IChiban Asian Buffet Menu

Roasted pork and mixed vegetables encased in a crispy wonton wrapper, typically served as a single piece.

Deep-fried spring roll typically includes a mix of vegetables, wrapped in a crispy shell, served with sweet and sour sauce.

Eight dumplings, offered fried or boiled, served as an appetizer.

Six skewered pieces of chicken, typically glazed with a sweet and savory teriyaki sauce, often garnished with sesame seeds or green onions.

Four pieces of chicken wings, fried in a style typical of Japanese cuisine, often accompanied by a distinctive sauce.

Lightly-breaded shrimp deep-fried, typically served with a dipping sauce.

Japanese BBQ spare ribs. Options include 4 pieces or 8 pieces.

2 crab rangoon, 2 egg roll, 2 chicken wings, 2 chicken finger, 2 teriyaki chicken, 2 BBQ ribs

Wonton soup available in pint or quart, Japanese twist.

Hot & Spicy

Chinese vegetable soup in two sizes: pint or quart.

A medley of seafood, typically including shrimp, scallops, and crab meat, simmered in a clear Japanese-style broth with a selection of vegetables.

Pork or chicken options, served with choice of white or fried rice.

Japanese shrimp chow mein; includes rice option of white or fried.

Beef chow mein with choice of white or fried rice.

Sautéed chicken with chow mein noodles, option of white or fried rice.

Roast pork or chicken with lo mein noodles.

Shrimp or beef mixed with lo mein noodles.

Soft egg noodles stir-fried with pork, chicken, and shrimp, typically includes cabbage, celery, carrots, and onions.

Rice noodles served in the style of Lo Mein, typically includes a savory sauce and a mix of vegetables.

Thin rice noodles stir-fried with a blend of curry seasoning, typically includes shrimp, chicken, and a variety of vegetables.

Roast pork or chicken fried rice, available in pint or quart sizes. Choose your protein.

Shrimp or beef mixed into fried rice, available in pint or quart sizes.

House special fried rice typically includes stir-fried rice with a combination of chicken, beef, shrimp, and assorted vegetables such as peas and carrots, often seasoned with soy sauce.

Three egg foo young patties with choice of roast pork or chicken. Served with white rice & gravy or fried rice.

Asian-style omelette, choice of shrimp or beef, served with either white rice & gravy or fried rice.

House special Egg Foo Young with three patties. Options include white rice & gravy or fried rice.

Hot & Spicy

(w. 8 pancakes)

Buddhist Delight: Mixed vegetables, choice of white or fried rice.

Silken tofu in a spicy sauce, choice of white or fried rice.

Roast pork and broccoli served with your choice of white rice or fried rice.

(w. 8 pancakes)

Hot & Spicy

Hot & Spicy

Hot & Spicy

Chicken with mixed vegetables. Served with choice of white or fried rice.

Diced chicken mixed with cashew nuts. Served with choice of white or fried rice.

Sweet and sour chicken balls. Choice of white or fried rice.

Hot & Spicy

Chicken stir-fried with mushrooms, served with choice of white rice or fried rice.

Tender chicken and fresh broccoli served with a choice of white rice or fried rice.

(w. 8 pancakes)

Lemon-glazed chicken served with choice of white or fried rice.

Succulent chicken over choice of white or fried rice.

Steamed chicken, mixed vegetables. Option of white or fried rice.

Steamed chicken served alongside fresh broccoli. Choice of white or fried rice.

Steamed shrimp, broccoli, choice of white or fried rice

Steamed shrimp served with Chinese vegetables. Option of white or fried rice.

Sliced pork, shrimp, beef, chicken, meat and scallops sautéed with vegetable in brown sauce.

Scallops, jumbo shrimp, sautéed with assorted chinese vegetables

Hot & Spicy

Hot & Spicy

Hot & Spicy. Chunks of beef w. orange peel in spicy sauce

Hot & Spicy. Chicken chunks crispy stir-fried in special sauce & broccoli.

Hot & Spicy. Chunks of boneless chicken sautéed with lots of broccoli in special sauce.

Chunk of chicken deep fried with sesame seeds.

