Ichiban Japanese Steakhouse & Sushi Bar Menu

Stir-fried rice typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Hibachi chicken served with choice of clear soup or house salad (sesame, vinaigrette, or ranch dressing) and white or fried rice.

4 oz.

Grilled beef, 2 pcs tempura shrimp, 3 pcs grilled gyoza, 3 pcs California roll.

Crystal clear broth: light and aromatic

Cooked. Shrimp tempura, avocado topped with shredded crab and chef sauce.

Soda available in cola, diet cola, or lemon-lime.

A generous portion of our homemade yum yum sauce, known for its creamy texture and a subtle blend of spices, ideal as a complement to a variety of dishes.

Cannot combine the same item.

Choose two sushi rolls from a diverse selection including salmon, tuna, spicy varieties, and vegetarian options. Paired with a side of either soup or salad, with different dressing choices.

Pan-fried Japanese dumplings, typically filled with pork and vegetables, served in a set of six.

Rainbow roll and choice of 3 pcs salmon,3 pcs tuna or 3 pcs yellowtail sushi.

5 pcs sashimi with a choice of spicy tuna roll or California roll.

5 pcs sashimi, 5 pcs nigiri with a choice of spicy tuna roll or California roll.

Choose two sushi rolls from a diverse selection including salmon, tuna, spicy varieties, and vegetarian options. Paired with a side of either soup or salad, with different dressing choices.

4 oz.

8 pcs.

Hibachi-cooked vegetables. Choice of clear soup or house salad (sesame vinaigrette, vinaigrette, ranch). White or fried rice included.

4 oz.

4 oz.

Cannot combine the same item.

4 oz.

Four pieces of shrimp, lightly dipped in tempura batter and fried, typically accompanied by a selection of vegetables. Served with a side of tempura dipping sauce.

Crispy bite-sized shrimp

Crispy fried tofu cubes in a dashi-based sauce

Steamed dumplings filled with a delicate mixture of minced shrimp, often accompanied by a blend of finely chopped vegetables.

Spicy available.

Delicate steamed dumplings filled with seasoned minced meat and vegetables. Served with a savory soy-based dipping sauce.

Fried shrimp shumai, served as six pieces, consists of shrimp-filled dumplings, deep-fried and accompanied by a signature dipping sauce.

Lightly battered and deep-fried squid rings, typically accompanied by a sweet chili sauce.

Slow-cooked in a savory blend, typically accompanied by a selection of herbs and a rich, flavorful sauce.

Jumbo lump crab cake, typically includes a blend of select seasonings, lightly pan-fried, served with a wasabi-infused cocktail sauce.

Wheat flour-based balls filled with minced octopus, typically topped with eel sauce, kewpie mayo, shredded seaweed, and bonito flakes.

Grilled chicken skewers, often accompanied by scallions and glazed with a savory teriyaki sauce.

Crispy chicken wings coated in a spicy sauce.

Two pieces of spring rolls, wrapped in a thin pastry, containing a mix of vegetables and served with sweet chili sauce.

Layered with sushi rice, spicy tuna, crab meat, and avocado, typically includes masago and a blend of chef's special sauces.

4 pcs baked mussels with panko kewpie mayo, jalapeño, tobiko.

Slices, hamachi, jalapeño, ponzu.

Fried seaweed tempura, spicy tuna, caviar, avocado, spicy aioli.

Seared tuna, seasoned with pepper, typically includes ponzu sauce and a garnish of scallions and tobiko.

Diced tuna, mango, edamame, micro radish, and red onion pickled.

Crystal clear broth: light and aromatic

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Mixture avocado fish roe kanikama in light mayo dressing.

Ranch, Italian, ichiban vinaigrette.

Mixed greens with a creamy ginger dressing, typically includes fresh vegetables like cucumbers and tomatoes.

Yellowtail, offered as sushi or sashimi.

Hokki Gai / Red Clam available as sushi or sashimi.

Ikura sushi or sashimi featuring salmon roe. Choice of style.

Madai sashimi: Thinly sliced pink sea bream. Option for sushi preparation available.

Red tuna, available as sushi or sashimi.

Masago atop seasoned rice, option as sashimi.

Saba (mackerel) available as sushi or sashimi.

Salmon served as either sushi or lightly cured sashimi.

Salmon Toro, choice of sushi or sashimi.

Thinly sliced smoked salmon, available as sushi or sashimi.

Octopus served as sushi or sashimi, choice of preparation.

Sliced sweetened egg, available as sushi or sashimi.

Unagi sushi: Freshwater eel, delicately prepared, served over sushi rice. Option for sashimi style, thinly sliced eel without rice.

White tuna in delicate slices, available as sushi or sashimi.

Yellowtail toro, available as sushi or sashimi.

Bass, offered as sushi or sashimi.

Green caviar, choice of sushi or sashimi presentation.

Hirame fluke, available as sushi or sashimi. Delicate texture.

Ika with option for sushi or sashimi.

Scallop, available as sushi or sashimi.

Kani crab meat, sushi or sashimi.

N.Z. Red Snapper, choice of sushi or sashimi.

Snow crab, offered as sushi or sashimi, a la carte.

Spanish mackerel, available as either sushi or sashimi.

Albacore, offered as sushi or sashimi, with options for preparation style.

Cooked shrimp.

10 pcs of tuna on bed of rice.

10 pcs of salmon on bed of rice.

10 pcs of assortment raw fish on bed of rice.

Veg 2 pcs inari (tofu skin), avocado cucumber roll, yams tempura roll.

Slices of grilled eel on bed of rice.

9 pieces of assorted sushi and California roll.

15 pieces of assorted raw fish.

Cooked.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Salmon and avocado.

Cooked. Beef and avocado.

