Ichiban Japanese Restaurant Menu

Rice noodles, egg, bean sprouts, scallions with peanuts.

Seaweed, scallions and diced silky tofu.

Crab stick, creamy avocado, and cucumber wrapped in vinegared rice and seaweed.

Pan-fried pork dumplings.

Lightly fried shrimp and vegetables with tempura sauce.

Crispy tempura flakes atop spicy tuna, avocado, and cucumber, wrapped in seaweed and rice, garnished with sesame seeds and a drizzle of spicy mayo.

Steamed young soybeans lightly salted.

A creamy, slightly sweet sauce that typically includes mayonnaise and a blend of secret spices, enhancing the flavor of any dish.

A harmonious blend of soy sauce, sugar, and mirin, often enhanced with garlic and ginger for a rich, sweet, and savory experience.

A thick, sweet sauce made from soy sauce, sweetened with sugar or syrup, and often includes mirin, enhancing dishes with a rich, umami flavor.

A fiery sauce made with chili peppers, garlic, vinegar, sugar, and salt, offering a balance of spiciness with a hint of sweetness.

A harmonious blend of sweet honey and creamy mayonnaise, creating a versatile sauce.

A creamy, slightly sweet sauce that typically includes mayonnaise and a blend of secret spices, enhancing the flavor of any dish.

A tangy blend of citrus juice and soy sauce, often used to enhance the flavors of various dishes.

Baby octopus typically served as a hot appetizer, prepared in a manner that highlights its tender texture, often accompanied by a sauce or seasoning that complements its delicate flavor.

Thinly sliced beef wrapped around asparagus, typically grilled and served with a teriyaki glaze.

Scallion and Cream cheese wrapped in sliced beef with teriyaki sauce.

Japanese style deep-fried chicken.

Steamed young soybeans lightly salted.

Breaded, deep fried squid served with Asian vegetables and wasabi aioli.

Deep-fried dumplings filled with tender octopus pieces, typically accompanied by a dipping sauce.

Crispy green bean fries served with a tangy dipping sauce and a side of fresh lettuce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Scallop in a ginger sauce.

Steamed mixed vegetables with sesame sauce.

Grilled yellowtail collar with ponzu sauce.

Grilled squid with ginger sauce.

Sautéed chicken and vegetables wrapped with lettuce.

Pan-fried pork dumplings.

Mussels with Spanish onions, mushroom, and parsley in sake garlic butter.

Lightly fried shrimp and vegetables with tempura sauce.

Shrimp and vegetable steamed dumplings.

Fried, crispy rolls stuffed with cabbage, green bean, onions, mushrooms, carrots, tofu, and vermicelli.

Fried vegetables with tempura sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Deep-fried soft shell crab, typically accompanied by a ponzu or spicy mayo dipping sauce.

Jalapeño poppers filled with spicy tuna and cream cheese, deep-fried and accompanied by a special sauce.

Spicy or regular crab meat with cucumber and masago. Consuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Marinated fresh salmon with avocado. Consuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

Tender Squid tossed in crisp vegetables

Seared tuna marinated in sweet and sour served with ponzu sauce. Consuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

Yellowtail and jalapeñowith ponzu sauce. Consuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

With tomato ginger dressing.

Seaweed, scallions and diced silky tofu.

Mussels, shrimp, crab meat and seasonal vegetables.

Four varieties of seaweed with sesame seeds.

Grilled chicken breast, typically served with a selection of vegetables, subtly flavored with a traditional robatayaki sauce.

Duck breast grilled over charcoal, typically served with a side of complementary sauce.

Scallops prepared in the traditional robatayaki method, typically grilled over charcoal and served with a complementary sauce.

Skewered shrimp, grilled over charcoal, typically includes a light seasoning or glaze.

Rice noodles, egg, bean sprouts, scallions with peanuts.

Roast pork, egg noodles, scallions, bean sprouts, green vegetables and egg in a pork and vegetable broth and miso broth.

Miso ramen with choices of beef, chicken, pork, shrimp, or tofu served in rich, savory broth.

Thinly sliced beef, vermicelli noodles, silky tofu, scallions, shitake mushrooms, and napa cabbage in a sweet soy broth.

Two pieces shrimp and three pieces vegetable tempura in vegetable broth.

Two pieces shrimp and three pieces vegetable tempura in vegetable broth.

Japanese stir-fried soba noodles with choice of vegetables, beef, chicken or shrimp.