Hot & Spicy. Scallop & jumbo shrimp in garlic sauce.

Hot & Spicy. Chicken, beef, pork with onion, bamboo shoots. Green pepper, broccoli, water chestnut, snow peas & red carrots.

Hot & Spicy. Pork with garlic sauce & hot & spicy baby shrimp with fungus.

Coconut shrimp served with choice of white or fried rice.

Bourbon chicken served with choice of white or fried rice.

Honey chicken served with choice of white or fried rice.

Black pepper chicken served with a choice of white or fried rice.

Hot & Spicy

Beef with mixed vegetables, served with choice of white or fried rice.

Japanese beef and broccoli paired with choice of white rice or fried rice.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot and spicy.

(w. 8 pancakes)

Scallops served with mixed Chinese vegetables. Choice of white rice or fried rice.

Hot & Spicy

Hot & Spicy

Sweet & Sour Shrimp served with choice of white or fried rice.

Three almond cookies, typically made with almond flour for a nutty base, often accompanied by a hint of sweetness from added sugar.

Stir-fried noodles, typically includes a mix of vegetables and light soy sauce.

Japanese side order. White rice available in pint or quart sizes.

Chicken with broccoli served with choice of steamed or fried rice.

Moo Goo Gai Pan with optional steamed or fried rice.

Roast pork over soft lo mein noodles. Comes with choice of steamed or fried rice.

Hot and spicy.

Hot & Spicy

Hot & Spicy

Hot & Spicy

A chunk of chicken deep fried with sesame seeds.

Hot & Spicy

Hot & Spicy

Beef or shrimp with mixed vegetables. Choice of steamed or fried rice.

Sweet and sour chicken balls, with choice of steamed or fried rice.

Chicken Lo Mein with options of steamed or fried rice.

Chicken and mixed vegetables. Choice of steamed or fried rice.

Hot & Spicy

Hot & Spicy

Sliced chicken and broccoli, typically stir-fried and served in a savory oyster sauce.

Tender chicken balls coated in a sweet and tangy sauce, garnished with sesame seeds and fresh sprouts.

Tender chicken slices stir-fried with mushrooms, snow peas, and bamboo shoots, topped with a light savory sauce.

Sliced roast pork accompanied by a medley of fresh vegetables, typically simmered in a savory sauce.

Beef sautéed with a variety of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

C7. Lo Mein with choice of roasted pork or chicken, served with soft noodles.

Sliced beef and broccoli, typically includes carrots, sautéed in a savory brown sauce.

Hot & Spicy

Hot & Spicy

Chicken sautéed with a variety of mixed vegetables in a savory sauce, reflecting a blend of traditional Japanese flavors.

Hot & Spicy

Hot & Spicy

Hot & Spicy

A chunk of chicken deep fried with sesame seeds.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Hot and spicy.

Roast pork wrapped in a crispy shell, typically includes minced vegetables.

Deep fried spring roll, typically includes a mix of vegetables.

Eight dumplings with choice of fried or boiled.

Six skewered pieces of chicken, typically glazed with a sweet and savory teriyaki sauce, often garnished with sesame seeds or scallions.

Crispy wonton wrappers filled with creamy crab and cream cheese, served with a side of dipping sauce.

Four pieces of chicken wings, deep-fried in a Japanese style typically including a light seasoning or sauce.

Ten pieces of shrimp, lightly breaded and fried, typically served with a dipping sauce.

Japanese BBQ spare ribs, available in 4 or 8 pieces.

2 crab rangoon, 2 egg roll, 2 chicken wings, 2 chicken finger, 2 teriyaki chicken, 2 BBQ ribs

Savory broth, filled with delicate wontons. Available in pint or quart sizes.

Hot & Spicy

Chinese Vegetable Soup: Japanese interpretation, offered in pint or quart sizes.

A blend of shrimp, scallops, crab meat, and assorted vegetables, typically simmered in a clear Japanese-style broth.

Pork or chicken with crisp noodles, served with choice of white or fried rice.

Stir-fried noodles with shrimp. Served with choice of white or fried rice.

