Ichiban Japanese Steakhouse Menu

23299 Eureka Rd, Taylor, MI 48180
  • Beverages (C)

    • Soda

      Refreshing carbonated beverage, perfect for quenching your thirst.
      $4.60
    • Japanese Soda

      Available in a variety of flavors including original, strawberry, melon, and lychee, encapsulated in a unique, marble-stoppered glass bottle.
      $6.90
    • Juice

      A refreshing beverage, typically made from fresh fruits, offering a variety of flavors such as apple, orange, or cranberry.
      $4.60
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $4.60
    • Green Tea

      "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
      $3.45
  • Appetizers (C)

    • Edamame (C)

      Steamed young soybeans lightly salted, served in their pods.
      $8.05
    • Vegetable Tempura Appetizer (C)

      Assorted vegetables lightly battered and deep-fried in traditional Japanese tempura batter.
      $8.05
    • Spring Rolls (C)

      Wrapped in a thin pastry, these are filled with a mix of vegetables and lightly fried, typically served with a sweet chili sauce.
      $10.35
    • Tokyo Shumai (C)

      Japanese-style dumplings filled with a choice of fried or steamed.
    • Gyoza (C)

      Pan-fried dumplings filled with seasoned ground meat and vegetables, served on a bed of fresh lettuce.
      $9.20
    • Crispy Cheese Rangoon (C)

      Golden crispy wontons filled with a creamy blend of cheese and crab meat.
      $11.50
    • Shrimp Tempura Appetizer (C)

      Lightly battered shrimp, typically accompanied by mixed vegetables, deep-fried and served with tempura sauce.
      $10.35
    • Golden Butterfly Shrimp (C)

      Butterfly shrimp, lightly coated and deep-fried, served with a delicately balanced sauce that enhances its golden crispiness.
      $10.35
    • Crispy Calamari (C)

      Deep-fried calamari, typically accompanied by a sweet chili sauce.
      $12.65
    • Mongolian Beef Roll (C)

      Thinly sliced beef rolled with green onions, typically served with a teriyaki glaze.
      $14.95
    • Crispy Green Beans (C)

      Lightly battered green beans, fried to a crisp golden brown.
      $10.35
    • Ichiban Bang Bang Chicken (C)

      Deep-fried chicken coated in a unique, slightly spicy sauce, typically garnished with sesame seeds or scallions.
      $10.35
    • Ichiban Combo Platter (C)

      An assortment of Japanese appetizers, typically includes a variety of tempura, sushi rolls, and sashimi, served with traditional dipping sauces.
      $16.10
  • Hibachi Dinner (C)

    • Vegetable Hibachi (C)

      Vegetable Hibachi: A selection of fresh vegetables, choice of fried, steamed rice, or no rice.
      $19.55
    • Chicken Hibachi (C)

      Chicken served with choice of fried rice, steamed rice, or no rice.
      $24.15
    • Steak Hibachi (C)

      Steak hibachi: Choice of fried, steamed rice, or no rice. Steak served at customer's preferred temperature from rare to well done.
      $32.20
    • Filet Mignon Hibachi (C)

      Filet mignon hibachi with choice of fried, steamed, or no rice. Select preferred doneness from rare to well done.
      $36.80
    • Shrimp Hibachi (C)

      Shrimp hibachi served with choice of fried, steamed, or no rice.
      $28.75
    • Salmon Hibachi (C)

      Salmon served with choice of fried rice, steamed rice, or without rice.
      $28.75
    • Tuna Hibachi (C)

      Tuna hibachi: Choice of fried, steamed, or no rice. Temperature to your preference from rare to well done.
      $28.75
    • Scallop Hibachi (C)

      Scallops served with choice of fried rice, steamed rice, or without rice.
      $31.05
    • Twin Lobster Tail Hibachi (C)

      Twin lobster tails, choice of fried rice, steamed rice, or no rice.
      $47.15
  • Hibachi Dinner Combos (C)

    • Chicken & Shrimp Hibachi (C)

      Chicken and shrimp duo, served with choice of fried rice, steamed rice, or without rice.
      $32.20
    • Chicken & Steak Hibachi (C)

      Chicken & steak paired, with choices of fried, steamed, or no rice. Select preferred steak temperature from rare to well done.
      $32.20
    • Steak & Shrimp Hibachi (C)

      Steak & shrimp combo with choice of fried rice, steamed rice, or without. Select steak temperature from rare to well done.
      $33.35
    • Shrimp & Scallop Hibachi (C)

      Shrimp and scallop combo served with choice of fried rice, steamed rice, or no rice.
      $34.50
    • Steak & Salmon Hibachi (C)

      Steak & salmon served with choice of fried, steamed rice or no rice. Temperature options from rare to well done.
      $34.50
    • Steak & Tuna Hibachi (C)

      Steak and tuna hibachi combo. Choice of fried, steamed, or no rice. Tuna cooked to preferred temperature from rare to well done.
      $34.50
    • Chicken & Filet Mignon Hibachi (C)

      Chicken and filet mignon paired, choice of fried, steamed rice, or without. Select desired temperature from rare to well done.
      $34.50
    • Shrimp & Filet Mignon Hibachi (C)

      Shrimp paired with succulent filet mignon. Options for rice: fried, steamed, or none. Choose filet mignon temperature: from rare to well done.
      $36.80
    • Shrimp & Lobster Hibachi (C)

      Shrimp and lobster combo, choice of fried rice, steamed rice, or no rice.
      $39.10
    • Ichiban Surf & Turf Hibachi (C)

      Seared choice of beef and seafood combo, served with rice (fried, steamed, or omitted). Specify beef cooking preference: rare to well done.
      $44.85
    • Ichiban Seafood Delight (C)

      Ichiban Seafood Delight: A combination of selected seafoods. Served with choice of fried rice, steamed rice, or no rice.
      $46.00
    • Ichiban Trio (C)

