Ichiban Japanese Sushi Bar & Grill Menu

Pork dumpling

Tender steak cubes paired with seasoned vegetables and a side of fried rice.

Sushi roll filled with spicy tuna, topped with crunchy tempura flakes, served with shredded carrots.

Crab rangoon.

Crispy egg rolls filled with seasoned vegetables, served with a side of sweet chili dipping sauce.

Shrimp tempura, cream cheese roll topped with spicy crab and avocado.

Stir fried.

Steamed soy beans.

Choose three rolls.

Smoked salmon avocado and cream cheese.

Spicy tuna, avocado, shrimp and crab served on a rice cracker.

Chopped shrimp, scallop and crab topped on grilled mussels.

Cream cheese stuffed crab, deep fried, and drizzled with house sauce.

Yellowtail sashimi served with a thin slice of jalapeno, with a splash of ponzu.

Fried shrimp tossed in our house special spicy sauce.

Seared tuna drizzled with wasabi mayo and a splash of ponzu.

Spicy tuna, avocado and tobiko served on a potato chip.

Mango, cucumber and jalapeno wrapped in tuna, salmon, yellowtail and whitefish sashimi.

Spicy crab, avocado and cucumber wrapped with seared salmon.

Raw pieces of diced fish.

Spicy tuna, spicy salmon, spicy shrimp and crab.

Four pieces. Chef's choice.

Mild and tender fish.

Rice paper or crispy dough filled with shredded vegetables.

Seared steak drizzled with wasabi mayo and a splash of ponzu.

Jalapeños filled with spicy tuna and cream cheese, tempura battered and deep fried, served with spicy mayo and eel sauce.

Raw fish that has been marinated in citrus juice.

Raw fish that has been marinated in citrus juice.

Choice of spicy tuna or spicy crab, cucumber wrapped and avocado.

Tuna, salmon, yellowtail, and whitefish.

Japanese horseradish.

Salmon seasoned with chili, typically served with a selection of accompanying sauces to enhance its flavors.

Piece of fish.

Shrimp, crab, red clam, and octopus.

Nine pieces of sushi (chef's choice) and spicy tuna roll.

Five pieces sushi, four pieces Christmas roll, seaweed salad, spicy kani salad and sushi rice.

Six pieces of sushi, 10 pieces of sashimi (chef's choice) and spicy tuna roll.

16 pieces of sushi with dancing dragon roll and rainbow roll. Served with green salad.

17 pieces of sashimi (chef's choice) and side of sushi rice.

10 pieces of sushi (chef's choice) and dancing dragon roll.

15 pieces of tuna, salmon, yellowtail and side of sushi rice.

Seven pieces.

Seven pieces sashimi, Christmas roll, seaweed salad, spicy kani salad and sushi rice.

21 pieces of sashimi (chef's choice).

15 pieces thin slice.

Chef's choice.

10 pieces of sushi, 18 pieces of sashimi, dancing dragon and rainbow roll.

Spicy tuna, mango, avocado, with seared blackened tuna and thinly sliced jalapeno on top.

Lobster salad, mango, cucumber, jalapeno wrapped in soy paper topped with salmon, tuna, yellowtail and whitefish.

Spicy tuna, spicy salmon, crab and avocado roll deep fried.

Spicy tuna, spicy salmon, mango, avocado, crab and fish eggs.

Spicy king crab, mango, avocado, wrapped in soy paper, topped with tuna, salmon, yellowtail and jalapeno.

Shrimp tempura and cucumber topped with avocado, spicy tuna and masago.

Shrimp tempura, cream cheese roll topped with fried crab.

Spicy king crab and avocado roll topped with tuna and salmon, rolled into heart shapes.

California roll topped with five pieces raw fish.

Spicy tuna, avocado and fresh tuna rolled in heart shaped rolls.

Spicy tuna, cream cheese and jalapeno, deep fried.

Soft shell crab.

Tuna, salmon, yellowtail, white fish, cilantro, jalapeno and cucumber wrapped in rice paper and sushi rice.

Eel and cucumber roll topped with avocado and shrimp.

Tuna, salmon, yellowtail, whitefish and eel roll deep fried topped with tobiko.

Shrimp tempura and cucumber topped with eel and avocado.

Deep fried roll with crab, whitefish, avocado and cucumber.

Lobster tempura wrapped in soy paper topped with avocado and spicy king crab.

Spicy shrimp and crab, shrimp tempura, avocado wrapped in soy paper.

Lobster tempura and cucumber, typically includes a spicy element, wrapped in soy paper with a special sauce.

Spicy tuna and tempura ingredients, typically includes avocado and cucumber, topped with a variety of fish or seafood and special sauces.

Fried tuna roll topped with crab.

Spicy tuna, fried banana roll topped with tobiko.

Inside features tuna, spicy tuna, crab, and avocado, topped with a spicy mix of tuna and crab, white fish tempura, pepper tuna, chef's special sauce, caviar, and scallions.

Shrimp tempura and cucumber, typically includes avocado, topped with eel, possibly garnished with tobiko or eel sauce.