Beef chow mein served with choice of white or fried rice.

Chicken chow mein with options of white rice or fried rice.

Roast pork or chicken lo mein. Choice of protein entwined with soft noodles and vegetables.

Shrimp or beef intertwined with lo mein noodles, offering a choice of protein.

Soft egg noodles stir-fried with pork, chicken, and shrimp, typically includes cabbage, celery, carrots, and onions.

Rice noodles, typically including a mix of vegetables, prepared in the style of Lo Mein.

Singapore Noodles typically include thin rice noodles stir-fried with a mix of shrimp, chicken, and vegetables, all brought together with a distinctive curry sauce.

Roast pork or chicken options, available in pint or quart sizes.

Shrimp or beef mixed into fried rice, available in pint or quart sizes.

House special fried rice typically includes a hearty mix of chicken, beef, and shrimp, combined with eggs, peas, carrots, and onions, stir-fried with rice.

Asian-style omelette with choice of roast pork or chicken. Served with white rice or fried rice.

Three egg foo young patties, choice of shrimp or beef. Served with white or fried rice.

House Special Egg Foo Young with a choice between white or fried rice.

Hot & Spicy

(w. 8 pancakes)

Mixed vegetables served with choice of white or fried rice.

Silken tofu in a spicy sauce, served with choice of white or fried rice.

Roasted pork and broccoli served with choice of white or fried rice.

(w. 8 pancakes)

Hot & Spicy

Hot & Spicy

Hot & Spicy

Chicken paired with mixed vegetables. Served with a choice of white rice or fried rice.

Diced chicken mixed with cashew nuts. Served with a choice of white or fried rice.

Sweet and sour chicken balls served with a choice of white or fried rice.

Hot & Spicy

Moo Goo Gai Pan: Sautéed chicken, mushrooms, and mixed vegetables. Served with choice of white or fried rice.

Chicken and broccoli served with a choice of white or fried rice.

(w. 8 pancakes)

Crispy chicken drizzled with tangy lemon sauce. Served with either white rice or fried rice.

Hong Kong chicken served with choice of white or fried rice.

Steamed chicken, mixed vegetables. Choice of white or fried rice.

Steamed chicken, broccoli, choice of white or fried rice.

Steamed shrimp paired with broccoli. Options: white or fried rice.

Steamed shrimp paired with Chinese vegetables, choice of white or fried rice.

Sliced pork, shrimp, beef, chicken, meat and scallops sautéed with vegetable in brown sauce.

Scallops, jumbo shrimp, sautéed with assorted chinese vegetables

Hot & Spicy

Hot & Spicy

Hot & Spicy. Chunks of beef w. orange peel in spicy sauce

Hot & Spicy. Chicken chunks crispy stir-fried in special sauce & broccoli.

Hot & Spicy. Chunks of boneless chicken sautéed with lots of broccoli in special sauce.

Chunk of chicken deep fried with sesame seeds.

Hot & Spicy. Scallop & jumbo shrimp in garlic sauce.

Hot & Spicy. Chicken, beef, pork with onion, bamboo shoots. Green pepper, broccoli, water chestnut, snow peas & red carrots.

Hot & Spicy. Pork with garlic sauce & hot & spicy baby shrimp with fungus.

Coconut shrimp served with either white or fried rice.

Bourbon chicken served with choice of white or fried rice.

Honey Chicken served with a choice between white rice or fried rice.

Black pepper chicken served with choice of white rice or fried rice.

Hot & Spicy

Beef stir-fried with assorted vegetables. Choice of white or fried rice.

Beef and broccoli paired with choice of white or fried rice.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot and spicy.

(w. 8 pancakes)

Scallops paired with mixed Chinese vegetables. Served with choice of white or fried rice.

Hot & Spicy

Hot & Spicy

Sweet & sour shrimp served with choice of white or fried rice.

Three almond cookies, typically made with a blend of almond flour and possibly ground mung bean, offering a unique, nutty taste.

Stir-fried noodles with a mix of vegetables, typically including cabbage and onions, lightly seasoned.

Japanese side order. White rice available in pint or quart sizes.