      Ichiban Trio: Choice cuts served with sushi, available with fried, steamed, or no rice. Specify desired temperature from rare to well done.
      $41.40
    • Filet Mignon & Scallop Hi (C)

      Filet mignon paired with scallops. Options for fried rice, steamed rice, or without rice.
      $43.70
    • Chicken & Salmon Hi (C)

      Chicken and salmon served with choice of fried rice, steamed rice, or without rice.
      $36.80
    • Shrimp & Salmon Hi (C)

      Shrimp & salmon combo with choice of fried, steamed, or no rice.
      $34.50
    • Steak & Lobster Hi (C)

      Steak and lobster hibachi combo. Choice of fried, steamed rice, or without rice.
      $43.70
    • Steak & Scallop Hi (C)

      Steak & scallop combo with choice of fried rice, steamed rice, or sans rice.
      $41.40
    • Chicken & Lobster Hi (C)

      Chicken & Lobster Hibachi Dinner Combo: Served with choice of fried rice, steamed rice, or no rice.
      $39.10
    • Chicken & Tuna Hi (C)

      Hibachi chicken paired with tuna. Choice of fried rice, steamed rice, or without rice.
      $34.50
    • Scallop & Lobster Hi (C)

      Scallop and lobster duo, choice of fried rice, steamed rice, or without rice.
      $43.70
    • Shrimp & Tuna Hi (C)

      Hibachi shrimp and tuna combo, choice of fried, steamed, or no rice.
      $36.80
    • Scallop & Salmon Hi (C)

      Scallop and Salmon Hibachi Combo, choice of rice: fried, steamed, or none.
      $39.10
    • Chicken & Scallop Hi (C)

      Chicken and scallops paired with choice of fried rice, steamed rice, or without rice.
      $34.50
    • Filet Mignon & Salmon Hi (C)

      Filet Mignon & Salmon Hibachi Combo: Served with choice of fried rice, steamed rice, or no rice option.
      $41.40
    • Filet Mignon & Tuna Hi (C)

      Filet mignon paired with tuna, choice of fried, steamed rice, or without rice.
      $41.40
  • Kids Hibachi (C)

    • Kids Chicken Hibachi (C)

      Kids Chicken Hibachi: Choice of fried rice, steamed rice, or no rice side.
      $17.25
    • Kids Steak Hibachi (C)

      Steak Hibachi for kids with choice of fried, steamed, or no rice. Customizable temperature from rare to well done.
      $19.55
    • Kids Shrimp Hibachi (C)

      Kids shrimp hibachi with choice of fried rice, steamed rice, or no rice.
      $18.40
    • Kids Salmon Hibachi (C)

      Kids' hibachi with salmon, choice of fried rice, steamed rice, or without rice.
      $20.70
    • Kids Filet Mignon Hibachi (C)

      Kids filet mignon hibachi with choice of fried, steamed, or no rice. Select preferred cooking temperature from rare to well done.
      $23.00
  • Sides (C)

    • Side Steamed Rice (C)

      Steamed Japanese rice, served simply to complement any dish.
      $3.45
    • Side Clear Soup (C)

      Clear broth typically includes thinly sliced mushrooms and finely chopped scallions, offering a light and soothing side dish.
      $4.60
    • Side House Salad (C)

      Crisp iceberg lettuce and cucumber slices served with a side of dressing.
      $4.60
    • Side Fried Rice (C)

      Stir-fried with egg, peas, carrots, and onions, this side dish is seasoned with soy sauce and typically includes sesame seeds.
      $6.90
    • Side Vegetable (C)

      Mixed vegetables typically including cabbage, broccoli, and carrots, prepared on the grill.
      $8.05
    • Side Chicken (C)

      Grilled chicken typically seasoned with a light blend of spices, served as a simple, savory side dish.
      $11.50
    • Side Shrimp (C)

      Hibachi grilled shrimp, typically seasoned with a blend of Japanese spices and soy sauce.
      $13.80
    • Side Salmon (C)

      Salmon, prepared as a side dish, typically includes a simple seasoning to complement its natural flavors.
      $14.95
    • Side Steak (C)

      Steak side dish, choice of temperature from rare to well done.
      $16.10
    • Side Filet Mignon (C)

      Side filet mignon, customized to preferred temperature ranging from rare to well-done.
      $18.40
    • Side Lobster Tail (C)

      Lobster tail prepared on a hibachi grill, typically accompanied by a selection of vegetables.
      $24.15
    • Side Scallop (C)

      $14.95
    • Side Noodles (C)

      Japanese-style noodles, simply prepared, often served with a light seasoning or sauce.
      $8.05
  • Regular Rolls (C)

    • Cucumber Roll (C)

      Sliced cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.
      $6.90
    • Avocado Roll (C)

      Avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.
      $10.35
    • Asparagus Roll (C)

      Asparagus, wrapped in sushi rice and seaweed, often accompanied by cream cheese or avocado.
      $6.90
    • Vegetable Roll (C)

      Avocado, cucumber, carrot, and occasionally other vegetables, wrapped in rice and seaweed.
      $6.90
    • Tuna Roll (C)

      Tuna, delicately sliced, is rolled with sushi rice and encased in nori seaweed.
      $9.20
    • Alaska Roll (C)

      Salmon, avocado, and cucumber rolled with sushi rice and seaweed, often topped with masago.
      $9.20
    • Spicy California Roll (C)

      Imitation crab, avocado, and cucumber, typically rolled in seaweed and sushi rice, finished with a spicy mayo drizzle.
      $9.20
    • Philadelphia Roll (C)

      Smoked salmon, cream cheese, and avocado, rolled in seaweed and sushi rice.
      $9.20
    • Tuna Avocado Roll (C)

      Fresh tuna and creamy avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.
      $9.20
    • Shrimp Asparagus Roll (C)

      Boiled shrimp and asparagus, typically includes sesame seeds and a light mayo dressing, wrapped in seaweed and sushi rice.
      $9.20
    • Salmon Avocado Roll (C)

