sauce.

Inside: jumbo prawn tempura, asparagus outside: torched salmon and black tobiko with kabayaki sauce and spicy mayo.

Eel tempura and asparagus inside topped with tuna, salmon, avocado, served with eel, mango, and strawberry sauce.

Coconut shrimp tempura, lobster salad inside, avocado outside, served with coconut flakes and creamy coconut sauce.

Inside: salmon tempura and asparagus outside: fresh salmon and spicy sauce.

Shrimp tempura, cucumber, avocado, spicy tuna inside, wrapped in white bean soy paper, served with spicy mayo and eel sauce.

Salmon, shrimp tempura, mango and avocado wrapped in soy paper, served with kabayaki and mango sauce.

Inside: lobster meat, avocado outside: spicy tuna and spicy mayo.

Inside: kani, cucumber and avocado outside: lobster salad.

Shrimp, scallops, squid, fish cake, peppers, tomato, and cilantro.

Clear soup.

Soy bean soup.

Baby clam soup.

Served with miso soup and green salad.

Six pieces each.

Tuna roll, California roll, and salmon roll.

Tuna and avocado, salmon and avocado, yellowtail and scallion, salmon and ginger.

Four pieces each.

Spicy tuna, spicy yellowtail, spicy salmon.

Rolls of chicken tempura, kani tempura and shrimp tempura.

Broiled with teriyaki sauce and vegetables.

Broiled with teriyaki sauce and vegetables.

Choice of two: chicken, beef, shrimp, scallop or salmon.

Broiled with teriyaki sauce and vegetables.

Deep fried in a bread crumb batter.

Stir fried Japanese udon noodles with vegetable choice of beef, pork or chicken.

Broiled with teriyaki sauce and vegetables.

Broiled with teriyaki sauce and vegetables.

Japanese udon noodles with fish cake, egg, chicken, vegetable, shrimp tempura served in a broth.

Broiled beef rolled with scallion in the center.

Deep fried in a bread crumb batter.

Japanese udon noodles with shrimp, scallop, squid and clam served in a broth.

Lightly battered and deep fried.

Lightly battered and deep fried.

Lightly battered and deep fried.

Lobster tail, shrimp, scallop and fish.

10 pcs sushi

Spicy tuna, spicy yellowtail, spicy salmon.

16 pcs chef choice sushi ,California roll and a dragon roll

36 pcs chef choice

Chef choice 5 pes of sushi,9 pes sashimi and tuna roll

Chef choice 12 pieces of sushi,15 pes sashimi, california roll and rock roll (add $22 for each extra person)

Served with miso soup and green salad.

Served with miso soup and green salad.

Rolls of chicken tempura, kani tempura and shrimp tempura.

Four pieces each.

18 pcs

Tuna roll, California roll, and salmon roll.

Tuna and avocado, salmon and avocado, yellowtail and scallion, salmon and ginger.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Please mention sushi or sashimi

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Sushi is slices of fish on sushi rice (2 pcs) per order and sashimi is slices of fish (3 pcs) per order.

Stir fried thai flat rice noodle with chives, egg, bean sprouts, fried tofu, and crushed peanuts in thai chili sauce choice of chicken, shrimp, beef, pork, or vegetable.

Hot and spicy.

Choice of chicken, shrimp, pork, beef, scallop or tofu sautéed with cashew nuts, onions, carrot, baby corn, bell peppers, and mushrooms.

Broiled chilean sea bass and served with seasonal vegetable in chef's special miso sauce.

Stir fry with mixed vegetables, basil leaves and lime juice.

Stir fried mixed vegetables.

Stir fry with mixed vegetables, basil leaves and lime juice.

Fried rice with choice of chicken, shrimp, beef, pork, or vegetable.

Crispy red snapper with pepper, onion, basil, pineapple chunks in thai sweet chill sauce.

Stir fried egg noodles with choice of chicken, beef, pork, or vegetables.

Sautéed jumbo shrimp, scallop, beef with carrot, sugar snap peas and mushrooms in sweet basil sauce.

Stir fry with mixed vegetables, basil leaves and lime juice.

Imported new Zealand lamb chop, served with honey cilantro jalapeño sauce (Six pieces).

Stir-fried mixed vegetables.

Served with hibachi soup house salad vegetables shrimp appetizer and fried rice. we serve certified angus black beef.

Served with hibachi soup house salad vegetables shrimp appetizer and fried rice. we serve certified angus black beef.

Served with hibachi soup house salad vegetables shrimp appetizer and fried rice. we serve certified angus black beef.

Served with hibachi soup house salad vegetables shrimp appetizer and fried rice. we serve certified angus black beef.

Served with hibachi soup house salad vegetables shrimp appetizer and fried rice. we serve certified angus black beef.

Served with hibachi soup house salad vegetables shrimp appetizer and fried rice. we serve certified angus black beef.

Choice of 2 : steak, shrimp, chicken, pork, salmon, scallop (extra charge for filet mignon).

Served with hibachi soup house salad vegetables shrimp appetizer and fried rice. we serve certified angus black beef.

Served with hibachi soup house salad vegetables shrimp appetizer and fried rice. we serve certified angus black beef.

Stir fry with mixed vegetables, basil leaves and lime juice.

Sautéed jumbo shrimp, scallop, beef with carrot, sugar snap peas and mushrooms in sweet basil sauce.

Stir fried egg noodles with choice of chicken, beef, pork, or vegetables.

Stir fry with mixed vegetables, basil leaves and lime juice.

Stir fried mixed vegetables.

Stir fry with mixed vegetables, basil leaves and lime juice.

Stir fried thai flat rice noodle with chives, egg, bean sprouts, fried tofu, and crushed peanuts in thai chili sauce choice of chicken, shrimp, beef, pork, or vegetable.

Fried rice with choice of chicken, shrimp, beef, pork, or vegetable.

Broiled chilean sea bass and served with seasonal vegetable in chef's special miso sauce.

Hot and spicy.

Imported new Zealand lamb chop, served with honey cilantro jalapeño sauce (Six pieces).

Crispy red snapper with pepper, onion, basil, pineapple chunks in thai sweet chill sauce.

Choice of chicken, shrimp, pork, beef, scallop or tofu sautéed with cashew nuts, onions, carrot, baby corn, bell peppers, and mushrooms.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.