Ichiban Japanese Steakhouse & Pub Menu

Avocado, crab, Japanese mayo, tobiko, and sesame seeds

Softshell crab, avocado, japanese mayo, tobiko, and green leaf lettuce

Tempura shrimp, cucumber, japanese mayo, tobiko, and greenleaf lettuce

Tempura crumbs, sriracha, tuna

Atlantic salmon, cucumber, and wasabi

Tuna, cucumber, and wasabi.

Crab stick, spicy mayo, cucumber, and sesame

Cucumber and sesame

(3pcs)

(3pcs)

(2 pcs)

(2 pcs)

Fresh salmon & green onion roll, deep fried with spicy mayo and sesame seeds

8 pcs California Roll topped with tempura shrimp, unagi sauce, spicy mayo, and sriracha

8 pcs Bakudan topped with mayo, chopped salmon, tobiko, and green onion

8 pcs California Roll, covered in chopped salmon, crab, spicy mayo, unagi sauce, and tobiko

Our very own teriyaki gravy, with bothwell cheese curds, tempura shrimp, and nori

Deep fried wonton wrappers topped with tuna, atlantic salmon, tobiko, avocado, spicy mayo, and unagi sauce

Baked wheat cakes with octopus and special sauce

Two grilled skewers of chicken breast, mushrooms, onions, and peppers, topped with teriyaki sauce

Fresh tuna, avocado, daikon, and unagi sauce, served with jalapeño cheddar chips and tobiko

With Kenny’s special sauce lb

Deep fried tofu with tempura sauce and nori

Sautéed with mushrooms, onions, & special sauce

Served with Kakiage (fried carrot & onion) and house dipping sauce

Marinated cucumbers topped with crab meat

Seaweed, crab meat, lemon and tobiko

Tuna, avocado, tossed with sesame dressing

14oz Filet Mignon