      Salmon and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.
      $9.20
    • Krab Roll (C)

      Krab, cucumber, and avocado, rolled in sushi rice and seaweed.
      $8.05
    • Shrimp Roll (C)

      Shrimp wrapped in seaweed and sushi rice, often accompanied by cucumber and avocado, with a variety of sauces for enhancement.
      $8.05
    • Salmon Roll (C)

      Salmon and sushi rice, typically wrapped in seaweed.
      $8.05
    • Salmon Skin Roll (C)

      Salmon skin, cucumber, and often gobo or avocado, rolled in sushi rice and seaweed, typically finished with a drizzle of eel sauce.
      $8.05
    • Yellowtail Roll (C)

      Yellowtail and cucumber, tightly rolled in seaweed and sushi rice, garnished with sesame seeds.
      $8.05
    • California Roll (C)

      Crab stick, avocado, and cucumber, rolled with sushi rice and seaweed, often garnished with sesame seeds.
      $8.05
    • Spicy Tuna Roll (C)

      Spicy tuna mixed with cucumber, typically rolled in seaweed and sushi rice, and finished with sesame seeds.
      $10.35
    • Spicy Salmon Roll (C)

      Salmon and cucumber, typically includes spicy mayo, wrapped in seaweed and sushi rice, garnished with sesame seeds.
      $10.35
    • Eel Roll (C)

      Eel, cucumber, and avocado, typically rolled in sushi rice and seaweed, topped with eel sauce.
      $10.35
    • Crispy Spicy Tuna Roll (C)

      Spicy tuna, avocado, and cucumber rolled in seaweed and sushi rice, then deep-fried and topped with spicy mayo and tempura flakes.
      $10.35
    • Shrimp Tempura Roll (C)

      Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.
      $10.35
  • Special Rolls (C)

    • Dynamite Roll (C)

      A dynamite roll typically consists of seafood and vegetables, rolled and deep-fried, then topped with a blend of spicy mayo and eel sauce.
      $13.80
    • Spider Roll (C)

      Deep-fried soft shell crab, avocado, and cucumber, typically includes eel sauce and masago.
      $13.80
    • Volcano Roll (C)

      A sushi roll featuring a blend of seafood, avocado, and cucumber, typically deep-fried and topped with a spicy and savory sauce combination.
      $13.80
    • Green Dragon Roll (C)

      Eel and cucumber roll, typically includes avocado on top with a drizzle of eel sauce.
      $16.10
    • Crazy Roll (C)

      Shrimp tempura and spicy tuna, typically includes avocado and cucumber, wrapped in soy paper.
      $16.10
    • Tiger Eye Roll (C)

      Smoked salmon, cream cheese, and jalapeño, typically includes shrimp, all wrapped in soy paper, tempura fried, and topped with spicy mayo and eel sauce.
      $16.10
    • Double Spicy Roll (C)

      Spicy tuna and spicy elements, rolled together, typically includes a blend of spicy sauces for a distinct kick.
      $17.25
    • Rainbow Roll (C)

      California roll topped with a vibrant selection of tuna, salmon, avocado, and various other fresh fish.
      $17.25
    • Michigan Roll (C)

      Spicy tuna and avocado, typically rolled with cucumber, and often topped with a variety of fish or sauces such as spicy mayo or eel sauce.
      $18.40
    • Happy Dragon Roll (C)

      Shrimp tempura and cucumber, typically includes avocado and eel, garnished with a drizzle of eel sauce and a sprinkle of sesame seeds.
      $18.40
    • Delicious Roll (C)

      Typically includes crab, avocado, and cucumber, rolled with spicy tuna, cream cheese, then fried. Topped with eel sauce and spicy mayo.
      $18.40
    • Ichiban Roll (C)

      Shrimp tempura and cucumber, typically includes avocado, topped with a blend of salmon, tuna, yellowtail, and creamy avocado. Finished with eel sauce and spicy mayo.
      $18.40
    • Tempura Lobster Roll (C)

      Lobster tempura, cucumber, and avocado, typically wrapped in soy paper, garnished with tobiko and a drizzle of spicy mayonnaise and eel sauce.
      $19.55
  • Nigiri & Sashimi (C)

    • Tuna (C)

      Tuna, offered as nigiri or sashimi.
    • Salmon (C)

      Salmon available as nigiri or sashimi.
    • Smoked Salmon (C)

      Smoked salmon available in nigiri or sashimi form.
    • Yellowtail (C)

      Yellowtail slices, available in nigiri or sashimi form.
    • Smoked Eel (C)

      Smoked eel served as either nigiri or sashimi option.
    • Krab Stick (C)

      Krab stick options served as nigiri or sashimi.
    • Masago (C)

      Masago sashimi: Capelin roe served either as nigiri or thinly sliced.
    • Shrimp (C)

      Shrimp sashimi or nigiri options, served fresh.
  • Sushi Bar Appetizers (C)

    • Seaweed Salad (C)

      $10.35
    • Krab Salad (C)

      Shredded krab stick mixed with cucumber and masago, typically dressed with mayo.
      $11.50
    • Sushi Appetizers (C)

      Five pieces of assorted sushi, selected by the chef, typically includes a variety of raw fish on sushi rice.
      $14.95
    • Sashimi Appetizers (C)

      Assorted slices of raw fish, carefully selected by the chef, typically includes a variety of fresh seafood.
      $16.10
    • Seared Ahi Tuna (C)

      Seared ahi tuna, typically served with a ponzu sauce, garnished with green onions and masago.
      $18.40
    • Avocado Bombs (C)

      Avocado bombs typically feature a deep-fried avocado filled with spicy tuna or crab meat, often accompanied by a special spicy sauce and masago for added texture and flavor.
      $13.80
  • Sushi Bar Entrees (C)

    • Chirashi (C)