Japanese stir-fried udon noodles with choice of vegetables, beef, chicken or shrimp.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Juicy shrimp stir-fried with fluffy rice, eggs, carrots, and green onions, creating a harmonious blend of textures and flavors.

Simple and Classic Fried Rice, Lightly Seasoned

A harmonious blend of rice, mixed vegetables, and light seasoning, stir-fried to perfection.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and finely chopped vegetables.

Stir-fried rice with shrimp, chicken, beef, and pork, typically includes eggs, peas, carrots, and onions.

Charbroiled teriyaki, chicken breast, and pan-fried ginger scallions.

Charbroiled chicken with ichiban teriyaki sauce.

Deep-fried breaded pork loin or chicken cooked with eggs and Spanish onion on a bed of rice.

Charbroiled Atlantic salmon with ichiban teriyaki sauce.

Asian green vegetables with sesame sauce.

Shrimp, fish, crab stick, scallop, and vegetables.

Tempura fried tiger shrimp and assorted vegetables, served with tempura sauce.

Bbq eel over rice.

Grilled shrimp and scallops served with a rich teriyaki sauce, typically includes a side of steamed vegetables.

Panko-breaded pork cutlet, deep-fried and typically served with a tangy katsu sauce.

Shrimp tempura and cucumber, topped with spicy tuna and crunch.

Crab and avocado inside, topped with shrimp, crunch and spicy mayo.

Tuna, salmon, white fish and avocado deep fried, topped with spicy mayo, eel sauce, smelt roe and scallion.

Cucumber and avocado inside, then deep fried and topped with tempura pumpkin and spicy mayo.

Tuna, Cream cheese, and jalapeño, deep fried, topped with spicy crab, spicy mayo and eel sauce.

Shrimp tempura, asparagus, and avocado, topped with tuna, crab stick, spicy mayo, eel sauce, finished with tempura flakes, masago, and scallions.

Tempura lobster, mixed greens, cucumber, and avocado, wrapped in soy paper with mayo.

Avocado, cucumber and crab stick inside, topped with baked spicy salmon, masago and eel sauce.

Tuna, salmon, and avocado inside, topped with spicy yellowtail and crunch.

Lobster, spicy crab stick and asparagus inside, topped with avocado, spicy mayo, chili sauce, and eel sauce.

Shrimp tempura, Cream cheese, avocado, and spicy tuna rolled with pink soy paper.

Spicy crab, Cream cheese, avocado, shrimp, wrapped in soy paper, deep fried and topped with spicy mayo and eel sauce.

Shrimp tempura and avocado inside, topped with crab stick, crunch, spicy mayo.

Avocado and crab stick, topped with seared scallop, masago, scallion and eel sauce.

Shrimp tempura, crab stick, cucumber, and avocado inside, topped with tempura, salmon, spicy mayo, masago, and scallions.

Spicy salmon, avocado and crunch, topped with salmon, avocado and spicy mayo.

Spicy tuna topped with tuna and avocado.

12 pieces sushi, 15 pieces sashimi and three rolls.

12 pieces sashimi and one tuna roll.

12 pieces sashimi.

Six pieces sushi and one dragon roll.

Ten pieces of sushi.

Three pieces sushi, nine pieces sashimi and one California roll.

12 pieces sashimi, nine pieces sushi and two rolls.

Thinly sliced Alaskan king crab, typically served raw, highlighting its natural sweetness and delicate texture.

Two pieces of albacore, also known as shiro maguro, served on hand-pressed sushi rice.

Thinly sliced imitation crab meat, presented as a delicate sashimi dish.

Unagi sashimi typically includes thinly sliced braised eel, often brushed with a savory eel sauce.

Egg (tamago) sashimi typically includes thinly sliced Japanese omelet, served without rice.

Thin slices of escolar and mutsu, served as sashimi, typically accompanied by soy sauce and wasabi.

Flying fish roe, also known as tobiko, is typically served atop a small ball of rice for nigiri or alone for sashimi.

Sliced mackerel typically served over sushi rice, often garnished with ginger or green onions.

Thinly sliced octopus, typically enjoyed for its fresh, clean taste.

Thinly sliced red snapper, traditionally served as sashimi, often accompanied by soy sauce and wasabi.

Salmon roe, typically served as a delicately sliced sashimi, offering a fresh and oceanic taste.

Thinly sliced fresh scallop, typically served raw to highlight its natural sweetness and delicate texture.