Cooked.

Cooked.

Veg.

Veg.

Veg.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Yellowtail and cucumber, seasoned with spicy mayo and topped with sesame seeds, rolled in sushi rice.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

(Yams) veg.

Veg.

Spicy tuna roll typically includes raw tuna mixed with a spicy sauce, complemented by cucumber and avocado, wrapped in seaweed and rice.

Spicy salmon, complemented with cucumber and avocado, typically includes a touch of spicy mayo and is garnished with sesame seeds.

Cooked. Crab, cream cheese, avocado, salmon, crawfish deep fried with special sauce.

Cooked. Steamed shrimp, crawfish, crab, cream cheese, topped w. Grilled filet mignon.

Crab, salmon, avocado topped with spicy tuna and 4 special sauces.

Cooked. Grilled eel, crab cucumber topped avocado.

Salmon, avocado crunchy, with spicy yellowtail and tobiko roe on top.

Shrimps avocado, crab, topped with scallops, spicy tuna and spicy ponzu sauce.

4 kinds of fish on California roll.

Cooked. Crab avocado, cream cheese topped with grilled eel.

Cooked. Grilled eel, avocado, cucumber topped with cooked shrimps.

Cooked. Soft shell crab tempura, avocado, cucumber, roe, mayo, and sweet sauce.

California with spicy salmon and spicy tuna smothered in sauces and crunchy.

Cooked. Shrimp tempura, avocado, cucumber and sweet sauce.

Grilled eel, spicy tuna, avocado, masago wrapped in green soy paper and special sauce.

Spicy crab, avocado, crunchy, topped w. Buttery seared white tuna.

Spicy crab, steamed shrimp, and slices tuna on top.

Tuna, salmon, yellowtail topped with creamy lobster.

Cooked. Coconut shrimp, cream cheese and slice mango on top.

Grilled beef, 2 pcs tempura shrimp, 3 pcs grilled gyoza, 3 pcs California roll.

Grilled chicken, 2 pcs tempura shrimp, 3 pcs grilled gyoza, 3 pcs California roll.

Fried chicken made with panko bread crumbs serve with steam rice and tonkatsu sauce with steam / fried rice.

Choice of chicken/shrimp/beef stir fried with udon noodles.

Choice of beef/chicken/shrimp with scallion, Narutomaki, parsley in soup.

3 pcs mushrooms, onions, green bean, zucchini, sweet potato.

Choice of chicken/beef with Japanese curry with onions, potatoes, carrots, mushrooms over a bowl of steam rice.

Choice of chicken/shrimp/beef with Japanese stir fried noodles.

Hibachi chicken served with choice of white rice, fried rice, or noodle. Option of house sesame vinaigrette, vinaigrette, or ranch salad dressing.

Hibachi shrimp served with choice of white rice, fried rice, or noodle. Includes salad with house sesame vinaigrette, vinaigrette, or ranch dressing.

Salmon from the hibachi grill served with choice of white rice, fried rice, or noodle. Includes salad with options of house sesame vinaigrette, vinaigrette, or ranch dressing.

Filet mignon & lobster tail.

Steak, chicken & shrimp.

Filet mignon, shrimp & scallop.

Akaushi Wagyu strip (10 oz) with options of white rice, fried rice, or noodle. Choice of house ginger dressing, vinaigrette, or ranch salad dressing.

Akaushi Wagyu fillet, 10 oz. Options include white rice, fried rice, or noodle. Choose from house sesame vinaigrette, vinaigrette, or ranch dressing for salad.

Assorted hibachi-cooked vegetables. Options include white rice, fried rice, or noodles. Salad dressing choices: house sesame vinaigrette, vinaigrette, ranch.

Seared scallops served with options of white rice, fried rice, or noodle. Choice of house sesame vinaigrette, vinaigrette, or ranch dressing for the side salad.

Twin lobster served with choice of white, fried rice, or noodle. Includes salad with choice of house sesame vinaigrette, vinaigrette, or ranch dressing.

Lobster tail, shrimp & scallop.

Choose two from following items (cannot combine the same item).

Hibachi filet mignon with options for meat temperature from rare to well done. Choose between white rice, fried rice, or noodles. Salad dressing options include house sesame vinaigrette, vinaigrette, or ranch.

Scallops grilled on a hibachi, typically accompanied by a selection of vegetables.

Shrimp prepared on a hibachi grill, typically includes a variety of vegetables.

Japanese Hibachi-style steak tailored for kids. Choose meat temperature: rare to well done.

A side of steak, hand-cut and grilled with Japanese seasonings and a hint of soy sauce, typically includes desired doneness.

Stir-fried rice typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Lobster tail, typically prepared hibachi style, often accompanied by a special seasoning.

Mixed vegetables including broccoli, carrots, zucchini, and onions, typically sautéed and lightly seasoned with a hint of teriyaki sauce.

Grilled or broiled chicken, typically seasoned with a blend of Japanese spices and sauces.

Sliced beef fillet, typically prepared with Japanese seasonings and a hint of teriyaki sauce.

Shrimp grilled with Japanese seasonings, typically includes a light soy sauce.

Served as a generous portion, this salmon may be prepared in a variety of traditional Japanese styles, including grilled or raw.

Scallops prepared in traditional teppan style, offering a tender texture.

Side noodles, typically includes a serving of noodles pan-fried or stir-fried, often seasoned with a distinctive sauce like teriyaki or yakisoba sauce, without the addition of meat or vegetables.

A small serving of yum yum sauce, a creamy Japanese-style condiment with a blend of spices and subtle sweetness, suitable for enhancing a variety of dishes.

Creamy ice cream wrapped in sweetened rice flour, choice of two: green tea, raspberry crunch, salted caramel, double chocolate chip.