      Assorted sashimi, typically including a variety of fresh fish, served over a bed of seasoned sushi rice.
      $26.45
    • Unagi Don (C)

      Grilled eel, typically includes a sweet soy-based sauce, served over sushi rice, often accompanied by pickled vegetables.
      $28.75
    • Sushi Regular (C)

      Seven pieces of assorted sushi accompanied by a California roll, prepared using a selection of raw fish.
      $31.05
    • Sashimi Regular (C)

      Assorted slices of fresh raw fish, prepared by the chef's selection.
      $33.35
    • Sushi Deluxe (C)

      Assorted sushi, typically including a variety of nigiri, accompanied by a tuna roll.
      $34.50
    • Sushi & Sashimi Combo (C)

      Assorted slices of raw fish, typically served with sushi rice, reflecting a chef's selection.
      $36.80
    • Love Boat For Two (C)

      Assorted sushi and sashimi, typically including a selection of rolls such as dragon roll, designed for sharing.
      $80.50
  • Dessert (C)

    • Tempura Ice Cream (C)

      Vanilla or green tea ice cream encased in pound cake, deep-fried in a light tempura batter, and garnished with whipped cream and chocolate sauce.
      $10.35
    • Tempura Cheesecake (C)

      $10.35
  • Sauces (C)

    • Side Yum Yum Sauce (C)

      A side of our homemade yum yum sauce, often paired with a variety of Japanese dishes, featuring a creamy, slightly sweet, and tangy profile.
      $1.15
    • Side Ginger Sauce (C)

      Our ginger sauce, typically used as a side, is crafted with fresh ginger and may include garlic and soy for a balanced taste, suitable for enhancing a variety of dishes.
      $1.15
    • Side Salad Dressing (C)

      A side serving of our specially crafted salad dressing, typically blending traditional Japanese flavors to complement any salad.
      $1.15
    • Side Garlic Butter (C)

      A side of garlic butter typically includes freshly whipped butter infused with minced garlic, often used as a condiment or for enhancing flavors.
      $1.15
    • Side Teriyaki Sauce (C)

      A sweet and savory condiment, typically includes soy sauce, sugar, and mirin, ideal for glazing or dipping.
      $1.15
    • Side Spicy Mayo (C)

      A side of creamy mayonnaise infused with a blend of spices for a subtle kick, typically served as a condiment.
      $1.15
    • Side Eel Sauce (C)

      Eel sauce, a sweet and savory soy-based condiment, often accompanies sushi and various grilled dishes.
      $1.15
    • Side Sweet Chili Sauce (C)

      A Japanese-style sweet chili sauce, typically combining a blend of chilies and sweeteners for a balanced dipping experience.
      $1.15
    • Side Katsu Sauce (C)

      A savory blend, often with a tangy profile, incorporating fruits and vegetables like apple and garlic.
      $1.15
    • Side Gyoza Sauce (C)

      A traditional Japanese dipping sauce, often featuring a blend of soy sauce, rice vinegar, and a hint of chili oil.
      $1.15
    • Side Sriracha (C)

      A spicy and tangy sauce made with sun-ripened chili peppers and garlic, often used to add a kick to dishes.
      $1.15
    • Pint Yum Yum Sauce (C)

      A pint of our homemade yum yum sauce, often served with Japanese steak, chicken, or seafood, this sauce is a creamy blend with a sweet and tangy profile.
      $9.20
    • Pint Ginger Sauce (C)

      Ginger sauce typically includes freshly minced ginger, soy sauce, and a hint of lemon juice, designed for dipping or enhancing various dishes.
      $9.20
    • Pint Salad Dressing (C)

      A pint of our signature Japanese salad dressing, traditionally prepared and perfect for complementing a wide range of salads.
      $9.20
    • Pint Garlic Butter (C)

      A pint of our house-made garlic butter, typically includes a blend of minced garlic and butter, often used to enhance the flavors of various dishes.
      $11.50
  • Monthly Specials (C)

    • Snow Princess

      A refreshing blend typically including shrimp tempura, cucumber, and avocado, crowned with a torched crab salad, drizzled with spicy mayo and eel sauce.
      $16.00
    • Funk Town

      Shrimp tempura, spicy tuna, and avocado topped with tuna, salmon, and eel sauce.
      $15.00
  • Beverages (C)

    • Soda

      Refreshing carbonated beverage, perfect for quenching your thirst.
      $4.60
    • Japanese Soda

      Available in a variety of flavors, this carbonated soft drink is a refreshing choice. Please select from strawberry, lychee, melon, or original.
      $6.90
    • Juice

      A refreshing beverage, typically made from freshly squeezed or pressed fruit.
      $4.60
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $4.60
    • Green Tea

      "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
      $3.45
  • Appetizers (C)

    • Edamame (C)

      Steamed young soybeans lightly salted.
      $8.05
    • Vegetable Tempura Appetizer (C)

      Assorted vegetables lightly battered and deep-fried, served with a dipping sauce.
      $8.05
    • Spring Rolls (C)

      Deep fried and wrapped in a thin pastry, typically includes a mix of vegetables, served with a sweet sauce.
      $10.35
    • Tokyo Shumai (C)

      Japanese appetizers - Tokyo Shumai: Choice of fried or steamed dumplings filled with savory ingredients.
    • Gyoza (C)

      Pan-fried dumplings filled with seasoned ground meat and vegetables, served on a bed of crisp lettuce.
      $9.20
    • Crispy Cheese Rangoon (C)

      Golden wonton wrappers filled with creamy cheese and crab, fried until crispy.
      $11.50
    • Shrimp Tempura Appetizer (C)

      Shrimp lightly battered and deep-fried, typically accompanied by a selection of vegetables.
      $10.35
    • Golden Butterfly Shrimp (C)

      Shrimp, butterflied and deep-fried until golden, typically accompanied by a dipping sauce.
      $12.65
    • Crispy Calamari (C)