Thinly sliced pieces of cooked shrimp, typically presented without rice.

Smelt roe, also known as masago, served atop sushi rice, typically includes two pieces per order.

Thinly sliced smoked salmon, typically served without rice, highlighting its rich, smoky flavor.

Thinly sliced raw squid, typically served without rice, allowing the delicate texture and mild flavor of the squid to be the focal point.

Striped bass, also known as suzuki, thinly sliced and served raw, highlighting its delicate texture and mild flavor.

Thinly sliced surf clam, typically enjoyed for its delicate texture and oceanic flavor.

Sweet shrimp (amaebi) sashimi typically includes thinly sliced raw sweet shrimp, served without rice.

Thinly sliced maguro (tuna) typically served without rice, focusing on the fish's natural flavors.

Thinly sliced pieces of yellowtail, typically includes three pieces per order.

ASPARAGUS, AVOCADO, CUCUMBER

Steamed asparagus wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Creamy avocado wrapped in seasoned rice and seaweed, topped with thinly sliced egg omelette and nori strips.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

SUSHI RICE WRAPPED IN SWEETENED TOFU SKIN

JAPANESE SWEET SQUASH

Sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of eel sauce on top.

Avocado, carrot, and cucumber wrapped in seaweed, typically includes sesame seeds.

AVOCADO,SMOKED SALMON,KING CRAB,SMELT ROE

Crab stick, creamy avocado, and cucumber wrapped in vinegared rice and seaweed.

King crab, avocado, and cucumber, wrapped in a seaweed cone, typically includes sesame seeds.

AVOCADO,EEL,CRUNCH ON TOP

Barbecued eel and cucumber, wrapped in a nori sheet with sushi rice, typically includes a drizzle of eel sauce. Served as a single cone-shaped hand roll.

SMOKED SALMON,CREAM CHEESE

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and nori.

Crispy salmon skin, cucumber, and scallion, typically includes a drizzle of eel sauce.

Lightly fried shrimp and vegetables with tempura sauce.

Spicy salmon, cucumber, and avocado rolled in seaweed and sushi rice, typically garnished with sesame seeds.

Scallop mixed with spicy mayo, cucumber, and topped with masago, wrapped in a seaweed cone.

Spicy shrimp, cucumber, and spicy mayo, typically wrapped in a seaweed sheet and served as a hand roll.

Crispy tempura flakes atop spicy tuna, avocado, and cucumber, wrapped in seaweed and rice, garnished with sesame seeds and a drizzle of spicy mayo.

AVOCADO,SOFT SHELL CRAB,EEL SAUCE

Tuna wrapped in seaweed, typically includes sushi rice, forming a Temaki hand roll.

Yellowtail and scallions, wrapped in sushi rice and nori, form this traditional Temaki, or hand roll.

ALASKAN KING CRAB,EGG,CREAM CHEESE,OLD BAY SEASONING TOPPED WITH SCALLIONS

Spicy crab and avocado, enveloped with deep-fried spicy tuna, typically includes a generous topping of eel sauce.

BLACKENED,SEARED TUNA& AVOCADO

EEL,CRAB MEAT,TOPPED W AVOCADO

SHRIMP TEMPURA,TOPPED W EEL AVOCADO,&SMELT ROE

SALMON TOPPED W.MAYO&SHICHIMI PEPPER,BAKED

CRABMEAT,CREAM CHEESE, TEMPURA FRIED,WITH DRIZZLE OF SPICY MAYO

AVOCADO,CUCUMBER,CRAB STICK,TUNA,SALMON,WHITE FISH

SALMON&CREAM CHEESE,DEEP FRIED WITH EEL SAUCE

EEL AVOCADO,DEEP FRIED,TOPPED W SPICY CRABMEAT

A creamy custard base typically includes a caramelized sugar topping, inspired by the traditional flavors of Catalan cuisine.

Creamy cheesecake coated in a light tempura batter and gently fried, typically includes a topping of whipped cream and chocolate syrup.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Vanilla ice cream, encased in a light tempura batter, typically includes a drizzle of chocolate syrup.

Choice of coffee or green tea flavor.

Bananas lightly battered and fried, served alongside a scoop of ice cream, typically includes a drizzle of honey or chocolate sauce.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Bold and refreshing guava juice, bursting with authentic flavor.

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

A refreshing beverage made from freshly squeezed pomegranates.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

BLACK TEA ADD BOBA

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Soda specifically crafted for kids, offering a milder and sweeter taste.

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.