Eel, avocado, cucumber roll topped with fried white fish.

Snow crab and avocado, typically includes a topping of tuna, salmon, white fish, and a variety of tobiko, all wrapped in soy paper.

A sushi roll combining spicy tuna and avocado, typically wrapped in soy paper and adorned with a special sauce.

Typically includes a tender blend of select seafood wrapped with fresh vegetables, possibly topped with a unique sauce or garnish to complement the flavors.

Shrimp tempura, cucumber and spicy salmon wrapped in soy paper, topped eel and smoked salmon and avocado.

Tuna, salmon, yellowtail, avocado, cucumber roll wrapped in soy paper.

Sushi roll filled with spicy tuna, topped with crunchy tempura flakes, served with shredded carrots.

Shrimp tempura, cucumber, caviar & spicy mayo.

Smoked salmon avocado and cream cheese.

Salmon with avocado and cucumber, fish egg on top.

Salmon mixed with spicy mayo and crunchy tempura flakes, wrapped in seaweed and sushi rice.

Shrimp tempura, avocado, and spicy mayo, typically includes crunch on top with a drizzle of eel sauce.

Spicy crab and shrimp, fish egg on top.

Sushi roll prepared with avocado.

Tuna, salmon and avocado, fish egg on top.

Salmon, sushi rice, and nori seaweed, typically rolled into a cone shape to create a hand-held temaki experience.

Chicken tempura cucumber caviar and spicy mayo.

Tuna, lightly coated in tempura batter and flash-fried, typically includes avocado and a drizzle of eel sauce.

Tuna and sushi rice, wrapped in a nori sheet to form a Temaki, a cone-shaped hand roll.

Tempura sweet potato wrapped in seaweed, typically includes a drizzle of eel sauce.

Avocado, cucumber, asparagus, and lettuce.

Steamed shrimp, lettuce and cucumber, drizzled with house shrimp sauce.

Shrimp tempura wrapped in seaweed with spicy mayo, typically includes crunchy tempura flakes.

Yellowtail with spicy mayo, tempura crunch, and scallions, wrapped in seaweed.

Crab tempura, avocado, and cucumber, wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Yellowtail and scallion, wrapped in seaweed and sushi rice, typically served as a cone-shaped hand roll.

Cucumber and sushi rice wrapped in a crisp seaweed sheet, forming a traditional Temaki cone.

Sweet tofu typically wrapped in a seaweed cone, accompanied by sushi rice, showcasing the delicate flavor of sweetened tofu.

Mango and cucumber wrapped in a seaweed cone, typically includes sushi rice.

Lobster salad mixed with mango, typically wrapped in seaweed and rice, forming a temaki or hand roll.

Spicy tuna, avocado, deep fried w. chef special sauce.

Crab meat and rice, typically includes cucumber and avocado, wrapped in a seaweed cone.

BBQ eel, avocado, and cucumber in a seaweed cone, typically includes sushi rice and topped with eel sauce.

Seasoned and grilled salmon skin and cucumber, drizzled with eel sauce.

Fried oyster, cucumber, and avocado in a seaweed wrap, commonly topped with eel sauce and masago.

White tuna and scallions, rolled in seaweed and sushi rice, served as a temaki, a hand-held cone.

Foto maki, a temaki variation, typically includes crab stick, tamago, cucumber, avocado, and oshinko, wrapped in a hand-rolled seaweed cone.

Salmon tempura, avocado, and cucumber, typically wrapped in seaweed. May include eel sauce or mayo.

Sushi roll filled with asparagus.

Japanese pickled radish wrapped in sushi rice and seaweed.

Steamed shrimp, avocado, cucumber, egg, and caviar.

Seafood maki, a Temaki, typically includes a selection of seafood wrapped in sushi rice and seaweed, often accompanied by cucumber, avocado, and tobiko.

Shrimp, asparagus, and cucumber wrapped in seaweed and sushi rice, typically presented in a cone-shaped hand roll.

Maguro.

Hamachi.

Mild tasting fish.

Ikura.

Unagi.

Hotategai.

Spicy tuna served as Sushi or Sashimi.

Tako.

Kani.

Tamago.

Saba.

Hokkigai.

Anago.

Slices of smoked salmon, choice of sushi or sashimi.

Sweet, buttery and delicate.

Ika.

Unagi.

Botan Ebi.

Ebi.

Salmon with a kick of spice; available as either sushi or sashimi.

Inari.

White fish.

Tobiko.

Masago.

Green salad with mixed vegetables.

Salad made from crab or imitation crab.

Fresh salmon, mixed greens, and avocado, dressed with a chef's special sauce.

Spicy salmon served atop a bed of mixed greens, typically dressed with a spicy house sauce and garnished with masago and scallions.

Ensalada De calamares.

Spicy.

Crispy egg rolls filled with seasoned vegetables, served with a side of sweet chili dipping sauce.

Crab rangoon.

Steamed soy beans.

Shrimp shumai dumplings with choice of steamed or fried.

Fried calamari.

Four pieces fried spring rolls.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Skewered steak, typically marinated and grilled, served with a teriyaki sauce.