      Lightly battered and deep-fried calamari, typically served with a sweet chili sauce.
      $12.65
    • Mongolian Beef Roll (C)

      Thinly sliced beef wrapped around green onions, typically glazed with a savory teriyaki sauce.
      $14.95
    • Ichiban Bang Bang Chicken (C)

      Crispy chicken tossed in a signature spicy and creamy sauce, drawing inspiration from traditional Japanese flavors.
      $10.35
    • Crispy Green Beans (C)

      Lightly battered and fried green beans, offering a crispy texture and savory taste in each bite.
      $10.35
    • Ichiban Combo Platter (C)

      An assortment of Japanese appetizers, typically includes a variety of tempura, sushi rolls, and sashimi, served with traditional dipping sauces.
      $16.10
  • Hibachi Dinner (C)

    • Vegetable Hibachi (C)

      Mixed vegetables served with choice of fried rice, steamed rice, or without rice.
      $19.55
    • Chicken Hibachi (C)

      Chicken Hibachi: Served with choice of fried rice, steamed rice, or option without rice.
      $24.15
    • Steak Hibachi (C)

      Steak Hibachi: Served with choice of fried, steamed, or no rice. Select temperature from rare to well done.
      $32.20
    • Filet Mignon Hibachi (C)

      Filet Mignon Hibachi: Premium cut, served with choice of fried, steamed, or no rice. Selectable cooking temperatures from rare to well done.
      $36.80
    • Shrimp Hibachi (C)

      Shrimp cooked hibachi style. Choice of fried rice, steamed rice, or none.
      $28.75
    • Salmon Hibachi (C)

      Salmon Hibachi: Salmon served with choice of fried rice, steamed rice, or without rice.
      $28.75
    • Tuna Hibachi (C)

      Tuna prepared to desired temperature. Options include fried rice, steamed rice, or no rice.
      $28.75
    • Scallop Hibachi (C)

      Scallops with choice of fried rice, steamed rice, or without rice.
      $31.05
    • Twin Lobster Tail Hibachi (C)

      Twin lobster tails served with choice of fried rice, steamed rice, or without rice.
      $47.15
  • Hibachi Dinner Combo (C)

    • Chicken & Shrimp Hibachi (C)

      Chicken & shrimp paired with choice of fried rice, steamed rice, or no rice.
      $32.20
    • Chicken & Steak Hibachi (C)

      Chicken and steak paired with a choice of fried rice, steamed rice, or no rice. Select preferred steak temperature from rare to well done.
      $32.20
    • Steak & Shrimp Hibachi (C)

      Steak & shrimp hibachi combo. Choose from fried, steamed, or no rice. Specify steak temperature: rare to well done.
      $33.35
    • Shrimp & Scallop Hibachi (C)

      Shrimp and scallop hibachi with choice of fried, steamed rice, or no rice.
      $34.50
    • Steak & Salmon Hibachi (C)

      Steak & Salmon Hibachi: Choice of rice or without; steak cooked to preferred doneness.
      $34.50
    • Steak & Tuna Hibachi (C)

      Steak and tuna combo with rice choices of fried, steamed, or none. Tuna temperature options from rare to well done.
      $34.50
    • Chicken & Filet Mignon Hibachi (C)

      Chicken and filet mignon hibachi with choice of fried, steamed, or no rice. Select doneness from rare to well done.
      $34.50
    • Shrimp & Filet Mignon Hibachi (C)

      Shrimp and tender filet mignon served hibachi-style. Rice choices: fried, steamed, or no rice. Filet temperature per preference: from rare to well done.
      $36.80
    • Shrimp & Lobster Hibachi (C)

      Shrimp and lobster paired, choice of fried rice, steamed rice, or no rice.
      $39.10
    • Ichiban Surf & Turf (C)

      Ichiban Surf & Turf: A hibachi dinner combo featuring seafood and turf. Choose from fried, steamed, or no rice. Temperature options range from rare to well done.
      $44.85
    • Ichiban Seafood Delight (C)

      Seafood combo featuring choice of fried, steamed rice, or without.
      $46.00
    • Ichiban Trio (C)

      Sushi selection with options of fried, steamed, or no rice. Choose steak temperature from rare to well done.
      $41.40
    • Filet Mignon & Scallop Hi (C)

      Filet Mignon & Scallop combo with choice of fried, steamed rice or without rice.
      $43.70
    • Chicken & Salmon Hi (C)

      Chicken and salmon paired with choice of fried, steamed, or no rice.
      $36.80
    • Shrimp & Salmon Hi (C)

      Shrimp and salmon paired with choice of fried rice, steamed rice, or without rice.
      $34.50
    • Steak & Lobster Hi (C)

      Steak & lobster with choice of fried, steamed, or no rice.
      $43.70
    • Steak & Scallop Hi (C)

      Steak and scallops combo, served with choice of fried rice, steamed rice, or without rice.
      $41.40
    • Chicken & Lobster Hi (C)

      Served with choice of fried rice, steamed rice, or without rice.
      $39.10
    • Chicken & Tuna Hi (C)

      Chicken and Tuna Hibachi Dinner Combo (C) - Includes choice of fried rice, steamed rice, or no rice.
      $34.50
    • Scallop & Lobster Hi (C)

      Scallop & lobster combo, choice of fried, steamed rice or without.
      $43.70
    • Shrimp & Tuna Hi (C)

      Shrimp and tuna combo served with choice of fried, steamed, or no rice.
      $36.80
    • Scallop & Salmon Hi (C)

      Scallop & Salmon HI (C) - Salmon paired with scallops. Choose from fried rice, steamed rice, or no rice option.
      $39.10
    • Chicken & Scallop Hi (C)

      Chicken & Scallop Hibachi Dinner Combo: Chicken and scallops served with choice of fried rice, steamed rice, or no rice.
      $34.50
    • Filet Mignon & Salmon Hi (C)

      Filet mignon & salmon combo served with choice of fried, steamed, or no rice.
      $41.40
    • Filet Mignon & Tuna Hi (C)

      Filet mignon & seared tuna paired with choice of fried rice, steamed rice, or without rice.
      $41.40
  • Kids Hibachi (C)

    • Kids Chicken Hibachi (C)

      Kids Chicken Hibachi with choice of fried or steamed rice; soup or salad included.
      $17.25
    • Kids Steak Hibachi (C)

      Kids steak hibachi with choice of fried, steamed rice, or no rice. Comes with soup or salad. Steak cooked to desired temperature: rare to well done.
      $19.55
    • Kids Shrimp Hibachi (C)

      Kids-sized hibachi shrimp served with choice of fried rice, steamed rice, or no rice. Includes either soup or salad.
      $18.40
    • Kids Salmon Hibachi (C)

      Kids Salmon Hibachi: Lightly seasoned salmon served with your choice of fried rice, steamed rice, or no rice. Includes either soup or salad. Suitable for children.
      $20.70
    • Kids Filet Mignon Hibachi (C)

      Kids filet mignon hibachi: Tender filet mignon, choice of rice: fried, steamed, or none. Includes soup or salad. Select temperature from rare to well done.
      $23.00
  • Sides (C)

    • Side Steamed Rice (C)

      A simple, steamed Japanese white rice, served as a complementary side to enhance your meal.
      $3.45
    • Side Clear Soup (C)

      Clear soup with a light broth, typically includes mushrooms and scallions for a simple yet satisfying side dish.
      $4.60
    • Side House Salad (C)

      Crisp lettuce and cucumber slices served with a side of creamy dressing.
      $4.60
    • Side Fried Rice (C)

      Stir-fried rice garnished with egg, peas, and carrots, typically seasoned with soy sauce.
      $6.90
    • Side Vegetable (C)

      A medley of steamed vegetables, typically including cabbage, broccoli, and carrots, prepared in a traditional Japanese style.
      $8.05
    • Side Chicken (C)

      Grilled chicken typically includes a savory blend of mushrooms, all cooked together in a signature hibachi sauce.
      $11.50
    • Side Shrimp (C)

      Hibachi grilled shrimp, typically prepared with Japanese seasonings.
      $13.80
    • Side Salmon (C)

      Salmon, prepared as a side dish, typically includes a simple seasoning to complement its natural flavors.
      $14.95
    • Side Steak (C)

      Steak side dish, options for cooking: rare to well done.
      $16.10
    • Side Filet Mignon (C)

      Filet mignon side dish, choose temperature: rare to well done.
      $18.40
    • Side Lobster Tail (C)

      Lobster tail cooked on a hibachi grill, typically accompanied by a savory sauce.
      $24.15
    • Side Scallop (C)

      Scallops typically prepared in a traditional Japanese style, often grilled or seared, served as a complementing side dish.
      $14.95
    • Side Noodles (C)

      Plain noodles, typically stir-fried and seasoned with a simple sauce.
      $8.05
  • Regular Rolls (C)

    • Cucumber Roll (C)

      Sliced cucumber wrapped in seasoned sushi rice and nori, typically garnished with sesame seeds.
      $6.90
    • Avocado Roll (C)

      Avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.
      $6.90
    • Asparagus Roll (C)

      Fresh asparagus wrapped in sushi rice and seaweed, often accompanied by sesame seeds.
      $6.90
    • Vegetable Roll (C)

      Avocado, cucumber, and a variety of vegetables, typically including carrots and radish, wrapped in rice and seaweed.
      $6.90
    • Tuna Roll (C)

      Sliced tuna typically includes sushi rice and is wrapped in nori seaweed.
      $9.20
    • Alaska Roll (C)

      Salmon, avocado, and cucumber rolled with rice and seaweed, often topped with masago.
      $9.20
    • Spicy California Roll (C)

      Imitation crab, avocado, and cucumber, typically rolled in seaweed and sushi rice, finished with a spicy mayo drizzle.
      $9.20
    • Philadelphia Roll (C)

      Smoked salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice.
      $9.20
    • Tuna Avocado Roll (C)

      Tuna and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.
      $9.20
    • Shrimp Asparagus Roll (C)

      Boiled shrimp and asparagus, typically includes sesame seeds and mayonnaise, wrapped in seaweed and sushi rice.
      $9.20
    • Salmon Avocado Roll (C)

      Salmon and avocado rolled in seaweed and sushi rice, typically garnished with sesame seeds.
      $9.20
    • Krab Roll (C)

      Krab salad and cucumber wrapped in sushi rice and dry seaweed, typically includes a dollop of spicy mayo on top.
      $8.05
    • Shrimp Roll (C)

      Shrimp wrapped in seaweed and sushi rice, often accompanied by cucumber and avocado.
      $8.05
    • Salmon Roll (C)

      Salmon and cucumber, wrapped in sushi rice and seaweed, often garnished with sesame seeds.
      $8.05
    • Salmon Skin Roll (C)

      Salmon skin, cucumber, and eel sauce, often accompanied by ingredients like gobo or avocado, wrapped in seaweed.
      $8.05
    • Yellowtail Roll (C)

      Yellowtail and cucumber, wrapped in sushi rice and seaweed, often garnished with sesame seeds.
      $8.05
    • California Roll (C)

      Imitation crab, avocado, and cucumber, rolled with sushi rice and seaweed, often garnished with sesame seeds.
      $8.05
    • Spicy Tuna Roll (C)

      Spicy tuna roll typically includes spicy tuna mix and cucumber, wrapped in seaweed and sushi rice.
      $10.35
    • Spicy Salmon Roll (C)

      Salmon and cucumber, seasoned with spicy mayo, rolled in seaweed and sushi rice, and garnished with sesame seeds.
      $10.35
    • Eel Roll (C)

      Eel roll typically includes broiled eel, cucumber, and avocado, finished with a sweet eel sauce.
      $10.35
    • Crispy Spicy Tuna Roll (C)