Battered and fried.

Grilled beef rolls with scallions.

Grilled chicken skewers with bell peppers and onions, marinated in a savory sauce.

Broiled collar of kanpachi (amberjack) typically served with a ponzu sauce.

Grilled yellowtail collar.

Shrimp scallop and squid.

Shrimp skewers are typically served as grilled shrimp threaded onto skewers, often seasoned with a blend of spices or a light sauce.

Crispy chicken tenders dipped in savory tempura batter

Pork shumai. Choice of fried or steamed.

Lightly fried tofu served with a dashi-based sauce, topped with bonito flakes and finely chopped scallions.

Deep-fried soft shell crab, typically accompanied by a complementary sauce for enhanced flavor.

Deep fried with sweet and spicy sauce.

Marinated or glazed in a soy based sauce.

Battered and cooked in a sweet orange sauce.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Grilled chicken in teriyaki sauce paired with a California roll, typically includes a blend of crab, avocado, and cucumber.

Panko-breaded pork loin, deep-fried, paired with a California roll, presented in a bento box with traditional Japanese accompaniments.

Grilled tuna with teriyaki sauce and four pieces of assorted sushi, typically includes a variety of fish.

Salmon teriyaki paired with four pieces of assorted sushi, typically including a selection of fresh fish atop vinegared rice.

Scallops glazed with teriyaki sauce, accompanied by seven pieces of assorted sashimi, typically includes a variety of fresh, sliced raw fish.

Grilled steak in teriyaki sauce accompanied by seven pieces of assorted sashimi, typically includes chef's choice of fresh fish.

Grilled shrimp in teriyaki sauce, accompanied by seven pieces of assorted sashimi, typically includes a variety of raw fish slices.

Large size.

Succulent steak mingled with perfectly seasoned fried rice.

Stir fried.

Shrimp, scallops, and crab.

Wok-tossed rice combined with fried tofu, eggs, peas, carrots, and typically includes onions and scallions.

Steak, chicken, and shrimp.

Savory fried rice tossed with fresh garden vegetables.

Grilled to order, the FM Hibachi Special combines select meats and seafood with mixed vegetables, typically accompanied by soup, salad, fried rice, and signature yum yum sauce.

Grilled salmon accompanied by a selection of hibachi vegetables and fried rice, typically served with soup and salad.

A variety of options including Vegetable, Chicken, Seafood, and Steak. Mix and match to your preference.

Grilled tuna served with soup, salad, mixed vegetables, two shrimp, fried rice, and two yum yum sauces.

Two pieces of lobster grilled with garlic butter and hibachi sauce, typically includes Asian vegetables and fried rice.

Shrimp hibachi special typically includes grilled shrimp, served with a side of fried rice and a medley of seasonal vegetables, seasoned with soy sauce and garlic butter.

Scallops grilled with a blend of hibachi sauces, typically accompanied by mixed vegetables and fried rice.

Filet mignon, lobster tail and chicken.

Filet mignon, jumbo shrimp, and chicken.

Lobster tail, scallop, and jumbo shrimp.

Beef steak.

Stir-fried noodles commonly prepared with a mix of vegetables such as broccoli, carrots, and bean sprouts, seasoned with soy sauce.

Shellfish.

Assorted vegetables, typically including broccoli, carrots, and zucchini, prepared in a hibachi style.

Poultry.

Spicy mayo, yum yum, ginger, eel, wasabi mayo, sweet mayo, or spicy.

Tenderloin.

Light and fluffy white rice.

A citrus-infused, soy-based sauce, often used to enhance the flavors of sushi and salads with its unique blend of tart and sweet notes.

Thinly sliced pickled ginger, often served to cleanse the palate between different types of sushi.

Mild and sweet buttery seafood.

Tempura sauce typically includes soy sauce, rice wine, water, and sugar, creating a thin brown sauce ideal for accompanying tempura dishes.

Homemade dressing, typically prepared to complement sushi side dishes.

A blend of soy sauce, vinegar, and seasonings, typically served as an accompaniment to enhance dumplings.

Cooked and seasoned mollusk.

Ray-finned fish.

Deep-fried to a golden crisp, this donut is typically served with a dusting of powdered sugar and a drizzle of honey.

Lightly battered, deep-fried cheesecake with a creamy center

Matcha-infused ice cream offering a smooth and creamy texture with a rich, earthy taste of green tea.

Regular vanilla ice cream served as a classic, smooth dessert option.

Green tea ice cream encased in a light tempura batter, typically includes a sweet coating upon frying.

Vanilla ice cream encased in a light tempura batter and deep-fried, creating a unique blend of textures.

A savory blend of assorted mushrooms in a delicate broth, garnished with scallions and fried onions.

Pork dumplings served in a savory broth, typically accompanied by mushrooms and scallions.

Spicy.

Savory soup.

Shrimp clam and scallop.

Cooked over direct heat.

Shellfish. Cooked over direct heat.

Cooked over direct heat.

Cooked over direct heat.

Cooked over direct heat.

Savory light broth with noodles.

Cooked over direct heat.