      Spicy tuna and crispy tempura flakes, wrapped in seaweed and sushi rice, typically includes a drizzle of spicy mayo.
      $10.35
    • Shrimp Tempura Roll (C)

      Shrimp tempura, cucumber, and avocado, typically includes a sweet eel sauce.
      $10.35
  • Special Rolls (C)

    • Dynamite Roll (C)

      Dynamite roll typically includes seafood and avocado, rolled and possibly topped with a spicy sauce, eel sauce, or mayonnaise, and sometimes finished with a crunch element.
      $13.80
    • Spider Roll (C)

      Deep-fried soft shell crab, cucumber, and avocado, typically includes masago and eel sauce.
      $13.80
    • Volcano Roll (C)

      A sushi roll featuring a blend of seafood and avocado, often deep-fried, topped with a spicy mixture and drizzled with eel sauce and spicy mayo.
      $13.80
    • Green Dragon Roll (C)

      Shrimp tempura, cucumber, and crab meat inside, topped with avocado and a drizzle of eel sauce.
      $16.10
    • Crazy Roll (C)

      Shrimp tempura and spicy tuna wrapped in soy paper, typically includes a blend of savory sauces.
      $16.10
    • Tiger Eye Roll (C)

      Smoked salmon, cream cheese, and jalapeño, typically wrapped in soy paper, tempura fried, and served with spicy mayo and eel sauce.
      $16.10
    • Double Spicy Roll (C)

      Spicy tuna and spicy crab typically included, rolled with a spicy mayo topping.
      $17.25
    • Rainbow Roll (C)

      California roll topped with a vibrant selection of tuna, salmon, yellowtail, and avocado, garnished with a delicate touch of tobiko.
      $17.25
    • Michigan Roll (C)

      Crab salad and avocado, rolled and topped with fresh salmon, embodying the essence of Japanese flavors.
      $18.40
    • Happy Dragon Roll (C)

      Shrimp tempura and cucumber, typically includes avocado and eel, garnished with eel sauce and possibly tobiko.
      $18.40
    • Delicious Roll (C)

      Krab, cream cheese, and avocado, typically includes cucumber and spicy tuna, rolled and possibly fried. Topped with spicy mayo and eel sauce.
      $18.40
    • Ichiban Roll (C)

      Shrimp tempura and spicy tuna, wrapped in soy paper, typically includes eel and avocado, topped with a blend of eel sauce and spicy mayo.
      $18.40
    • Tempura Lobster Roll (C)

      Tempura lobster, cucumber, and avocado, typically wrapped in soy paper and topped with eel sauce and red tobiko.
      $19.55
  • Nigiri & Sashimi (C)

    • Tuna (C)

      Tuna, offered as nigiri or sashimi options.
    • Salmon (C)

      Salmon, available as nigiri or sashimi.
    • Smoked Salmon (C)

      Smoked salmon available as nigiri or sashimi.
    • Yellowtail (C)

      Yellowtail sashimi; choice of nigiri or sashimi sizes. Fresh, delicate slices.
    • Smoked Eel (C)

      Smoked eel, available as nigiri or sliced sashimi.
    • Krab Stick (C)

      Krab stick sashimi, options of nigiri or sashimi sizes.
    • Masago (C)

      Masago sashimi - Capelin roe, offered as nigiri or sashimi slices.
    • Shrimp (C)

      Shrimp delicately sliced for sashimi; option of nigiri style available.
  • Sushi Bar Appetizers (C)

    • Seaweed Salad (C)

      Marinated seaweed typically includes sesame seeds and a light dressing.
      $10.35
    • Krab Salad (C)

      Shredded krab mixed with mayo and masago, often served on a bed of greens.
      $11.50
    • Sushi Appetizers (C)

      Five pieces of assorted sushi, selected by the chef, served over sushi rice.
      $14.95
    • Sashimi Appetizers (C)

      An assortment of thinly sliced fresh fish, selected by the chef.
      $16.10
    • Seared Ahi Tuna (C)

      Seared ahi tuna typically presented with a ponzu sauce garnish, often complemented by green onions and a sprinkle of masago.
      $17.25
    • Avocado Bombs (C)

      Avocado bombs typically consist of avocado filled with spicy tuna or crab, often deep-fried and served with special sauces like spicy mayo and eel sauce, garnished with masago.
      $13.80
  • Sushi Bar Entrees (C)

    • Chirashi (C)

      Assorted sashimi, often including a variety of fish, served over a bed of seasoned sushi rice.
      $26.45
    • Unagi Don (C)

      Broiled eel served over sushi rice, typically includes a garnish of pickled vegetables.
      $28.75
    • Sushi Regular (C)

      Seven pieces of assorted sushi and one California roll, prepared with a selection of raw fish.
      $31.05
    • Sashimi Regular (C)

      Assorted slices of raw fish, typically includes a variety of fish chosen by the chef.
      $33.35
    • Sushi Deluxe (C)

      Assorted sushi, typically including a variety of fish, accompanied by a tuna roll.
      $34.50
    • Sushi & Sashimi Combo (C)

      Eighteen slices of assorted sashimi selected by the chef.
      $36.80
    • Love Boat For Two (C)

      Assorted sushi and sashimi, typically paired with a dragon roll and another chef-selected roll, designed for sharing.
      $80.50
  • Dessert (C)

    • Tempura Ice Cream (C)

      Ice cream encased in a light tempura batter and deep-fried, commonly presented with a drizzle of chocolate sauce.
      $10.35
    • Tempura Cheesecake (C)

      A creamy cheesecake encased in a light tempura batter and deep-fried, typically garnished with whipped cream and drizzled with chocolate syrup.
      $10.35
  • Sushi & Sashimi Lunch (C)

    • Lunch Roll Special (C)

      Selection includes cucumber, avocado, vegetable, various fish rolls including tuna and salmon, spicy options, Philadelphia, krab, salmon skin, shrimp, tempura, spicy California, California, eel, and Alaska rolls.
      $19.55
    • Sushi Lunch (C)

      An assortment of fresh, sliced fish, selected by the chef, typically served with sushi rice.
      $18.40
    • Sushi Deluxe Lunch (C)

      Assorted sashimi, typically includes a variety of fresh, raw fish slices.
      $19.55
    • Sashimi Lunch (C)

      Assorted slices of raw fish, typically includes a variety of chef-selected pieces.
      $20.70
    • Sushi & Sashimi Lunch (C)

      An assortment of thinly sliced, fresh fish, typically including varieties such as tuna, salmon, and yellowtail.
      $21.85
  • Sides (C)

    • Side Steamed Rice (C)

      Steamed Japanese white rice, served simply to complement a variety of dishes.
      $3.45
    • Side Miso Soup (C)

      Miso soup with tofu, seaweed, and green onions in a savory soybean-based broth.
      $4.60
    • Side Clear Soup (C)

      Clear soup with a light broth, typically includes mushrooms and scallions.
      $4.60
    • Side House Salad (C)

      Crisp lettuce and cucumber slices served with a side of dressing.
      $4.60
    • Side Fried Rice (C)

      Stir-fried rice typically includes eggs, peas, carrots, and green onions, seasoned with soy sauce.
      $6.90
    • Side Vegetable (C)

      Steamed or grilled mix of seasonal vegetables, which typically includes cabbage, broccoli, and carrots, prepared in a traditional Japanese style.
      $8.05
    • Side Chicken (C)

      Grilled chicken typically accompanied by a selection of mushrooms, all brought together with a distinctive house-made hibachi sauce.
      $11.50
    • Side Shrimp (C)

      Shrimp, typically prepared and served as a complement to the main course, following traditional Japanese cooking techniques.
      $13.80
    • Side Salmon (C)

      Salmon, prepared in a manner consistent with traditional Japanese sides, often seasoned or marinated to enhance its natural flavors.
      $14.95
    • Side Steak (C)

      Steak side option, choose temperature: rare to well done.
      $16.10
    • Side Filet Mignon (C)

      Filet mignon, choice of temperature: rare to well done.
      $18.40
    • Side Lobster Tail (C)

      Lobster tail prepared on a hibachi grill, typically accompanied by a selection of vegetables and served with yum yum sauce.
      $24.15
    • Side Scallop (C)

      Tender scallops, cooked in a traditional Japanese style, typically accompanied by a light seasoning.
      $14.95
    • Side Noodles (C)

      Japanese-style noodles, simply prepared and typically includes a light seasoning or sauce.
      $8.05
  • Sauces (C)

    • Side Yum Yum Sauce (C)

      A side of our homemade yum yum sauce, often referred to as white or shrimp sauce, is a creamy, slightly sweet, and tangy condiment.
      $1.15
    • Side Ginger Sauce (C)

      A side serving of ginger sauce, typically featuring a blend of fresh ginger, garlic, and soy sauce, ideal for enhancing the flavors of various dishes.
      $1.15
    • Side Salad Dressing (C)

      A dressing, typically combining ginger and sesame flavors, crafted to complement any side salad.
      $1.15
    • Side Garlic Butter (C)

      Our side garlic butter is a blend of melted butter infused with minced garlic, prepared to complement a variety of dishes.
      $1.15
    • Side Teriyaki Sauce (C)

      A small container of our classic Japanese teriyaki sauce, made with soy sauce, sugar, and mirin, ideal for dipping or glazing.
      $1.15
    • Side Spicy Mayo (C)

      A creamy blend of mayonnaise with added spices for a touch of heat, often served as a condiment.
      $1.15
    • Side Eel Sauce (C)

      A sweet and savory soy-based sauce, often used as a complement to sushi and various grilled dishes.
      $1.15
    • Side Sweet Chili Sauce (C)

      A condiment featuring a harmonious blend of sweetness and mild heat, often used for enhancing the flavors of appetizers and entrées.
      $1.15
    • Side Katsu Sauce (C)

      A thick, sweet, and tangy sauce, often featuring a blend of fruits and vegetables with a soy sauce base.
      $1.15
    • Side Gyoza Sauce (C)

      Side of gyoza sauce typically includes soy sauce, rice vinegar, and a hint of chili oil, often accented with citrus notes.
      $1.15
    • Side Sriracha (C)

      A tangy sauce made from sun-ripened chili peppers and garlic, offering a spicy kick. Ideal for enhancing Japanese dishes.
      $1.15
    • Pint Yum Yum Sauce (C)

      A pint of our homemade yum yum sauce, often served with Japanese steakhouse dishes, combines a creamy texture with a balance of sweetness and tanginess.
      $9.20
    • Pint Ginger Sauce (C)

      Pint of ginger sauce typically includes freshly grated ginger, soy sauce, and a blend of spices, ideal as a dipping or accompaniment sauce.
      $9.20
    • Pint Salad Dressing (C)

      A pint of our meticulously prepared salad dressing, typically featuring a unique blend of ingredients to complement any salad with its rich and balanced flavors.
      $9.20
    • Pint Garlic Butter (C)

      House-made hibachi garlic butter, typically includes a blend of melted butter and minced garlic, suitable for enhancing a variety of dishes.
      $11.50
  • Monthly Specials (C)

    • Chicken Egg Rolls

      Seasoned chicken and mixed vegetables, wrapped in a crispy wonton skin.
      $10.00
    • Funk Town Roll

      Deep-fried sushi roll typically includes salmon, cream cheese, and avocado, often accompanied by eel sauce and spicy mayo.
      $16.00
    • Snow Princess

      Shrimp tempura, cucumber, and avocado, typically includes a crab salad that is lightly torched, finished with spicy mayo and eel sauce.
      $16.00

Know a great happy hour or special for this location?

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